土曜はナニする 2024年8月24日
土曜はナニする 2024年8月24日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00KURITA KOHEI
00:00:02KURITA KOHEI
00:00:04KURITA KOHEI
00:00:06KURITA KOHEI
00:00:08KURITA KOHEI
00:00:10KURITA KOHEI
00:00:12KURITA KOHEI
00:00:14Good morning!
00:00:16Let's get started!
00:00:18I'm your host, Kumi Murakami,
00:00:20and I'm your host, Kiyoshi Matsukura.
00:00:22And I'm your guest, Kurita Kohei.
00:00:25Hello, everyone. I'm Kurita Kohei.
00:00:29Nice to meet you.
00:00:31It's been decided!
00:00:33Let me introduce you.
00:00:35This is Cookie-san!
00:00:37Hi!
00:00:39Coo, coo, coo.
00:00:41Coo, coo, coo.
00:00:43Coo, coo, coo.
00:00:45Coo, coo, coo.
00:00:47Coo, coo, coo.
00:00:49Coo, coo, coo.
00:00:51Coo, coo, coo.
00:00:53Coo, coo, coo.
00:00:55Coo, coo, coo.
00:00:57Don't read it!
00:00:59I'm not in the mood.
00:01:01I didn't expect to introduce myself like this.
00:01:05I didn't expect to introduce myself like this.
00:01:07You're taking your time.
00:01:09You're taking your time.
00:01:11I'm ashamed.
00:01:13Cookie-san's face was like,
00:01:15Cookie-san's face was like,
00:01:17what's that?
00:01:19He was laughing behind me.
00:01:21He was laughing behind me.
00:01:23He was trying to make a new rule.
00:01:25You're energetic.
00:01:27You're energetic.
00:01:29Do you have any memories of the summer?
00:01:31Do you have any memories of the summer?
00:01:33I have a great memory.
00:01:35I took a day off.
00:01:37I went to a trip to Higashiyama with members.
00:01:39I went to a trip to Higashiyama with members.
00:01:41I went to a trip to Higashiyama with members.
00:01:43I loved movie, Kimi no Nawa.
00:01:45I went to a lake called Suwako.
00:01:47I went to a lake called Suwako.
00:01:49I went there for shooting.
00:01:51But it rained.
00:01:53Yes, but thanks to Nagano Prefecture, I felt a great sense of spirituality and thought it was wonderful, so I thought it was a good memory.
00:02:01You're the kind of person who puts everything on the side.
00:02:04That's right.
00:02:05You don't listen to anyone.
00:02:07Did you have any problems?
00:02:08After all, it's the Olympics.
00:02:10Oh, that's right.
00:02:11You were doing your best to play soccer.
00:02:12I did my best, but I was able to see a lot of sports that I usually can't see, so that was good.
00:02:17What kind of sports were you enjoying?
00:02:20Oh, I see.
00:02:23Mr. Kuki, can I ask you about your summer memories?
00:02:25I was praying in the summer.
00:02:28Here?
00:02:32I was praying that all the green on Earth would turn to concrete.
00:02:38Dreams don't come true, do they?
00:02:42Mr. Satoshi, what are you doing?
00:02:46The conversation...
00:02:47Mr. Satoshi.
00:02:48Mr. Satoshi.
00:02:50Mr. Satoshi.
00:02:51You've been calling me like that for a long time.
00:02:54Shall we go?
00:02:55Yes.
00:02:56Let's start with the glittering quest.
00:03:01Glittering quest.
00:03:02Summer ice cream special.
00:03:06This time, it's been more than half a century since it was released.
00:03:09It's a super long-selling ice cream, Shirokuma.
00:03:13My turn.
00:03:15My turn.
00:03:16It's good.
00:03:18It's a national ice cream that has sold over 400 million copies in the past three years.
00:03:21It's called Garigari-kun.
00:03:23It's an ice cream that represents Japan.
00:03:25Here's the quiz.
00:03:28A new series from Garigari-kun.
00:03:32It's rare in the ice cream industry.
00:03:34What kind of ice cream is it?
00:03:36The answer is...
00:03:40It's amazing.
00:03:41It's amazing.
00:03:42It's amazing.
00:03:44The behind-the-scenes of the development that you don't usually see will also be revealed.
00:03:53This program is brought to you by the following sponsors.
