魚が食べたい！ ～地魚さがして3000港～ 2024年8月21日 島根県の離島…魚の力で人口が増加している、その謎とは
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TVTranscript
00:00I'm Yamaguchi Tomuji, and I'm the person in charge of delivering fish to you.
00:04Let's see what kind of fish and what kind of people we're meeting today at the Dokono Minato.
00:09Let's go!
00:11Gyo-ko-ban-gan
00:14Chibu Gyo-ko, Chiburijima, Shimane Prefecture
00:21Gyo-ko-ban-gan
00:25Chibu Gyo-ko, Chiburijima, Shimane Prefecture
00:30Oh, Shimane!
00:32You can get to Chiburijima by ferry from Shichirui Port in Matsue City.
00:38Do you see the Okinoshima Island over there?
00:44Yes, I do.
00:45I think it's famous nationwide.
00:48There's Okinoshima Island over there.
00:50If you look over there, you can see Chiburijima.
01:02I wanted to go to Chiburijima, so I looked it up.
01:09Director Ishihara loves fish.
01:20Why did he want to go to Chiburijima?
01:24Chiburijima is the number one fishing village in Japan.
01:34I heard that Chiburijima has a lot to do with fish.
01:39I'm curious about that.
01:41It's all green.
01:43Chiburijima is the number one fishing village in Japan.
01:49What kind of fish does Chiburijima have?
01:53Here we are.
01:55It says,
01:56Welcome to Chiburijima.
02:00It's nice. It's still indoors, but it's nice.
02:05I feel like I'm on an island.
02:09Chiburijima is a large island more than 40 kilometers from the capital of Shimane Prefecture.
02:14Chiburijima is a small island in the island.
02:19The area is 13.7 square kilometers and the population is about 600 people.
02:25Five years ago, Chiburijima was the most populated island in Japan.
02:30Now, Chiburijima is a popular island.
02:33What's going on?
02:39Wait a minute.
02:41Look at this.
02:42What's going on?
02:43What's this?
02:44It's a vending machine.
02:46Kasago.
02:48Kasago is 600 yen.
02:50Chiburizushi is 500 yen.
02:52Sushi.
02:55What's this?
02:57It's a vending machine for fish.
02:59Dohiemon?
03:00What's going on?
03:03We're landing on an island.
03:05It's nice.
03:07It feels like an island.
03:10The weather is great.
03:14The weather is great.
03:17Chiburijima was registered as a Geopark in 2013.
03:22About 80% of the island is a forest.
03:24It's a rich island surrounded by beautiful sea.
03:29The aquaculture and livestock industry are flourishing.
03:32The livestock industry is flourishing.
03:36It's so nice.
03:39There is a elementary and junior high school on the island.
03:42It's peaceful.
03:45A peaceful time is passing by.
03:50Is this a fishing port?
03:52The sea is wide open.
03:55It's impressive.
03:56It's Chibu Fishing Port.
03:58The boats are stopped here and there.
04:00It's nice.
04:02I think this is a fishing port.
04:05Good morning.
04:07I'm Ishihara, the fisherman.
04:10Hello, Mr Sakuradani.
04:12Nice to meet you.
04:13Nice to meet you, too.
04:15It's a nice island.
04:16Is it?
04:18I'm glad to hear that.
04:20Have you been working at this fishing port?
04:23Yes, I have.
04:24I've been working at this fishing port since 24 or 25 years ago.
04:26Mr Sakuradani has been working at this fishing port since he was 25 years old.
04:32What did he ask before the usual questions?
04:36I heard that the population is increasing due to the power of fish.
04:40Some young people want to be a fisherman.
04:45There are many kinds of fish.
04:47Some people like fishing and want to be a fisherman.
04:55There are many kinds of fish.
04:57Do people who like fishing become a fisherman?
05:01It's a small island, so there aren't many fishermen.
05:05In the first place.
05:07There are many kinds of fish, but there is a balance between the catcher and the catcher.
05:16I see.
05:18There are many fish that survive.
05:21It's a good balance.
05:23On the contrary, it's hard if there are many people and few fish.
05:27Chibumura, which was ranked first in the population growth rate in the first half of the 20th century.
05:33Currently, there are 20 fishermen and 5 of them are immigrants.
05:39That's a lot.
05:40In the area of Chiburijima, which is more than 40 km from the main island,
05:45there are many fish that live in the area.
05:51In addition, the Tsushima Strait flows from Kyushu, so there are many fishermen.
05:58Because there are many kinds of fish, many people move to this island and become fishermen.
06:03Here is the usual question.
06:05What kind of fish is delicious in Chibumura at this time of the year and can only be eaten here?
06:12Now, it's called Bokka.
06:15Now, it's called Bokka.
