• 2 months ago
This comforting zucchini dish is bound to make it into your weekly dinner rotation. In this video, Chloe makes the perfect vegetarian meal with this baked recipe for zucchini “ravioli”. A rich tomato sauce and fennel seeds give the zucchini ravioli a meaty taste without the meat.
Transcript
00:00These zucchini ravioli are the perfect end of summer meal I'll be making well into fall.
00:04You start by zhuzhing up some store-bought tomato sauce with garlic, fennel seeds, and crushed red
00:08pepper. Let all those flavors meld, add a little balsamic at the end, and then reserve some sauce
00:13for later. Peel zucchini into ribbons. Then the ravioli filling is mainly spinach, ricotta, basil,
00:18lots of lemon zest, fresh garlic, and parm. It's so bright and creamy. Then these little
00:22raviolis fill up like perfect pockets and they get nestled into the tomato sauce.
00:26Spoon that saved sauce on top and add some parm. Then put this in the oven to get all hot and
00:31melted. When it comes out, add a little salt and some fresh basil on top. That lemon ricotta
00:36filling is perfect and these are so fun to eat. It's a perfect dinner. This is delicious.

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