00:04:03It's so cute.
00:04:05I want to take a picture.
00:04:06A little more.
00:04:07Cheese.
00:04:09It's not in the frame.
00:04:10It's not in the frame.
00:04:13Wait a minute.
00:04:16I'm going to take a picture.
00:04:21Cheese.
00:04:25It's in the frame.
00:04:26It's a new school.
00:04:28Galaxy A.I. is here.
00:04:30Next Week
00:04:33The second generation of Yakiniku.
00:04:34The second generation of Jijinsaku.
00:04:40This sweetness.
00:04:41Fruits.
00:04:42Apples, mangoes, pineapples.
00:04:46Yes, it's written on the package.
00:04:50More than the first generation.
00:04:52Do you know who I am?
00:04:56Who?
00:04:58The second generation of Yakiniku.
00:05:03I met the best Ariel.
00:05:07It's fluffy.
00:05:08It's solid.
00:05:10It smells good.
00:05:11It's something that touches the skin every day.
00:05:13Ariel has the best softness in the world.
00:05:16I made it solid.
00:05:18I feel like I'm going to have a smile in the house.
00:05:22This is the best.
00:05:24The best kindness for your family every day.
00:05:27The Ariel Royal Touch.
00:05:29Please touch it.
00:05:30You'll be surprised.
00:05:31Ariel
00:05:33I want to go abroad on a private jet.
00:05:40Bunny.
00:05:42Private UFO.
00:05:44It's time to stretch.
00:05:46It's time.
00:05:48It's a bunny.
00:05:51It stretches a lot.
00:05:54It stretches a lot.
00:05:57It's hot.
00:05:58It's burning.
00:05:59It's time to stretch.
00:06:01It's time.
00:06:04My arms are at their limit.
00:06:06It's a long way to go.
00:06:07This posture.
00:06:08My neck is painful.
00:06:10I want to take it right now.
00:06:11The pain of a painful neck.
00:06:12Rokisonin EX Lotion.
00:06:14I want to apply it quickly.
00:06:17Transino is going to go even higher.
00:06:21The largest amount of vitamin C in the series.
00:06:25Transino White C Premium.
00:06:29It's finally here.
00:06:33This time, we're going to talk about the secret of the two ice creams that represent Japan.
00:06:39The first stage is...
00:06:42It's Marunaga Seika.
00:06:44Thank you very much.
00:06:46The product name is Shirokuma Ice.
00:06:50Ice Manju.
00:06:51Ice Manju.
00:06:55Mr. Yamazato loves it and it's famous.
00:06:57Thank you very much.
00:06:58I've heard it a lot on the radio.
00:07:01I'm sorry, Mr. Yamazato. I didn't study enough.
00:07:03What should I do?
00:07:06Marunaga Seika is famous for ice Manju.
00:07:10Shirokuma is famous for its exquisite balance of condensed milk ice cream and fruit.
00:07:15The sales have tripled in the past 10 years.
00:07:17There is no end in sight.
00:07:21Originally, it was shaved ice from Gotouchi, Kagoshima.
00:07:25I saw the condensed milk and fruit on top of the shaved ice.
00:07:31I ran away to Shirokuma.
00:07:33Why did you come to Shirokuma?
00:07:35You know very well.
00:07:37There is a novel about Shirokuma, but it is also a famous novel.
00:07:40That's right.
00:07:43Originally, Shirokuma ice cream was provided at cafes in Kyushu, mainly in Kagoshima.
00:07:49Marunaga Seika put it in a mini cup about 50 years ago so that people can eat it easily.
00:07:57In 1994, it spread to convenience stores and supermarkets all over Japan.
00:08:02Now, it is a national ice cream that sells 80 million pieces a year.
00:08:09Shirokuma ice cream is very popular.
00:08:12This time, I went to the manufacturing factory.
00:08:17The first place I went to was...
00:08:21Please go inside.
00:08:22Is it okay?
00:08:23Wow, it's amazing.
00:08:27It's amazing.
00:08:28What is this?
00:08:29Shirokuma.
00:08:31This is the ice used in Shirokuma.
00:08:36It looks like ice.
00:08:39It's amazing.
00:08:40The temperature here is minus 5 degrees Celsius.
00:08:42It's minus 5 degrees Celsius.