06:18Bokka?
06:19Ukkari Kasago.
06:21I've heard of it.
06:22Ukkari Kasago.
06:23It's not Kasago.
06:25It's a little big.
06:26It's not as small as we see.
06:28It's getting bigger.
06:30The color is beautiful.
06:32There are many plankton and small fish, so it's oily and sweet.
06:38It's sweet.
06:39It's sweet.
06:40How do you catch it?
06:42Basically, it's one-shot fishing on this island.
06:45Do you do one-shot fishing as a catch?
06:47Yes.
06:48I go out to the shore by boat.
06:50He is a fisherman who moved to this island because he was fascinated by the fish on the island.
06:54He is going out to catch one now.
06:57He is going to introduce it to us.
07:01This is a district called Usuge.
07:03Usuikei.
07:04It's Usuikei.
07:06Hello.
07:08Hello.
07:09Hello.
07:10I'm sorry.
07:11I see.
07:12This is the first time I've heard of it.
07:14It's good.
07:15This is Mr. Toda, a fisherman.
07:18According to Mr. Sakuradani, he is the best fisherman on this island.
07:24Mr. Toda, where are you from?
07:26I'm originally from Aichi.
07:28I see.
07:29I like fishing.
07:30I came to this island to fish, and I met a fisherman here.
07:38I see.
07:39There are a lot of fish here.
07:42It's big.
07:43I think there are more fish than other areas.
07:48You're right.
07:49I didn't believe it at all.
07:52You're right.
07:53I didn't believe it at all.
07:55Are you okay?
07:56I'm okay.
07:57Let's go.
07:58Excuse me.
08:01They are going to fish in Ukkari Kasago.
08:04Let's go.
08:09You have a nice smile.
08:12The fishing ground is about 5 kilometers from the port.
08:16The depth of the water is 90 meters.
08:18The fishing rod is a single fishing rod.
08:20Ukkari Kasago, which is named because it is similar to Kasago,
08:24hides in a rocky beach on the seabed.
08:26When the bait comes, it shows its face.
08:29It's not a net, but a single fishing rod.
08:32Doesn't the sea look blue?
08:35That's right.
08:36The fish also eat a lot.
08:39When the water is cloudy, the fish can't see the bait.
08:44So, it's better for the fish to eat the bait.
08:47That's right.
08:52Is this a bait?
08:53Yes, it is.
08:54What is it?
08:55It's a bonito flounder.
08:56A flounder?
08:57Yes.
08:58It's around the belly of a bonito.
09:01Originally, it was a single flounder.
09:06But I made a cut in the flounder
09:09to make the flounder flutter.
09:13I see.
09:14You make a cut in the flounder.
09:20It's in.
09:24How deep is the water here?
09:26It's about 97 meters.
09:28It's quite deep.
09:29He drops the equipment to the bottom of the water,
09:34which is 97 meters under the sea,
09:36and turns the reel slightly.
09:38He shakes the flounder's belly
09:40and lures the flounder to the bottom of the water.
09:49He's coming.
09:51It's pulling it.
09:53It's pulling the flounder.
09:55I can hear the sound of the boat.
09:57Is it a fish?
09:59It's only been 5 minutes.
10:01It's true.
10:03There are a lot of fish in the sea.
10:07I can't see any fish around me.
10:11It's true.
10:13It's true.
10:15I can't see any fish around me.
10:17I can't see any fish around me.
10:19I think there are some fish.
10:21I think there are some fish around me.
10:23I think there are some fish around me.
10:25But this is not very common here.
10:29Listen katana electric.
10:31Listen katana electric.
10:33I think they will go fishing.
10:35As Mr. Sakuradani said,
10:37As Mr. Sakuradani said,
10:39There are no other boats in the sea.
10:41It seems that no fish have gone into the sea.
10:43It seems that no fish have gone into the sea.
10:45Do you think you can ihn caught into the sea撮れるでしょう?..
10:47Do you think you can ihttoto ssu?
10:49What is this?
10:51Oh, it's coming!
10:53Oh, an unexpected!
10:55What is this?
10:57This is really big!
11:16Oh, it's coming!
11:18Here it comes!
11:20What is it?
11:22What is this?
11:24It's a rockfish.
11:26It's huge.
11:28In just 5 minutes,
11:30he caught a rockfish.
11:34According to Toda-san,
11:36this is the smallest fish
11:38you can catch on this island.
11:40But it was caught in the rough sea of Japan
11:42and its body was torn off.
11:44You pull it out,
11:46and pull it back.
11:48That's how you catch it.
11:50You hold the point
11:52and aim with your elbow.
11:54Toda-san adjusts the reel
11:56while controlling the boat
11:58according to the tide
12:00so that the bait floats in the sea.
