ソレダメ！ ～あなたの常識は非常識！？～ 2024年9月4日北関東で大行列な激安スーパー＆観光大使も知らない!千葉房総

Planet Studio

ソレダメ！ ～あなたの常識は非常識！？～ 2024年9月4日北関東で大行列な激安スーパー＆観光大使も知らない!千葉房総    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00Tonight's topic is the super-cheap supermarket in the northeastern part of Japan.

00:00:06I can't buy it anywhere else.

00:00:09It's so cheap.

00:00:11I come here 2 or 3 times a week.

00:00:15This bento costs 1 yen.

00:00:18I can't believe it.

00:00:20It's so cheap.

00:00:23And now, we're going to find out what the supermarket's regular customers buy.

00:00:30I'm happy that I can buy this for 2 or 3 times a week.

00:00:34Every time I make a boiled egg, I get a lot of information.

00:00:38And now, we're going to find out the new way of doing business in Chiba Prefecture.

00:00:43Of course, it's Chiba Prefecture.

00:00:46We're going to use the Anago that you can get in Tokyo Bay.

00:00:50Boom!

00:00:52In addition, in the mountains of Kisarazu...

00:00:56Huh?

00:00:57We do it here.

00:01:00What?

00:01:03Japanese people love it.

00:01:06But...

00:01:08What's more?

00:01:10Excuse me.

00:01:12Hello.

00:01:14Welcome to Tateyama.

00:01:16There are many new ways of doing business in Tateyama.

00:01:21This is called Tateyama Yuhi Sanbashi.

00:01:24Yuhi is a very beautiful place.

00:01:28What's your favorite way of eating fish?

00:01:33This is Maruhi Jizakana Kaiten Sushi.

00:01:41It's time for your common sense versus non-common sense.

00:01:44Today, we're going to show you a new way of doing business in Tateyama.

00:01:50Today's guests are these people.

00:01:53Nice to meet you.

00:01:56This is the first guest.

00:01:58This is Kishinan's Koji Ayano.

00:02:00Nice to meet you.

00:02:05Do you know this show?

00:02:07Of course.

00:02:09Are you sure?

00:02:11I'm a big fan.

00:02:13I always watch your show.

00:02:15That's a lie.

00:02:17I don't watch your show.

00:02:20You don't watch my show?

00:02:21I don't watch your show.

00:02:23Tonight's guests are...

00:02:27Cooking utensils.

00:02:29Storage items.

00:02:32Food.

00:02:34Clothes.

00:02:36Furniture.

00:02:39Very popular MUJI products.

00:02:43For example, food.

00:02:45This is delicious.

00:02:49Butter chicken is easy to make.

00:02:53It's cheap.

00:02:54They tend to buy only popular products.

00:02:57That's true.

00:02:58What did this regular customer buy?

00:03:02I bought a cream daifuku today.

00:03:05Cream daifuku?

00:03:06It's frozen, so you don't have to eat it right away.

00:03:10I like to take it out of the freezer and cook it again in about half-thawed.

00:03:16It's crispy.

00:03:19I happened to eat one of the products my daughter bought.

00:03:23It was delicious, so I bought another one.

00:03:26I ate it all.

00:03:28Is it that delicious?

00:03:30I highly recommend it.

00:03:33What did this regular customer buy?

00:03:36This is cheap.

00:03:38I like spicy chicken curry called CHICKEN PEPPER FRIED.

00:03:43It has a strong flavor.

00:03:45It's a little spicy and I sweat a little.

00:03:48I like pepper.

00:03:50I also like chicken with a little pepper.

00:03:54I like it very much.

00:03:57Did Isayama, who likes MUJI, know about these products?

00:04:02I didn't know at all.

00:04:04I've never eaten it or found it.

00:04:08There are still a lot of MUJI products that people who like MUJI may not know about.

00:04:17So, tonight.

00:04:20We will introduce you to a variety of delicious foods that are popular among regular customers.

00:04:25We will also introduce you to a surprising variety of daily necessities.

00:04:31We will also introduce you to TAKIKOMI GOHAN.

00:04:36KASAHARA MASAHIRO, who is good at Japanese cuisine, actually ate it and ranked it.

00:04:43This is a very delicious food.

00:04:46I really like this.

00:04:50What is the product that even a professional chef has been waiting for?

00:04:56MUJI ITABASHI MINAMICHO 22.

00:05:04The sales area is about 4,000 square meters.

00:05:07It is the largest in KANTO.

00:05:10Let's ask a regular customer about the repurchase product.

00:05:16What does this regular customer recommend?

00:05:19I bought this today.

00:05:22I like this.

00:05:24GATO SHOKORO.

00:05:26It looks delicious.

00:05:27It's very sweet.

00:05:29It's very rich.

00:05:31When I want to eat something very sweet, I eat it in one bite.

00:05:36It's sweet.

00:05:38Even if I eat this much, I don't feel sick.

00:05:43If I come here, I will definitely buy it twice.

00:05:46I will come here once and worry about what to do today.

00:05:50But this is delicious.

00:05:52I think this is a good reward.

00:05:54I will come here twice.

00:05:57There are also kitchen goods that have become popular.

00:06:00I often make potato salad.

00:06:03This is a potato masher.

00:06:05This has a very interesting shape.

00:06:07I can't do it with a round ball.

00:06:14I can use the corner of the ball.

00:06:17I can hit the ball where I want to hit.

00:06:21This is easy to use.

00:06:24This is a regular customer's repurchase product.

00:06:30This is a crack pretzel.

00:06:32What is this?

00:06:33This is a snack.

00:06:36This pretzel is broken.

00:06:39This pretzel is very hard.

00:06:41This tastes like sour cream.

00:06:43I can't stop eating this.

00:06:46This tastes like alcohol.

00:06:48This is so delicious that I can eat a bag at once.

00:06:52I like sweets of MUZURUSHI.

00:06:56This is a salted chocolate stick.

00:06:59This is a chocolate pie stick.

00:07:01This is a little salty on top.

00:07:03This is sweet and salty and delicious.

00:07:05This is sold one by one.

00:07:07I can eat this when I'm hungry.

00:07:10I think this is good.

00:07:12The woman who recommended the chocolate pie stick.

00:07:16This is MUZURUSHI's towel.

00:07:20This is a square face towel.

00:07:23This has a string that can be hung on the S-shaped hook.

00:07:26I can hang this on the S-shaped hook and use it.

00:07:28This has a lot of colors.

00:07:30This is white.

00:07:31I don't know which one to choose and which one to use.

00:07:35I chose a different color.

00:07:37The shape is the same, so it is easy to store.

00:07:40This is very easy to use.

00:07:43This man is addicted to buying things in different patterns.

00:07:49For example, I attach this to the wall of the living room.

00:07:53I put a book on it.

00:07:55There are some different sizes.

00:07:57I bought some and use them.

00:08:00There is a plastic part.

00:08:02I cut it with a pin.

00:08:05I put this on top of it.

00:08:08I put a book on the wall of the house.

00:08:13I put this near the baby's bed.

00:08:20I put a security camera on it.

00:08:23I can take a picture at a good angle.

00:08:26I can see it on my smartphone.

00:08:30What does JOREN have in mind?

00:08:33I use MUJI cosmetics.

00:08:40The price is reasonable.

00:08:42I want to use it in large quantities.

00:08:45I think that's MUJI.

00:08:48Cosmetics are also very popular in MUJI.

00:08:54A Chinese woman can't leave it.

00:08:57This is very easy to use.

00:09:01This is a whitening cosmetics.

00:09:04This is very good.

00:09:06This is very moisturizing.

00:09:08This whitens your skin.

00:09:11This is very cheap.

00:09:14I've been using this for three years.

00:09:16Your skin is smooth.

00:09:18How is it?

00:09:19Your skin is smooth.

00:09:21I'm 50 years old.

00:09:23You are young.

00:09:25Please use it.

00:09:28Next, we will introduce the top five household items.

00:09:34First is the fifth place.

00:09:37I recommend this cushion.

00:09:41This is a cushion.

00:09:45This is a soft multi-purpose cushion.

00:09:49And this.

00:09:51This can be easily washed with a washing machine at home.

00:09:55This can also be dried.

00:09:59This is a cushion that can be easily dirty.

00:10:04Next is the fourth place.

00:10:08I recommend this hanger.

00:10:11This is a hanger that can hang a tie and a scarf.

00:10:16How can I hang a tie and a scarf?

00:10:23You can hang a tie and a scarf on this hanger.

00:10:28You can hang it from the top.

00:10:32You can hang it from the middle.

00:10:36You can hang it from the bottom.

00:10:38You can hang it in three directions.

00:10:44Next is the third place.

00:10:48I recommend this pouch.

00:10:51The surface and bottom are made of mesh material.

00:10:55It can be easily drained.

00:10:57This is a very useful item when you go to the bathroom or sauna.

00:11:02You can stand on your own like this.

00:11:06It can be stored well.

00:11:09This is a two-cell case made of the same mesh material.

00:11:16You can hang it in the bathroom when you stay at a hotel.

00:11:22Next is the second place.

00:11:26This is a joran.

00:11:29This has a strange shape.

00:11:33What is the name of this?

00:11:37This is a joran that can be erected.

00:11:40You can put it vertically, so you can store it in a small gap.

00:11:45You don't have to worry about rainwater coming in even if you put it outside.

00:11:51And the first place is...

00:11:55The next recommended item is this my bag.

00:11:59This is a new product released this year.

00:12:02It has a useful function.

00:12:06This is a MUJI quiz.

00:12:10What is the useful function of this my bag?

00:12:14KASUGA, please answer.

00:12:18What is useful?

00:12:20The top is cracked.

00:12:23You can put it on your shoulder.

00:12:26It doesn't get in the way even if you pose.

00:12:29The correct answer is...

00:12:31I think it's very troublesome to fold a general my bag.

00:12:37This bag is easy to fold just by pulling it.

00:12:44This is a my bag that can be folded easily.

00:12:50It is an innovative and convenient item that relieves stress every day.

00:12:56It's fast.

00:13:01And...

00:13:03Many people recommended this my bag.

00:13:10This is a popular item in MUJI.

00:13:14This is a rice cooker.

00:13:19Just put the contents of the bag in the rice cooker and cook it.

00:13:24It's easy.

00:13:25You can enjoy warm chestnut rice and Matsutake rice.

00:13:34There are 12 types of rice cooked in this season.

00:13:39I'm worried about which one to buy.

00:13:44So I made a ranking of rice cooked in this season.

00:13:49The person who cooperated with me is...

00:13:52Hello.

00:13:54Nice to meet you.

00:13:58He is the owner of SANPI RYORON, a Japanese restaurant in Ebisu.

00:14:03His name is MASAHIRO KASAHARA.

00:14:06Do you know any MUJI goods?

00:14:10It's a silicon ball.

00:14:15Is it like this?

00:14:16That's it.

00:14:17This.

00:14:19I have three of these.

00:14:21It's easy to use.

00:14:23I love MUJI.

00:14:25It's in the station building in Ebisu.

00:14:28I often see it before I go to work.

00:14:31Please say hello to me when you see it.

00:14:33Did you bring 12 types of rice cooked in this season?

00:14:41There are so many.

00:14:43Rice cooked in this season is noisy.

00:14:45The end of the course of my restaurant is rice cooked in this season.

00:14:51How many recipes are there for rice cooked in this season?

00:14:53There are about 5,000 recipes.

00:14:55That's not enough.

00:14:58There are 14,000 recipes.

00:15:00That's a lot of rice cooked in this season.

00:15:05This time, we will announce the top 5 dishes that KASAHARA chose.

00:15:12What did he choose?

00:15:17Please look forward to the reaction of KASAHARA.

00:15:26Entry No. 1

00:15:28Sake-harasu and Maitake mushroom.

00:15:32Sake-harasu and Maitake mushroom rice.

00:15:38Maitake mushroom is big and delicious.

00:15:41Maitake mushroom has a good texture.

00:15:43When I eat it, I can feel the umami of sake.

00:15:48Entry No. 2

00:15:50Beef, fried tofu, burdock, etc.

00:15:53You can enjoy various textures.

00:15:55This is beef.

00:16:01There are various ingredients in this dish.

00:16:03There are 8 types of ingredients.

00:16:05There are 8 types of ingredients in this dish.

00:16:08I'm glad.

00:16:10This is Japanese-style cooked rice.

00:16:16Entry No. 3

00:16:18This is chestnut rice with chestnuts.

00:16:24There are a lot of chestnuts in this dish.

00:16:27This is big.

00:16:30The chestnuts are fluffy and delicious.

