相葉マナブ 2024年8月25日 教えて！栗原はるみ先生！～トマト～
相葉マナブ 2024年8月25日 教えて！栗原はるみ先生！～トマト～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Teacher Harumi Kurihara!
00:06Thank you for coming to our cooking class.
00:11Thank you for inviting me again.
00:14Thank you for coming.
00:16It's important to do your best to make what you like the most.
00:20That's great advice.
00:22Cooking is not about details.
00:25It's not about details.
00:27Harumi Kurihara is a famous chef who has published more than 150 books with more than 20,000 recipes.
00:36She is going to learn from Harumi Kurihara.
00:40What is the third cooking class?
00:44This time, we are going to shoot a video together.
00:48This time, Harumi Kurihara came to Fujisawa, Kanagawa.
00:54Harumi Kurihara likes tomatoes the most among vegetables.
01:01Harumi Kurihara has something she wants to do with us.
01:05Let's go harvest tomatoes.
01:09Let's go.
01:10Then I will do a special tomato cooking.
01:14Tomato binding.
01:15If I make tomatoes every week, will you come every week?
01:20The staff of AIBAMA doesn't miss it.
01:24This tomato farm has a very long history.
01:29This farm has been growing tomatoes for more than 90 years.
01:34This is a tomato farm.
01:36Let's go here.
01:40This is a good place.
01:44This is a great place.
01:47This is a big tomato.
01:49This is a big tomato.
01:52This is a delicious tomato.
01:54This is a lot of tomatoes.
01:56This smells good.
02:00This smells good.
02:02This is Mr. Ide.
02:05Nice to meet you, Mr. Ide.
02:09Is this sweet smell a tomato?
02:14What kind of smell is this?
02:15Is this the smell of Mr. Ide?
02:17Is this the smell of Mr. Ide's colon?
02:19This may be the smell of me.
02:21This is a sweet smell.
02:23This smells good.
02:25This is the smell of the leaves of this tomato.
02:30This smells fresh.
02:34This is a very big tomato farm.
02:37How many tomatoes do you grow?
02:40We have another house here.
02:44We have 30,000 tomatoes in this house.
02:4830,000 tomatoes?
02:50That's amazing.
02:5230,000 tomatoes?
02:53That's amazing.
02:56How many types of tomatoes do you have?
02:59We have 13 types of tomatoes.
03:04Please try various tomatoes today.
03:07Thank you very much.
03:08What should we start with?
03:10Let's start with Fruitica.
03:12Fruitica?
03:13All the tomatoes around here are Fruitica.
03:16Let's start with Mr. Ide.
03:19Mr. Ide's tomatoes are over there.
03:20This looks sweet.
03:23Is this also a red tomato, Mr. Ide?
03:25Yes.
03:26Look for a red tomato up to here.
03:29There is a seed here.
03:33Please pick it up here.
03:37Please pick it up like this.
03:40Pick it up like this?
03:42Pick it up like this.
03:44Are you a martial artist?
03:46Do I have to hold it like this?
03:47Yes, you have to hold it with your fingers.
03:49Mr. Idemi, please pick it up like this.
03:52Please pick it up like this.
03:54That's good.
03:56That's a good technique.
03:59I like it.
04:02Let's start with this one.
04:05I picked this one up as well.
04:09Did everyone pick it up?
04:11The color is dark.
04:13Let's eat.
04:21It's good.
04:23It's refreshing.
04:25It's good.
04:27How is it, Mr. Idemi?
04:28It's good.
04:29It's good.
04:31It's sweet.
04:33It's sour.
04:35It's sweet.
04:37It's well-balanced.
04:39It's a dish that goes well with Fruitica.
04:41This dish?
04:42I want to fry it with olive oil.
04:46I want to fry it on a hot fire.
04:48I want to fry it with only salt.
04:50That's good.
04:51It looks delicious.
04:52Fruitica is delicious.
04:54I can eat as many as I want.
04:58Let's move on to the next dish.
05:00This is Maltina.
05:02Maltina.
05:04The color is dark.
05:05I named this dish.
05:07Did you make it?
05:08I didn't make it.
05:10I introduced a foreign product.
05:12The name is difficult.
05:14It's round, so it's called Maltina.
05:16Maltina is cute.
05:18Let's eat.
05:20I'll eat.
05:22This is amazing.
05:24This is amazing.
05:27The joints are not fixed.
05:30The joints are fixed.
05:32This is Maltina.
05:34This is amazing.
05:35I'll eat.
05:41How is it?
05:42This is delicious.
05:43This is softer than the previous dish.
05:45This is different from the previous dish.
05:47This is different from the previous dish.
05:49This is soft.
05:50This is thick.
05:51This is juicy.
05:53If you sprinkle salt on this, it will be delicious.
05:58I sprinkle a little salt.
06:08This is delicious.
06:10This is sweet.
06:12The taste is clear.
06:14This goes well with salt.
06:16Maltina is delicious.
06:17Small Maltina is called Dohinoa.
06:21What is Dohinoa?
06:22Dohinoa is a pizza tray.
06:24I put tomatoes on it.
06:26I put fresh cream on it.
06:28I put anchovy and cheese on it.
06:30I baked it in the oven.
06:32It looks delicious.
06:34Dohinoa.
06:36I want to eat it.
06:38I learned it.
06:40Next, I eat a large tomato.
06:42I eat Reigetsu.