12:02And then...
12:04Did you catch something?
12:06Yes, I did.
12:08It's pulling strongly.
12:10Yes, I did.
12:12I saw it.
12:14It's a sea bream.
12:16It's a sea bream.
12:18It's a good one.
12:20It's a sea bream.
12:22It's a beautiful sea bream.
12:24It's about 900g.
12:28In the rough sea of Chiburijima,
12:30where there is a lot of nature,
12:32there are various kinds of fish.
12:34Amazing.
12:36After that,
12:38whenever he drops the bait...
12:40Is this a sea bream?
12:42No, it's a sea bream.
12:44It's a sea bream.
12:46It's a kind of sea bream.
12:48It's delicious if you boil it.
12:50That's good.
12:52What's this?
12:54I think it's a sea bream.
12:56It's a poisonous fish.
12:58It's a delicious fish.
13:00I can see it.
13:02I can see it.
13:04There are two.
13:06It's big.
13:08It's small.
13:10This is a sea bream.
13:12It's a sea bream.
13:14It's a sea bream.
13:16This is also a sea bream.
13:18It's a sea bream.
13:20This is the potential of Chiburi's sea.
13:22In 2 hours from the start,
13:24he got a total of 8 sea breams,
13:26including 4 precious sea breams.
13:28Here,
13:30the tide changed.
13:34Thank you for your hard work.
13:38I'm leaving.
13:40Who is this?
13:42He is Mr. Sato,
13:44who runs a processing plant on Chiburi Island.
13:46He is Mr. Sato,
13:48who runs a processing plant on Chiburi Island.
13:50Is he from this island?
13:52This is a fisheries processing plant.
13:54I moved here
13:564 years ago.
13:58You moved here.
14:00I make smoked fish
14:02and sell it to hotels in Tokyo.
14:04I sell smoked fish to hotels in Tokyo.
14:06I sell smoked fish to hotels in Tokyo.
14:08Mr. Sato buys the fish that Mr. Toda caught
14:10and brings it to the processing plant
14:12with the fisherman, Mr. Sakuradani.
14:14with the fisherman, Mr. Sakuradani.
14:16Actually, this processing plant
14:18is also a part of the population growth
14:20of Chiburi Island.
14:22Is this the place?
14:24Chibu Murasui's processing plant.
14:26Chibu Murasui's processing plant.
14:28Why did you build this?
14:30Why did you build this?
14:32Why did you build this?
14:34At first,
14:36I was wondering
14:38how to increase the value
14:40of the fish here.
14:42Originally,
14:44the fish here
14:46go to Sakai Port.
14:48However,
14:50they can't catch fish
14:52on the same day.
14:54Then,
14:56they can't catch fish
14:58on the same day.
15:00So,
15:02I built this processing plant
15:04to increase the value
15:06of the fish.
15:08Mr. Sato
15:10moved to Chiburi Island
15:12because of the fish.
15:14When he was working
15:16at a smoking company in Yamaguchi Prefecture,
15:18he visited the island
15:20and was impressed by the fish.
15:22He built this processing plant
15:24four years ago
15:26because there was no market
15:28in Yamaguchi Prefecture.
15:30I see.
15:32Excuse me.
15:34Hello.
15:36Are you working here?
15:38Yes, I am.
15:40Are you from the island?
15:42No, I just moved here.
15:44Where are you from?
15:46I'm from Kanagawa Prefecture.
15:48You moved to Kanagawa Prefecture
15:50and built this processing plant.
15:52Yes, I did.
15:54I came from Indonesia.
15:56I see.
15:58Mr. Sato, too.
16:00Excuse me.
16:02This way, please.
16:04It's spacious.
16:06Yes, it is.
16:08This is a great processing plant.
16:10We remove the scales
16:12and remove the organs.
16:14Then, we send the fish
16:16to the island
16:18in a good condition.
16:20This is the smoking room.
16:22I see.
16:24Wow.
16:26It's smoking.
16:28This is the smoke
16:30from the sea bream caught on this island.
16:32I see.
16:34In order to consume the fish
16:36caught on the island
16:38inside and outside the island,
16:40this processing plant has two smoking rooms
16:42and a machine
16:44that freezes the fish quickly.
16:46With the cooperation of the government,
16:48the budget is
16:50400 million yen.
16:52Did the fairy
16:54want to make the island
16:56popular with fish?
16:58I'm sure of it.
17:00There was a lot of potential
17:02for the fish on the island.
17:04Yes, there was.
17:06But there was no place
17:08to display the fish.
17:10No one knew about it.
17:12There was no pipe.
17:14I see.
17:16The sea on Chiburi Island
17:18is rich in iron.