00:16:34This is delicious.

00:16:36I don't hate chestnuts.

00:16:38Entry No. 4

00:16:40This is kelp rice with scallops and kelp.

00:16:45This is kelp rice with scallops and kelp.

00:16:48This is good.

00:16:50The smell of kelp is amazing.

00:16:52If I was taken to the beach, I would say that I was taken to the beach.

00:16:58This has a lot of kelp and has a good kelp flavor.

00:17:02There are scallops.

00:17:06I don't get tired of eating this.

00:17:10Entry No. 5

00:17:12This is a dish made from chicken, carrots, and burdock.

00:17:14This is a dish made from chicken, carrots, and burdock.

00:17:16This is a dish made from chicken, carrots, and burdock.

00:17:20This has a sweet and salty taste.

00:17:24The soy sauce in Kyushu is sweet.

00:17:26This has a sweet and salty taste.

00:17:29This is delicious.

00:17:31This is good.

00:17:33Entry No. 6

00:17:35This is OKINAWA brotherhood cuisine.

00:17:37This is OKINAWA Broth of Port

00:17:45OKINAWA is a good place to use meat.

00:17:51Pork.

00:17:53Pork is a great ingredient.

00:17:58This is OKINAWA.

00:18:01Entry No. 7

00:18:03It's made with kelp broth.

00:18:06It's 390 yen.

00:18:08I can't believe I can eat Kinmei.

00:18:10Kinmei is expensive.

00:18:16Kinmei is delicious.

00:18:17It's not dry and it's moist.

00:18:20It's fragrant.

00:18:21It doesn't smell at all.

00:18:24This is 390 yen.

00:18:26It's cheap.

00:18:27Kinmei is expensive.

00:18:29You can buy Kinmei at a discount.

00:18:34This is good.

00:18:37It's good for people who like fish.

00:18:41Entry No.8

00:18:43Chicken teriyaki and five kinds of mushrooms.

00:18:47Chicken teriyaki and five kinds of mushrooms.

00:18:51Chicken teriyaki and five kinds of mushrooms.

00:18:54It's getting hot.

00:18:57How about chicken teriyaki?

00:19:01This chicken teriyaki is delicious.

00:19:04It's moist and it's good to be teriyaki.

00:19:06There are a lot of mushrooms in it.

00:19:08Chicken teriyaki and five kinds of mushrooms go well together.

00:19:11It looks like it has a strong taste.

00:19:15But it's not.

00:19:17It's delicious.

00:19:23Entry No.9

00:19:25Matsutake, the flavor of autumn.

00:19:27Matsutake rice is made with the umami of chicken and kelp broth.

00:19:34It smells good.

00:19:35There is a lot of matsutake in it.

00:19:39The balance of taste is good.

00:19:41It's elegant.

00:19:43It's 690 yen for two or three people.

00:19:46It's 690 yen.

00:19:48If you buy matsutake and want to make rice with it, it's expensive.

00:19:54It's cheap if you think so.

00:19:57Entry No.10

00:19:59It's a set of rice with mochigome and URUCHIMAYU.

00:20:05It's USEKIHAN.

00:20:07It's a set of rice with mochigome and URUCHIMAYU.

00:20:10That's good.

00:20:15This USEKIHAN is delicious.

00:20:19The balance of taste is good.

00:20:20I want to eat USEKIHAN.

00:20:22The hardness of URUCHIMAYU is just right.

00:20:25I think this is good.

00:20:27It's a set of rice with mochigome.

00:20:29That's good.

00:20:31Entry No.11

00:20:33It's a set of sweet and sour pork.

00:20:36It's a set of sweet and sour pork.

00:20:38It's a set of sweet and sour pork.

00:20:43It's Chinese food.

00:20:45It's a set of spicy food.

00:20:48It's a set of sesame oil.

00:20:50It smells good.

00:20:52This is authentic Chinese food.

00:20:55How did you feel when you ate this?

00:20:58Overall, I was disappointed.

00:21:02However, I thought this was of high quality.

00:21:05What is the best set of rice with mochigome that MASAHIRO KASAHARA chose?

00:21:13Please look at the prediction of the studio.

00:21:15Please guess which one is the best.

00:21:20By the way, here are the top three sales rankings.

00:21:28KASAHARA doesn't know this information.

00:21:31So I'm wondering if this is included or not.

00:21:36If you guess correctly, all 12 types will be given to you.

00:21:42There are a lot of them.

00:21:44I want it.

00:21:47MASAHIRO KASAHARA actually ate the rice with mochigome.

00:21:52He ranked it without hesitation.

00:21:54What is the 5th place?

00:21:57The 5th place is Chinese food.

00:22:01It's dangerous, but it's in the 5th place.

00:22:04It's in the top five.

00:22:06The ingredients were rich.

00:22:09Mochigome was also included.

00:22:11It's Chinese food, so it's exotic.

00:22:15I think it's very well done.

00:22:17I think it's as good as the Chinese food in the store.

00:22:25What is KASAHARA's arrangement to make Chinese food more delicious?

00:22:31Chinese food has quail eggs in it.

00:22:38It would be delicious if you put a half-boiled quail egg on top of it.

00:22:43You can also add chili oil to it.

00:22:46It will be very delicious.

00:22:50MASAHIRO KASAHARA ranked the rice with mochigome.

00:22:55Next is the 4th place.

00:22:58The 4th place is scallops and kelp rice.

00:23:03Scallops and kelp rice?

00:23:05It's dangerous.

00:23:08It's amazing because it's in the 4th place.

00:23:11The seasoning was elegant and delicious.

00:23:14It has a very good scent of kelp.

00:23:16It also has the umami of scallops.

00:23:19It's a dish that everyone can eat.

00:23:22I think everyone will like it.

00:23:24Is there anything in this?

00:23:26There is a delicious soup base in the rice.

00:23:31I think it would be delicious to add that to the fried tofu.

00:23:40Here is the remaining rice.

00:23:43What is KASAHARA's favorite dish?

00:23:49Next is the 3rd place.

00:23:52The 3rd place is the rice with mochigome.

00:23:57The rice with mochigome was also delicious.

00:24:00The seasoning of the rice was also good.

00:24:02The seasoning of the red beans was also good.

00:24:05Everything was good.

00:24:07It looks plain, but it's a high-level dish.

00:24:13What is KASAHARA's arrangement of rice with mochigome?

00:24:17It's a classic Japanese dish.

00:24:20It's like a rice ball that is a bite-sized.

00:24:23This is a tempura.

00:24:25This is tempura of rice with mochigome.

00:24:27This is delicious.

00:24:30Is this tempura of rice with mochigome?

00:24:32This is like a bite-sized dish.

00:24:35This is a tempura of a commercial brand.

00:24:38This is seasoned and fried.

00:24:40I want to try this.

00:24:42The fried rice will make it more delicious.

00:24:45You can eat this with a little salt and soy sauce.

00:24:48I would like you to try it.

00:24:51This is the second place in the ranking of TAHIKOMI GOHAN of MUCHIRUSHI RYOHIN, chosen by MASAHIRO KASAHARA.

00:24:58The second place is KINMEDAI GOHAN.

00:25:01KINMEDAI GOHAN?

00:25:03This is amazing.

00:25:05There is another one.

00:25:07This is amazing.

00:25:09As the name suggests, this contains a lot of KINMEDAI.

00:25:14This is expensive.

00:25:16Even if you buy this, it's expensive.

00:25:20There are two points in TAHIKOMI GOHAN in Osaka.

00:25:24The first is that it smells.

00:25:28The second is that it is dry.

00:25:30Both are clear.

00:25:33I think this is very good.

00:25:36What is the KASAHARA style arrangement that uses KINMEDAI GOHAN?

00:25:41This contains only KINMEDAI.

00:25:45This is simple.

00:25:46I want you to add a lot of seaweed and seaweed.

00:25:48I want you to add a lot of seaweed and seaweed.

00:25:50This is a combination of seaweed and seaweed.

00:25:52This has a smell of seaweed.

00:25:54This is even more delicious.

00:25:56This is the first place in the ranking of TAHIKOMI GOHAN of MUCHIRUSHI RYOHIN, chosen by MASAHIRO KASAHARA.

00:26:04The first place is amazing.

00:26:06I was at a loss.

00:26:08I was divided by the judges.

00:26:12I was divided by the judges.

00:26:16I was in trouble.

00:26:18The first place is TORITERIYAKI.

00:26:22I will eat this.

00:26:24This is a surprising result.

00:26:26This was also delicious.

00:26:28The TORITERIYAKI was moist.

00:26:32This was a delicious TERIYAKI.

00:26:34It's hard to use five kinds of mushrooms.

00:26:38This is a great balance of taste and taste.

00:26:42This is the best.

00:26:46I really like this.

00:26:50KASAHARA arranges TORITERIYAKI and five kinds of mushrooms.

00:26:56I thought of this as soon as I ate it.

00:26:59This would be delicious if it was omelet rice.

00:27:02This is omelet rice with chicken.

00:27:05This has a strong sauce.

00:27:08This is not ketchup.

00:27:10This is grated radish and soy sauce.

00:27:13This is omelet rice.

00:27:15This looks delicious.

00:27:17I think you will definitely like this.

00:27:19MUCHIRUSHI RYOHIN is amazing.

00:27:23I will enter MUCHIRUSHI RYOHIN.

00:27:25I will enter MUCHIRUSHI RYOHIN after thanking you.

00:27:30MUCHIRUSHI RYOHIN is located in Gunma Prefecture in the northeastern part of Japan.

00:27:35There is a supermarket where you can line up in front of the store.

00:27:41What is the secret of being popular?

00:27:45I asked a regular customer.

00:27:49What do you always buy when you come to MUCHIRUSHI RYOHIN?

00:27:51I always buy meat.

00:27:53Do you buy meat today as well?

00:27:56I buy chicken.

00:27:59How much is this today?

00:28:01This is 6,000 yen.

00:28:04Is this the only one?

00:28:05Yes.

00:28:06I buy it in bulk.

00:28:08You buy a lot in a box.

00:28:10Do you always buy in this way?

00:28:12Because it's cheap.

00:28:13I bought too much.

00:28:16How many times do you come to MUCHIRUSHI RYOHIN?

00:28:183 to 4 times.

00:28:20What do you always buy?

00:28:23I buy meat, ham and ice cream.

00:28:26I also buy sweets.

00:28:27There are cheap sweets.

00:28:30It's the poison of my eyes.

00:28:33There are many people like this.

00:28:37This amount is a lot.

00:28:39This is about 20,000 yen.

00:28:42I run a store.

00:28:45I run a restaurant.

00:28:50What is this?

00:28:51This is lettuce and shimeji mushrooms.

00:28:54There are various vegetables.

00:28:57This is Chinese food.

00:28:59Is this a Chinese restaurant?

00:29:01Did you buy ingredients for the restaurant?

00:29:05This is tofu.

00:29:07This is amazing.

00:29:09How many pieces of tofu did you buy?

00:29:11This is 36 pieces.

00:29:16Many people come to MUCHIRUSHI RYOHIN to buy food.

00:29:22What is this?

00:29:24What is this?

00:29:27This is cheap.

00:29:30I was asked to buy this.

00:29:34This is a gift for children.

00:29:38This customer bought 20 bags of popcorn.

00:29:45This is 107 yen.

00:29:47I want this in my neighborhood.

00:29:51Let's look inside the store.

00:29:54Are you a local?

00:29:56I'm from Ibaraki.

00:29:58I heard about MUCHIRUSHI RYOHIN.

00:30:01I'm looking forward to it because it's cheap.

00:30:04Compared to other stores, MUCHIRUSHI RYOHIN is cheap.

00:30:07I will buy a lot of food.

00:30:11This is amazing.

00:30:16What do you do for a living?

00:30:18I run a curry shop.

00:30:21I buy cabbage, milk, radish, etc.

00:30:27How many pieces of cabbage do you buy?

00:30:29I buy about two to three pieces of cabbage a day.

00:30:36This cabbage is 181 yen.

00:30:40This is 107 yen.

00:30:42This is cheap.

00:30:44This broccoli is 209 yen.

00:30:48This is 107 yen, which is 100 yen cheaper than 100 yen.

00:30:53After I bought this, I didn't buy anything else.

00:30:56This is very cheap.

00:30:59The meat and fish are also cheap.

00:31:02I will buy this and go home.

00:31:04How much is this?

00:31:06This is 700g.

00:31:11I came to buy pork today.

00:31:16Do you always buy this much?

00:31:18Yes.

00:31:19I think this is cheap.

00:31:21This is amazing.

