Matka white biryani - home kitchen recipe - by Raza
❝ ...Assalm o alaikum Today we have shared Matka white biryani recipe, We hope you'll like our video, you must express your opinion in the comment box . ◁◊ ◊▷❞
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•~ INGREDIENTS ~•
•| STEP: 01
• Ghee: 2 cup
• Onion: 250 gram
•| STEP: 02 ( chicken masala )
( • Chicken: 2kg
• Yoghurt: 350 gm
• Green chilli paste : 4 tbsp
• Star anise : 5 - 6
• Cumin seeds : 1 tbsp
• Cloves: half tbsp
• Whole papper: 1 tbsp
• Green cardamom: 4 - 5
• Black cardamom: 4 - 5
• Cinnamon sticks: 3
• Salt : half tbsp )
• Tomato puri: 200 gm
• Ginger garlic paste: 2 tbsp
• Now add Chicken
•| STEP:03 ( Boiled rice )
• Water
• Cloves: 3 -4
• Star anise : 2
• Cinnamon sticks: 3-4
• Black cardamom: 2
• Salt: 2 tbsp
• Oil: 2 tbsp
• Zafrani kavra : half tbsp
• Rice: 1 and half kg
•| STEP: 04
• Mint leafs: 1 handful
• Coriander leafs: 1 handful
• Green chilli: 8-10
• Curry leafs: 5-6
• Lemon: 2-3
• Whole chilli: 4-5
• Plums : 8-10
• Pomegranate seeds: 1 and half tbsp
• Ghee: half cup
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•~ INGREDIENTS ~•
•| STEP: 01
• Ghee: 2 cup
• Onion: 250 gram
•| STEP: 02 ( chicken masala )
( • Chicken: 2kg
• Yoghurt: 350 gm
• Green chilli paste : 4 tbsp
• Star anise : 5 - 6
• Cumin seeds : 1 tbsp
• Cloves: half tbsp
• Whole papper: 1 tbsp
• Green cardamom: 4 - 5
• Black cardamom: 4 - 5
• Cinnamon sticks: 3
• Salt : half tbsp )
• Tomato puri: 200 gm
• Ginger garlic paste: 2 tbsp
• Now add Chicken
•| STEP:03 ( Boiled rice )
• Water
• Cloves: 3 -4
• Star anise : 2
• Cinnamon sticks: 3-4
• Black cardamom: 2
• Salt: 2 tbsp
• Oil: 2 tbsp
• Zafrani kavra : half tbsp
• Rice: 1 and half kg
•| STEP: 04
• Mint leafs: 1 handful
• Coriander leafs: 1 handful
• Green chilli: 8-10
• Curry leafs: 5-6
• Lemon: 2-3
• Whole chilli: 4-5
• Plums : 8-10
• Pomegranate seeds: 1 and half tbsp
• Ghee: half cup
Category
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LifestyleTranscript
00:00In the name of Allah, the most Gracious, the most Merciful, Peace be upon you, friends, I am Farooq Gauri from Yusuf Shah Food Secrets
00:05And today we are going to make a very delicious White Matka Biryani
00:08You must have seen Matka Biryani made on Gorilla, but today we are going to make Matka Biryani on a normal flame
00:15It is going to be very delicious
00:17I hope you will like it, so let's start making it
00:20So friends, we have kept the pot on the flame and we will put 2 cups of Ghee in it
00:26If you want to make it in oil, you can also take oil
00:29So we will heat the Ghee and after heating it, you can see here that I have taken 250 grams of Onions
00:34I have chopped it finely, we will saute it
00:37While it is being sautéed, we will add spices to the chicken
00:42So here you can see I have taken 2 kg of Chicken and 1.5 kg of Rice
00:47So I have taken about 350 grams of Yogurt in it
00:50We will put it in it and along with it we will add Green Chilli Paste
00:54I will not use any Red Chilli Powder in it
00:56They are making White Biryani, so I have taken about 4 tablespoons
01:00So here you can see I have Garam Masala in which 5-6 Peas, 1 tablespoon of Cumin, about half a tablespoon of Cloves
01:08And 1 tablespoon of Black Pepper, 4-5 Green Cardamom and Black Cardamom
01:12So we will put this Cinnamon in it and make it a little coarse
01:16So you can see we have made it coarse, not at all powdered, so we will include it in it
01:22So now we have to add salt in it, I have taken about 3 tablespoons of salt
01:26After adding salt, mix it well with your hands
01:30So you can see our chicken and spices have been mixed well
01:34So let's check the Onions here, you can see our Onions have been sautéed well
01:39We don't have to give it color, just have to make it soft
01:42So now we have to add Tomato Puree in the Onions
01:45I took about 200 grams of Tomatoes for which I made a puree
01:49So after adding Tomatoes in it, mix it well and add about 2 tablespoons of Garlic paste
01:56Keep the flame on medium-low and cook it for about 3-4 minutes
02:02So friends, it's been about 3-4 minutes, you can see the smoke in the pot
02:06Because of this, you will not be able to see from inside
02:09We will add the Chicken Masala here
02:13So friends, you can see all our chicken has come to the pot
02:17So now let's mix it well, increase the flame a little, give it a boil
02:21And cover it and cook for about 5-7 minutes
02:25So that our pot of White Biryani's delicious broth is ready
02:29So friends, it's been about 4-5 minutes, you can see our broth is almost ready
02:35Because the pot is small, the view is not visible properly
