酒のツマミになる話 2024年8月30日 久本雅美＆櫻井優衣＆瑛人＆藤本敏史＆吉村崇
酒のツマミになる話 2024年8月30日 久本雅美＆櫻井優衣＆瑛人＆藤本敏史＆吉村崇
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's eat delicious food and raise our spirits!
00:07At 7pm on Friday, raise your spirits for the weekend!
00:11Agiyage-meshi introduces delicious dishes with a theme each time.
00:17These two are the guides.
00:20Now, this week's Agiyage-meshi has begun!
00:25Now, this week's Agiyage-meshi has begun!
00:29Mom, what are we going to eat this week?
00:31This week, we're going to eat meat!
00:33That's great!
00:34It's been a hot day!
00:36Let's cool down!
00:38Let's go!
00:43This week's Agiyage-meshi theme is meat.
00:46This week's Agiyage-meshi theme is meat.
00:50This week's Agiyage-meshi theme is meat.
00:54This week's Agiyage-meshi theme is meat.
00:59This week's Agiyage-meshi theme is meat.
01:16This week's Agiyage-meshi theme is meat.
01:20This week's Agiyage-meshi theme is meat.
01:26The first dish is from Gino-an City, Isa.
01:30The first dish is from Gino-an City, Isa.
01:33This is spare ribs.
01:36That's great!
01:38American style.
01:40That's cool!
01:42Let's eat!
01:46105 Deli & Nikusakaba in Gino-an City, Isa.
01:51The restaurant is spacious and quiet.
01:54There are tables and counters.
01:57Each room is well-equipped.
01:59You can have lunch and dinner here.
02:02They also sell side dishes, bentos, and vacuum-packed products.
02:08What is the lunch menu?
02:12This is a spare rib that comes off the bone.
02:15A spare rib that comes off the bone.
02:17Isn't it big?
02:19It's big.
02:21I'm surprised.
02:23This is a spare rib that comes off the bone.
02:27The weight is 400 to 450 grams.
02:31The thickness of the meat is also good.
02:35What is the softness of the meat?
02:39I'll show you the bones.
02:41I'm surprised.
02:44You don't need a knife.
02:47Did you make it with a sponge cake?
02:51It's really amazing.
02:54It's so soft that you can cut it with a knife.
02:59I'll eat it with my hands.
03:06It's delicious.
03:08It's really delicious.
03:12It's the softest spare rib I've ever eaten.
03:19It's really delicious.
03:20It's very soft and has a lot of umami.
03:24I'm surprised.
03:25When you chew it, you can taste the umami of the meat.
03:30This is a spare rib that comes off the bone.
03:33It is boiled in the original soy sauce.
03:37It is boiled twice a day.
03:42After that, it is put in a vacuum pack with a ketchup-based barbecue sauce.
03:48It is steamed in a convection oven for two hours.
03:52It is grilled at 200 degrees to make it fragrant.
03:57By doing this, the sauce is soaked in.
04:00It is juicy and soft enough to be cut off from the bone.
04:11He is excited.
04:12It's amazing.
04:15I'll eat it.
04:22It's delicious.
04:24It's delicious.
04:27Usually, you can cut off the bone with chopsticks.
04:33Isn't it amazing?
04:34It's hard to cut off the bone.
04:36It's hard to cut off the bone with chopsticks.
04:39It's like doing shopping.
04:43You can cut off the bone with chopsticks.
04:45It's amazing.
04:47It is boiled in the original soy sauce.
04:50It goes well with rice.
04:54If you eat a lot, you can eat half of it.
04:59Next, he will introduce the lunch menu.
05:03This is 200g of Ma-san steak.
05:07Ma-san steak?
05:09Does it mean delicious?
05:11Yes, it does.
05:13It means delicious.
05:16It means delicious.
05:19This is low-calorie and high-protein horse meat.
05:24This is Ma-san steak.
05:27It is seasoned with salt and pepper.
05:29He will eat it without any sauce.
05:37It's amazing.