06:44I eat Reigetsu.
06:46I eat around here.
06:48Is this okay?
06:50What is this?
06:52This is amazing.
06:54This has come off.
06:56This is a so-called tomato.
06:58This is beautiful.
07:00I eat this.
07:05This has a good skin.
07:07This is like a fruit.
07:09This is sweet.
07:11This has a good skin.
07:14This is full of flesh.
07:16This is delicious.
07:19Reigetsu is a little watery.
07:22I eat it with a bite of pork.
07:25I don't use water at all.
07:27This looks delicious.
07:29I eat it without water.
07:31Let's do that.
07:33Does this come to your mind?
07:35I like tomatoes.
07:37I have a great recipe.
07:39Is that so.
07:41Let's go to the next place.
07:43Hello.
07:45Hello.
07:47HARUMI is here.
07:49I take the extra leaves.
07:53Do you do that kind of work?
07:55That's right.
07:57I take care of it every week.
07:59HARUMI KURUHARA is here.
08:03This is HARUMI.
08:05What is the charm of the tomato farm?
08:09I can eat a lot of tomatoes.
08:13I love tomatoes.
08:15That's good.
08:17HARUMI is here.
08:19Have you ever cooked for HARUMI?
08:21Yes.
08:23I bought a magazine.
08:25Thank you very much.
08:27I have eaten black beans for a long time.
08:29Thank you very much.
08:31Are you a customer?
08:33That's right.
08:35Thank you very much.
08:37I'm sorry I'm working.
08:39Let's go to the next place.
08:41Next is GURAMI.
08:43This is GURAMI.
08:45This is a mini tomato.
08:47It looks like a grape.
08:49That's right.
08:51Is this already cooked?
08:53This is yellowish green.
08:55This is ripe.
08:57This is green.
08:59This is white.
09:01This is still a little early.
09:03This is a deep green.
09:05This is harvested.
09:07This is good.
09:09This is about two tomatoes.
09:11This is about two tomatoes.
09:15This is like a muscat.
09:19I will eat this.
09:23This is sweet.
09:27This is similar to a fruit.
09:29This is different from vegetables.
09:31This is like a grape.
09:33This should be eaten like a fruit.
09:35That's right.
09:37Cut this in half.
09:39Cool this.
09:43I eat this as it is.
09:45I drink white wine.
09:47That's good.
09:49That's good.
09:51HARUMI has come up with various recipes today.
09:55That's right.
09:57Please teach me from now on.
09:59Thank you very much.
10:02This time it's easy to make.
10:06This is a tomato soup.
10:10This is a refreshing caprese.
10:12This is a tomato shaved ice.
10:14This is a refreshing caprese.
10:18This is a noodle with a lot of tomatoes.
10:22This is an all-purpose tomato sauce.
10:24This is an all-purpose tomato sauce.
10:26This is a hot summer.
10:28I will learn the delicious tomato dishes I want to eat from now on.
10:34HARUMI, what do you teach me first?
10:36First of all, this is a tomato pickle.
10:38This is a tomato pickle.
10:40This is easy to make.
10:42You just need to put this on.
10:44We can do it.
10:46This is a souvenir from HARUMI.
10:48It's easy just to put this on.
10:50This is a tomato pickle that is seasoned with a little point.
10:56What kind of tomato is suitable for you?
10:58This is a medium-sized tomato.
11:00This is a medium-sized tomato.
11:02This is also delicious.
11:04First, cut the top of the tomato and boil it.
11:08Please show me one.
11:10Please show me one.
11:12Please show me one.
11:14Please show me one.
11:18Please show me one.
11:20Please show me one.
11:22Please show me one.
11:31Please show me one.
11:33Please show me one.
11:35The extent of the tomato may be too supportive.
11:39Please show me one.
11:41I will show it again.
11:46Please show me one.
11:48Oh, that's good.
11:50OK!
11:52We're going to boil it.
11:54Are we just peeling off the skin?
11:56Yes, just peeling off the skin.
11:58It's a quick process.
12:00The temperature of the water will change, so just do it little by little.
12:06Just put it in the pot.
12:08And we're going to put this in here.
12:10I think it's good.
12:12Here.
12:14Shall I take a look?
12:16Here.
12:18You can peel it off right away.
12:20Oh, wow!
12:22If you don't peel off the skin, the flavor won't soak in.
12:24That's right.
12:26I see.
12:28It's easy to peel off.
12:30It feels good.
12:32You can just cool it down and eat it.
12:34It looks delicious.
12:36Just put some olive oil on it.
12:38It'll definitely go well.
12:40Shall we stop?
12:42No, we can't.
12:44I've been practicing a lot.
12:46I have to say something funny.
12:48It's a return practice.
12:50It's better not to say that you've been practicing.
12:54That's right.
12:58It's a return practice.
13:00You have to assume it.
13:02Here we go.
13:04I'm going to put it in the bonito broth.
13:06Please add the seasonings.
13:08Please.
13:10Soy sauce, mirin, and salt.
13:12Please mix it.
13:14I'll put this in here.
13:20This looks delicious.
13:22Wrap it.
13:24Wrap it.
13:26It's better to put it underneath.
13:28Drop it.
13:30Do you mean push it?
13:32Drop it underneath.
13:34Like a drop lid?
13:36Yes.
13:38So that it doesn't float.
13:40I see.