02:38So here I have boiled the water for the rice
02:41So while boiling the rice, add 3-4 Cinnamon, 2 Black Cardamom, 2 Bay Leaves and 3-4 Cloves
02:48So we will add 2 tablespoons of Salt
02:51You can also check in it that the salt should be in the throat
02:55And we will add 2 tablespoons of Oil
02:58So our rice will boil well
03:00Here I have 1.5 kg of Basmati Rice
03:02I had soaked it in water for half an hour
03:05So let's put it in water
03:06It will take 3-4 minutes and our rice will be ready
03:09So you can see our rice is ready
03:12I will add about half a tablespoon of Saffron Kewra
03:15So that our rice will have a lovely aroma
03:18While our rice is boiling, let's add green spices to the pot
03:22So here you can see, half a bunch of Mint, 8-10 Green Chilies, half a bunch of Coriander
03:285-6 Whole Red Chilies, 3 Lemons and 1 Curry Leaves
03:33So now let's add all these things to the pot
03:36So now let's add all these things to the pot
03:41So now let's add all these things to the pot
03:43Here I have 8-10 Boiled Potatoes
03:46I have taken 8-10 Boiled Potatoes
03:47I have taken 8-10 Boiled Potatoes
03:48And then I have taken 1.5 tablespoons of Pomegranate Seeds
03:51And then I have taken 1.5 tablespoons of Pomegranate Seeds
03:52This is optional, if you want to add
03:54So Alhamdulillah, all the spices of our pot are complete
03:57You can see the look of it
03:59Mashallah, it looks amazing
04:01And believe me, the aroma is also coming out very well
04:04If you are new to our channel, then don't forget to subscribe to our channel
04:07And don't forget to like the video
04:09So let's check the salt
04:11Bismillah
04:12Mashallah, the salt is absolutely set
04:14As I told you about the rice
04:16Similarly, the salt of the broth should also be a little high
04:19Because when we steam it, its water dries up
04:22So the salt is often less
04:24So Alhamdulillah, our rice is almost boiled
04:27We have to cook 80% of the rice
04:29We have to leave one grain in it
04:30We just take them out
04:32So you can see
04:34We took out the rice
04:35And our pot is absolutely set
04:37We can't put them in the pot at once
04:39Little by little, we set the rice in the pot
04:42After that, let's show you
04:44Yes, so friends, you can see
04:46Our pot is set
04:48Now we have to level the rice like this
04:50And after leveling the rice
04:52We will add a little coriander on it
04:542-3 green chilies and whole red chilies will be included in it
04:58So now we will increase the flame a little
05:00Our pot is set
05:01The water in which we boiled the rice
05:04We have to take 1 cup of water
05:06And in this way, with the help of a spoon
05:08We will put it on it
05:09If we prepare it in beef
05:11Then we will have to take about 2-2.5 cups of water
05:14And we had put 2 cups of oil earlier
05:16And about half a cup
05:17We have to put oil on it now
05:19We are preparing 1.5 kg biryani
05:21So our total ghee will be
05:23It will be about 350-400 grams
05:26So now we have to cover it
05:28To cover
05:29I am taking a cloth first
05:31We will cover it on it
05:33We will cook it for 2-3 minutes
05:35After that we will slow down the flame
05:37You can see it on this heat
05:39We will cook it for 2-3 minutes
05:41Then we will put it on dum
05:43On this dum, we have to leave it for about 15 minutes
05:45And our delicious biryani will be ready
05:48Yes, so friends, it's been about 15 minutes
05:50So let's open the pot
05:51Bismillah
05:52Mashallah, you can see
05:54Our pot white biryani is almost ready
05:57So we have to check it first
05:59That there is no water in it
06:01So for that, with the help of any spoon or knife
06:04We will put the knife on the top
06:07And when we will take it out
06:09If there is water in it
06:10Then it will come on our hands
06:11But you can see that it is oil
06:13While our rice is completely dry
06:16It is completely ready
06:17So I will make the pot a little crooked
06:19So that you can see its look well
06:21So let's open this biryani
06:23And take out a plate from it and show you
06:26Bismillah
06:27Mashallah, you can see
06:28How much rice is ready
06:30See, mashallah
06:32Our rice is completely dry
06:34So let's mix it well
06:36Let's take out the plate
06:37I hope you liked our video today
06:40If you haven't liked our video yet
06:42Then like our video
06:44And if you are new to our channel
06:46Then don't forget to subscribe to the channel
06:48So once again you can see
06:50Mashallah, our white pot biryani is ready
06:53Our meat is also cooked well
06:55So until the next video
06:56I will take your leave
06:57Take care of yourself
06:58Allah Hafiz