05:39When I bite it, it's elastic enough to pop it.
05:43It's elastic enough to pop it.
05:47It's elastic enough to pop it.
05:49When I bite it, it's elastic enough to pop it.
05:52It's delicious.
05:54Because it's horse meat.
05:56It's delicious.
05:58Do you grill the horse meat right away?
06:03If you grill it normally, the horse meat becomes hard.
06:07This is low-temperature cooking.
06:10Low-temperature cooking.
06:12After aging the horse meat for 2 to 3 days,
06:17cook it slowly for about 1 hour at low temperature.
06:21Then, seal the umami of the meat.
06:23Then, seal the umami of the meat.
06:24Then, grill the meat in a frying pan and make it medium rare.
06:30Next, he will eat it with soy sauce, garlic and ginger.
06:34Next, he will eat it with soy sauce, garlic and ginger.
06:38Oh.
06:41It's good.
06:43It's a delicious sauce.
06:45It's a sauce with a good punch.
06:48It's like a sauce for beef sashimi.
06:50It's close to that.
06:53It's delicious.
06:55It's good.
06:56The ginger and garlic are very effective.
06:59It's very delicious.
07:00It's good.
07:01It's delicious.
07:02It's powerful.
07:05The horse meat is full of umami.
07:07It goes well with rice.
07:11The lunch menu has rice, soup, salad bar and drink bar.
07:18It's a good deal.
07:20In addition to the dishes I introduced this time,
07:22they offer various meat menus.
07:25Please try it.
07:29This is a spare rib from the bone.
07:31Thank you for the meal.
07:34After the commercial, the famous Jibie dish appears.
07:44The theme of this time is meat dishes.
07:48The second restaurant is Nahashi Maejima.
07:51The second restaurant is Nahashi Maejima.
07:54Mr. Okawa.
07:55I'll have Jibie dish.
07:58Jibie dish.
07:59What kind of meat will it be?
08:01I'm looking forward to it.
08:03Let's go.
08:06The casual Jibie restaurant in Nahashi Maejima, Inoshika Boom.
08:11There is a sense of freedom and a calm retro atmosphere in the restaurant.
08:16There is also a counter seat, so even one person can use it easily.
08:20What kind of Jibie dish will be served at Inoshika Boom?
08:24It's a Jibie dish of boar meat and Ezojika meat.
08:28I'm looking forward to it.
08:30I feel like I've eaten boar meat before.
08:33This is the first time I've eaten deer meat.
08:37This is a popular Jibie dish.
08:41This is a set of boar meat from Wakayama Prefecture, which is purchased directly from a hunter.
08:46This is a set of Ezojika meat from Hokkaido.
08:49This is a set where you can compare the fillet, thigh, loin, and three parts.
08:55What should I eat first?
08:59Let's start with the fillet of the boar.
09:02First of all, let's grill the boar meat.
09:14Is the order of eating important?
09:17Yes.
09:19If it is loin and thigh, the umami of the red meat will be stronger.
09:25The fillet of the boar has a refreshing taste.
09:30It is easier to understand if you eat from the fillet of the boar.
09:37First of all, I will eat it with wasabi and salt.
09:49The umami of the meat is strong.
09:52The umami of the meat is strong and delicious.
09:57The aftertaste is refreshing.
10:01The aftertaste of the meat is especially refreshing.
10:04It's juicy.
10:06It's not dry at all.
10:09This is the first time I've eaten this.
10:12Next, I will eat the loin meat with fat and red meat.
10:17I eat this with homemade sauce.
10:27This is delicious.
10:29This is delicious.
10:31This is juicy.
10:33I love this.
10:35This is delicious.
10:37This is delicious.
10:38I can't say anything about the fat.
10:41I think this fat is delicious.
10:44This has a strong umami taste.
10:47Next, I will eat the fillet and loin of the boar.
10:51The color of the meat is different depending on the part.
10:56The texture of the meat is also different.
11:01I eat this with wasabi and salt.
11:05I eat this with wasabi and salt.