13:42It's been about two hours.
13:44It's a fashionable dish.
13:46It's been more than two hours.
13:48What is everyone's favorite tomato dish?
13:50What is everyone's favorite tomato dish?
13:52What is everyone's favorite tomato dish?
13:54I think it's pizza.
13:56Pizza.
13:58Pizza is good as a tomato dish.
14:00Is it good?
14:02No, it's good.
14:04It's the same field.
14:06Margherita is a tomato dish.
14:08I like the dish with eggs.
14:14That's good.
14:16You can add shellfish.
14:18It's delicious.
14:20Chinese tomatoes are delicious.
14:22I eat that.
14:24If you go to a grilled chicken restaurant,
14:26I eat grilled tomatoes.
14:28It's delicious.
14:30It's very hot.
14:32It's really hot.
14:34They look burnt.
14:36What about you, Sensei?
14:38For me, it's tomato and octopus salad.
14:41It looks delicious!
14:43It's really delicious.
14:45It's chopped onion and green pepper.
14:48Green pepper?
14:49There's soy sauce and sauce in the sauce,
14:52and there's a mountain of parsley.
14:54Parsley?
14:55I mix it with the octopus and tomato.
14:57It looks delicious!
14:58Isn't the parsley bitter?
15:00The bitterness is delicious.
15:02The width is wide.
15:04This is tomato cooked rice.
15:06Tomato cooked rice?
15:08I mix it with the meat from the stir-fried rice.
15:12It looks delicious!
15:14I mix it well.
15:15This is black sesame.
15:17It looks delicious!
15:18You really like it.
15:19I can make anything with tomatoes.
15:22If you're going to introduce it here,
15:23you're not going to come out today, are you?
15:24I'm not going to come out.
15:26It looks delicious.
15:27I had it, but...
15:29If you soak it in the refrigerator for more than two hours until the taste is absorbed...
15:34It's done!
15:38It's soaked.
15:39It looks delicious.
15:40Let's eat!
15:47It's delicious.
15:48It's delicious.
15:50This is delicious.
15:51It's delicious.
15:52It's delicious.
15:54Is it delicious?
15:55It's delicious.
15:56It's soaked.
15:58It's soaked because the skin is peeled off.
16:00That's right.
16:01If there is a skin, it will tear.
16:04This is easy, isn't it?
16:06If you peel off the skin...
16:08It's okay to soak it for a while.
16:09Is that so?
16:10It's delicious.
16:11This is the best.
16:12It's perfect for summer.
16:13What's next?
16:14It's perfect for summer.
16:15It's Somen with a lot of tomatoes.
16:17It looks delicious.
16:19This is delicious.
16:20It's a perfect match.
16:21This is a commemorative dish of Gurihara Harumi.
16:23With a little effort, it becomes a different taste.
16:27What is Somen with a lot of tomatoes?
16:31It's delicious.
16:52It's a commemorative dish of Gurihara Harumi.
16:54With a little effort, it becomes a different taste.
16:58What is Somen with a lot of tomatoes?
17:01First of all, we boil the chicken breast.
17:05It's boiling.
17:06I put sake, ginger, and green onions in it.
17:11I put it in.
17:15Chicken breast.
17:16I make the soup into a Somen sauce.
17:20What is that?
17:21You don't use the soup?
17:22That's right.
17:24That's amazing.
17:25It's boiling.
17:26I'll lower the heat.
17:27I'll steam it for five minutes.
17:29I'll close the lid.
17:30Five minutes have passed.
17:31Five minutes have passed.
17:32It's time to eat.
17:36Hey.
17:37Hey.
17:39Wait a minute.
17:43He screwed it up.
17:45This is it.
17:47Wait a minute.
17:48Wait a minute.
17:51He screwed it up.
17:52Wait a minute.
17:53It's okay.
17:54Does anyone know?
17:57Is it you, Kimura-san?
17:58That's right.
17:59You put both Kimura-san and tomatoes in it.
18:02That's right.
18:03Wait a minute.
18:05I didn't say anything.
18:07You did it for a moment.
18:09I didn't say anything.
18:11Wait a minute.
18:12I got involved with the server.
18:14You did it, Kimura-san.
18:16I'll steam it for five minutes.
18:18I'll cut the tomatoes in a circle.
18:20I don't want the tomatoes to be too thick.
18:25Is it okay?
18:29I'll cut the shiso as thin as possible.
18:32Thin.
18:33Like this?
18:34Yes.
18:35I'll cut myouga into thin slices.
18:37Thin slices.
18:40I'll cut it in half and cut it into thin slices.
18:43Shiso and myouga are bitter.
18:47Tomatoes are bitter.
18:49Please cut myouga into thin slices.
18:53You've gotten used to it, haven't you?
18:55Really? Thank you.
18:58I've grown up.
19:01I'm glad to have you as a teacher.
19:05Turn off the heat and let the chicken rest for 10 minutes.
19:09After that, take off the heat.
19:11Put the chicken in here.
19:13Take out the chicken and put it in here.
19:16Take out the chicken.
19:18Cool it down here.
19:21It's like making noodle soup.
19:23I see.
19:24Make noodle soup.
19:25Then add soy sauce here.
19:27Soy sauce.
19:28Yes, soy sauce.
19:29Soy sauce.
19:30Vinegar.
19:31I'll add sugar.
19:33Okay.
19:34It's okay.
