ザ・ノンフィクション 2024年8月18日 母と息子のやさしいごはん2 前編 ～僕と母さん 時々父さん～
ザ・ノンフィクション 2024年8月18日 母と息子のやさしいごはん2 前編 ～僕と母さん 時々父さん～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A few days later
00:01The day of the competition
00:04The day of the competition
00:07You're not here yet?
00:11The day of the competition
00:13If Taiki can do it on his own,
00:16it's a big deal that he can't do it on his own without support.
00:19It's good when mom is here, but what if you die?
00:22Communication is the biggest challenge.
00:25I thought I could do a little more,
00:27but my body and legs are a little tired.
00:30You can't do it on your own because there are so many things to do.
00:34It's not a good idea.
00:43It's a bit of a hurry, but it's morning in Kadode.
00:53Sorry to keep you waiting.
00:56Wait, wait, wait.
00:59I'll give you this.
01:03Hello.
01:07How many things are you going to leave?
01:10There are a few things.
01:12I wonder if I'll make it in time.
01:13I'm in trouble.
01:17Kimiko Iida, the mother.
01:27Taiki, the son.
01:35I didn't bring my clothes.
01:37It's noisy, so do your own thing.
01:40I'm here to disturb you.
01:43I only have one pair of clothes.
01:46Do it yourself.
01:49The mother and son are fighting even though they are moving.
01:57There are a lot of mosquitoes.
02:03I didn't notice it at all.
02:08The father, Mitsuhaki, is also at his own pace.
02:14What are you going to do with the fishing rod?
02:17What should I do?
02:19It can't be helped.
02:22It's impossible.
02:24Yeah, let's do that.
02:27The final destination is Gokokuji, Tokyo.
02:39What do you think?
02:41What about this?
02:43Oh, that's fine.
02:46However, there are still problems here.
02:49It's impossible.
02:51It's impossible to go up there.
02:54It's impossible to go up there.
02:59Physically, the refrigerator is a little too big.
03:03I don't think you can go in there.
03:08I didn't think I could go in there.
03:13Taiki found it.
03:15Taiki said it was okay here.
03:18He said I didn't have to see anything else.
03:22Let's go.
03:26The reason he chose this house is...
03:30You can see the shop from here.
03:33It's over there, isn't it?
03:37The first floor of the brown building.
03:40It looks big in size, doesn't it?
03:43It's over there.
03:47It's really nice to be able to see your workplace.
03:52Taiki's new shop is in the distance from the window.
03:59Sake, food, and sea bream.
04:06The main menu is...
04:16Excuse me.
04:19A hamburger with a lot of homemade demi-glace sauce.
04:31I'll wait for the rice.
04:34I wanted to eat this hamburger.
04:40It's delicious.
04:43I wanted to eat this fluffy hamburger.
04:49It's delicious.
04:55It's really delicious.
04:58There are a lot of delicious places in Ikebukuro.
05:01This is the best place.
05:04It's delicious.
05:09There are only two lunch menus.
05:12It's a small castle with a lot of people.
05:15It's a small castle with a lot of people.
05:20It's really delicious.
05:23It's 2,400 yen.
05:27Kimiko, the mother, is in charge of all the hall work, such as serving and maintenance.
05:36The staff are only the mother and son.
05:40Two people and three people.
05:45But when you touch it at night...
05:51It's hard.
05:55It's hard.
05:57I don't know.
06:00I can't use it yet.
06:03You can leave it in the bathroom.
06:08It's closed.
06:12Let's go.
06:15Madam.
06:18You're not here?
06:21Madam.
06:24I'm the one who's slacking off the most.
06:27I'm the one who's slacking off the most.
06:30Don't talk to me.
06:33Here, too, the parent-child quarrel.
06:36You did it.
06:39You did it.
06:42You said you're the one who's slacking off the most.
06:45You said you're the one who's slacking off the most.
06:48I didn't say that.
06:51I didn't say that.
06:54Do you think I'm the only one?
06:57Do you think you're the only one doing it?
07:00Don't sit there.
07:03You made up your own mind, didn't you?
07:05I'm not bent over.
07:08You are bent over, so you lost motivation today.
07:14You made up your own mind.
07:17I'm not bent over.
07:20You are bent over, so you lost motivation today.
07:23You are bent over, so you lost motivation today.
07:28The mother and son are always together, even when they fight.
07:33The son is 31 years old.
07:37It's impossible to throw him out of the room.
07:40He can't get along with others.
07:44I think it's impossible without his support.
07:50I have to do it for my son until he becomes an adult.