00:08:43It's very cold.
00:08:44We try to remove all the ingredients other than water.
00:08:48We use this kind of ice as a stable and delicious ice.
00:08:55Is this the origin?
00:08:57That's right. It starts from here.
00:08:59This is the crispy and delicious ice.
00:09:03It's like we're in the world of Anayuki.
00:09:05If there wasn't such a scene...
00:09:07The huge freezer is the place where Shirokuma ice cream begins.
00:09:13It is said that you can make about 1,700 pieces of Shirokuma with this one.
00:09:18After making it into shaved ice with a huge ice maker, add condensed milk sauce and ice mix to make condensed milk ice cream.
00:09:26Would you like to try it?
00:09:29It's amazing.
00:09:32It's hot.
00:09:33This is freshly shaved Shirokuma shaved ice.
00:09:36It's amazing.
00:09:37Let's eat.
00:09:41It's delicious.
00:09:42It's rich.
00:09:44It's very delicious.
00:09:45It's like condensed milk.
00:09:46This is freshly shaved ice.
00:09:49It's like shaved ice.
00:09:52Condensed milk ice cream before freezing has a strong sweetness and a rich taste.
00:09:58After this, the sourness and sweetness of the fruits, which are the toppings, are combined to create a perfect balance.
00:10:04There is also a particular commitment here.
00:10:08Is this handmade?
00:10:10That's right.
00:10:11I'm doing it carefully like this.
00:10:13By hand?
00:10:14There is also the amount of azuki beans and the direction of the oranges.
00:10:19Do you do it by hand?
00:10:20Yes, I do.
00:10:22Is there a rule when you put in the beans?
00:10:25I put in a lot of azuki beans, but I can't do it by hand.
00:10:30It's amazing.
00:10:33Don't you make a mistake in the amount of azuki beans?
00:10:36Sometimes I make a mistake, but I can't help it.
00:10:42That's absolutely true.
00:10:44It's like this.
00:10:45You can do it well.
00:10:49Azuki beans and fruits are delicate and easy to crush, so you have to top them one by one by hand.
00:10:58In Shirokuma, which is full of such craftsmanship, there is a large-capacity type that has increased the volume of condensed milk ice cream and the amount of fruits.
00:11:06This is a renewal.
00:11:09Usually, condensed milk is sprinkled on top of the ice, but the amount of condensed milk in it has increased and you can enjoy a richer taste.
00:11:20I didn't know that.
00:11:24Quiz from such a large-capacity type Shirokuma.
00:11:27My mouth is open.
00:11:28The answer is...
00:11:29Jolly Moop.
00:11:32Shirokuma
00:11:35Shirokuma is a large-capacity type.
00:11:37Condensed milk is topped on top of shaved ice.
00:11:41What is the reason other than the taste?
00:11:47Shirokuma is a large-capacity type with condensed milk sprinkled on top of the ice.
00:11:52What is the reason other than the taste?
00:11:56Is there a reason for being a large-capacity type?
00:11:59It may have something to do with the shape.
00:12:01It may have something to do with the shape.
00:12:04This is the last one.
00:12:09Condensed milk is sprinkled on top of the ice.
00:12:14Condensed milk, fruits, and ice.
00:12:17That's all.
00:12:19That's all.
00:12:21That's all.
00:12:23Here is a special hint from INDIANCE for the viewers.
00:12:29Shirokuma
00:12:31Shirokuma is shaking.
00:12:33Is he a carbon?
00:12:35I'm here, so you're all right!
00:12:38You're shaking a lot.
00:12:39But I'm here, so you're all right.
00:12:41You're all right.
00:12:43You're a human.
00:12:45You're a human.
00:12:47You're a human.
00:12:48You're a human.
00:12:49You're a human.
00:12:50You're a human.
00:12:51You're a human.
00:12:52The last one.
00:12:53The last one.
00:12:54What is the answer?
00:12:57Condensed milk is sprinkled on top of the ice.
00:13:01There are a lot of fruits on the ice.
00:13:03There is.
00:13:04I'm afraid the ice will move.
00:13:06I'm afraid the ice will move.
00:13:07I agree.
00:13:08Condensed milk, fruits, and ice.
00:13:11I think he is making the ice move.
00:13:16Please tell us the answer.
00:13:20Condensed milk is sprinkled on top of the ice.