19:35Then cut the chicken.
19:38I'll cut the chicken.
19:39Put the chicken on the noodle.
19:41Boil the noodle for 1 minute and 30 seconds.
19:441 minute and 30 seconds.
19:451 minute and 30 seconds.
19:46I'll do it.
19:47Okay.
19:48You can do it right away.
19:50It looks delicious.
19:53You don't have to cut it.
19:55I see.
19:58Okay.
19:59If you cut it right away, it doesn't look delicious.
20:05I see.
20:06I'll cool it down.
20:07Okay.
20:08I'll cool it down.
20:09Cool it down and then put it in there.
20:12Okay.
20:13Close the lid tightly.
20:14Okay.
20:15Are you going to serve it?
20:16Yes.
20:18I'll do it.
20:19Okay.
20:22Put half of the chicken on the noodle.
20:24Put half of the chicken on the noodle.
20:26Put half of the chicken on the noodle.
20:31And put the tomato on the noodle.
20:33Put the tomato on the noodle.
20:36It's a lot of tomato.
20:38Put it on the noodle.
20:40Put it on the noodle.
20:42Is it okay?
20:44It's just a feeling.
20:46It's okay.
20:47It's okay.
20:48Okay.
20:50You put it on the noodle.
20:52The noodle is ready.
20:54Put the chicken on the noodle.
20:56It's just a feeling.
20:59It's ready.
21:00It looks delicious.
21:02I'll put some olive oil on it.
21:04It looks delicious.
21:05It looks delicious.
21:06What's more?
21:07It's a caprese with frozen tomato.
21:11I see.
21:13It looks good.
21:15It looks delicious.
21:17I've never seen it before.
21:18What's this?
21:19Please serve it like shaved ice.
21:21It's good.
21:22I've thought about it.
21:24I'm looking forward to it.
21:26It's amazing.
21:27It's an amazing idea.
21:28It's an amazing idea.
21:31I'll put some sesame oil on it.
21:33It looks delicious.
21:34It looks delicious.
21:35It looks delicious.
21:36It's ready.
21:37Let's eat.
21:39It looks delicious.
21:45It's good.
21:49It's good.
21:50It's good.
21:52It's good for summer.
21:54It's good.
21:55It's good.
21:57It's soft.
21:58It has a round shape.
22:01It goes well with tomato.
22:03It goes well with tomato.
22:04It's like a soup stock.
22:05You can put some chili oil on it.
22:07I'll put some chili oil on it.
22:09It goes well with it.
22:10It's the second one.
22:11I'll put some chili oil on it.
22:14It's good.
22:15It's good.
22:16I'm sure it's good.
22:21It's good.
22:22It's good.
22:25It's really good.
22:26It's good.
22:27It's good.
22:28It goes well with it.
22:29It's refreshing.
22:31It's good.
22:32It's good.
22:33I think I understand why it's good to have it in bloom.
22:37It's good.
22:38It's good.
22:40It's good.
22:43It's good.
22:45It's good.
22:48What's next?
22:51It's caprese with frozen tomatoes.
22:56It's frozen.
22:58I love tomatoes so much that I hate buying them.
23:03I'm worried about that.
23:05If I can't eat it when it's delicious, I freeze it.
23:09I have to freeze delicious food.
23:11I see.
23:12I see.
23:13I love caprese so much that I eat it in various ways.
23:17I mix tomatoes in various ways.
23:19I change the way I cut them.
23:21I told you about the sauce.
23:23I make frozen tomatoes into shaved ice.
23:26I see.
23:28That's great.
23:29That's a great idea.
23:32It's a perfect summer to commemorate Harumi Kurihara.
23:36What is the innovative caprese that cuts frozen tomatoes like shaved ice?
23:43Is this frozen?
23:44Yes, it's frozen.
23:45Let's freeze it.
23:46It's a good tomato.
23:47It's frozen.
23:48Let's freeze it.
23:50If you freeze it, it will be difficult to remove the stem.
23:53You should remove the stem.
23:55I see.
23:56Spread it out and wrap it one by one.
23:59Remove the stem and wrap it.
24:06I put it in a storage bag and freeze it.
24:09You put it in a storage bag.
24:13It's frozen.
24:16After putting it in the freezer for more than four hours and freezing it...
24:21Mr. Kotoge.
24:22Yes.
24:23Can you put the mozzarella cheese on top of this?
24:26Can I put it on top of this?
24:27Can you tear it off and put it on the bottom?
24:29Yes, I'll tear it off.
24:31It might look better if you make it look like a mountain.
24:33Can I tear it off?
24:34It will look like shaved ice.
24:36When you grate it.
24:38So it should be a little more than flat.
24:40It should be a little more than flat.
24:42I see.
24:44It looks delicious.
24:47It looks like this.
24:49Put a little salt on it.
24:51Put a little salt on it.
24:53Put a little salt on it.
24:55A little more.
24:56A little more?
24:57I'm sorry.
24:58Put olive oil on it.
25:01You put olive oil on it.
25:02Yes.
25:03Then, put this tomato on it.
25:07With this?
25:08Yes.
25:10I've never seen this.
25:12What is this?
25:14It looks delicious.
25:16It looks like a watermelon.
25:18It looks like a watermelon or strawberry.
25:21It looks good.
25:22Please make it look like a mountain.
25:24Please make it look like a mountain.
25:25Please make it look like shaved ice.