08:00Taiki's son has a developmental disability called Asperger's syndrome.
08:07His mother, Kimiko, is from Osaka.
08:10She got married at the age of 32.
08:13She was blessed with a son and a daughter.
08:18His brother, Taiki, passed elementary school.
08:23It's a source of pride for Kimiko.
08:27When I was in the second grade of elementary school,
08:30I said I wanted to be a lawyer.
08:33When I was in the second grade of elementary school,
08:36I said I wanted to be a lawyer.
08:39It was like a dream come true.
08:42I thought I was going to be a lawyer.
08:55However, something unexpected happened to Taiki when he was in junior high school.
09:04I may be unfortunate.
09:09When his proud son was in junior high school,
09:12he suddenly became ill-educated.
09:17He didn't know what was going on.
09:20He didn't tell me what was going on at school.
09:23I thought it was my fault.
09:25I thought it was my bad way of raising him.
09:28I thought I should be strict with him.
09:33What he found out later was that he was bullied by his friends.
09:42He wanted to find the cause of his isolation.
09:45He spent three years struggling with his family.
09:50It was a long and dark tunnel.
09:54My husband said,
09:56I don't think it's our fault.
10:04I don't think it's his fault.
10:07I don't think it's our parents' fault.
10:10I don't think it's our fault.
10:13Taiki, who received a psychiatrist, was told that
10:17he had a suspicion of Asperger's syndrome.
10:22It was one of his developmental disorders.
10:27I wish I had found out that he had Asperger's syndrome.
10:31But I was also being bullied.
10:34Not only at school,
10:36but I and my husband were also being bullied.
10:41As a parent, I was very shocked.
10:46It was his mother who was bullying him, not knowing it was a developmental disorder.
10:51However, the mother was also the cause of his isolation.
10:58I once cooked for my mother.
11:02She said it was very delicious.
11:06She said it was very delicious.
11:08I can't forget her smile at that time.
11:11If she thinks so,
11:14I will study hard and cook for her.
11:21Ms. Kimiko decided to send her son to a cooking school.
11:27Taiki was also able to work hard in cooking.
11:37To make a place for his son who can't work with others,
11:41she opened a restaurant called Kikusaka no Yasashii Gohan in Hongo, Tokyo.
11:51Welcome.
11:54The target is students and local customers.
12:02It is a small restaurant,
12:05but there are five kinds of dishes, from A to E.
12:11One hamburger and one fried horse mackerel.
12:21A large and fine horse mackerel.
12:30I've been making that hamburger since then.
12:37It took a lot of time to bake it and simmer it with demi-glace sauce.
12:51It's delicious.
12:53It's very well-made.
12:56I feel that it is made seriously.
13:13The local cable TV came to interview about the taste.
13:18But Taiki said...
13:21Will the chef talk?
13:24Please do.
13:25I don't care.
13:27Please do.
13:28Madam will talk.
13:30So, basically, Madam will talk.
13:33He was still in the middle of a meeting, but he left his seat.
13:39Even though the show started...
13:43It's better if you talk.
13:50In the end, Taiki never came out of the kitchen until the interview was over.
14:00I'm afraid of strangers.
14:02I'm afraid that I don't know what the other person is thinking.
14:08She started the restaurant for her son's independence.
14:13But she can't run the restaurant just because she is good at cooking.
14:20I can't communicate with people.
14:23I don't know how to communicate with people.
14:27And I'm very particular.
14:31If I'm particular, I'll do it right away.
14:41Taiki has a particular way of doing things.
14:47She went to the Toyosu market.
14:52She came to buy mackerel for the fried mackerel set meal.
14:58Three kilos of mackerel.
15:01This is good.
15:06One mackerel costs 200 yen, and you can use it for sashimi.
15:13Isn't it expensive to buy one mackerel for 200 yen?
15:16No, it's not expensive.
15:18It's cheap.
15:21She bought a lot of brand ingredients.
15:27There are basically only good ingredients, right?
15:30That's why I can't reduce the quality.
15:33I don't want to do cheap things.
15:36So it costs a lot of money.
15:39It's expensive.
15:45Normally, the price is about 30% of the original price.
15:51For a fried mackerel set meal of 980 yen,
15:54two mackerels are already 400 yen.
16:00What should I do?
16:02Of course, it also affects the sales.
16:06Mitsuaki's father is worried about them.
16:11He goes to their store two days a week.
16:17When he arrives at the store...
16:22The mackerel is delicious.
16:24It's been a long time since I ate it.
16:27Didn't you order it yet?