00:31:25The customer buys a lot of cheap products.

00:31:29What is this supermarket?

00:31:33I have been using this since I was in BELK.

00:31:36I was wondering what I could do with this.

00:31:40I found out that it was cheaper than BELK.

00:31:45I thought it would be cheaper than other supermarkets.

00:31:52BELK is located in the center of Kanto Prefecture.

00:31:56This is a super cheap supermarket with 139 stores.

00:32:02It seems to be related to BELK.

00:32:07This is a super cheap supermarket quiz.

00:32:13This is a super cheap supermarket in Gunma Prefecture.

00:32:19What is the name of this supermarket?

00:32:22YUKO OGURA.

00:32:24What is the name of this supermarket?

00:32:27Is it close to BELK?

00:32:29What is the name of this supermarket?

00:32:33This is cheap.

00:32:35This is close to BELK.

00:32:38What is the correct answer?

00:32:41I found out that it was cheaper than BELK.

00:32:45I found out that KURUBE was available.

00:32:48I thought it would be cheaper than other supermarkets.

00:32:53Is there BELK?

00:32:55Yes.

00:32:57There is no KURUBE.

00:32:59I don't know KURUBE.

00:33:01I'm sorry.

00:33:03Thank you very much.

00:33:05This is good.

00:33:06This is a new supermarket that was born last year.

00:33:09This is KURUBE, a new type of BELK.

00:33:13The concept is a super cheap supermarket.

00:33:18They aim to be even cheaper than BELK.

00:33:24Rumor has it that the supermarket is very cheap.

00:33:28There are many locals.

00:33:30On weekends, there are many customers from Ibaraki and Saitama.

00:33:36They make BELK's teki.

00:33:39That's right.

00:33:41That's amazing.

00:33:42Why can they be so cheap?

00:33:47So tonight.

00:33:51A new type of BELK.

00:33:53We investigate the charm of KURUBE thoroughly.

00:33:58A new concept of KURUBE, a supermarket that is very cheap.

00:34:01We reveal the secrets of the three supermarkets.

00:34:07Who will tell us the charm of KURUBE, a super cheap supermarket?

00:34:15Hello, my name is SUGI AKATSUKI.

00:34:19It's been a long time.

00:34:20I'm SUGI AKATSUKI, a supermarket researcher.

00:34:26I visit more than 1,000 supermarkets in Japan and abroad.

00:34:30I'm a regular master who is popular with housewives.

00:34:37In a word, KURUBE is a super cheap supermarket with a good balance.

00:34:43It's cheap.

00:34:48SUGI is also interested in the charm of KURUBE.

00:34:53This time, I will introduce KURUBE with the store manager, ODA.

00:34:58It is said that KURUBE's meat corner is the best in supermarkets.

00:35:06I'm impressed with KURUBE's meat corner.

00:35:09Thank you very much.

00:35:11I came to SEINIKU corner.

00:35:15I asked a regular customer.

00:35:18There are a lot of people, so the consumption of meat is high.

00:35:23That's why I buy a lot of meat.

00:35:27I'm grateful that the meat is big and cheap.

00:35:31The meat is big today as well.

00:35:33That's right.

00:35:34I always freeze small pieces of meat and use them.

00:35:39I see.

00:35:40Everyone here is big.

00:35:43If you buy a lot of meat, you can save money.

00:35:49My child does kickboxing.

00:35:52I eat a lot of meat.

00:35:54I want a lot of meat.

00:35:57I buy a lot of meat, open it, freeze it, and use it for a week.

00:36:03The first secret of KURUBE's super cheap supermarket.

00:36:08The meat I bought is cheap because I know it.

00:36:14What I want you to see is this.

00:36:18This is a large amount of meat.

00:36:22This is Mexican pork loin and shoulder loin.

00:36:27Both are 100 grams and cost 96 yen.

00:36:32This is 100 yen.

00:36:34This is cheap.

00:36:36Even if it's cheap, it's about 150 yen.

00:36:40This large amount of pork loin weighs about 5 kg.

00:36:45This is 4780 yen.

00:36:48This is black beef.

00:36:50This is 100 grams of pork loin and costs 431 yen.

00:36:55This is 3136 yen.

00:36:59This is a famous price.

00:37:02Thank you very much.

00:37:03Why is KURUBE so cheap?

00:37:08KURUBE is planning to reduce the amount of work to be placed as a product by 70%.

00:37:21That's right.

00:37:22We are planning to reduce the amount of work without burdening the employees.

00:37:26Our goal is to reduce the amount of work even more.

00:37:30That's why the meat is cheap.

00:37:35We are planning to reduce the amount of work.

00:37:37We put a sticker on the meat as it is.

00:37:41We don't have to process the meat.

00:37:44That's why we are planning to reduce the amount of work.

00:37:47KURUBE is planning to reduce the amount of work to be placed as a product.

00:37:55KURUBE is planning to reduce the amount of work to be placed as a product.

00:38:00KURUBE is reducing the amount of work to be placed as a product.

00:38:05What is a must-buy product at such a butcher shop?

00:38:12What is a must-buy product?

00:38:20This meat is very delicious.

00:38:24What is a must-buy product at such a butcher shop?

00:38:27This pork has a light taste.

00:38:31You can eat it with vegetables.

00:38:35That's good.

00:38:36You can eat it with vegetables.

00:38:38This is a pork miso sauce made with Chichibu miso.

00:38:44This is 100g and 102 yen.

00:38:46This looks delicious.

00:38:48This is a thick cut.

00:38:51This is a cut for pork cutlet.

00:38:57This is a cut for pork cutlet.

00:39:00This is a cut for pork cutlet.

00:39:04This is very cheap.

00:39:06That's amazing.

00:39:08You know this very well.

00:39:11You can tell by looking at this shape.

00:39:15This is amazing.

00:39:17This is a cut for pork cutlet.

00:39:23This is very cheap.

00:39:26This is full of volume.

00:39:28This is a seasoning made with Chichibu miso.

00:39:32This is a lot of rice.

00:39:35This is a lot of rice.

00:39:39This is a hot spring egg.

00:39:41This is really delicious.

00:39:43What I do a lot is put it in onigiri.

00:39:47It's the best.

00:39:49In addition, what is the favorite of the regular master, Segi?

00:39:54There is a corner that I definitely want you to stop by at the meat corner.

00:40:01This is a seasoning corner to eat meat deliciously.

00:40:09This is a research group that pursues how to eat meat deliciously.

00:40:16We are developing a seasoning that goes well with meat.

00:40:23Here is the Kurube Quiz.

00:40:26This seasoning is for eating meat deliciously.

00:40:30A research group is making it.

00:40:33What is the name of the research group?

00:40:36KOUJI AYANO, please answer.

00:40:46Meat.

00:40:48Meat.

00:40:51What is that?

00:40:53Thank you.

00:40:56I am a member of the meat research group.

00:41:01Meat research group.

00:41:03Meat.

00:41:05That's the correct answer.

00:41:10Kurube is a meat research group with 17,000 employees, including BELK.

00:41:16This research group is made up of five people.

00:41:21This is the 10th research group.

00:41:23We develop original seasonings and products in the company.

00:41:34This time, we will introduce three recommended seasonings for eating meat deliciously.

00:41:41The first one is.

00:41:44I like this very much.

00:41:47Any meat will be the most delicious grilled meat.

00:41:52Grilled meat?

00:41:53All-purpose spice with meat.

00:41:56431 yen.

00:41:59This is a very popular product that has sold more than 80,000 copies.

00:42:04In addition to the umami of garlic and miso, the flavor of black pepper is added.

00:42:09Just by sprinkling it on the meat, it will have a deeper taste.

00:42:14Just rub sesame oil and spices on your favorite meat and bake it in a frying pan.

00:42:21It will be a very delicious grilled meat.

00:42:24I think it's made of bonito broth and has a deep taste.

00:42:29Just by sprinkling this on the rice, it will be a delicious meal.

00:42:37How do you recommend eating this?

00:42:39I think it's best to sprinkle it on the thigh of the beef and eat it as roast beef.

00:42:48The second one is.

00:42:49Grilled meat sauce.

00:42:51301 yen.

00:42:54This is a full-fledged grilled meat sauce with sesame seeds in it.

00:43:00I can't get enough of the taste.

00:43:02In addition to the meat, this is a cold Chinese dish.

00:43:06Just by sprinkling this on the meat, it will be a very delicious cold Chinese dish.

00:43:16The third one is.

00:43:17Straight-type Hakata hot pot soup.

00:43:21215 yen.

00:43:24This is a hot pot soup with soy sauce that has the umami of bonito and kelp.

00:43:31This is a very cheap hot pot.

00:43:34Just by combining this with vegetables, you can make a delicious hot pot.

00:43:44The fourth one is.

00:43:45Fresh fish is very cheap.

00:43:48This is a seafood section.

00:43:50Why is fish cheap?

00:43:51I can't buy it if I go somewhere else.

00:43:53This is a tuna.

00:43:54This is very cheap.

00:43:5699 yen.

00:43:57This is very cheap.

00:43:58This is a pickled tuna.

00:44:01I don't know what a pickled tuna is.

00:44:04This is delicious.

00:44:05I'm deceiving you.

00:44:08Do you often come to this restaurant?

00:44:09Yes, I often come here.

00:44:11This is bonito tataki.

00:44:16This is cheaper than other restaurants.

00:44:19I have four children.

00:44:21I eat a lot because I have four children.

00:44:24I often buy it here.

00:44:26This is a general supermarket.

00:44:28100g of bonito tataki is 249 yen.

00:44:32This is 74 yen cheaper.

00:44:34This is 175 yen.

00:44:37This is very cheap.

00:44:39I come here two or three times a week.

00:44:44What do you often buy here?

00:44:46I always buy salmon.

00:44:52I bought eight salmon today.

00:44:56This is a general supermarket.

00:44:58This is 269 yen per salmon.

00:45:01This is 107 yen.

00:45:04The second secret of the supermarket is that it is very cheap.

00:45:09Salmon is cheap.

00:45:15This is my favorite part.

00:45:19This is 100g of Norwegian Atlantic salmon.

00:45:25This is 388 yen.

00:45:27This is an incredible price.

00:45:30This is a general supermarket.

00:45:32100g of salmon is 476 yen.

00:45:35This is 388 yen.

00:45:38This is very cheap.

00:45:40This is a general supermarket.

00:45:42This is 764 yen.

00:45:45This is 647 yen.

00:45:49This is 539 yen.

00:45:55This is cheap.

00:45:58There are many salmon here.

00:46:00This is a big salmon.

00:46:02This is like a Hawaiian poki.

00:46:06This is the best.

00:46:08Why is this so cheap?

00:46:10This is a Belk 140 store.

00:46:14This is a large amount of salmon.

00:46:17This reduces the cost of buying salmon.

00:46:20This is a large cut.

00:46:23This reduces the cooking process.

00:46:25This reduces the cost of buying salmon.

00:46:29The third secret of the supermarket is that it is very cheap.

00:46:34This is a cost cut.

00:46:38This is a cost cut.

00:46:42This is a cart.

00:46:45This is a cart that puts the ingredients directly.

00:46:48This is a cost cut because there is no basket.

00:46:53This is a cost cut for recycling baskets and washing.

00:46:57This is a cost cut for shopping with a cart.

00:47:01This is a cost cut because there is no shopping basket.

00:47:08This is a cost cut because there is little effort to change the store clerk's clothes.

00:47:15This is a cost cut because there is only cash.

00:47:19The cost is cut and the price is reduced.

00:47:25Next is the most popular ingredient in Kurube.

00:47:30I want to know the ingredients.

00:47:32There are 54 kinds of ingredients that are popular with regular customers every day.

00:47:39The lunch box is cheap, so I think it's good for summer vacation.

00:47:43It helps a lot.

00:47:45It's pretty good.

00:47:47The lunch box is cheap and the ingredients are cheap, so you can eat a lot for lunch.

00:47:51Today, I'd like to have katsuju, salad, and a cup of ramen.

00:47:59You eat a lot.

00:48:02Look at the negitoro over there.

00:48:06It's 394 yen.

00:48:08It's an unbelievable price.

00:48:13You can eat katsuju as a snack.

00:48:17This is also delicious.

00:48:19This is a snack.

00:48:21This is a snack.

00:48:23It's cheap and delicious.

00:48:25This is my favourite sushi.

00:48:30It's 9 pieces of sushi and it's 971 yen.

00:48:36It's a sushi that uses a lot of red vinegar.

00:48:40It's a red vinegar sushi.