17:20The fishermen on the island
17:22became fishermen
17:24and a processing plant
17:26for shipping the fish
17:28attracted the attention
17:30of the fishermen on this island.
17:32I see.
17:34What's this?
17:36This is...
17:38This is...
17:40A vending machine.
17:42Did you make it here?
17:44Yes, this is the only processing place.
17:46I see.
17:48Chiburi Sushi,
17:50a sushi made on the island.
17:52He made it
17:54to let people know about the fish on the island.
17:56He bought
17:58the fish he caught
18:00by fishing earlier.
18:02Is it possible
18:04to eat it somewhere?
18:06Can we eat it at home?
18:08At home?
18:10Yes.
18:12We're going to have a barbecue.
18:14Can we?
18:16Mr. Sakuradani is here, too.
18:18What should I do?
18:20Please come.
18:22Mr. Sato and Mr. Sakuradani
18:24have a barbecue
18:26twice a week on the island.
18:28I see.
18:32Everyone, get ready.
18:34We're waiting.
18:36Everyone is waiting.
18:38Where is this?
18:40This is my house.
18:42This is Mr. Sato's house.
18:44Thank you for waiting.
18:46Thank you for your hard work.
18:52Everyone is waiting.
18:54Mr. Sakuradani,
18:56do you have another drink?
18:58No, I don't.
19:00Thank you, Mr. Sato.
19:02Did you meet
19:04at the processing place?
19:06Yes, we did.
19:10Except for Mr. Sakuradani,
19:12all the members here
19:14are regular customers.
19:16The food is amazing.
19:18It's not a big deal.
19:20It's always like this.
19:24On the table,
19:26there are fish caught by Mr. Toda
19:28and many dishes
19:30that can only be eaten
19:32here.
19:34Which one is the clam?
19:36This one.
19:38It's sashimi.
19:40The first dish is
19:42the clam.
19:44If it's not fresh,
19:46you can't eat it raw.
19:48So, they make it thin
19:50so you can feel the texture.
19:52This is my first time
19:54eating a clam.
19:56Thank you for the food.
19:58How do you feel?
20:00I'll eat it with my teeth.
20:02Thank you for the food.
20:04It's my first time.
20:06It's delicious.
20:08It's delicious.
20:10It's delicate.
20:12Yes.
20:14It's chewy.
20:16It's a fish
20:18that was born and raised in Aranami.
20:20Next,
20:22he's going to cook
20:24a clam
20:26that was used
20:28in a luxurious way.
20:30It's very elastic.
20:32It doesn't fall apart.
20:34I'll try it.
20:38This is delicious.
20:40It's very elastic.
20:42It's very delicious.
20:44Furthermore,
20:46he's going to cut it.
20:48Thank you for the food.
20:50It smells good.
20:52He's going to grill
20:54the clam.
20:56He's going to eat
20:58the clam sashimi
21:00that can only be eaten here.
21:02It's a clam sashimi.
21:08It's different from
21:10a regular clam.
21:12It's very firm.
21:16Have you ever eaten a clam?
21:18No, I haven't.
21:20Let's eat it.
21:22Didn't you clean it?
21:24Yes, I did.
21:26You cleaned it, but you haven't eaten it yet?
21:28No, I haven't.
21:30Thank you for the food.
21:32Please eat it.
21:36It's delicious.
21:38It's delicious.
21:40I'm going to be in a commercial.
21:44That's good.
21:48He's going to eat
21:50the sushi that was sold
21:52in a vending machine
21:54at the ferry terminal.
21:56This is sea urchin sushi
21:58This is
22:00smoked sea urchin.
22:02Sea urchin caught here?
22:04He smoked the sea urchin
22:06that was watered
22:08a long time ago.
22:10It's one of the charms
22:12of Chiburijima.
22:20It's delicious.
22:22Thank you for the food.
22:24I was shocked when I first ate it.
22:26It's delicious.
22:28Of course,
22:30raw sea urchin is delicious,
22:32but I didn't know
22:34sea urchin was so delicious.
22:36To be honest,
22:38there is no sea urchin
22:40that can be processed.
22:42I didn't know what sea urchin was.
22:44Really?
22:46When I first came here,
22:48I didn't know what sea urchin was.
22:50I see.
22:52I didn't know
22:54what sea urchin was.
22:56I've only eaten
22:58grilled sea urchin.
23:00But after I ate it,
23:02I was convinced.
23:04I got the hang of it.
23:06I see.
23:08I want people
23:10from other islands
23:12to try sea urchin.
23:14I see.
23:16Everyone here
23:18except Mr. Sakuradani
23:20has been shown
23:22by the people
23:24who have moved here.
23:26The population is increasing
23:28thanks to the power of fish.
