Sinigang na pinaresan ng pares | Bulalong lasang Tagaytay, matitikman din sa Tondo | 24 Oras Weekend

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Bulalo at sinigang, pasok sa 50 best soups in the world ng TasteAtlas. At ang mga pagkaing 'yan, may mga kakaiba na rin twist—tulad ng sinigang na pinartneran ng pares, at bulalo ng Tagaytay na puwedeng matikman dito sa Metro Manila.

24 Oras Weekend is GMA Network’s flagship newscast, anchored by Ivan Mayrina and Pia Arcangel. It airs on GMA-7, Saturdays and Sundays at 5:30 PM (PHL Time). For more videos from 24 Oras Weekend, visit http://www.gmanews.tv/24orasweekend.

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Transcript

00:00Here's my most important question for you, Ivan.

00:09What's your favorite Filipino dish with soup?

00:13Of course, Sinigang and Bulalo.

00:17That's delicious.

00:19For me, it can be Sinigang or Bulalo.

00:25But here in the Philippines, we're proud of our Sinigang and Bulalo.

00:32It's one of the best soups in the world.

00:35Of course, we should be proud of our Sinigang and Bulalo.

00:40But there's a twist to this.

00:42Like the Sinigang that was partnered by Pares,

00:45and the Bulalo of Tagaytay, which can be tasted here in Metro Manila.

00:49We'll find out in the next episode of Papagod Vibes with Nico Wahe.

00:56In terms of soup, what's the best?

01:00Sinigang or Bulalo?

01:04Bulalo.

01:05Sinigang, of course.

01:06Bulalo.

01:07Sinigang.

01:08These two are the comfort food of Filipinos,

01:11including the 50 best soups in the world of Taste Atlas.

01:15Sinigang has a sour taste and a rich flavor.

01:20So it's nice that when we eat Sinigang soup,

01:24we crave for it.

01:26Aside from the sourness, the advantage of Sinigang is its sweetness and saltiness.

01:30It's complete.

01:32If we look at it, it's very easy to cook.

01:35Right?

01:36But the taste is complex.

01:37Almost all proteins can be used.

01:40Almost all vegetables can be used.

01:42In a food stall in Pasig City,

01:44their Sinigang is a blockbuster every night.

01:48There's Pinares in Pares.

01:51Presenting their Sinigang Pares.

01:54It's an overload because it includes beef and lechon kawali.

01:59I took the concept of Pares,

02:01meaning the cut of meat,

02:04how Pares is served.

02:07Oh wait, Team Bulalo might get jealous.

02:10The word Bulalo,

02:11the cow's bone,

02:13the proper term or proper way to call it is,

02:17Nilagang Bulalo ng Baka.

02:20And Bulalong Lasang Tagaytay,

02:22also known as Dayuhin sa Cavite.

02:24It's available in this place in Tondo, Manila.

02:27They really bring back our fresh meat and the delicious soup.

02:32We boil it using the bones so that it's really tasty.

02:37Whatever you choose, when it comes to soup,

02:39Sinigang and Bulalo are really a winner.

02:43For GMA Integrated News,

02:45I'm Niko Juahe,

02:46for Tutok 24 Horas.

Sinigang na pinaresan ng pares | Bulalong lasang Tagaytay, matitikman din sa Tondo | 24 Oras Weekend

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