16:29No, I didn't.
16:31Why didn't you order it?
16:36There aren't many people.
16:38If there weren't many people, it wouldn't sell.
16:41That's why I can't do business.
16:43Economically,
16:45I have to divide the quality of the mackerel in the kitchen.
16:50As a chef, I've learned,
16:52but economically, I've failed.
16:58It's been a long time since the store opened.
17:03The reason why the store can't close down is because of his father,
17:08who has been in business for more than 80 years.
17:16I'm most worried about the mackerel.
17:18I've been working hard for the mackerel.
17:23I can't work forever.
17:28I wish I could pay the rent and eat at the store now.
17:43There are other people who are worried about them.
17:47This is Taiki's older sister, Ai.
17:58I'm worried.
18:00My family doesn't pay the rent at all.
18:06If I don't succeed, I'm worried about what will happen to me.
18:13My father is old, and my mother died when she lost her job.
18:22I think it's difficult for Taiki alone.
18:28The store has been in a difficult situation.
18:34The sales have dropped a lot.
18:37It's less than 10,000 yen.
18:41It may be the balance.
18:44It's like this.
18:48It's only 16,400 yen.
18:52That's the balance.
18:58In the midst of this, there are more trials.
19:08The impact of the novel coronavirus.
19:12This is what put an end to his mother and this store.
19:20I think I've given up.
19:23I've been working hard every day.
19:26I'm sorry.
19:32March 2022.
19:36Kikusaka's gentle meal has quietly come to an end.
19:46The place he built for his son is gone.
19:52However, the next day, a man walks around the town.
20:00Taiki started looking for a property for his new store.
20:07I didn't have a business card when I first started.
20:11My plan was to move the store to a new location.
20:19What kind of store do you want to build next?
20:23First of all, I want to make it a popular store.
20:27I want to make it a popular store, not a tourist attraction like now.
20:32I also want some kind of evaluation.
20:37He doesn't look good at all.
20:42That's how he built the tie.
20:48Who made this?
20:52My mom.
20:54My sister made this.
20:58The store's name is Mother.
21:00The store's name is Mother. The title is Sister.
21:02The return fund is my sister.
21:05The name of the store was given by his mother,
21:08and the name of the stall was given by his sister.
21:10The money for the store was given by his father.
21:15How does he feel now?
21:17I think it's good that it's easy to remember.
21:23He won't be allowed to fail again.
21:34I bought it for sashimi.
21:36Oh, I see.
21:42He learned from the failure of the previous store,
21:45and started a new business, night sales.
21:59I started selling sake when I came here.
22:07I didn't study much, but I studied hard.
22:11If I wanted to sell sake, I had to have a little knowledge.
22:14When I started studying, I found sake to be quite interesting.
22:18It's important that you can sell sake.
22:20That's right. Sake is the most profitable.
22:26It's time to make money for dinner.
22:32Do you want to taste it?
22:33Yes.
22:35It's spicy.
22:36I know.
22:41I did it.
22:58The menu for the night is a dish that goes well with sake.
23:07She puts a lot of effort into a simple dish.
23:21This is a carpaccio with white chestnuts, Sudachi, and Madai.
23:25The menu is suitable for seasonal ingredients.
23:29However, the failure of the previous store didn't solve the problem.
23:38What's the name of the fish?
23:42Madai?
23:44Yes, Madai.
23:46What's the name of the fish?
23:49Norosuke.
23:51I don't know.
23:53Norosuke.
23:55He was looking for fish for sashimi.
24:00I can't help it at times like this.
24:03I'll buy two more.
24:07That's good.
24:09Instead, he bought scallops and tuna.
24:15I'm really worried.
24:20This is the most expensive salmon roe for 7,000 yen.
24:29I bought a lot of fish.
24:34I'm worried, but if I see something good, I want to buy it.
24:39I'm not trying to use good stuff.
24:42If I want customers to eat delicious food, I naturally buy good stuff.
24:48Cooking is about making reasonable ingredients delicious.
24:52That's right, but if customers want to eat salmon roe, they have to pay for it.
24:57Of course, the ingredients are good.
25:03But if you can't make it cheap, you can't make it profitable.
25:08I'm counting on you.
25:11I'm counting on you.
25:14I'm not trying to make it expensive.
25:18I'm trying to make it cheap.
25:20He doesn't compromise on ingredients as usual.
25:26And
25:28There are a lot.
25:30This is a mountain of salmon roe.
25:32This is the one that everyone bought.
25:37This is a rare one.
25:42You can't get it at a lottery.