23:30I want to meet
23:32the fishermen on this island.
23:34I want to meet them.
23:36I love them.
23:38The first day
23:40has come to an end
23:42with a little bit of hope for tomorrow.
23:44There is a good place.
23:46I've never heard of
23:48Shiburijima before.
23:50The fishermen
23:52and the people
23:54are united
23:56on this island.
23:58This is
24:00a typical case.
24:02It's a small island
24:04in Shimane Prefecture.
24:06The smoked sea urchin
24:08is sold at a famous hotel in Tokyo.
24:10Wow.
24:12New Odori.
24:14Wow.
24:16Mr. Sato
24:18is a smoked sea urchin
24:20in Yamaguchi Prefecture.
24:22He met the chef
24:24at New Odori Hotel.
24:26He went to the island
24:28and ate the fish
24:30at New Odori Hotel.
24:32He said it was delicious.
24:34That's how
24:36we got together.
24:38I think
24:40we can learn
24:42and work together
24:44nationwide.
24:46The second day.
24:48It's a nice day.
24:50Actually,
24:52Mr. Sakuradani,
24:54the fisherman,
24:56is going to
24:58another fishing spot.
25:00Last night,
25:02he said this.
25:04I'm grateful
25:06for the delicious fish
25:08that we caught
25:10on this island.
25:12Speaking of
25:14fish,
25:16it's a sea urchin.
25:18Speaking of fish,
25:20it's a sea urchin.
25:22I didn't know
25:24it was a sea urchin.
25:26Sea urchins are
25:28easy to catch
25:30in winter.
25:32Sea urchins have
25:34a high water temperature
25:36and use their mouths
25:38to eat food.
25:40It's not as good as
25:42sea urchins,
25:44but it's delicious.
25:46He's going to introduce
25:48the fisherman
25:50who is fishing
25:52on this island.
25:54However,
25:56he has to leave
25:58the island
26:00at 5 p.m.
26:02I saw the view,
26:04but it's still
26:061 p.m.
26:08It's still evening.
26:10Good morning.
26:12Good morning.
26:14I'm sorry.
26:16I came here
26:18because I didn't have time.
26:20Why don't you
26:22take your time?
26:24I'm going to
26:26catch sea urchins
26:28now.
26:30I'm going to
26:32catch sea urchins.
26:34I'm going to
26:36catch sea urchins.
26:38I'm going to
26:40catch sea urchins.
26:42I'm going to
26:44go there to catch sea urchins.
26:46You're going to
26:48catch sea urchins,
26:50and you're going
26:52to go there?
26:54I'm sorry.
26:56He's going to
26:58go to the sea urchins
27:00to see
27:02if he can
27:04go with him.
27:06Both are okay.
27:08Both are okay?
27:10How long is the time?
27:12You can start right away.
27:14Both?
27:15You're going to start right away?
27:16Yes.
27:17Wait a minute.
27:18Can we split up?
27:21No problem.
27:22Okay.
27:23I'll have Director Kanetaka go first.
27:27Okay.
27:28Which one will you go with?
27:30I'll go with Kaki.
27:31Kaki?
27:32Yes.
27:33I'll go with Sazae.
27:34Sazae?
27:35Yes.
27:36I can't decide right away.
27:39Kaki and Sazae.
27:44Sazae and Iwagaki have different fishing grounds,
27:48so they will be sent to Sakuradani.
27:51I'm really sorry.
27:53Is it here?
27:56Is it here?
27:59Hello.
28:00Hello.
28:01I'm Ishihara from the show,
28:03I'm watching.
28:04Are you watching?
28:05I'm watching.
28:07I'm watching.
28:08Are you watching?
28:09I'll let you eat Sazae.
28:12I'm the one who's going to eat it.
28:13I see.
28:15I'll go with you.
28:16I'll go with you.
28:18I'll go with Kaki.
28:19Really?
28:20Yes.
28:21If I find a good person,
28:22What do you mean?
28:23I'm sure he'll help me.
28:24Mr. Sakuradani?
28:25He'll help you?
28:26Is that true?
28:27On the island?
28:28Yes.
28:29He called me and asked me to help him.
28:33That's how I got the phone call.
28:35Don't lie to me.
28:36I'm going to be accused.
28:38No, no.
28:39You said it earlier.
28:42Mr. Yada, who was born on Chiburi Island and has 40 years of fishing history.
28:47Please get on.
28:48Can I?
28:49He will go to Sazae, which has just been disbanded.
28:56The island is about 10 minutes from the port.
29:00The fishing method is called Kanagi-ryo.
29:03It's a method of fishing with a fishing rod at the back of the island.
29:09This is all the fishing rod?
29:11Yes.
29:12You're going to connect it with this?
29:14Is it this long?