25:28I didn't have a chance to make shaved ice.
25:33It looks good.
25:34I didn't expect this.
25:36I'm looking forward to this.
25:38I like tomatoes.
25:40It looks good.
25:42Is this okay?
25:43Yes.
25:46It's done.
25:49Let's eat.
25:50Let's eat.
25:51It looks like shaved ice.
25:53With cheese.
26:01It's delicious.
26:02It's delicious.
26:04It's delicious.
26:05It's strange.
26:06It's strange.
26:07It's strange, but delicious.
26:09It's delicious.
26:10It's not too watery, so it's not bland.
26:14It's the first time I've eaten tomato with cheese.
26:18It's delicious.
26:20I sometimes eat this.
26:22It's delicious.
26:23It's delicious.
26:24It's one of the fun dishes.
26:26It's refreshing.
26:27It's summer.
26:29It's delicious.
26:30What's next?
26:31Tomato bulgogi.
26:35I wanted to eat meat.
26:36It's good.
26:37I'm glad.
26:38I want to eat meat.
26:39I'm glad.
26:40This is a simple stamina dish made with tomatoes.
26:45What is tomato bulgogi?
26:50Cut the tomatoes into six equal parts.
26:54The onions are a little thick.
26:58Cut it into 7 to 8 mm thick.
27:01Cut the tomatoes into 6 equal parts.
27:07I made a mistake.
27:09I cut it into 6 equal parts.
27:11You can cut it into 6 equal parts.
27:14I made a mistake.
27:15It's okay.
27:171, 2, 3, 4, 5.
27:19The size is different.
27:22It's okay.
27:243, 3, 4, 5.
27:25It's good.
27:26I'm going to make the sauce for bulgogi.
27:30Please put all the ingredients in here.
27:32Soy sauce.
27:34Sugar.
27:36Gochujang.
27:40Garlic.
27:42It's good.
27:43Pepper.
27:45Honey.
27:46You put honey in it.
27:48I'll mix it with honey.
27:52Bulgogi is delicious.
27:54It's delicious.
27:56It smells good.
27:57I'll put beef in it.
28:02I'll put it in.
28:04Please rub it gently.
28:07Rub it?
28:08Yes.
28:09Rub it lightly.
28:11I have a question.
28:13It's from Rukki.
28:16I was excited to hear that you are a genius.
28:20I think people who make rice are geniuses.
28:24Do you think people who make this are geniuses?
28:28I see.
28:29People who make this are geniuses.
28:32I don't know.
28:34There are many geniuses.
28:36People who eat surprising things are geniuses.
28:39That's good.
28:40That's good.
28:41Let's start with Harumi.
28:43I think people who look like geniuses are geniuses.
28:47I don't think people who look like geniuses eat this.
28:50Was it Akita?
28:51Yes, it was.
28:52People who look like geniuses.
28:54I don't know how to eat it.
28:58But it's delicious.
29:01I see.
29:03People who make sea urchin are geniuses.
29:06You don't give up.
29:08It's hard.
29:10I think it's delicious.
29:13I wonder why.
29:14I wonder why.
29:15Was it open at first?
29:17I think fish ate it.
29:20It's the same with chestnuts.
29:22It's the same with chestnuts.
29:24I think wild boars ate it.
29:28It's delicious.
29:30It looks delicious.
29:32People who mix black honey with sea urchin are geniuses.
29:38I see.
29:40What is that?
29:41It's tuna and mayonnaise.
29:43You are a genius.
29:44Tuna and mayonnaise are geniuses.
29:46You are a genius.
29:48Mentaiko and butter are geniuses.
29:50That's right.
29:52Mentaiko and butter are geniuses.
29:54You are a genius.
29:56I'll send you a sticker.
29:59Did I get it right?
30:02I'll fry it.
30:04I'll turn on the fire.
30:06I'll turn on the fire.
30:07Add sesame oil.
30:09I'll add sesame oil.
30:10I'll heat the frying pan.
30:12I'll fry the beef first.
30:14Let's do it.
30:17I fry the beef with the image of spreading it.
30:21I fry it with the image of grilling it.
30:24I got it.
30:27Is there a dish you are not good at?
30:29A dish I'm not good at?
30:30There is a dish I'm not good at.
30:31Is there?
30:32What is it?
30:33Tempura.
30:34Tempura?
30:35I see.
30:36I'm not good at it.
30:38I always use tempura flour.
30:40Is that so?
30:42It's okay if it's freshly fried.
30:44It's a waste of time.
30:45It's a waste of time.
30:46Is that so?
30:47I can't make tempura.
30:50Tempura is difficult.
30:52It's okay if it's freshly fried.
30:55It doesn't last long.
30:57I'll add onions.
30:59Onions.
31:00I'm sorry.
31:01It smells good.
31:03Here you go.
31:04It's the best.
31:08I don't have the image of a full-cooked tomato.
31:11I don't think so.
31:12I don't think so.
31:15You are a genius.
31:16No, I'm not.
31:17You are a genius.
31:19You are right.
31:21Please fry the tomatoes at that time.
31:23At high heat?
31:24At high heat.
31:25I see.
31:27Please fry it at high heat for a moment.
31:30At high heat.
31:31You have the image of a full-cooked tomato, right?
31:38Yes.
31:40Don't ignore the teacher.
31:42Don't ignore him.
31:44Did you hear that?