00:48:43Red tuna, yellowtail, salmon, and shrimp are 9 pieces of sushi.

00:48:49It's 971 yen.

00:48:53This is a red vinegar used in Edo Maezushi.

00:48:57This is a red vinegar used in supermarkets.

00:49:01It's rare.

00:49:04This is a red vinegar made from sake lees.

00:49:12It's cheap, but it's a popular secret.

00:49:20Look at this.

00:49:21This is a thick cut.

00:49:25This is possible because it is cut in the store.

00:49:30This thickness goes well with red vinegar.

00:49:34This balance is delicious sushi.

00:49:38This is a perfect balance.

00:49:42In addition, there is a very cheap bento corner unique to KURUBE.

00:49:48This is the fourth secret of KURUBE's super cheap bento.

00:49:53This is a super cheap bento.

00:49:57This is a corner where many customers gather.

00:50:02That's right.

00:50:03This bento is 1,000 yen.

00:50:08I can't believe it.

00:50:10This is cheap.

00:50:15This is a super cheap and delicious bento.

00:50:21I can't believe it.

00:50:22This is cheap.

00:50:26This is a super cheap and delicious bento.

00:50:38This is the fourth secret of KURUBE's super cheap bento.

00:50:43This is a super cheap bento.

00:50:46This is a corner where many customers gather.

00:50:51That's right.

00:50:53This bento is 215 yen.

00:50:58This bento contains three large shumai.

00:51:02This is 215 yen and super cheap.

00:51:06I can't believe it.

00:51:08This is cheap.

00:51:11There is also a convenience store.

00:51:13If you buy the same amount at the convenience store, it will be twice as expensive.

00:51:17It's cheap for your wallet.

00:51:19This bento costs 199 yen.

00:51:25I can't believe it.

00:51:28This is about 500 yen.

00:51:32This bento contains large fried fish.

00:51:36This is 215 yen.

00:51:39This bento contains fried fish.

00:51:42This is 215 yen.

00:51:45This is a thick grilled mackerel bento.

00:51:49This is 215 yen.

00:51:53The reason why this bento is so cheap is because it is very simple.

00:52:00That's right.

00:52:01There are only main dishes and rice.

00:52:03There are no other ingredients.

00:52:07Other than the main dish, the general bento contains side dishes such as potato salad and Napolitan.

00:52:17This bento is 215 yen and super cheap.

00:52:20There are only rice and the main dish.

00:52:23There are no side dishes, so it's super cheap.

00:52:29This is delicious.

00:52:32The texture of the meat and the elasticity of the skin are good.

00:52:37The juice of the meat spreads.

00:52:40I can feel the texture of the ingredients.

00:52:44This goes well with rice.

00:52:47What is SUGI's recommended product?

00:52:53This is a mega-sized OTAFU YAKISOBA.

00:52:58I recommend this.

00:53:00This is 420g.

00:53:01This has a thick and chewy texture.

00:53:05This is very delicious.

00:53:06If you are a fan of YAKISOBA, you will definitely know this.

00:53:10The secret of super-cheap YAKISOBA.

00:53:15This is a mega-sized OTAFU YAKISOBA.

00:53:20The mega-sized OTAFU YAKISOBA series is very popular.

00:53:26This is a mega-sized OTAFU YAKISOBA.

00:53:33This is a mega-sized OTAFU YAKISOBA.

00:53:40Why is this so cheap?

00:53:44This is a mega-sized OTAFU YAKISOBA.

00:53:53The great thing about KURUBE is that it has a lot of garlic.

00:53:58The ingredients are delicious.

00:54:01The cost reduction is done with a container.

00:54:03This is delicious and cheap.

00:54:06This is a good balance.

00:54:09I will investigate the new culture of my town.

00:54:16This time, I investigated the birthplace of SHO AYANO and YUKU OGURA.

00:54:22This is CHIBA.

00:54:25This program investigates the latest town pride.

00:54:30First, SHO AYANO is a PR ambassador for KISARA SUSHI.

00:54:37Speaking of KISARA SUSHI, the legendary curry was revived this summer.

00:54:43This is KISARA SUSHI's FUKADEN BEEF CURRY.

00:54:49This is a traditional menu of the Self-Defense Force.

00:54:53This is a curry with FUKADEN BEEF wrapped in minced meat.

00:54:57This is a curry with something like a hamburger on it.

00:55:03This curry was developed in an old shop in KISARA SUSHI.

00:55:07This is a curry that attracts new tourists.

00:55:13Let's start inquiring with KISARA SUSHI.

00:55:18What is KISARA SUSHI?

00:55:21It's a big outlet.

00:55:23When my friends come to play, I take them to the outlet.

00:55:27NAKANO ISLAND has a good view and a big bridge.

00:55:31This is the largest pedestrian bridge in Japan.

00:55:34This is the image of KISARA SUSHI in the drama.

00:55:38There is an AQUA LINE, so it's easy to get to Kawasaki by high-speed bus.

00:55:44I think it's an AQUA LINE.

00:55:46UMIHOTARU.

00:55:48Is UMIHOTARU the name of KISARA SUSHI?

00:55:50I think so.

00:55:53Don't worry.

00:55:55The address of UMIHOTARU, a service area on the way to AQUA LINE, is KISARA SUSHI, UMIHOTARU, Chisaki, Nakajima.

00:56:03It's KISARA SUSHI.

00:56:07SHO, you are wearing HAPPY.

00:56:09Who is the ambassador of KISARA SUSHI in CHIBA?

00:56:12I am the ambassador of KISARA SUSHI.

00:56:15Do you know a lot about KISARA SUSHI?

00:56:19I know about KISARA SUSHI half a century ago.

00:56:22I know about KISARA SUSHI as much as anyone else.

00:56:25Let's ask around KISARA SUSHI.

00:56:31What is KISARA SUSHI?

00:56:35I want you to eat the golden taste of KISARA SUSHI.

00:56:38What is the golden taste of KISARA SUSHI?

00:56:41The meat is plump.

00:56:43It's big and has a good texture.

00:56:46It's juicy.

00:56:48I think it's delicious.

00:56:49I think you can see the golden taste of KISARA SUSHI if you go to a store that offers the golden taste of KISARA SUSHI.

00:56:59It looks delicious.

00:57:00It's a new common sense that even the ambassador of KISARA SUSHI doesn't know.

00:57:03It's plump, thick, and juicy.

00:57:06It's a taste that shines in gold.

00:57:11I went to KANAYA, FUTSU-SHI in the south of KISARA SUSHI based on the information.

00:57:17Then.

00:57:21It looks delicious.

00:57:25It says fried golden taste.

00:57:30It's a popular KANAYA restaurant in FUTSU-SHI.

00:57:35There are many seats in the store.

00:57:43By the way, what is the golden taste?

00:57:47Is it delicious?

00:57:49Do you use the word golden as an example?

00:57:51The taste of KISARA SUSHI is really golden.

00:57:55Please try it.

00:57:57Can I go inside?

00:57:59Yes, please.

00:58:05Here it is.

00:58:09It's really golden.

00:58:12It's true.

00:58:14It's golden.

00:58:15And it's shiny.

00:58:17It's true.

00:58:19Compared to normal horse mackerel, it's golden and shiny.

00:58:25Why does it look like this?

00:58:27It's the water that flows from NOKOGIRI-YAMA.

00:58:31It's rich in minerals and nutrients.

00:58:34It's said to be golden because it's fattened.

00:58:40NOKOGIRI-YAMA is located in the southernmost part of FUTSU-SHI.

00:58:46The sea around here is rich in nutrients.

00:58:50It's the best environment for horse mackerel.

00:58:55So, the horse mackerel raised in the sea is called the golden horse mackerel.

00:59:01It's fat and greasy.

00:59:04It's called the golden horse mackerel.

00:59:07It looks delicious.

00:59:08It's a golden horse mackerel.

00:59:10It's popular to eat freshly caught horse mackerel as sashimi.

00:59:15The most popular dish is...

00:59:19I want to eat it.

00:59:22It's fried horse mackerel.

00:59:26It looks delicious.

00:59:28Let's eat it.

00:59:29It looks delicious.

00:59:31I want to eat it.

00:59:36It's crispy.

00:59:38It's thick and delicious.

00:59:39It's thick.

00:59:40I want to eat it.

00:59:41It's crispy on the outside and soft on the inside.

00:59:44It's great.

00:59:45It's the best.

00:59:47The golden horse mackerel is 1,980 yen.

00:59:54It's big.

00:59:58Is this a horse mackerel?

01:00:03It's twice as big as the golden horse mackerel.

01:00:07It's the biggest golden horse mackerel in Japan.

01:00:12It's 2,948 yen.

01:00:16Let's eat the golden horse mackerel without rice.

01:00:19Without rice?

01:00:21I don't know if I can eat it all.

01:00:25They investigate delicious food in Futsu City.

01:00:29I want to know.

01:00:30Then...

01:00:32There is a measurement.

01:00:34What is it?

01:00:35It's called Hakarime-don.

01:00:38Hakarime-don?

01:00:40Hakarime-don.

01:00:41Is there such a thing as Hakarime-don?

01:00:43It's Hakarime-don.

01:00:45It's delicious.

01:00:46If you come here, there is a place that sells Hakarime-don.

01:00:50I think you should try it.

01:00:54It's a new common sense that even a tourist ambassador doesn't know.

01:00:58Hakarime-don using Edo-style horse mackerel.

01:01:02It's Hakarime-don.

01:01:05They are walking in Futsu City.

01:01:10It says Hakarime-don.

01:01:12That's right.

01:01:14You can see the signboard and the climb written Hakarime-don.

01:01:20Hakarime-don.

01:01:23Here is the common sense quiz in Chiba Prefecture.

01:01:27What kind of food is Hakarime-don, which is often eaten in Futsu City?

01:01:33Of course, you know it if you are an ambassador of Kisarazu PR.

01:01:41I'm Kisarazu Tourism Ambassador Koji Ayano.

01:01:45I'm a Kisarazu Tourism Ambassador.

01:01:47I don't know much about Futsu City.

01:01:52Hakarime-don.

01:01:53That's right.

01:01:55The answer is...

01:01:58A customer told us about Hakarime-don in Aji-no-Kanshichi.

01:02:03It's a distance between Kisarazu and Futsu City.

01:02:06Here is Hakarime-don.

01:02:07Thank you.

01:02:13What is it?

01:02:15Hakarime means anago.

01:02:17Anago?

01:02:19Hakarime means anago.

01:02:24It's similar to anago in Tokyo Bay, which was watered in Futsu City.

01:02:29It looks delicious.

01:02:30It's a bowl of food seasoned with sweet sauce.

01:02:32It looks delicious.

01:02:33It's Hakarime-don.

01:02:37How will it taste?

01:02:42It's similar to eel, but it's lighter and easier to eat.

01:02:46It's oily.

01:02:47It's not oily. It's perfect for summer.

01:02:51Anago in Tokyo Bay has a moderate amount of fat and a plump texture.

01:02:59But why do people in Futsu City call anago as Hakarime?

01:03:05It's because of this.

01:03:06It's the eyes of a stick.

01:03:11These dots look like the shape of anago.

01:03:17Futsu City fishermen call anago as Hakarime because it looks like the shape of a stick and the dots on anago's stomach.

01:03:31I didn't know there were dots on anago.

01:03:33About 20 years ago, they named this bowl as Hakarime-don.

01:03:42This is a big hit.

01:03:47Now, Hakarime-don has become a popular dish in Futsu City.

01:03:54In Kisarazu City, where Sho Ayanokouji is a PR ambassador, a new type of sea food is popular.

01:04:03What is it?

01:04:04A new type of sea food that even a tourist ambassador doesn't know about.

01:04:07It's the most popular type of sea food in Kisarazu City.

01:04:13The staff goes to the site to investigate.

01:04:19But...

01:04:22It's completely in the mountains.

01:04:29It's a sea food, but why is it in the mountains?

01:04:34There is a big factory-like building there.

01:04:45When they ask around...

01:04:50Excuse me.

01:04:52This is a TV program called Toredame.

01:04:55I heard that you can catch delicious fish here.

01:05:01Is that true?

01:05:02Yes, it's true.

01:05:03Really?

01:05:04It's in the mountains, isn't it?

01:05:06Do you have fish?

01:05:07Yes, I do.

01:05:08Can I have a look?

01:05:09Yes, it's okay.

01:05:12Excuse me.

01:05:13Let's go.

01:05:14They were guided to the second floor of the building.

01:05:19Here is a quiz about the new type of sea food in Chiba Prefecture.

01:05:24The building in the mountains of Kisarazu City.