29:15Awa-ryo.
29:16Sazae is short.
29:19How many meters is Sazae?
29:21Awa-ryo is about two meters.
29:25On this day, the tide is a little high and you can't go to the fishing ground of Awa-ryo, so aim for Sazae where the water depth is shallow.
29:34This is Sazae.
29:36Do you put it in with this?
29:39The tip is divided into three points.
29:43This is called Yua-tsu.
29:45What's that?
29:46This is the one that moves left and right.
29:49I still don't understand.
29:51You don't understand?
29:52Yes.
29:54It's moving, isn't it?
29:57You can move left and right like this.
30:00You can move forward and backward like this.
30:03If you do this, it will go this way.
30:05If you step backwards, it will go that way again.
30:08You can move up and down like this.
30:11That's a good thing.
30:14And this is Hakome-gane, which peeps into the water.
30:19This is hard.
30:20I'm going to look like an eel.
30:23An eel?
30:24It's biting here.
30:26It's biting.
30:27That's why its teeth are like this.
30:29Because it can't use its hands.
30:30It's biting here.
30:32I see.
30:34It's looking for food while moving with its feet.
30:40That's amazing.
30:41It's coming.
30:43It's coming.
30:44Yasuga.
30:46Yasuga has entered.
30:48It's coming.
30:49How will it go?
30:51It's coming.
30:52It's fast.
30:54It's coming.
30:57It's coming.
31:00It's coming again.
31:02It's coming again.
31:03It's coming more and more.
31:05It's a big one.
31:06It's coming again.
31:09It's amazing.
31:10It's getting bigger and bigger.
31:12This is the seasonal mackerel grown in the rich sea of the island.
31:24It's coming up.
31:27Can I see it?
31:29This one is big.
31:31It's big.
31:33How many people are there?
31:34There are more mackerels.
31:37I want to eat them.
31:41I'll catch an octopus for you.
31:43Shall I catch an octopus for you?
31:46An octopus has come.
31:47An octopus?
31:49An octopus has come.
31:50A lot of things have come out.
31:52It's amazing.
31:53It's amazing.
31:56An octopus.
31:57It's biting.
32:00It seems that it found an octopus at the bottom of the sea.
32:04It brings it to Yasu, which is 5 meters ahead.
32:08It's biting.
32:10What's going to happen?
32:11What are you going to do?
32:13Do you want to see an octopus?
32:17It's amazing.
32:18An octopus has come.
32:20It's amazing.
32:21It doesn't leave the side.
32:24An octopus has come.
32:26Please take it to Gussan.
32:28Can I take it to Gussan?
32:30He loves octopuses.
32:32Did you catch it?
32:33I caught an abalone.
32:35Is it big?
32:37It's a big abalone.
32:39I'll be able to eat delicious food tonight.
32:42While aiming for an octopus,
32:44he caught a 20-centimeter-long red abalone.
32:49The Chiku in the mountains has the most fish.
32:56Did you catch it?
32:57Did you catch it?
32:58Did you catch it?
32:59Hello.
33:00Did you catch it?
33:01Do you have any friends?
33:02Do you have any friends?
33:03I'm the captain of this island.
33:06Do you know the captain of this island?
33:09The captain came out.
33:11Captain?
33:12What?
33:13The captain of the Chibu village?
33:14That's right.
33:15I have something to do in Nokyo.
33:17I came back from a business trip.
33:19I came back from a business trip.
33:21It's strange.
33:22It's strange.
33:23The sea is clear.
33:24Where did you go?
33:25That's right.
33:26We're all friends.
33:27Sometimes we fight.
33:29It's not just sometimes.
33:30It's not just sometimes.
33:31You're lying.
33:32The captain of the Chibu village, Mr. Hiraki.
33:35He comes to see the fish every day.
33:38He comes to see the fish every day.
33:39He comes to see the fish every day.
33:41I know him.
33:42Really?
33:43He's Mr. Gussan.
33:44He's Mr. Gussan.
33:45You know him?
33:46I know him.
33:47You saw him the other day.
33:48You saw him the other day.
33:49He was wearing blue.
33:50Maybe.
33:51Maybe.
33:52Sometimes a different person comes out.
33:54Sometimes a different person comes out.
33:55That's right.
33:56A more ugly person.
33:57A more ugly person.
33:58I don't care about that.
33:59There was a beautiful girl who came to see the oysters.
34:02She's not here yet.
34:03She's not here yet.
34:04She's not here yet.
34:05I don't care about that.
34:09I'm coming.
34:14Is that the fish farm?
34:18Wow.
34:20It's so close.
34:21It's so close.
34:23What is it?
34:24Each one is big.
34:25Each one is big.
34:27It's big.