00:13:22Condensed milk is sprinkled on top of the ice.
00:13:24Yes!
00:13:27Izawa-san, you are correct!
00:13:31The large-capacity Shirokuma has a cavity between the fruit and the lid,
00:13:35so if the fruit is not fixed, it will move up and down and left and right during delivery.
00:13:41So, let's use condensed milk sauce instead of glue.
00:13:45By doing this, the ingredients do not move, and they can be firmly fixed, increasing the deliciousness.
00:13:50This is the role of the two birds with one stone!
00:13:55In addition, the latest information about Shirokuma!
00:13:59In March this year, a new flavor, a new product was also released.
00:14:06This is the Shirokuma Dessert Lemon Squash.
00:14:11When you can feel the flavor of refreshing lemon just right for summer,
00:14:16it has sold about 2.3 million pieces in 5 months since its release.
00:14:21Mr. Murakami, how does it taste?
00:14:25Let's eat!
00:14:28I've never seen this before.
00:14:36Refreshing!
00:14:38Delicious!
00:14:39It's like a commercial!
00:14:42In addition to Shirokuma, Marunaga Seika has a wide range of unique items.
00:14:48The new product released this year is Oimo Monaka, which is made with the image of sweet potatoes.
00:14:57When you chew it, you can feel the savory taste of baked sweet potatoes,
00:15:02so you can enjoy the feeling of autumn.
00:15:06And when it comes to the most important product of Marunaga Seika,
00:15:11it's the Ice Manju, which was released in 1962.
00:15:17Before Marunaga Seika became an ice cream maker,
00:15:21it was a sweets shop that made anko and manju.
00:15:25After the war, ice candy became very popular,
00:15:29so ice manju was born, thinking it would be interesting to put anko in vanilla ice cream.
00:15:37It's been more than half a century since it was released,
00:15:39and it has sold more than 1 billion pieces so far.
00:15:42It's a super long-sliced ice cream.
00:15:45It's a number that makes you laugh.
00:15:46This shape.
00:15:47Cute!
00:15:48Please go in.
00:15:54It's thick!
00:15:56We have a head office in Fukuoka Prefecture,
00:15:59and we have a type of plum in Fukuoka Prefecture.
00:16:03We call it plum-shaped.
00:16:05We have a head office in Fukuoka Prefecture.
00:16:08That's why it's called plum.
00:16:09It's the thickness of the ice cream so that you can put anko in one bite.
00:16:13Here?
00:16:14Around here?
00:16:15This is set to 5mm.
00:16:17Oh, it's thin.
00:16:18It's thin, 5mm.
00:16:21The factory of ice manju, which is so particular, is also very powerful.
00:16:27Pour the ice cream mix into the mold of the plum-shaped ice cream,
00:16:30and freeze it at a temperature of minus 38 degrees.
00:16:34And then?
00:16:38We'll take out the inside of the ice cream mix.
00:16:41Really?
00:16:42You're going to make it like this?
00:16:44Take out the inside?
00:16:45After that,
00:16:47we'll fill it with the azuki bean paste we made earlier.
00:16:52That's a good tip.
00:16:54You can't make it twice.
00:16:56That's the best.
00:16:57What kind of joke is that?
00:16:59We increase the sugar content of the azuki bean paste,
00:17:02and fill it with a moist azuki bean paste that doesn't freeze even when it's frozen.
00:17:07In this way, we can make 130 of them in a minute.
00:17:10We produce 100,000 of them a day.
00:17:15Such an ice manju.
00:17:17Why?
00:17:19It's a new release with a limited cheese flavor.
00:17:23It's a city where you can enjoy a special harmony of sweet azuki bean paste and cheese.
00:17:31Yana loves ice manju.
00:17:34It's not released yet, but we've prepared it specially for you.
00:17:38Please try it.
00:17:40I'll try it.
00:17:41Where's the cheese?
00:17:48I can't get close at all.
00:17:51It's really good.
00:17:53It's better than the ice manju.
00:17:55The taste of the azuki bean paste is amazing.
00:17:57Next is the summer special.
00:18:01I'm so happy.
00:18:10It was released in 1981.
00:18:13It's loved as a national ice manju.
00:18:16Gari-Gari-Fu, which is also sold by Ryokuhon.