01:05:27What kind of fish is in it?

01:05:32Mr. Koji Ayano, a PR ambassador of Kisarazu City, knows the answer.

01:05:40The fish in the mountains.

01:05:42If you write fish in the mountains, it's called Yamame.

01:05:47What is the correct answer?

01:05:52We breed fish here.

01:05:54What kind of fish?

01:05:55What kind of fish is this?

01:05:57This is...

01:06:00I don't know.

01:06:01It's huge.

01:06:02I'm curious.

01:06:06What kind of fish is this?

01:06:09It's heavy.

01:06:18Chiba Common Sense Quiz

01:06:24The building in the mountains of Kisarazu City.

01:06:27What kind of fish is in it?

01:06:31The correct answer is...

01:06:36We breed fish here.

01:06:38What kind of fish?

01:06:39What kind of fish is this?

01:06:41This is...

01:06:44I don't know.

01:06:45It's huge.

01:06:46It's salmon.

01:06:47Salmon?

01:06:49We often eat salmon at a sushi restaurant.

01:06:52That's right.

01:06:53It's huge.

01:06:56The correct answer is trout salmon.

01:07:00Trout salmon?

01:07:02This is the new common sense of Chiba Prefecture.

01:07:0780% of salmon eaten in Japan is from overseas, such as Norway and Chile.

01:07:13That's right.

01:07:15We started breeding salmon on land in 2018.

01:07:21We aim to create an environment closer to the sea.

01:07:24We started breeding salmon for commercial use last year.

01:07:29That's amazing.

01:07:31By adding bacteria that dissolve water pollution in the salmon,

01:07:36we don't have to draw water from the sea.

01:07:39We don't have to drain the polluted water.

01:07:45This project of breeding salmon in Kisarazu City,

01:07:48which is a large and fatty salmon that can be caught in the sea in a cold region,

01:07:53has become a big news in the church.

01:07:57The restaurant where salmon is eaten in the freshest state is...

01:08:05That's amazing.

01:08:06There are a lot of people.

01:08:08It's amazing.

01:08:13The restaurant in Kisarazu Uoichiba is called Kutta.

01:08:20It's a seafood bowl with seasonal fish caught in the Tokyo Bay.

01:08:26It's a Kutta bowl with horse mackerel and salmon roe.

01:08:32It's a popular restaurant where you can eat a lot of seafood.

01:08:37It looks delicious.

01:08:40Kisarazu's salmon is very popular.

01:08:43There are a lot of slices.

01:08:47It looks delicious.

01:08:48It's delicious.

01:08:50The taste of salmon is so strong that I don't need soy sauce.

01:08:54It's very delicious.

01:08:55This is Kisarazu's salmon.

01:08:57That's right.

01:08:58It's Kisarazu's salmon.

01:09:00I thought it was only available overseas.

01:09:09It's delicious.

01:09:10I didn't think I could eat such delicious salmon in Kisarazu,

01:09:15so I'm happy.

01:09:18They investigate the new common sense of Chiba again.

01:09:23There is a roadside station called Umakuta-no-Sato, which I like.

01:09:29I think I can enjoy that a lot.

01:09:32Is that like an elementary school?

01:09:35It's like a roadside station.

01:09:37It's a roadside station.

01:09:39There is a place where you can eat the food that was served for lunch in Chiba Prefecture.

01:09:46I went there.

01:09:49In fact, Chiba Prefecture is the heaven of roadside stations.

01:09:55There are 30 roadside stations.

01:09:59Umakuta-no-Sato, a roadside station about 3 minutes from Kisarazu East Intersection.

01:10:06Since the opening in 2017, 9 million people have visited this roadside station.

01:10:13This is a popular event.

01:10:17You can participate in this event for 500 yen on the weekend.

01:10:20You can eat all kinds of seasonal vegetables.

01:10:23Thank you very much.

01:10:25In addition to mushrooms such as maitake mushrooms,

01:10:29you can also enjoy agricultural products such as corn and fallen leaves.

01:10:337, 6, 5, 4, 3, 2

01:10:41In addition, in Kyonan-machi, south of Futsu City,

01:10:45there is a roadside station called Hota Elementary School that remodeled an abandoned elementary school.

01:10:52You can eat old school lunches.

01:10:57You can also stay in the classroom.

01:11:02It's interesting.

01:11:05Wow.

01:11:07In the middle of that, in Tateyama, a popular area where many seafood tourists visit in the summer,

01:11:14the latest roadside station will open in February this year.

01:11:20I think vegetables are cheap.

01:11:23It's amazing.

01:11:25It's big.

01:11:26After this, it's a hot topic.

01:11:29It's a new form of the latest roadside station.

01:11:33It's too cheap.

01:11:35In addition,

01:11:36Let's go.

01:11:37Let's go.

01:11:38Let's go.

01:11:39Let's go.

01:11:41Fish boy of Tateyama Osakana Taishi will appear.

01:11:46Fish boy.

01:11:48Sushi boy.

01:11:51Fish boy's recommended seasonal fish and

01:11:55exquisite sushi.

01:11:58Thank you very much.

01:12:01Speaking of Tateyama.

01:12:03That's right.

01:12:13In the middle of that, in Tateyama, a popular area where many seafood tourists visit in the summer,

01:12:20the latest roadside station will open in February this year.

01:12:25That is...

01:12:30Green Farm Tateyama

01:12:36Green Farm Tateyama

01:12:40Let's ask what's so attractive about it.

01:12:44There are many things I want to buy.

01:12:46Is that so?

01:12:48What do you want to buy?

01:12:49There are vegetables.

01:12:53I think vegetables are cheap.

01:12:56How cheap is it?

01:12:58It depends on the supermarket.

01:13:01Sometimes, it varies from 50 yen to 100 yen.

01:13:06Here at Green Farm,

01:13:08farmers bring the vegetables they harvested that day.

01:13:13That's nice.

01:13:15In this season,

01:13:16there are corn,

01:13:18edamame,

01:13:20and rakkasei.

01:13:22There are 120 contracts of farmers.

01:13:27These vegetables cost 100 yen.

01:13:34Five-piece bell peppers,

01:13:37three-piece potatoes,

01:13:40and shishito peppers.

01:13:41All of these cost 100 yen.

01:13:46That's too cheap.

01:13:47100 yen.

01:13:49There is this person inside.

01:13:52For me, it's 3 yen.

01:13:56Is that so?

01:13:57I want people to eat what they can't eat at home.

01:14:03It's not about sales.

01:14:06It's about cooperation.

01:14:09That's great.

01:14:12In addition,

01:14:13there is a popular menu at the cafe.

01:14:19Rolled cabbage is amazing.

01:14:22I didn't know it was this big.

01:14:24It's huge.

01:14:26This restaurant has more than 100 years of history in Tateyama.

01:14:30They use a lot of Aibiki meat from Aikawa Shoten.

01:14:34Jumbo rolled cabbage is very popular.

01:14:38I want to eat it.

01:14:39It looks delicious.

01:14:42If you put cheese on it and bake it well,

01:14:45it's done.

01:14:46You can eat it with toast, salad, and soup.

01:14:51It looks delicious.

01:14:52You can't do this at home.

01:14:54Rolled cabbage is a specialty of Moen Cafe.

01:14:58It's a specialty.

01:14:59That's right.

01:15:01In addition,

01:15:02they catch monsters that pollute the farmland.

01:15:06The processed meat is also very popular.

01:15:11At the hamburger shop outside,

01:15:15Chibie Burger is also on sale.

01:15:19Let's play the quiz.

01:15:24At this new road station,

01:15:26you can experience something unique.

01:15:29What is it?

01:15:32Mr. Ogura from Chiba Prefecture,

01:15:34of course you know.

01:15:37You can do a lot of things.

01:15:40Chiba has a lot of nature and the sea is close.

01:15:43You can experience a lot of things.

01:15:47Here is the correct answer.

01:15:51He was taken to the outside of the building by a clerk.

01:16:01What was there?

01:16:04At this road station,

01:16:06you can experience harvesting vegetables and picking flowers.

01:16:11The correct answer is

01:16:13you can experience harvesting in the field behind the road station.

01:16:17I'm glad.

01:16:19This is the new common sense of Chiba.

01:16:24You can actively use the 4,000 square meters of land behind the road station.

01:16:30You can experience interacting with animals.

01:16:34Harvesting seasonal vegetables.

01:16:37It's a road station where you can experience agriculture.

01:16:41I'm glad.

01:16:43When I pick vegetables in my field,

01:16:47I can eat those vegetables.

01:16:50That's why I want to go there.

01:16:52It's good to go with your family.

01:16:56In addition,

01:16:57there is a station that you can't miss to enjoy the scenery.

01:17:01It's Tateyama.

01:17:05What is it?

01:17:06It is

01:17:07Nagisano Station, Tateyama.

01:17:12It is a sea-view square that reproduces the sea of Tateyama Bay, which is rich in nature.

01:17:18The sea of Tateyama is

01:17:20where the Kuroshio of the Dan style and the Oyashio of the Kan style collide.

01:17:25Both southern and northern fish are easy to gather.

01:17:32Therefore, there are many kinds of fish.

01:17:35Not only delicious seasonal fish,

01:17:38but also rare animals are easy to gather.

01:17:44Common sense quiz in Chiba Prefecture.

01:17:48This is Tateyama, Nagisano Station.

01:17:51A famous person is the station manager.

01:17:54Who is he?

01:17:57Koji Ayano, the ambassador of Kisarazu PR,

01:18:00of course, you know him.

01:18:05Yoshiki from X-Japan.

01:18:08He is from Tateyama.

01:18:10Is that so?

01:18:12What is the answer?

01:18:16Hello.

01:18:19I see.

01:18:20Welcome to Tateyama.

01:18:22I've been waiting for you.

01:18:26Thank you.

01:18:27Are you Sakana-kun?

01:18:29Yes, I am.

01:18:30That's right.

01:18:31Speaking of Tateyama.

01:18:33That's right.

01:18:35As you know, he is Sakana-kun, a professor of fish.

01:18:40In fact, he started living in Tateyama,

01:18:44and he has been a honorary station manager since 2015.

01:18:48I see.

01:18:50He is also the ambassador of Tateyama.

01:18:53He has a deep connection with Tateyama.

01:18:57Let's ask the station manager to show us around.

01:19:02This is the observation deck.

01:19:06It's amazing.

01:19:08This is Tateyama Bay.

01:19:09You can see the sea of Tateyama.

01:19:13Tateyama Bay is a calm and peaceful bay.

01:19:17It's also known as Kagamigawa Bay.

01:19:20It's a bit windy today, so there are some waves.

01:19:24When the wind and waves are calm,

01:19:27the water surface looks like a lake.

01:19:33Is that a pier?

01:19:34That's right.

01:19:35It's called Tateyama Sunset Pier.

01:19:38It's a beautiful sunset pier.

01:19:41I see.

01:19:42This sunset pier is 500 meters long and the longest in Japan.

01:19:49If the conditions are met,

01:19:51you can see the Diamond Fuji,

01:19:54where the sun sets on Mount Fuji.

01:20:00Hello.

01:20:01That's Sakana-kun.

01:20:03Thank you very much.

01:20:06I'm so happy.

01:20:09I'm happy too.

01:20:10Thank you.

01:20:12Thank you.

01:20:14The next place they show us is the Nagisa Museum.

01:20:20Hello.

01:20:21Hello.

01:20:22This is Sakana-kun Gallery.

01:20:24Hello.

01:20:26Hello.

01:20:27Hello.

01:20:29Hello.

01:20:31I'm from Ichihara.

01:20:32Ichihara?

01:20:33Yes.

01:20:34Thank you very much.

01:20:36Hello.

01:20:39Do you like fish?

01:20:40I love fish.

01:20:41I'm glad to hear that.

01:20:44This is the Sakana-kun Gallery,

01:20:46where fish-loving people like Sakana-kun are exhibited.

01:20:51The big fish in the back are the fish that you can see in Tateyama Sea.

01:20:56You can see hammerhead shark, red-spotted shark,

01:20:59big grouper,

01:21:01and silverback shark.

01:21:03I didn't know you can see silverback shark.

01:21:05What's this painting?

01:21:06I drew this.

01:21:08You drew this?

01:21:11It's great.

01:21:13It's amazing.

01:21:15You can see the actual fish living in Tateyama Sea.

01:21:23You can see the big fish swimming on the ceiling.

01:21:29This is a real fish stuffed toy of Sakana-kun.

01:21:35It's a stuffed toy, but it's not cute.

01:21:38That's right.

01:21:39What's that next to you?

01:21:41Oh, this is...