25:52More than 30 types of Japanese sake were collected.
25:56They were collecting sake from all over Japan.
26:03It's a lineup like a specialty store.
26:12However, there is not enough sales to meet it.
26:18It's been a year since the opening.
26:21There hasn't been a month when it's gone black yet.
26:27I have to sell at least 30,000 a day.
26:33Sometimes it's good, sometimes it's bad.
26:37I'm in trouble if I don't get it.
26:51Mitsuaki, the father of 84 years, still supports his mother and this store.
27:07After graduating from Nihon Shika University, he opened the store at the age of 28.
27:17He married Kimiko at the age of 50.
27:22Mitsuaki has supported his family for more than 50 years as a hostess.
27:30For his father, Mr. Taiki,
27:35When my father was in his 30s or 40s, he didn't have to work for 2 or 3 days.
27:45He was said to be the strongest man in the world.
27:49He was so strong that I thought he was a machine.
27:53I don't think I can work until I'm over 80.
27:58It's impossible for an ordinary person.
28:05However, Mitsuaki had decided something.
28:13Is today the last day?
28:15Today is the last day.
28:17I'm in trouble.
28:20I think it's okay.
28:22I'm not lonely.
28:24Goodbye.
28:26Take care.
28:28In this town, they close the store that has been open for 34 years.
28:35The reason is not only the age.
28:39There were only a few reservations a day.
28:45This is where I was treated.
28:49Mitsuaki's father, Mr. Taiki
28:54If I had one or two more years, I would have been a great hostess.
29:05I wish I had half a year more.
29:11I thought I could do a little more.
29:15I can't move my legs.
29:21What will happen to his mother and son's store, which has lost its greatest backbone?
29:35The reason why it didn't collapse was because of his father's support.
29:41What will happen to his mother and son's store, which has lost its greatest backbone?
29:51I don't have a debt, but I don't know if I can run it.
29:57It's a high-end store.
29:59It's all about living.
30:01I don't have any income now.
30:04I have to make ends meet.
30:06I can't live.
30:11So I have to do something.
30:16I think it's hard.
30:21So I started with Mr. Taiki's idea.
30:29Send photos of the sake you bought to the store's SNS.
30:34It's called appealing to sake lovers.
30:38I can't help it.
30:41It's not this one, it's this one.
30:47That's good.
30:49I don't tweet right away.
30:51I see.
30:53Special Junmai sake has arrived.
30:57Please enjoy it with snacks.
31:01For the sake of the store's success, Mr. Taiki also moved his kitchen knife to his smartphone.
31:16Furthermore...
31:24The person who stood up for the sake of the store's success is also here.
31:32It's cute.
31:35It looks like a cowboy.
31:37It looks like Mr. Aso.
31:39It looks like Mr. Aso.
31:41Mr. Mitsuaki quit his job as a host.
31:45He has been practicing for half a year to start a cafe in the afternoon when he had a break.
31:53The hat and apron are Mr. Kimiko's ideas.
32:01Mr. Mitsuaki's cafe
32:06There is a break time.
32:09If you can make coffee at that time,
32:12If you can make coffee at that time,
32:16If you're going to do it here, you have to make money here.
32:21If the three of us work hard and do it here, it's okay.
32:31Mr. Mitsuaki's cafe
32:38He puts it in the real thing and tastes it with his family.
32:45Try it, Taiki.
32:50What concerns me is the evaluation of his son, who has a good taste.
32:56It smells good.
32:59His father's coffee for the first time.
33:07It's delicious.
33:15I think it's delicious.
33:19It's not bitter.
33:22One bite, two bites, three bites.
33:24It's getting more and more bitter.
33:28If there's a cake in the pairing, this is good.
33:35Thank you for the meal.
33:38I'll leave it here.
33:40Mr. Mitsuaki's cafe
33:48At night, they have a reflection meeting around the pot.
33:53If you make a hole, it will come in.
33:56That's right.
33:57It's okay when my mom is here, but what if you die?
34:01I'll do my best.
34:04I can't die.
34:06The power to support me is getting weaker.
34:09I feel sorry for him.
34:11He's doing his best, but I can't do anything for him.
34:18If I can't make a living, there's nothing I can do.
34:23The power to live on my own.
34:27The time limit is approaching quietly.
34:32A week later
34:36Mr. Taiki, who only had a knife, was starting to change.
34:41I change the type of sashimi every night.
34:45I'm trying hard, but it's hard to keep up with the standards.
34:53For example, once a week or once a month.
34:58I'm aiming for a cafe with a lot of customers like that.