00:18:21Actually, it was renewed for the first time in 20 years last year.
00:18:25We increased the percentage of large ice,
00:18:28and increased the power so that you can feel the texture of Gari-Gari-Fu.
00:18:35It's done.
00:18:37It looks delicious.
00:18:39It's good.
00:18:41It's good to have a little rough ice.
00:18:44It's good to have a little rough ice.
00:18:48Gari-Gari-Fu is mainly made in a huge factory in Honjo City, Saitama Prefecture.
00:18:55This factory is open to everyone as long as you make a reservation.
00:19:01It's so popular that it's full as soon as you make a reservation.
00:19:05Let's go inside.
00:19:10Let's go inside.
00:19:12Welcome.
00:19:14It says, welcome.
00:19:16Entrance.
00:19:18Gari-Gari-Fu is welcoming us with this.
00:19:21I'm excited.
00:19:23Look at this.
00:19:25It's Gari-Gari-Fu.
00:19:28There are so many people.
00:19:30It's amazing.
00:19:32It's fun.
00:19:34360 degrees Gari-Gari-Fu.
00:19:36It's so fun.
00:19:38It's my first time to see Gari-Gari-Fu.
00:19:42Can I see it?
00:19:44Gari-Gari-Fu is the only Gari-Gari-Fu robot in the world.
00:19:48There are a lot of rare objects and exhibits.
00:19:52It's cute.
00:19:53It's amazing.
00:19:55What's this?
00:19:57This is a list of Gari-Gari-Fu flavors.
00:20:02There are more than 160 kinds of Gari-Gari-Fu.
00:20:07I ate a lot of pear.
00:20:10There are a lot of convenience stores.
00:20:13It's amazing.
00:20:15It's a great adventure.
00:20:18It's a great challenge.
00:20:20We received a lot of feedback.
00:20:24From there, they renewed the character design.
00:20:28In 2005, Gari-Gari-Fu finally settled down.
00:20:34It's good.
00:20:35Actually, there is a new character in the new design.
00:20:41It's a good character.
00:20:44Hey, everyone.
00:20:47It's Buyo-Buyo-Kun.
00:20:50It's Buyo-Buyo-Kun.
00:20:52Do you know Buyo-Buyo-Kun?
00:20:54Don't you watch the commercial?
00:20:56It's a human dog.
00:20:58Buyo-Buyo-Kun.
00:21:01It's not good.
00:21:03It's not good.
00:21:06Gari-Gari-Fu Quiz.
00:21:10The difficulty is...
00:21:12difficult.
00:21:17Ta-da.
00:21:18In 2012, Gari-Gari-Fu made a big hit with a challenge.
00:21:27What is the challenge?
00:21:30I was a student, so I don't know.
00:21:32I see.
00:21:34You were eating ice cream.
00:21:36How old were you?
00:21:37I was 12 years old in 2012.
00:21:4112 years old?
00:21:42You were 12 years old.
00:21:43You looked like you were eating ice cream.
00:21:44Yes, I was the youngest.
00:21:46Did it continue to be a big hit?
00:21:52It continued for a certain period of time.
00:21:54I see.
00:21:55So, it's that series.
00:21:56So, there are different types.
00:21:59It's amazing.
00:22:00So, it's a series of types.
00:22:04Oh, no.
00:22:05It's coming.
00:22:07So, is it about the taste?
00:22:12Yes, it's about the taste.
00:22:15I see.
00:22:16I'm trying to make him say the answer.
00:22:19So, Cookie-san.
00:22:21What do you think the answer is?
00:22:25It's easy.
00:22:27That's right.
00:22:28It's a river fish, right?
00:22:30It's a river fish.
00:22:32It's a river fish.
00:22:33What's the answer?
00:22:35It's a river fish.
00:22:36Is that all for lunch?
00:22:38He's saving money.
00:22:40Is he still paying for the insurance?
00:22:43If you look up the insurance on LIFE.NET,
00:22:45and the answer is that the insurance fee is cheaper,
00:22:47you can save 90,000 yen a year.
00:22:5090,000 yen?
00:22:52I have to look it up.
00:22:54Gender and age.
00:22:57Here it is.
00:22:58Is that all?
00:23:00And the customer satisfaction is 96%.
00:23:03LIFE.NET life insurance is cheap and good.