01:21:44There are different types of fish in my head.

01:21:48This is a school cap,

01:21:52a casual cap,

01:21:54a mesh cap,

01:21:56and a water cap.

01:21:57There's a water cap, too.

01:21:58There's also a black cap.

01:22:00There are different types of fish.

01:22:02This is a water cap.

01:22:05At that time, I couldn't draw the eyes yet.

01:22:09So, I used a marker pen to draw the eyes.

01:22:12I used a marker pen to draw the eyes and fins.

01:22:15In addition to this,

01:22:17there are notes that Sakana-kun used,

01:22:19gifts that Sakana-kun received,

01:22:22and many other things.

01:22:27Yay!

01:22:29Now, let's eat fish.

01:22:34Actually, there's something on Sakana-kun's floor here.

01:22:40It's sparkling.

01:22:42Why is there something like this on display?

01:22:45If it's Ogura Yuko from Chiba Prefecture,

01:22:48of course, it's a fish.

01:22:51I knew Sakana-kun was Tateyama,

01:22:57but I didn't know it was displayed in the gallery.

01:23:01Yay!

01:23:03This is a musical instrument Sakana-kun used.

01:23:10What was on display was

01:23:12a trombone and clarinet that Sakana-kun had been using since junior high school.

01:23:19It's a scapula.

01:23:21It was cool.

01:23:24Collaborations with professional artists,

01:23:27such as Tateyama's PR videos,

01:23:29show off his skills.

01:23:34When Sakana-kun was in junior high school,

01:23:37there was a club related to fish.

01:23:40What was it? A brass band?

01:23:42There were a lot of brass instruments,

01:23:44so I thought I'd give it a try.

01:23:46I knocked on the door of the brass band,

01:23:48and when I opened the door,

01:23:49there were a lot of instruments.

01:23:51Why aren't there any fish?

01:23:53Oh, it was a brass band that played by blowing.

01:23:56It was a big difference.

01:23:58It's funny.

01:24:00Thank you.

01:24:02Nice. Thank you.

01:24:06It's funny.

01:24:09The next place they showed us was

01:24:12not only souvenirs,

01:24:14but also food and sweets.

01:24:18Tateyama, the marsh of the sea.

01:24:21It looks fun.

01:24:23Hello.

01:24:25Hello. It's cool.

01:24:27Actually, Chiba Prefecture's

01:24:29representative fish is

01:24:31swordfish.

01:24:33Swordfish in Chiba Prefecture is the best.

01:24:35Here's the Chiba Prefecture's

01:24:37common sense quiz.

01:24:39What is the swordfish in Chiba Prefecture?

01:24:43Ayano Koji, the PR ambassador of Kisarazu,

01:24:46of course, you know.

01:24:48Yes.

01:24:50It's a sea bass.

01:24:52Suzuki, you're quick.

01:24:54You look confident.

01:24:57What's the answer?

01:24:59Swordfish is the representative fish

01:25:01of Chiba Prefecture.

01:25:03Swordfish in Chiba Prefecture is the best.

01:25:05That's right. Tateyama is a sea bass.

01:25:07That's right.

01:25:08There's a sea bass behind it.

01:25:10Sea bass.

01:25:11Sea bass rice cracker.

01:25:13This is delicious.

01:25:16With a bright image,

01:25:18it was chosen as a fish

01:25:20that symbolizes the development of the prefecture.

01:25:22That's right.

01:25:23Tateyama is a sea bass.

01:25:25Also, in the season,

01:25:27sea bass is very delicious,

01:25:29so I recommend sea bass rice cracker.

01:25:31Tateyama's golf course.

01:25:33Let's move on.

01:25:35There's a fish shop.

01:25:38Hello.

01:25:40Gyo Gyo.

01:25:42It's amazing.

01:25:44Sawada-chan, Tachiumo-chan,

01:25:46Buri-chan, Suzuki-chan, Ishigaki Dai-chan, Ishida Itai-chan,

01:25:49Tobio-chan, Masaba-chan.

01:25:51It's amazing.

01:25:53This fish shop sells

01:25:55super fresh fish

01:25:57caught from the sea in front of the island

01:25:59every morning.

01:26:05Look at this.

01:26:07This blue squid

01:26:09was just caught this morning.

01:26:11If you look closely,

01:26:13the dots are getting bigger

01:26:15and smaller.

01:26:17It's true.

01:26:19If you look closely,

01:26:21the color changes.

01:26:23It's called a squid lantern.

01:26:25This squid is still alive.

01:26:27It's absolutely

01:26:29super fresh.

01:26:31In the summer,

01:26:33Goma-saba-chan.

01:26:35Goma-saba-chan.

01:26:37Goma-saba-chan.

01:26:39It has a fish pattern on its stomach.

01:26:41It's a super delicious mackerel

01:26:43in summer.

01:26:45It goes well with miso,

01:26:47salt-grilled, and fried.

01:26:51And in summer,

01:26:53it's Suzuki-chan.

01:26:55This fish is a representative of summer.

01:26:57It's a white fish.

01:26:59The best way to eat it

01:27:01in summer is

01:27:03to cut it into pieces

01:27:05and put it in ice water.

01:27:07Then the meat will be crispy

01:27:09and delicious.

01:27:11Suzuki-chan is

01:27:13the best way to eat fish in summer.

01:27:15The best way to eat fish in summer.

01:27:17Fish-kun Quiz

01:27:19Fish-kun Quiz

01:27:21Tachiyo-chan is here.

01:27:23In fact,

01:27:25Tachiyo-chan is not only delicious to eat,

01:27:27but it was used

01:27:29for something in the past.

01:27:31What was it used for?

01:27:33What was it used for?

01:27:35Then,

01:27:37Kasuga-san was watching

01:27:39the VTR blankly.

01:27:41Why did you find out?

01:27:43Narita-san, how did you know?

01:27:45Don't be blank.

01:27:47Unexpected usage?

01:27:49What was it?

01:27:51Wasn't it a bat?

01:27:53Baseball?

01:27:55The answer is

01:27:57Tachiyo-chan.

01:27:59In fact,

01:28:01not only is it delicious to eat,

01:28:03but also it covers the body

01:28:05with guanine.

01:28:07In the past,

01:28:09it was used to paint nails.

01:28:11Manicure.

01:28:13Manicure.

01:28:15Manicure.

01:28:17Manicure.

01:28:19And silver paint.

01:28:21It was used for

01:28:23various things

01:28:25such as silver base.

01:28:27What?

01:28:29Is that so?

01:28:31Tachiyo doesn't have scales,

01:28:33but silver guanine

01:28:35covers the body.

01:28:37Oh, I see.

01:28:39I see.

01:28:41Not only is it delicious to eat,

01:28:43but it was also used

01:28:45in unexpected places.

01:28:47And,

01:28:49the fish that Sakana-kun

01:28:51likes the most is

01:28:53Tobigo-chan.

01:28:55Tobigo-chan is

01:28:57good for sashimi,

01:28:59but it is also good for

01:29:01Namero.

01:29:03Normally, Namero is made

01:29:05with horse mackerel or sardine,

01:29:07but when it is made with Tobigo-chan,

01:29:09Namero has a chewy texture

01:29:11and it is very delicious.

01:29:13When I swim around,

01:29:15I jump,

01:29:17so the meat is very elastic.

01:29:19When I eat it,

01:29:21I think,

01:29:23wow, what is this deliciousness?

01:29:25It goes well with rice.

01:29:27It's so delicious

01:29:29that I can't stop eating it.

01:29:31That's why it's called Namero.

01:29:33I see.

01:29:35I'm happy.

01:29:37It's delicious.

01:29:39It's delicious.

01:29:41It's delicious.

01:29:43It's delicious.

01:29:45It's really chewy.

01:29:49It's my first time

01:29:51to eat Tobigo's sashimi,

01:29:53so I'm surprised.

01:29:57Namero

01:29:59is a famous restaurant

01:30:01in Miyami Boso,

01:30:03our hometown.

01:30:05But,

01:30:07in the past 20 years,

01:30:09many restaurants

01:30:11started to serve Namero.

01:30:13I thought it was amazing

01:30:15that Namero became so popular.

01:30:19Furthermore,

01:30:21what is the restaurant

01:30:23recommended by Tateyama,

01:30:25Nagisa Station?

01:30:27Actually,

01:30:29the restaurant I recommend

01:30:31is right in front of

01:30:33Tateyama Station.

01:30:35It's Minami Boso Yamato Sushi.

01:30:37Yamato Sushi.

01:30:39It's delicious.

01:30:41The restaurant Sakana recommends is

01:30:43Minami Boso Yamato Sushi.

01:30:45Minami Boso Yamato Sushi

01:30:47Minami Boso Yamato Sushi

01:30:49Actually,

01:30:51the restaurant's name

01:30:53refers to the fish

01:30:55caught in Boso Peninsula,

01:30:57including the sea of Tateyama.

01:30:59I'm sure

01:31:01it's delicious.

01:31:03By the way,

01:31:05what do you usually eat?

01:31:07Actually,

01:31:09I love Hikarimono.

01:31:11The price is reasonable,

01:31:13so no matter how much I eat,

01:31:15I don't feel sick

01:31:17when I go home.

01:31:20Yamato Sushi.

01:31:22It's a restaurant

01:31:24that opens 14 stores

01:31:26around Chiba Prefecture.

01:31:29The restaurant is always full.

01:31:35What is the popular story?

01:31:39I eat a lot.

01:31:41All of them are delicious.

01:31:43All of them are delicious.

01:31:45I ate the taste

01:31:47of Yamato Sushi

01:31:49here.

01:31:51Yamato Sushi is

01:31:53Sakana's favorite.

01:31:55The story is different.

01:31:57It's fresh.

01:31:59It doesn't smell at all.

01:32:01It's fluffy.

01:32:05It's delicious.

01:32:07It's simply delicious.

01:32:11It's delicious.

01:32:13In addition,

01:32:15Sankanmori,

01:32:17which uses fresh fish,

01:32:19is very popular.

01:32:21On this day,

01:32:23I ate Kamasu,

01:32:25which has a rich white meat

01:32:27and was grilled.

01:32:29On this day,

01:32:31I ate Modorigatsuo,

01:32:33which has a rich taste

01:32:35and is greasy.

01:32:37On this day,

01:32:39I ate Suzuki,

01:32:41which has a transparent white meat

01:32:43and was grilled.

01:32:45On this day,

01:32:47I ate Sushi Neta,

01:32:49which is called

01:32:51Bruce Lee.

01:32:53What kind of fish

01:32:55was Bruce Lee?

01:32:57It's a fish from

01:32:59Aenoko City,

01:33:01which is a fishing town.

01:33:03It's a fish from Aenoko City,

01:33:05which is a fishing town.

01:33:07It's a fish from

01:33:09Aenoko City,

01:33:11and there are three

01:33:13seasonal blue fish.

01:33:15There are three

01:33:17seasonal blue fish.

01:33:19These are

01:33:21the new common sense of Chiba Prefecture.

01:33:23These are the new common sense of Chiba Prefecture.

01:33:25Since there are three blue fish on it,

01:33:27it's called Bruce Lee.

01:33:29The theme of YAMATO SUSHI

01:33:31is mackerel, horse mackerel,

01:33:33and sardine.

01:33:35Wow, that's amazing.

01:33:38There are also three types of red tuna.

01:33:42It looks delicious.

01:33:44There are five types of salmon, which are popular.

01:33:46Orange 5.

01:33:49The novel of the Edo period, set in this area,

01:33:52is called Nansou Satomi Hakkenden.

01:33:55Nansou Yamato Hakkenden, etc.

01:33:58The menu with a unique name is also popular.

01:34:02In such a mountainous area,

01:34:04there is an even more ridiculous sushi restaurant.

01:34:08Mohachi is famous.

01:34:10Mohachi?

01:34:11It's quite popular.

01:34:13So I come here on Sundays and Saturdays.

01:34:16Mohachi?

01:34:17I don't feel like I'm at any other sushi restaurant.

01:34:20The only one.

01:34:23Mohachi?

01:34:25Oh, that Mohachi.

01:34:27I'm surprised.

01:34:28I think I'll be surprised if I see it.

01:34:31Now, let's start the normal quiz in Chiba Prefecture.

01:34:36Mohachi Sushi, which is praised by the people of Tateyama.

01:34:40What is the only one?

01:34:43Mr. Ogura, who is from Chiba Prefecture,

01:34:45of course you know what it is.

01:34:50This may be right.

01:34:57It's a sushi with a lot of vegetables from Chiba Prefecture.