31:45I understand.
31:47Please fry it at high heat.
31:48At high heat.
31:50This is a good point.
31:52Is that so?
31:53If you add tomatoes here, the water will come out to warm the tomatoes.
31:59The water will come out and it won't be delicious.
32:01I see.
32:02I'm glad if you use two frying pans.
32:05I see.
32:06That's the point.
32:09I think it's okay.
32:10I think it's okay.
32:11Okay.
32:12I think it's okay.
32:13Please put it in here.
32:14I put it in.
32:15How is it?
32:17It looks good.
32:19Don't you crush the tomatoes?
32:21No, I don't crush them.
32:23It looks delicious.
32:24This is good.
32:25This is good.
32:26Is this white rice?
32:27That's good.
32:28Do you have white rice?
32:30Yes, we do.
32:31That's good.
32:34It's ready.
32:35Is it ready?
32:36Yes, it's ready.
32:37Please put the white sesame on the plate.
32:44Let's eat.
32:45Let's eat everything.
32:46Let's eat.
32:47It looks delicious.
32:49White sesame.
32:50This is delicious.
32:51This is absolutely delicious.
32:52Please eat a lot.
32:53It's done.
32:54It looks delicious.
32:55This looks delicious.
32:57Let's eat.
32:58Let's eat.
32:59It looks delicious.
33:00It looks delicious.
33:01I think it's better to eat tomatoes.
33:03Let's eat.
33:10Tomatoes are warm.
33:11It's good.
33:12It's delicious.
33:13It's delicious.
33:16The meat is delicious.
33:17It's delicious.
33:18It's thick and delicious.
33:19The meat is delicious.
33:20It goes well with tomatoes.
33:21It's delicious.
33:24Is there rice?
33:25Is there rice?
33:26I want to eat it.
33:27If you say so, let's eat.
33:31Let's put rice on it.
33:33This goes well with rice.
33:35It's the best.
33:36This goes well with rice.
33:37It's delicious.
33:39It's delicious.
33:41This is rice.
33:42It goes well with rice.
33:44Is it a little sweet?
33:45It's delicious.
33:46It's perfect.
33:47It's sweet and spicy.
33:48It's a little spicy.
33:49It has a strong taste, so it goes well with tomato juice.
33:52It's delicious.
33:53It's delicious.
33:56I want to eat it with everyone.
33:59It's like a family.
34:00It's good to be able to eat a lot.
34:02I'm always watching you.
34:05I think you'll eat it deliciously and eat it this time as well.
34:08It's delicious.
34:09It was worth coming here.
34:10Thank you very much.
34:12It's delicious.
34:13It's delicious.
34:14I'm glad.
34:15It's delicious.
34:16What's next?
34:18It's all-purpose tomato sauce.
34:21Tomato sauce.
34:22I stir-fry tomatoes in olive oil and boil them.
34:28I don't use oil today.
34:31I steam it.
34:32Do you steam it?
34:34I put onions in it and make it a little sweet.
34:37It's not a good tomato.
34:39Does it taste good even if it's not?
34:41It's okay if it doesn't taste good.
34:43I think it would be nice if you could do it when you were in trouble.
34:48Kurihara Harumi JIKIDEN.
34:50It can be arranged for various dishes.
34:53What is the all-purpose tomato sauce that steams without using oil and brings out the sweetness?
34:59Cut the tomatoes in a cross like before and peel them again.
35:04Peel the skin off.
35:11I'll do it again.
35:16It's faster if you put this down.
35:18I see.
35:19I see.
35:20The cut.
35:22It's like this.
35:23I'm peeling the skin off.
35:25You're right.
35:26It's fast.
35:27It's fast.
35:28I can peel it off.
35:29It's fast.
35:30Is it better not to peel the skin?
35:33You can make a beautiful sauce if you peel the skin first.
35:37I can peel it off.
35:38You can do it.
35:39I can do it.
35:40You can do it.
35:41Here you go.
35:45It's amazing.
35:47Please cut it in half.
35:51In half?
35:52Yes, in half.
35:54In half?
35:55It's called YOKOHAN.
35:57It's called YOKOHAN.
36:03I see.
36:07Here you go.
36:08Please slice the onions as thinly as possible.
36:13Please crush the garlic.
36:15I'll crush the garlic.
36:17Slice it as thinly as possible.
36:22You're good at this.
36:23Really?
36:24You're better than me.
36:26I'm not good at cutting onions.
36:28I'm not good at being a chef.
36:30I'm tearing up.
36:31I'm tearing up just by listening to onions.
36:34You're tearing up.
36:36You're right.
36:38You're right.
36:39You should wear goggles.
36:41I should have brought goggles.
36:42Goggles?
36:43Do you wear them all the time?
36:45Yes, I do.
36:46I wonder what it is.
36:49Are you ready?
36:50Yes.
36:51Have you crushed the garlic?
36:52Not yet.
36:54Are you ready?
36:55Yes.
36:56Please put the tomatoes here.
37:01Please put them here.
37:03Please put them here.
37:05We're going to steam them.
37:07So the bottom is flat.
37:10It's easier to get moisture.
37:11You're going to steam them with the moisture of the tomatoes.
37:13Please put the onions in the middle.
37:15Please put the onions in the middle.
37:20I'll turn on the heat.
37:22Yes, please.
37:23I'll add this.
37:24How long will it take?
