Kara David, napasabak sa pagkuha ng laman-loob ng manok! | Pinas Sarap
Aired (August 24, 2024): Paano nga ba ang proseso ng pagkuha ng parte at laman-loob ng manok? Ayan ang aalamin at susubukan ni Kara David sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
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00:00Did you know that almost all parts of a chicken can be eaten except the skin and the bones?
00:08In fact, when I counted based on my research,
00:11it was found that we can eat up to 20 innards or chicken innards.
00:19What are those?
00:20We will find out today.
00:22Kuya Erwin will teach us how to cut a chicken and separate the innards.
00:29Is that right?
00:31Okay.
00:33Cut the leg.
00:34Oh, we can eat that?
00:36Adidas.
00:37Neck.
00:38Neck.
00:39Then, cut it here.
00:41Then, take the...
00:43The innards and the skin.
00:45Okay, then?
00:46Just pull it.
00:48So, all of it is there.
00:49Yes.
00:50So, we got the innards and the skin.
00:55Then, the cleaning.
00:57He will clean it now.
00:58Take out the innards.
01:00We don't eat the innards yet because it's hot.
01:03It's hot.
01:04Then, rewind it.
01:06Rewind it here.
01:07Okay.
01:08There.
01:09Those are the innards?
01:10Yes.
01:11Then, open it.
01:12What are these?
01:13Those are the bones.
01:14You eat the bones?
01:15Yes.
01:16Oh, you eat all of this?
01:17Yes.
01:18Okay.
01:19Then, this is the heart.
01:20Heart.
01:21Okay.
01:22This is my first time doing this.
01:23Where do you get it?
01:24Here or here?
01:25Here.
01:27Then, remove the nails.
01:28Okay.
01:29There.
01:30Then, the head.
01:36There.
01:37Okay, okay, okay.
01:39Woohoo!
01:42Okay, okay.
01:43Oh, my gosh.
01:44The abdomen turned red.
01:47No, no.
01:48Shock.
01:49What do I do here?
01:50Like this?
01:51Yes.
01:52It might explode.
01:53Carefully.
01:54It might explode.
01:58Be careful.
01:59Everything is bitter.
02:02Brother.
02:05Brother, you do it.
02:06Just like this.
02:09Okay, okay.
02:10Great.
02:15Okay.
02:16The intestines are clean.
02:18Then, the heart.
02:19Oh, the heart is so big.
02:21The chicken is big.
02:22The chicken is big.
02:23There.
02:24So, this is the heart.
02:26The liver.
02:28And my favorite, balun-balunan.
02:31The intestines.
02:32Okay.
02:33I also have another favorite, the intestine.
02:37It has a lot of cholesterol.
02:39Why is that?
02:40Because it's big.
02:42Oh, it's that big?
02:43It can be small or big.
02:49Wow!
02:51Isol.
02:52Chicken intestines.
02:53This is also delicious.