01:35:01What's the answer?

01:35:03Excuse me.

01:35:05Thank you for waiting.

01:35:09The egg is huge.

01:35:12I'm worried if I can eat it.

01:35:15This is amazing.

01:35:18It's not supposed to be that small.

01:35:21If you look at the size, it's like a hamster.

01:35:25It's like a hamster.

01:35:27Thank you very much.

01:35:30It's bigger than I thought.

01:35:34The volume is amazing.

01:35:38That's right.

01:35:39The sushi in this restaurant is big.

01:35:43It's big.

01:35:45Compared to ordinary sushi,

01:35:51this is four times bigger.

01:35:55This is amazing.

01:35:57This is amazing.

01:35:59This is too big.

01:36:03This is a rice ball.

01:36:07This restaurant has been in business since the Edo period.

01:36:10This is one of the best restaurants in Tateyama.

01:36:16This size spreads on SNS.

01:36:19Many customers visit this restaurant every day.

01:36:26The current owner is the eighth generation.

01:36:30It is said that the sushi in the Edo period was as big as a rice ball.

01:36:41The size of MOHACHI SUSHI has not changed since the Edo period.

01:36:47This is about the size of a rice ball.

01:36:51I'm used to holding this size.

01:36:55I can't hold it small.

01:36:59This is NAGASAMAN YOSHIA, which has been known as high-quality rice since the Edo period.

01:37:10This is delicious.

01:37:12This is a big rice ball.

01:37:14This is big, but the ingredients are fresh.

01:37:20This is because it is close to the sea.

01:37:22Another popular dish is this.

01:37:25This looks very appetizing.

01:37:27This is a lot more than an ordinary omelet.

01:37:30This is delicious.

01:37:31This is like pudding.

01:37:33Is this pudding?

01:37:35This is sweet and delicious.

01:37:38This is MOHACHI SUSHI's traditional thick-baked omelet.

01:37:43I asked him to show me how to make it.

01:37:48How many eggs are there?

01:37:50This is 25 eggs.

01:37:53Only 25 fresh eggs and soup stock are used.

01:38:00MOHACHI doesn't use tuna.

01:38:04Do you cover it with this?

01:38:06This takes about an hour.

01:38:09Bake one side for about an hour.

01:38:24This is amazing.

01:38:27Turn it over and bake it for another hour.

01:38:38By doing this, the umami of the egg is extracted.

01:38:42A thick-baked omelet with a texture similar to pudding is completed.

01:38:48Of course, if you can't eat it all, you can take it home.

01:38:55TATEYAMA OSAKANA TAISHI will give us a new knowledge of seasonal fish.

01:39:04I'm always excited to come here.

01:39:08This is OCHUSUISAN.

01:39:10Hello.

01:39:19This is OCHUSUISAN.

01:39:24How long have you been running this restaurant?

01:39:26I have been running this restaurant for about 24 years.

01:39:30I have been running this restaurant for about 2,000 years.

01:39:33Actually, this fish shop has been running this restaurant for a long time.

01:39:42Is it like this?

01:39:44I was surprised when I first came here.

01:39:48I make a lot of noise every time I come here.

01:39:52I'm very tired when I meet you and say goodbye.

01:39:57You are always like that.

01:39:59I'm nervous.

01:40:02I will show you the fish I bought on this day.

01:40:07What is this fish?

01:40:10This is IGODAKA ODEN.

01:40:16This person is very smart.

01:40:21This fish is IGODAKA ODEN.

01:40:27This is a small fish that is popular in Kyushu and has a good taste.

01:40:32This is a rare fish that you rarely see in the Kanto region.

01:40:38IGODAKA ODEN is a fish close to HOBO.

01:40:43IGODAKA ODEN is a high-class fish.

01:40:45IGODAKA ODEN is perfect for sashimi, boiled fish, and grilled fish.

01:40:49IGODAKA ODEN is the same as HOBO.

01:40:52IGODAKA ODEN is different from HOBO.

01:40:55IGODAKA ODEN has a big pectoral fin like a peacock's wing.

01:40:58IGODAKA ODEN has a big pectoral fin like a peacock's wing.

01:41:00IGODAKA ODEN is a little small.

01:41:02IGODAKA ODEN has a thorn at the tip of the head.

01:41:08IGODAKA ODEN is short.

01:41:10IGODAKA ODEN has a big thorn.

01:41:14IGODAKA ODEN has a big thorn that extends from left to right.

01:41:18IGODAKA ODEN has a big thorn.

01:41:20Why is IGODAKA ODEN called IGODAKA ODEN?

01:41:24IGODAKA ODEN is called IGODAKA ODEN in Nagasaki Prefecture.

01:41:26In Nagasaki Prefecture, IGO means scales of fish.

01:41:31IGODAKA means scales of big fish.

01:41:35IGODAKA means scales of big fish.

01:41:37IGODAKA means scales of big fish.

01:41:39IGODAKA means scales of big fish.

01:41:44Can I eat this?

01:41:46This is delicious.

01:41:47How to eat fish is delicious.

01:41:49This is deep fried fish.

01:41:53This is deep fried fish.

01:41:55This is deep fried fish.

01:41:57This is crispy and delicious.

01:42:03This is very delicious.

01:42:06KISARAZU citizens are proud of the city again.

01:42:12Who is KISARAZU?

01:42:14SHO of KISHIDAN.

01:42:18SHO of KISHIDAN and SHO of AYANO KOJI are close friends.

01:42:27SHO.

01:42:29What is SHO?

01:42:31SHO of KISHIDAN and SHO of AYANO KOJI.

01:42:33Do you call yourself SHO?

01:42:35That's right.

01:42:37I have never been introduced to SHO.

01:42:42Do you meet SHO in private?

01:42:44That's right.

01:42:45Do you meet SHO before you become a language person?

01:42:47That's right.

01:42:49This is a quiz about common sense in Chiba Prefecture.

01:42:53What is the name of the store where this woman works?

01:42:58SHO of KISHIDAN and SHO of AYANO KOJI.

01:43:01Do you know this store?

01:43:04This is a boutique store where young people from KISARAZU gather.

01:43:13Is this a boutique store?

01:43:15What is the correct answer?

01:43:18This store is special.

01:43:20Is this a special store?

01:43:22This is a special clothing store.

01:43:25I'm curious.

01:43:27Is this that store?

01:43:31This is ASAHIYA.

01:43:33This is ASAHIYA.

01:43:44This is a little strange.

01:43:47There are a lot of unique products such as colored suits and leopard-patterned jerseys.

01:44:00Until about 20 years ago, this store was mainly dealing with thick pants worn by NANKI.

01:44:08What is this?

01:44:09This is BONTAN.

01:44:11This is DOKAN.

01:44:12In the old days, I used to take a mount with WATARI.

01:44:16What is WATARI?

01:44:18This is the thickness of the thighs of a student's pants.

01:44:21Did you take a mount?

01:44:22That's right.

01:44:23The person with the thickest thighs is the strongest.

01:44:28SHO of KISHIDAN and SHO of AYANO KOJI.

01:44:30SHO of KISHIDAN and SHO of AYANO KOJI.

01:44:37SHO of KISHIDAN and SHO of AYANO KOJI.

01:44:43I found something I was curious about in the store.

01:44:50This was taken in 2013 and 2014.

01:44:53This was taken when I came to shoot the calendar.

01:44:58The glue mark is dirty.

01:45:01I don't want to waste it, so I keep the date.

01:45:06What do you mean?

01:45:09The angel SASAGAWA has been using the calendar taken by KISHIDAN 11 years ago in front of the store.

01:45:21Why do you use it every year?

01:45:23It's a waste.

01:45:25There are so many good photos.

01:45:28I feel SHO's love.

01:45:30Thank you very much.

01:45:31I'm an original child, so I have to support him.

01:45:35In KISARAZUSHI, there is another store run by KOJI AYANO.

01:45:42This is my senior's store.

01:45:46This is my senior's store.

01:45:49TORIZO, a charcoal-grilled chicken store in KISARAZUSHI, is a new name for KISARAZU recognized by KISHIDAN.

01:45:57SHO's senior, TENSHINOSUDO, runs this store.

01:46:02This is a store where the locals visit.

01:46:08The liver is the most popular.

01:46:11This is a must-order item.

01:46:16Next is the store run by KOJI AYANO.

01:46:21This is a store called MIYANOYU in front of the station.

01:46:25This is a store run by my senior.

01:46:28This is a store run by my senior.

01:46:33This is KISARAZU, but this is a store run by KUSATSU ONSEN.

01:46:40This is a store run by KUSATSU ONSEN.

01:46:44Is that true?

01:46:46Yes, it's true.

01:46:48It's shocking.

01:46:50And when they were researching about Koji Ayano,

01:46:55they found out that there is a famous ramen shop next to Kisarazu.

01:47:02After that, the local people who know the truth about Kishidan and Koji Ayano were very surprised.

01:47:10Everyone, we are all children of the earth.

01:47:14That was very sudden.

01:47:17And the strongest 100 yen goods that Daiso and Seria's regular customers strongly recommend.

01:47:25If you wipe the kitchen with this oil stain cleaner, it will be really shiny.

01:47:33That was very sudden.

01:47:40Kisarazu, what do you think about the image of Chiba Prefecture?

01:47:48Chiba Prefecture is easy to go from Tokyo to play.

01:47:53However, I think it is often said that people pretend to be from Tokyo.

01:48:00They have a habit of pretending to be from Tokyo.

01:48:03No, no.

01:48:04Actually, only people from Ichikawa and Funabashi who pretend to be from Tokyo are looking at the weather forecast in Tokyo.

01:48:15Because it's close.

01:48:18When they were researching about Koji Ayano at Kisarazu,

01:48:23they found out that there is a famous ramen shop next to Kisarazu.

01:48:30Let's go inside.

01:48:34Excuse me.

01:48:37Are you Koji Ayano from Kishidan?

01:48:40Yes, I am.

01:48:42I heard that you have a shop in Kisarazu.

01:48:44Yes, I am. I often go there.

01:48:47Is that so?

01:48:50There is a ramen shop in the residential area of Kimitsushi.

01:48:54Kyushu Ramen, Hiroshi.

01:48:56It looks good.

01:49:01This is the ramen that Mr Shou used to eat a lot when he was a student.

01:49:06The price is 320 yen.

01:49:09It's cheap.

01:49:10It's a pork bone ramen with thin noodles and soup.

01:49:16It was 200 yen for elementary school students, middle school students, and high school students.

01:49:21Now it's 300 yen.

01:49:25Mr Shou's designated seat was in the corner of the shop.

01:49:32What kind of person is Mr Shou?

01:49:34I think he's cute.

01:49:36Is that so?

01:49:37He's very fashionable.

01:49:39I thought he was going to the world of fashion.

01:49:43Mr Shou Koji Ayano,

01:49:47I've never seen you look like a pervert.

01:49:51That's ridiculous.

01:49:52I've never seen you like that.

01:49:54Do you smoke in the shop?

01:49:57No, I don't smoke at all.

01:49:59Do you eat at home?

01:50:01No, I don't smoke.

01:50:02I don't smoke in Kisarazu.

01:50:06I don't go to a school like that in Kimitsu.

01:50:11Mr Shou Koji Ayano found out that there was a big problem in his hometown.

01:50:19Mr Shou Koji Ayano is a member of Kisarazu.

01:50:22So I thought he was from Kisarazu.

01:50:26But in fact, Mr Shou Koji Ayano is from Kimitsu.

01:50:30He is also a tourist ambassador in Kimitsu.

01:50:37Mr Shou Koji Ayano is from Futsu.

01:50:39So I can't keep quiet as a member of Futsu.

01:50:41We're going to steal each other with these three.

01:50:45Mr Shou Koji Ayano, it's time for you to tell us where you're from.

01:50:51Mr Shou Koji Ayano is from Kisarazu.

01:50:54Everyone, we're all children of the earth.

01:50:59Milk.

01:51:02There are still some hard-to-get items.

01:51:06If there is a good that can withstand the heat,

01:51:11a 100-yen shop is convenient at that time.

01:51:16This time, we're going to ask Mr Shou Koji Ayano.

01:51:21We're going to ask Mr Shou Koji Ayano about his favorite items.

01:51:28Let's start with Daiso, the most popular 100-yen shop in Japan.

01:51:34Mr Shou Koji Ayano visits Daiso almost every week.

01:51:38His favorite item is the kitchenware.

01:51:42This is it.

01:51:46I use this to heat vegetables.

01:51:49I don't want to use fire.

01:51:52So I use this.