34:28It's big.
34:29It's big.
34:30It's big.
34:31The sea of Chiburijima is full of minerals flowing from the mountains.
34:36Creamy and large oysters grow here.
34:41This is Tani, an island fisherman.
34:43She has been farming oysters for five years.
34:46She is a famous fisherman on the island.
34:49Can I take a picture of you?
34:52I'm sorry.
34:53I'll take a picture of you in reverse.
34:59This way?
35:00I'm taking a picture of you.
35:02Can I take a picture of you?
35:06It's huge.
35:09Hello.
35:12It's great.
35:14In the evening,
35:17Thank you for your hard work.
35:20Thank you for waiting for me to go to the next port.
35:23Did you go to the next port?
35:25How was it?
35:26I caught a lot of fish.
35:27I caught mackerel and abalone.
35:28Did you catch octopus?
35:29I caught octopus, too.
35:30Yes, I did.
35:31One of the ports of Chibu Fishing Port,
35:33Kurii Port, is the place where they came for oyster fishing.
35:37Hello.
35:38Nice to meet you.
35:39Nice to meet you, too.
35:40Nice to meet you, too.
35:41They are Mr. Kuchimura and Mr. Kisumi,
35:43who are the second generation fishermen born on the island.
35:47How is it?
35:48Are oysters delicious?
35:49Oysters are delicious.
35:52There are a lot of oysters.
35:55You are young.
36:00You are cool.
36:02The point is to aim for oysters at close range
36:07from the port to the eye and nose.
36:12The fishing method is to hang a rope on the surface and catch oysters.
36:17There is a corner of the bay about 30 meters deep in the water,
36:21and a 400-meter rope is attached to the island
36:24so that it is difficult to receive the flow of the tide,
36:28and it is drawn by a device.
36:30How old are you?
36:32I'm 27 years old.
36:34You are quite young on this island.
36:36Yes, I am.
36:37I have been fishing for 6 years.
36:41What kind of fishing do you do?
36:44What about fishermen?
36:45There are many fishermen who catch oysters.
36:51Do you mean fishing?
36:52That's right.
36:53Mr. Kuchimura works at the fishing site during the day.
36:57He is a hard worker.
36:58He goes fishing in the evening and early morning
37:00because he wants to liven up the island with fish.
37:06Mr. Kisumi is in charge of the ship,
37:09and Mr. Kuchimura is in charge of the device.
37:14Is that a bait?
37:16Yes, it is.
37:17Is it round?
37:18Yes, it is.
37:19Is this a mackerel?
37:20Yes, it is a frozen mackerel.
37:21It's a frozen mackerel and a bonito.
37:23A bonito?
37:24Yes, a bonito.
37:25If I don't use a big bait,
37:28I can't catch oysters.
37:30I see.
37:32That's cool.
37:34Mr. Kuchimura says that
37:36there are many big fish in the sea on the island,
37:39so if the bait is small,
37:41the fish won't even look at it.
37:43I see.
37:45There are 40 devices on the 400-meter rope.
37:49He throws the bait in 15 minutes.
37:54All right.
37:55What do you do with this?
37:57I wait overnight and re-raise it in the morning.
38:00Do you wait overnight?
38:01Yes.
38:02It's early in the morning to pull up the rope.
38:06I look forward to working with you tomorrow.
38:08Is the bait on?
38:16At 5 a.m. the next morning...
38:19Can I get on the boat now?
38:21Yes.
38:22Let's go.
38:24He pulls up the rope when the sun starts to rise.
38:28This is the time when the fish in the sea,
38:32such as mackerel and mackerel,
38:34move actively.
38:38Is the magical high-class fish bait on?
38:44It's almost time.
38:46I'm nervous.
38:50It's coming up.
38:54It's already eaten.
38:56It's a bait.
38:57It's another small fish.
38:59I see.
39:00The bait is called the magical high-class fish.
39:04It's one of the 40 baits.
39:09Eat the bait.
39:11Eat the bait?
39:15It's not a local fish.
39:16A bait?
39:17Look at the bait.
39:18What is it?
39:19It's a small fish.
39:20It's not scary.
39:24Is it big?
39:25It's really big.
39:30It's almost time.
39:31I'm nervous.
39:35It's coming up.
39:39Did you catch it?
39:40Yes, I did.
39:41Which one?
39:42It's a small fish.
39:43It's not scary.
39:45It's really big.
39:47It's really big.
39:51Eat it.
39:53It's not that easy.
39:56He caught it with the second bait.
40:01Mr. Kuchimura says it's a small fish, but it's about 9 kg.
40:05It's a magical high-class fish with a lot of fat.
40:11It's the potential of this island.
40:13And it has a good arm.
40:16It's Mr. Kuchimura's arm.