11:12This is very delicious.
11:13This is delicious.
11:16This is a deer antler.
11:18This is a deer antler.
11:21This is only a deer antler.
11:24I feel that there are more deer antlers than boars.
11:28Deer antlers are delicious.
11:30Deer antlers are also delicious.
11:34I eat the loin of the boar.
11:40This is very soft.
11:44The juice of the meat overflows.
11:47That's right.
11:48Boars and deer antlers are good nutrients for meat.
11:55This meat is high in protein, low in calories, and rich in iron.
12:01This is a healthy meat.
12:03I'm addicted to GBA.
12:06GBA is popular.
12:08I'm glad to hear that.
12:12Next, I will introduce this.
12:16This is a roast pork bowl.
12:19This looks very delicious.
12:21This has a hot spring egg.
12:25This is a roast pork bowl.
12:30This is a low-temperature roast pork bowl.
12:35This has a hot spring egg and vegetables.
12:40This is a special ginger sauce.
12:44I eat this meat.
12:47This is very delicious.
12:52This is a deer antler.
12:54This has a strong taste of meat.
12:57This has a strong taste.
12:59This is thin, so it's easy to eat.
13:03This is very soft.
13:07This hot spring egg looks delicious.
13:10I eat this.
13:14This yolk has a strong taste.
13:18This yolk has a strong color.
13:21This is a hot spring egg.
13:23This is a mixture of ginger sauce.
13:26How does this taste?
13:32This is delicious.
13:36This is a mixture of eggs.
13:39This is delicious.
13:42This is a mixture of hot spring eggs.
13:45This makes the taste milder and more delicious.
13:50We also recommend sushi roasted deer meat.
13:56We also offer rabbit and goat sashimi.
14:01If you are interested, please try it.
14:05This was a delicious Jibie dish.
14:10After the commercial, Miyazaki beef appeared.
14:20The theme of this time is meat dishes.
14:24The last dish is YONASHIRO HENZA.
14:28We came to HENZA.
14:32We eat Miyazaki beef.
14:35Miyazaki beef is brown beef.
14:38I'm looking forward to it.
14:41I'm looking forward to it.
14:44This is a meat restaurant in HENZA.
14:49This is a bright and at-home atmosphere.
14:55Miyazaki beef is lined up at the entrance.
15:01This is the lunch we eat this time.
15:04This is a set of red steak and beef cutlet.
15:10The color of the meat is beautiful.
15:15I can see that this is good meat.
15:22This is a set of red steak and beef cutlet.
15:28This is a luxury set of Miyazaki beef.
15:34I eat red steak first.
15:41I eat red steak first.
15:47This is a luxury set of Miyazaki beef.
15:50This is very delicious.
15:52This is delicious and soft.
15:56This has a lot of flavor.
15:59This has a lot of umami.
16:01The red meat melts in your mouth.
16:05Is this a high-ranking dish?
16:07This is a high-ranking dish.
16:12Is it a high-ranking dish?
16:16Miyazaki beef is a high-ranking dish.
16:20This is a soft and rich taste.
16:24I season this with the salt of HAMA HIGAJIMA.
16:29I bake this on both sides.
16:32I bake this over low heat.
16:34If you do this a few times, it's done.
16:38Next, Okawa-kun will try Hamahigajima's salt and wasabi.
16:46No matter what you do, it's delicious.
16:49No matter what you do, it's delicious.
16:52Ah, the wasabi is good too.
16:54Yuri-chan will try it with lemon salt.
17:04It's refreshing and delicious.
17:07The fat is refreshing with the lemon salt.
17:11Ah, I see.
17:13It's like it's tightening.
17:14It's like it's tightening.
17:15It's delicious.
17:17Now, it's time for the Shimo-furi beef cutlet.
17:20The part is the Shimo-furi's exquisite thigh meat.
17:24Season it with Hamahigajima's salt,
17:27and coat it with all-purpose flour harvested in Henzajima.
17:33The breadcrumbs are finely ground,
17:36so that they don't spoil the texture.