35:04Mr. Taiki, do you want to get to know your customers?
35:09In the future, communication is the biggest challenge.
35:15I didn't even talk to Mr. Makabe at first.
35:18At first.
35:23I think I'm okay.
35:25Not yet.
35:29One day, Mr. Taiki was among the crowds of people in Ginza.
35:41I'm getting nervous.
35:44Nice to meet you.
35:46Nice to meet you, too.
35:53In order to make sake more fulfilling,
35:56he sets foot in a specialty store that deals with local sake.
36:02Can I taste it?
36:04Of course.
36:07This is the last of the kabutomushi you bought.
36:14I'm glad you bought it.
36:18But he avoids the conversation he's not good at.
36:24If you want to match it with sashimi, you have to eat it raw.
36:28It's perfect for Kujira and Shinomi.
36:31But when it comes to cooking...
36:35You have to steam it properly.
36:37That's right.
36:39There are many kinds of sweet sake.
36:41There are many kinds of sweet sake that are spicy.
36:43I hope this one is not sweet.
36:47You have a lot of good sake.
36:50I get confused when I buy it.
36:53I get confused.
36:55I don't open it until the customers open it.
36:58But when I open it, I get nervous.
37:00That's normal.
37:02Don't drink it all by yourself.
37:04Give it to the customers.
37:06I bought one for myself.
37:09Thank you very much.
37:11I'm always looking at LINE.
37:14If you have any recommendations, please contact me.
37:18I'll reply right away.
37:20Thank you in advance.
37:23Before I knew it, I was able to talk to anyone about cooking.
37:36It's difficult.
37:38I'm sure I can do it.
37:40It's much better than before.
37:43It's good.
37:51In addition,
37:53There is also a change in the response to customers.
37:59Is this a drink?
38:01Yes.
38:03I want to eat a hamburger, but I can't eat it.
38:07I really want to eat a hamburger.
38:10Hamburgers have a lot of volume.
38:14Then...
38:17Can you adjust the amount of hamburger?
38:22Can you adjust the amount of hamburger?
38:26Yes, I can.
38:28Thank you, chef.
38:30You're welcome.
38:33He answers the customer's call.
38:35He adds his hand to the hamburger on the menu.
38:42This is juicy.
38:47This is Matsuzaka beef.
38:49Yes, it's Matsuzaka beef.
39:03I was told there was no juiciness.
39:09I added Matsuzaka beef and mixed it.
39:14It's a little different from before.
39:18Mr. Taiki used to provide only the hamburgers he wanted to make.
39:25But now, the size and taste of the hamburgers are up to the customer's taste.
39:41Is the hamburger delicious?
39:43Yes, it is.
39:45It's too small.
39:47It's okay.
39:51How is it?
39:53Thank you for the meal.
40:03It was delicious.
40:05That one word is now supporting Mr. Taiki's heart.
40:11The restaurant was founded by a mother and her two children.
40:15There was a fact that even the mother didn't know.
40:21Thank you for coming to the restaurant. It's wonderful.
40:24I didn't know it at all.
40:27I was depressed.
40:29I was depressed.
40:31I was depressed.
40:33I was depressed.
40:35I was depressed.
40:37I was depressed.
40:40I heard that you often reply to the comments.
40:44I haven't done it recently.
40:46I haven't done it recently.
40:48I haven't done it recently.
40:50You're great.
40:52I don't say anything.
40:54Mr. Taiki wrote a reply to all the comments of the restaurant.
41:03I thought it was amazing.
41:05I think I'm doing it because I care about my job.
41:14It's true that I'm trying to change something.
41:21It's completely different from three years ago.
41:24It's true that I'm doing it because I care about my job.
41:34The voice that was waiting for such a mother.
41:40I was very happy.
41:43This is it.
41:46The review site got a high rating.
41:51It's delicious no matter what you eat.
41:55Especially the hamburger is fluffy and exquisite.
42:01People who know the sake that I collected so much know.
42:10Mr. Taiki's efforts have finally started to bear fruit.
42:15I'm very happy.
42:18I've always believed in it.
42:23But I'm happy that people around me say that it's delicious.
42:30I want to say,
42:32I want to say,
42:34I want to say,
42:36I want to say,
42:38I want to say,
42:40I want to say,
42:42I want to say,
42:44I want to say,
42:46I want to say,
42:48I wish I could have seen just a little fruit.
42:55She is confident that both materials and skills are well-made.
43:02The problem is how to stretch the sales and put the management on the mine.
43:09♪♪
43:39♪♪
44:09♪♪
44:39♪♪