37:25It takes about 20 minutes for the moisture to come out.
37:2820 minutes.
37:29Let's go.
37:31It's time to eat.
37:35I'm going to eat tomatoes.
37:38Wait a minute.
37:42Wait a minute.
37:43Wait a minute.
37:45Tomatoes.
37:46Tomatoes.
37:47Tomatoes.
37:48Tomatoes.
37:49Tomatoes.
37:50Tomatoes.
37:52Hey.
37:54Wait a minute.
37:57I didn't check this.
38:01Wait a minute.
38:02Kiku Goto and Yumika Yamada.
38:04Both of them are in their 20s.
38:06Tomatoes.
38:07Tomatoes.
38:08Tomato version.
38:09We thought of a joke about tomatoes together.
38:12I'm sorry.
38:13We'll give out stickers to those who are selected.
38:19You're 77 years old this year.
38:28Have you started something new recently?
38:31I started playing the bass.
38:33Didn't you say you were playing the guitar?
38:36Did you start playing the bass?
38:38The bass is cool.
38:43Why did you start playing the bass?
38:45My teacher is a bassist.
38:48He's very tall.
38:50He has a big bass.
38:52I'm short.
38:54He's so cool.
38:56I thought I'd give it a try.
38:58How is it?
39:00It's great.
39:02Is it fun?
39:03Yes.
39:04I see.
39:06The bass looks good on you.
39:09Can you play the guitar by yourself?
39:12More than half of the living room is the studio.
39:16That's great.
39:18It's great that you're starting something new.
39:22That's great.
39:23I have a cat.
39:25My daughter has a cat.
39:27That's cute.
39:28I feel sad when I'm alone at night and I can't talk to anyone.
39:35I have a cat.
39:37It's called Onasukara.
39:38That's cute.
39:40It's a beautiful color.
39:41It's a nice color.
39:42It's called bean sprouts.
39:44Bean sprouts.
39:45Did you get bean sprouts from vegetables?
39:48Why?
39:49Because I like it.
39:50Because you like it.
39:51It's not a tomato.
39:52Tomato.
39:53I'm glad it's a tomato.
39:55I was wondering.
39:56My grandson said it wasn't a tomato.
39:59I was wondering.
40:02But it's a bean sprout.
40:04It's a bean sprout.
40:05It's a bean sprout.
40:09You have to enjoy it.
40:11That's right.
40:14I'm going to change my life.
40:16That's great.
40:18I'm going to change my life.
40:22Boil it for 20 minutes until it's moist.
40:26Can I see it?
40:28Yes, please.
40:32It looks delicious.
40:33It looks delicious.
40:34It looks delicious even if you eat it like this.
40:36Tomato soup.
40:37It's moist, right?
40:39Then mash it with a masher.
40:41May I?
40:43Is this how you do it?
40:45That's great.
40:46It looks delicious with salt and pepper.
40:48It looks delicious.
40:49This looks good for your health.
40:51It's easy to mash.
40:52That's right.
40:53If you like thin tomato sauce, it will melt.
40:57It will be sweet.
40:59I see.
41:00After this, turn down the heat.
41:02Boil it for about 40 minutes.
41:04Boil it again.
41:05Boil it again.
41:06Boil it again.
41:07Turn down the heat.
41:08Turn down the heat.
41:09Wait 40 minutes.
41:1040 minutes.
41:11Turn off the heat.
41:12Boil it for about 40 minutes until it's moist.
41:1740 minutes have passed.
41:21It's done.
41:24Do you want to try the sauce first?
41:25Yes, I want to try the sauce first.
41:27Let's eat.
41:33It's delicious.
41:34It's sweet.
41:35It's sweet.
41:36It's sweet.
41:37It's sweet.
41:38It's strong.
41:39It's strong.
41:40It's sweet.
41:41The sweetness of tomatoes and onions
42:05Today, we're going to eat it with a crispy baguette.
42:07That's nice.
42:10We're going to bake the bread in a frying pan.
42:12You're going to bake it in a frying pan?
42:13Please add some olive oil.
42:16You're going to bake it in a frying pan.
42:17And then, please put this on top.
42:22And then, until it's crispy,
42:24while turning it over, bake it slowly for about 8 minutes.
42:29You're going to bake it in a frying pan?
42:31Of course, you can also use an oven toaster.
42:33I feel like it's going to taste good.
42:35I know what you mean.
42:38Is it because of the time?
42:39It's because you have to bake it slowly and listen to the controls.
42:42That's one of the reasons.
42:43I see.
42:44It's good to feel like it's going to taste good, right?
42:47In cooking.
42:48That's true.
42:49It's a feeling.
42:51Is it better to have olive oil in the bread?
42:54Absolutely.
42:55Absolutely.
42:56Absolutely.
42:57Absolutely.
42:58Absolutely.
42:59Absolutely.
43:00When you eat it, you can hear the sound.
43:02I see.
43:04So, this time, the tomato roquette has been realized.
43:07Ms. Harumi, do you have anything you want to do with us next?
43:11What is it?
43:12What is this?
43:13Is this a program where wishes come true?
43:16It will come true.
43:17It will come true.
43:18A program where wishes come true.
43:19It will come true.
43:20What is it?
43:21Do you want to have a Christmas party?
43:25Isn't that the best?
43:27I see.
43:28It's a dish that never fails.
43:30I see.