17:39Deep-fry it in oil at 180°C for about a minute,
17:43then take it out and let it cook slowly over low heat.
17:46Put it back in the oil and deep-fry it again.
17:50By doing this, the juicy finish will be packed with umami.
17:56Just before eating,
17:58bake the surface with a burner and it's done.
18:02For the beef cutlet, Minami-san recommends wasabi and soy sauce.
18:10The aroma is amazing.
18:13The aroma is the best.
18:14It's fragrant.
18:16Of course, it's delicious to eat it as it is,
18:18but by making it into a cutlet,
18:20the texture is amazing.
18:22The texture of the surrounding coating,
18:25and the softness of the meat inside.
18:27It's great that you can enjoy both in your mouth.
18:31When you bake it, it's fragrant.
18:34If you leave it as it is, you can enjoy the deliciousness of the meat itself,
18:37so please try it and compare it.
18:40Next is the limited menu provided at the dinner.
18:44This is Miyazaki beef loin,
18:46and it's called Gokujo Minchi-katsu.
18:51Gokujo Minchi-katsu.
18:53That's good.
18:54Is this different from Menchi-katsu?
18:57In Kansai, Menchi-katsu is called Minchi-katsu.
19:01In Okinawa, it's called Minchi-katsu.
19:04I see.
19:06This is the limited menu for 5 meals a day,
19:09Miyazaki beef loin, and it's called Gokujo Minchi-katsu.
19:13It's a luxurious Minchi-katsu
19:16with minced meat and onions.
19:20Let's try it with Hama Higajima's salt.
19:25How does it taste?
19:34This is amazing.
19:36This is amazing.
19:37I've never had Minchi-katsu like this in my life.
19:41This is the best.
19:43The umami of the meat is amazing.
19:45The meat juice is the best.
19:50It has various umami.
19:51How many parts are there?
19:54There are about 8 to 9 parts.
19:59The meat is cut by hand.
20:01The minced meat is also cut by hand.
20:06The minced meat is also cut by hand.
20:09The texture of the minced meat is also different.
20:13The batter is also good.
20:15I agree.
20:16The batter is as good as the meat.
20:19We use raw beef loin.
20:22The texture of the minced meat melts in my mouth.
20:26The texture of the minced meat melts in my mouth.
20:29I can enjoy the texture.
20:31This is great.
20:32I can't stop eating this.
20:33Can I take half of this home?
20:36I don't want my children to eat this.
20:42The two are satisfied with the beef loin, minced meat, and minced meat.
20:50By the way, the restaurant is crowded with lunch and dinner.
20:54I recommend that you make a reservation in advance and come to the restaurant.
20:58If you want to enjoy it at home, you can ask for a meat serving.
21:05You can ask for a meat serving at the restaurant.
21:09I enjoyed the delicious Miyazaki beef.
21:13This is the restaurant I introduced this time.
21:17For more information, please check SNS or contact the restaurant.
21:23Here is an announcement of the viewer's present.
21:27From Okinawa Coca-Cola Bottling, 6 people will receive 950 ml of PET bottles.
21:35From Kumejima's Kumesen, 3 people will receive 3 sets of Cup Aomori and Ultimate Mizuwari.
21:43For more information, please search for AGE-AGE-MESHI.
21:48AGE-AGE-MESHI is distributed by FOD and TVER.
21:53Information introduced in the program is published every week on OKITIBU.
21:58You can read AGE-AGE-MESHI on the Internet.
22:02This is an announcement from Okinawa Coca-Cola Bottling.
22:05We are holding a barbecue campaign in the summer.
22:10If you apply for a receipt or barcode for Coca-Cola products,
22:16we will invite 10 people and a total of 200 people to a beach party.
22:23This is a campaign exclusive to Okinawa Prefecture.
22:26For more information, please see the application form or the website of Okinawa Coca-Cola Bottling.
22:32The next theme is Okinawa soba.
22:35Let's eat delicious meat and fry it tonight!