Bulalo at sinigang, pasok sa 50 Best Soups in the World ng TasteAtlas | 24 Oras Weekend

last month

Ang ipinagmamalaki na sinigang at bulalo ng Pilipinas, humahanay sa Best Soups in the World!

At ang mga pagkaing 'yan may mga kakaiba na rin twist -- tulad ng sinigang na pinartneran ng pares at bulalo ng Tagaytay na puwedeng matikman dito sa Kamaynilaan.
24 Oras Weekend is GMA Network’s flagship newscast, anchored by Ivan Mayrina and Pia Arcangel. It airs on GMA-7, Saturdays and Sundays at 5:30 PM (PHL Time). For more videos from 24 Oras Weekend, visit http://www.gmanews.tv/24orasweekend.

#GMAIntegratedNews #KapusoStream

Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews

GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00In terms of soup, what is the best? Sinigang or Bulalo?

00:14Bulalo

00:15Sinigang, of course.

00:16Bulalo

00:17Sinigang

00:18These two are the comfort food of Filipinos.

00:21They are among the 50 best soups in the world of Taste Atlas.

00:25Sinigang has a sour taste.

00:29That's why it's great that when we eat Sinigang,

00:33we crave for it.

00:35Aside from the sour taste, Sinigang has a sweet and salty taste.

00:39It's complete.

00:41If we look at it, it's very easy to cook.

00:44But the taste is complex.

00:46Almost all proteins can be used.

00:48Almost all vegetables can be used.

00:51In a food stall in Pasig City,

00:53their Sinigang is a night-time blockbuster.

00:56There's Pinares.

00:57There's Pares.

00:58Presenting their Sinigang Pares.

01:02It's overloaded with beef and lechon kawali.

01:06I took the concept of Pares,

01:09meaning the cut of meat,

01:11how Pares is served.

01:14Oh, wait.

01:15Team Bulalo might get jealous.

01:17But wait.

01:18It's wrong to just call it Bulalo.

01:21The word Bulalo,

01:23the cow's bone,

01:24the proper term or proper way to call it

01:28should be Nilagang Bulalo ng Baka.

01:31We're the first to think of it when we say Bulalo.

01:34But it wasn't the first to become famous there.

01:37In the 1970s,

01:38highway, coastal road,

01:41Bulalo became famous,

01:43Nilagang Bulalo by the people of Bocor.

01:46And the Bulalong Lasang Tagaytay,

01:48no need to be far from Cavite.

01:50It's available in this place in Tondo, Manila.

01:53It's just in the afternoon,

01:54they're boiling and tenderizing the beef

01:57so that by 4 p.m.,

01:59it's ready to serve.

02:01They really bring back our fresh meat

02:04and the delicious broth.

02:06We boil it using the bones

02:09so that it's really tasty.

02:11Their Bulalo combo,

02:132 rice and soft drinks,

02:15only P99.

02:17They also have a special Bulalo for P220.

02:21Whatever you choose,

02:22when it comes to the broth,

02:23the rice and Bulalo,

02:25it's really a win.

02:27For GMA Integrated News,

02:29I'm Nico Juage,

02:30for Tutok, 24 hours.

Bulalo at sinigang, pasok sa 50 Best Soups in the World ng TasteAtlas | 24 Oras Weekend

Category

Transcript

Recommended