40:20He said it's the potential of this island.
40:25Unfortunately, he didn't catch any after that.
40:29But it's amazing that he caught one.
40:32He caught one, and that's it.
40:42I want to buy this and eat it.
40:46Do you have any ideas?
40:48I think Mr. Sakurazaya knows the store.
40:51Really?
40:52Let's go together.
40:53If it's fun, let's go together.
40:55I have to go to work now.
40:57I'm sorry, but let's go together.
40:59I see.
41:00I'm going to work now.
41:05I see.
41:06They say goodbye to Mr. Kuchimura here.
41:14Do you have anything to eat?
41:15Yes, I do.
41:16Is this it?
41:17Yes.
41:18That's great.
41:20I caught a whale.
41:21Mr. Sakurazaya.
41:22Yesterday?
41:23This morning.
41:24There is a program called I want to eat fish.
41:27I know it.
41:28Really?
41:29Please watch it.
41:30It's called Amadai.
41:31Amadai?
41:32Yes.
41:33Did I say that?
41:34Yes.
41:35Thank you very much.
41:38Thank you very much.
41:40There are many popular local dishes on the island.
41:43They cook the just-caught whale in a special way.
41:50It's thick.
41:52It's amazing.
41:54Two hours later.
41:56Thank you for your hard work.
41:58Thank you for your hard work.
41:59You two are always together.
42:01That's right.
42:02They are close.
42:04That's right.
42:05Excuse me.
42:07Thank you for your hard work.
42:09This is amazing.
42:13That's amazing.
42:15Thank you for your hard work.
42:16Thank you for your hard work.
42:19This is good.
42:22A full course meal of whale cooked by Taisho.
42:28The main dish is a set of hot pot and shabu-shabu with a little bit of grilled meat.
42:34And this is a simmered whale.
42:51A full course meal of whale cooked by Taisho.
42:57A full course meal of whale cooked by Taisho.
43:03The main dish is a set of hot pot and shabu-shabu with a little bit of grilled meat.
43:09I'll eat this.
43:15This is delicious.
43:17The meat is great.
43:19The meat is firm.
43:21The meat is soft.
43:24But the texture of the meat is firm.
43:27The seasoning is also delicious.
43:29The seasoning is the taste of the whale.
43:32The soup stock is good.
43:34Can I eat shabu-shabu?
43:36Yes.
43:37I eat shabu-shabu.
43:38You don't have to put too much.
43:40Just a little bit is fine.
43:42It's beautiful.
43:47Can you hear this sound?
43:52I can hear it.
43:57This is very firm.
44:01This is a simmered whale.
44:03This is a simmered whale.
44:06This is a simmered whale.
44:09This is a simmered whale.
44:13I've never seen this.
44:14This is the stomach, right?
44:16The stomach.
44:17Nice.
44:19Oh!
44:20It's really...
44:23Yeah.
44:24I've never seen anything like this before.
44:26It's crunchy.
44:27But we only went there for about 10 minutes.
44:30It was close, wasn't it?
44:31Yes.
44:32And we were able to get this 8kg size.
44:35The terrain is really...
44:37It's good, right?
44:38It's good.
44:39I really think it's a good island.
44:44What should we do?
44:45There are 600 people now, but what if there are 5,000 people?
44:48What should we do?
44:49Let's build an apartment for now.
44:50You should do it, too.
44:52I'll get a rent.
44:54That's true.
44:55That's true.
44:56But I'm happy.
44:57I'm happy.
45:00Thank you very much for these three days.
45:03Thank you for your hard work.
45:04Thank you very much.
45:05I'll come again if I don't bother you.
45:07Please come again.
45:08Thank you very much.
45:09Thank you very much.
45:10Thank you very much.
45:11Thank you very much.
45:12Thank you very much.
45:13Thank you very much.
45:14Thank you very much.
45:15There are 9 kinds of fish from Chibu Fishing Port in Shimane Prefecture.
45:19They were able to eat a total of 15 kinds of dishes.
45:24Everything is going well on this island.
45:28The island itself is located in the ocean.
45:32All around the island is the best fishing ground.
45:36I wanted to go to Sazae and Arby's before going to Kueryo.
45:41That's how I came up with this idea.
45:44I have a lot of ideas.
45:46There are so many good things here.
45:48I think I'll start from here.
45:51I really want to go there.
45:54Thank you very much to everyone in Chibu Fishing Port in Shimane Prefecture.
46:01I want to eat fish.
46:02There are a lot of delicious fish that can only be eaten here.
46:09You can eat the fish caught on the island with your favorite dishes.
46:13The menu changes depending on the amount.
46:16Look forward to what you can eat on that day.
46:32Please subscribe to this channel.