Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Arnold Clavio, Susan Enriquez, Ivan Mayrina, and Mariz Umali, and airs on GMA-7 Mondays to Fridays at 5:30 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.
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NewsTranscript
00:00Pinoy Adobo's deliciousness was given a special twist in a restaurant in Paris, France.
00:07The three owners are proud of it.
00:09They will taste it in the first news of J.P. Soriano.
00:18After making history of the double gold medalist Carlos Yulo in the 2024 Paris Olympics.
00:26One of his first wishes to his girlfriend Chloe that day while still in France,
00:32is to be able to eat some Pinoy dishes.
00:35Although the Pinoy food cravings of our Olympic champion were not fulfilled while still in France,
00:41we discovered another hidden gem promoting Filipino cuisine in City of Lights and Love.
00:49Somewhere along the streets of Rue de la Vassada,
00:53I saw a familiar face.
00:57Wait, is this right?
00:59Adobo?
01:00Adobo in Paris?
01:10Welcome to Adobo, Paris.
01:13This Filipino-French fusion restaurant was established here in Paris.
01:18Not only to the Filipino community, but also to French nationals and other Europeans.
01:24Their menu is Pinoy food all the way.
01:28From Sisig, Kare-kare, and Adobo.
01:32The owners are R.V., Dominique, and Julius.
01:37They are the big stars.
01:39Adobo, Paris is a trio.
01:41It was partnered with French wines.
01:44We present it as a French technique.
01:47But the taste is Filipino.
01:50It's our typical Adobo.
02:01There's Adobo Kapampangan, Adobo Putih, and Adobo Tagalog.
02:05But there's also Adobo Paris.
02:07Let's try this Adobo.
02:14There's sweetness and saltiness.
02:16It's very Filipino.
02:18But I get the feeling that it's connected to French food.
02:22It's delicious.
02:23KTV added more Filipino fields to the restaurant.
02:27Another hit for the French.
02:29Like many Filipinos in Paris,
02:32the trio went through different jobs.
02:35Hard work and perseverance became the foundation to achieve the dream
02:40that like our champion Carlos,
02:42it's not just for himself, but for the Philippines.
02:47All kinds of jobs.
02:50I babysit, I clean the house,
02:55I help move the house.
02:59All kinds.
03:00I always help.
03:04Our mission is to integrate Filipino cuisine.
03:08I think it's about time.
03:10There are more than 100 million of us,
03:13but our cuisine is underdog by others
03:17because we're lacking in promotion.
03:22I hope what we're doing will help.
03:26This is the first news.
03:28JP Sarjano for GMA Integrated News.
03:38This is JP Sarjano for GMA Integrated News.