43:31Actually, I always bake cheesecake before I become a chef.
43:38I would like to teach you that.
43:40I'm glad.
43:41Let's do it.
43:42It's Christmas.
43:43It's decided.
43:44The teacher is Santa Claus, and we are reindeer.
43:49That's right.
43:50That's right.
43:51Let's do it while doing it.
43:52The teacher.
43:53Is cosplay okay?
43:54Is it okay?
43:55Santa Claus.
43:57I'll do anything.
43:58Is there anything you want me to teach you?
44:00A Christmas dish or a party dish?
44:02Chicken.
44:03Chicken.
44:04How to cook chicken.
44:05Chicken dish.
44:06I want to know.
44:07Chicken dish.
44:08Stew.
44:09Stew.
44:10That's good.
44:11Ms. Harumi's stew.
44:12That's good.
44:13Is it demi sauce or tomato?
44:15Do you have a lot?
44:16White.
44:17White stew.
44:18White.
44:19Please leave it to me.
44:20Really?
44:21I didn't think I would talk about Christmas in this hot weather.
44:26We have to prepare for TV.
44:28That's right.
44:29We have to move fast.
44:30Isn't Christmas the fastest?
44:32Talking.
44:33Talking.
44:34That's right.
44:35Is Christmas decided?
44:37We also make cakes.
44:40That's right.
44:41Christmas.
44:42We don't have a party.
44:44That's right.
44:45We don't cosplay.
44:46That's right.
44:47Party.
44:48Cosplay.
44:49At the end, it's based on Ms. Harumi.
44:52Let's get excited together.
44:55That's Shimanawa-san.
44:58That's Sakashi-san.
45:01I think that's good.
45:03That's good.
45:04That looks good.
45:05Let's fry.
45:06Yes.
45:07Please put tomatoes there as you like.
45:10Tomato sauce.
45:11Please put as much as you like.
45:13That's good.
45:15How is it?
45:16Is it like this?
45:17That's good.
45:18It's completed.
45:19Let's eat.
45:20Let's eat.
45:24This sauce is really good.
45:26It goes well with the olive oil.
45:28The bread is good. It's crispy.
45:30It's good.
45:32I want to eat more.
45:34Anything goes well with this.
45:36This is good.
45:38This is good.
45:40What's next?
45:42We had Toscana Violet earlier.
45:44We had Toscana Violet earlier.
45:46We had Toscana Violet earlier.
45:48We had Toscana Violet earlier.
45:50We had Toscana Violet earlier.
45:52We had Toscana Violet earlier.
45:54We had Toscana Violet earlier.
45:56What's this?
45:58It's amazing.
46:00It's purple.
46:02It's called Toscana Violet.
46:04It's grape.
46:06This wine is a bit sour.
46:08It's a bit sweet.
46:10It's a good tomato.
46:12Please try it.
46:14Toscana Violet.
46:16Which one is the ripe one?
46:18Which one is the ripe one?
46:20It's grape.
46:22It's grape.
46:24It's purple.
46:26Is this one good?
46:28Here you go.
46:30This one.
46:32I'll have this one.
46:34Let's go with this one.
46:36Let's go with this one.
46:38It's a chic tomato.
46:40It's a chic tomato.
46:42The color is amazing.
46:44It's beautiful.
46:46I'll try it.
46:50It's different.
46:52It's sour.
46:54It's sour.
46:56It's not too strong.
46:58It's not too strong.
47:00It's a bit round.
47:02I thought it was grape.
47:06It's good to eat like this?
47:08I like tomatoes, so anything is good.
47:10I like tomatoes, so anything is good.
47:12I can't imagine.
47:14I can't imagine.
47:16I want to try it.
47:18I can't imagine.
47:20I can't imagine.
47:22I can't imagine.
47:38Harumi Kurihara, a chef.
47:40Her favorite recipe is to make it with mini tomatoes.
47:42Her favorite recipe is to make it with mini tomatoes.
47:44What are the ingredients?
47:46I mentioned Toscana Violet earlier.
47:48I mentioned Toscana Violet earlier.
47:50We put Toscana Violet on chocolate ice cream and eat it.
47:52We put Toscana Violet on chocolate ice cream and eat it.
47:54How much do you add?
47:56I add as much as I like.
48:00I add about one spoon.
48:02Think of it as fruit and eat it.
48:04Think of Toscana Violet as a fruit.
48:08I'm sure chocolate tastes better than vanilla ice cream.
48:12It's amazing that you can combine flavors in your head.
48:14I can't imagine how good it would be.
48:17Let's eat.
48:23I can't imagine how good it would be.
48:25Let's eat.
48:27Let's eat a lot of tomatoes.
48:33It's good.
48:35It's good, isn't it?
48:37The sourness and the sweetness of the chocolate go well together.
48:41It's really good.
48:43What is this?
48:45It's good.
48:47It's good.
48:50You are good boys.
48:54It's really good.
48:56It's great.
48:58It's good.
49:00I can't stop eating it.
49:02Sensei.
49:03How did you feel today?
49:07I had a lot of fun.
49:10It was really good.
49:14Next time, let's have a Christmas party.
49:17That's right.
49:19That's good.
49:21Let's do it.
49:23Please watch the next episode.
49:25Please watch it.
49:27Please watch it.
49:31This program will be broadcast on TVer soon.
49:34Please watch it again on TVer.
49:37It's good.