01:51:56Mr Shou Koji Ayano's favorite item is

01:51:58a microwave that can cook vegetables easily.

01:52:04Put a small amount of water in it.

01:52:08Arrange the washed vegetables.

01:52:12Put the lid on and heat it in the microwave.

01:52:16You can make delicious vegetables without boiling.

01:52:23Because it's still hot in this season,

01:52:25a microwave that doesn't use fire is very useful.

01:52:30My friends will be happy if I buy this.

01:52:34Next, Mr Shou Koji Ayano visits a kitchenware shop.

01:52:39This is called a hole puncher.

01:52:41You can make holes with this.

01:52:45Mr Shou Koji Ayano's favorite item is

01:52:48an egg hole puncher.

01:52:52You can make holes with this.

01:52:57Before boiling eggs,

01:53:00make a hole in the shell.

01:53:04This prevents the egg white from sticking to the shell.

01:53:10This makes it easy to remove the shell of the boiled egg.

01:53:19Mr Shou Koji Ayano visits a kitchenware shop several times a month.

01:53:24Mr Shou Koji Ayano's favorite item is a confectionery corner.

01:53:29It's good to be able to make cute sweets easily.

01:53:36If you look it up on the Internet,

01:53:39you can easily find cute sweets like this for 800 yen.

01:53:44Mr Shou Koji Ayano's favorite item is

01:53:46a silicon cake that is convenient for making sweets.

01:53:49This is a cake mold.

01:53:51It's heat-resistant.

01:53:53It can be cooked in the oven or in the microwave.

01:53:58It's easy to take out the contents.

01:54:04There are many kinds and sizes,

01:54:06so you can make your own cute sweets.

01:54:12What is the next item?

01:54:15I live abroad,

01:54:18so I come here every time I come back.

01:54:22What is Mr Shou Koji Ayano's favorite item in London?

01:54:26This is a shoe hanger.

01:54:32There is no hanger for shoes in the UK.

01:54:36The weather is bad,

01:54:38so I use this to dry quickly.

01:54:42What is Mr Shou Koji Ayano's favorite item in London?

01:54:45This is a shoe hanger.

01:54:50By hanging it on a slightly angled hanger like this,

01:54:58it is easy to dry without water accumulating on the heel.

01:55:04In addition, it can be connected,

01:55:07so you can dry your shoes without taking up space.

01:55:12What is the next item?

01:55:13This is a bicycle cover.

01:55:17This is a bicycle cover.

01:55:20If you want to put things you bought on the basket,

01:55:23you can put it on the basket.

01:55:26What is Mr Shou Koji Ayano's favorite item in London?

01:55:30This is a bicycle cover.

01:55:34Since it has rubber,

01:55:36you can put it on the back basket.

01:55:41You can prevent the shopping bag from popping out.

01:55:47In addition, it is water-repellent,

01:55:50so you don't have to worry about sudden rain.

01:55:55After this,

01:55:56Mr Shou Koji Ayano's favorite items can be used immediately.

01:56:02It's summer, so I like smooth things.

01:56:06You don't look at it, but you advertise it.

01:56:19Yuko, do you go to a 100-yen shop?

01:56:21I go there a lot.

01:56:24If you wipe the kitchen with this oil stain cleaner,

01:56:28it will be really shiny.

01:56:31You specialize in oil stains.

01:56:33There are two types of oil stains.

01:56:36This is an ice maker.

01:56:39It's a slim water bottle,

01:56:41so it doesn't contain much ice.

01:56:44Do you know what I mean?

01:56:46It contains a lot of ice.

01:56:50It's very convenient.

01:56:53Do you go to a 100-yen shop?

01:56:55Yes, I go there from time to time.

01:56:57I mainly go to Hanshi and Fudepen.

01:57:01This is mine.

01:57:03What do you do?

01:57:06We have a chief of staff.

01:57:09When I go on a tour,

01:57:11there is a chief of staff at each venue.

01:57:16I write this by myself.

01:57:20You become the chief of staff in your own room.

01:57:26You don't look at it, but you advertise it.

01:57:31Daiso, a 100-yen shop in Iseria,

01:57:33is investigating Jounen-san.

01:57:38Next, Jounen-san's favorite place to visit every week is

01:57:42a shoe store.

01:57:46This time,

01:57:49I'm going to buy a pair of slippers because it's summer.

01:57:53I'm a nurse.

01:57:56I put them in the shoes I wear in the hospital.

01:58:02Daiso has a wide variety of slippers.

01:58:06Among them,

01:58:08Jounen-san, a nurse, chose a cushion insole.

01:58:13This is made of pile,

01:58:15so it feels good on the skin.

01:58:17It has a hole, so it's very breathable.

01:58:22In addition, it is highly cushioned,

01:58:25so even if you walk for a long time, you won't get tired.

01:58:30You can buy it right away if it gets dirty.

01:58:33This is the charm of 100-yen goods.

01:58:37Next, Jounen-san comes twice a week.

01:58:42What is his favorite goods?

01:58:45This is for making seasoned eggs.

01:58:49How do you use this?

01:58:52Put the noodle soup in it,

01:58:55put the eggs in it,

01:58:57and close the lid.

01:58:59When you close the lid, it looks like an egg,

01:59:02so you can put less seasoning on it.

01:59:07It's a convenient product.

01:59:09Do you make it yourself?

01:59:11My wife makes it.

01:59:13How often do you come to Daiso?

01:59:16Once every two weeks,

01:59:18but I come to buy them all at once.

01:59:21Jounen-san's favorite goods is the washing machine.

01:59:26Hold down the sides of the washing machine.

01:59:30If the wind blows, the washing machine will move,

01:59:33so it's convenient.

01:59:36Jounen-san's favorite goods is the pole stopper.

01:59:42The washing machine gets caught in the wind,

01:59:46and even though he washed it, it's in the worst condition.

01:59:50This stopper prevents that.

01:59:56Just put it on both ends of the pole,

01:59:58and it will prevent it from falling.

02:00:02It's a 100-yen good that can be used as a pole at the end of a fall.

02:00:08Next is Jounen-san at a seasonal goods store.

02:00:13It takes me an hour and 40 minutes to get here.

02:00:19There are a lot of things I want here.

02:00:23If you put this together with a live flower,

02:00:27it will look like a real one.

02:00:31At Daiso, there are a lot of fake flowers.

02:00:38The real texture is very popular.

02:00:43It's a popular corner where people who enjoy gardening gather.

02:00:50It looks like this.

02:00:52Which one is the real one?

02:00:54Most of them are fake.

02:00:58People who walk by think this is the real one,

02:01:03and they ask me to take a picture.

02:01:06They say it's a 100-yen fake.

02:01:08I'm surprised.

02:01:11Jounen-san's favorite goods is that you can visit three times a month.

02:01:18I'm in the store right now.

02:01:22It's very convenient because the washing pin is broken.

02:01:31I use it a lot.

02:01:34You don't have to buy all of them,

02:01:37but you can buy only the pin.

02:01:41I think it's very convenient.

02:01:44This is it.

02:01:46What is it?

02:01:48What is it?

02:01:49You can make pasta, udon, and yukiri with this.

02:01:55You can put it in a pot and boil it.

02:02:03You can cut it so that the noodles don't fall.

02:02:07You can also put it in rice.

02:02:10You can finish a pot with this.

02:02:14I use it a lot.

02:02:18Next is Jounen-san's favorite goods.

02:02:22The first place is the detergent corner.

02:02:28There are many kinds of detergents,

02:02:30and you can use them in different ways.

02:02:33You can use them in different ways?

02:02:35Yes.

02:02:37The one I just bought is a heavy-duty detergent.

02:02:43Jounen-san's favorite is the heavy-duty detergent

02:02:46and alkaline electrolyte cleaner.

02:02:50The dirt on the toilet lid

02:02:53didn't come off even if I used it for a long time.

02:02:56I was in trouble,

02:02:58but it came off easily with this.

02:03:02The amount is not too much.

02:03:06You can use it for a long time.

02:03:09I recommend this.

02:03:12Next is Jounen-san's favorite goods.

02:03:16The first place is the make-up store.

02:03:20It's the same one.

02:03:23Can I put it in?

02:03:25Put it in.

02:03:26Thank you very much.

02:03:27The color is different.

02:03:30Let me see.

02:03:32It's cute.

02:03:36This is a hair clip that you can put your hair together by stretching it.

02:03:43You can spread it out like this.

02:03:45Everyone knows how to do it on Instagram, right?

02:03:48If you do this,

02:03:53you can put it together in one piece

02:03:56or make it into a dumpling.

02:03:59It's cute.

02:04:01You can do a lot of things.

02:04:04This is Jounen-san's favorite goods.

02:04:09Is this it?

02:04:11Yes.

02:04:13This is it.

02:04:17The cleaning goods that are very popular at this time of year are here.

02:04:22It's very convenient to eat.

02:04:29It's delicious.

02:04:34Next is the store.

02:04:37The next is the store.

02:04:42This is Jounen-san's favorite goods.

02:04:48Is this it?

02:04:52This is a bucket.

02:04:55You can put a lot of things in it.

02:04:58You can use it to wash your shoes.

02:05:02It's very convenient.

02:05:03This is very small, so you can put it in a bucket.

02:05:08It's very convenient to warm it up.

02:05:12Next is Seria, which has a concept of coloring everyday life.

02:05:17Seria has a lot of fashionable and cute goods.

02:05:22Seria is a 100-yen shop that is popular not only for adults but also for children.

02:05:29Seria asked Jounen-san what she would like to buy at this time of year.

02:05:37Jounen-san's favorite goods are the kitchen goods.

02:05:42This is it.

02:05:44This is very good.

02:05:46It's a sponge that I use once a day.

02:05:52Jounen-san's favorite is a sponge with detergent.

02:05:58There are three detergent sponges in it.

02:06:04You can use it in a size that is easy to use.

02:06:10It's small, so it's easy to wash the water bottle cap.

02:06:16It's easy to use, so it's convenient to use it to clean dirty things and sinks.

02:06:26Moreover, it costs twice as much at a home improvement store.

02:06:30This is 110 yen, so it's a bargain.

02:06:35Jounen-san's favorite is a dishwasher.

02:06:41This and this are frozen rice.

02:06:43This is exactly what I have at home.

02:06:45There is no water and it is easy to wash.

02:06:51It's convenient because you can wash it in no time.

02:06:55Jounen-san's favorite is a storage container for rice.

02:07:00There is no groove in the lid, so it is easy to wash off the dirt.

02:07:05Moreover, it is OK to heat it in the microwave while it is frozen.

02:07:11At a home improvement store, the storage container costs three times as much, so it's 110 yen.

02:07:17This is a bargain.

02:07:20Jounen-san's favorite is also a storage container.

02:07:26This is a tomato water purifier.

02:07:28I put the washed tomatoes here and put them in the refrigerator.

02:07:37This is really useful.

02:07:40Jounen-san's favorite is a water purifier.

02:07:46Wash vegetables and fruits and store them as they are.

02:07:51This is convenient because it can also be used to drain tofu.

02:07:56Jounen-san's favorite, which comes almost every week, is a kitchen goods store.

02:08:03This is a water-cutting net.

02:08:06You don't have to put a basket on the drain.

02:08:10If you put this, you can throw it away.

02:08:14I recommend this net.

02:08:18This is a water-cutting net.

02:08:21Seria has a lot of cute designs.

02:08:25The kitchen will be gorgeous.

02:08:27This is a donut shop that I recommend.

02:08:31This is cute.

02:08:32This is cute, but it has been in line for a long time.

02:08:38This has been in line for many years.

02:08:41There are many types.

02:08:43This sugar donut is really delicious.

02:08:47This is delicious.

02:08:49This is delicious.

02:08:51This is delicious.

02:08:53This sugar donut is really delicious.

02:08:57Thank you for making this for me.

02:09:02There is a donut over there.

02:09:07Wakabayashi's favorite is honey dip.

02:09:11It's chewy, but it has a light texture.

02:09:16Everyone will eat a popular donut.

02:09:23This is delicious.

02:09:26The sweetness is like American donuts.

02:09:29I feel like I'm in America.

02:09:32I feel like Elvis Presley.

02:09:41I'm wearing HAPPY.

02:09:43This is a HAPPY donut.

02:09:45I'm sorry.

02:09:47Please don't hate me.

ソレダメ！～あなたの常識は非常識！？～ 2024年9月4日北関東で大行列な激安スーパー＆観光大使も知らない!千葉房総

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ソレダメ！～あなたの常識は非常識！？～ 2024年9月4日北関東で大行列な激安スーパー＆観光大使も知らない!千葉房総