00:23:07Recently, the sale of frozen food has increased.
00:23:10The one who responded to this change was Iris.
00:23:13Look, a frozen chicken.
00:23:15Who is it?
00:23:16Who is it?
00:23:17She's staring at the flash.
00:23:18That's Iris.
00:23:20I love idea.
00:23:23I'm going to make gyoza next.
00:23:24If you can't finish it, buy a second freezer.
00:23:27If you have this, you don't have to do this.
00:23:30Thank you for the meal.
00:23:32Iris's second freezer.
00:23:34I love it.
00:23:37TOYOTIMES NEWS
00:23:38We will bring you the latest news from Japan to overseas.
00:23:43Don't miss the behind-the-scenes and real voices of the news.
00:23:47I'll make a good car.
00:23:48And TOYOTIMES SPORTS
00:23:50We support TOYOTA athletes all over the world.
00:23:53You can see the various faces of the athletes.
00:23:55We broadcast live every Friday.
00:23:58In addition, articles, videos, and websites are also evolving.
00:24:03TOYOTIMES
00:24:04Search now.
00:24:07Good morning, everyone in Japan.
00:24:10Yes, this is the morning.
00:24:13Mom, take a picture of the morning.
00:24:15Yes.
00:24:16Me too.
00:24:17Yes.
00:24:18Yes.
00:24:19Yes.
00:24:20See you later.
00:24:21See you later.
00:24:22Give me one.
00:24:23Yes.
00:24:26It's easy.
00:24:30Mom, let's play.
00:24:32A bite of a new breakfast.
00:24:34Fujiya Morning Mom.
00:24:49We support you on rainy days and windy days.
00:24:54We support you.
00:24:56We support you.
00:24:59We support you.
00:25:02We support you.
00:25:04We support you.
00:25:08What is the attempt that Garigari made in 2012?
00:25:15Let's start with Theo's answer.
00:25:19This is Garigari's answer.
00:25:23He changed from the package.
00:25:26It's not a taste.
00:25:28It's a hint to eat.
00:25:30It's the same as Izawa's hint.
00:25:33This is Irie's answer.
00:25:36It's a taste of cooking.
00:25:38I see.
00:25:39It's a difference in taste.
00:25:41It's Irie's answer.
00:25:43And it's a big hit.
00:25:44I see.
00:25:45I think so.
00:25:46It's a big hit.
00:25:48What is the answer?
00:25:50It's a taste of cooking.
00:25:52It's a taste of side dish.
00:25:55It's correct.
00:25:56Congratulations, Izawa.
00:25:58It's expensive.
00:26:00Until now, the flavor of drinks and juices was the standard.
00:26:04In 2010, they released a corn potage flavor.
00:26:09It was popular at that time.
00:26:11When you feel a little sweetness in the rich corn potage flavor, you will be addicted to it.
00:26:18It was so popular that it was sold out in three days.
00:26:25In addition, they released a taste of juice in the following year.
00:26:29The taste of side dish was a hot topic.
00:26:33But the taste of side dish was not always popular.
00:26:38That's right.
00:26:40In the series of KANSAJI, they released a taste of juice worth about 300 million yen.
00:26:48That's a lot of money.
00:26:50It's a taste of juice.
00:26:52It's a taste of juice.
00:26:55Here is a quiz for Kurita.
00:26:59What is the flavor of this taste of juice?
00:27:05It's me.
00:27:06There is only one flavor I know.
00:27:09It's Napolitan.
00:27:13What is the correct answer?
00:27:16It's Napolitan flavor, which was released in 2014.
00:27:21I wanted to express the softness of spaghetti, so I put tomato jelly in it.
00:27:27It was a hot topic.
00:27:30What is the damage?
00:27:32It's a lot of money.
00:27:34It's a lot of money.
00:27:36Next, let's go to the manufacturing line, which produces up to 3 million pieces of ice cream a day.
00:27:46This is the manufacturing line that actually makes ice cream.
00:27:51This is the capital of ocean ice cream.
00:27:54That's right.
00:27:56This factory produces about 9% of the total amount of Japanese ice cream.
00:28:039%?
00:28:05Garigari produces up to 3 million pieces of ice cream a day.
00:28:103 million pieces a day?
00:28:12That's right.
00:28:1435 pieces a second.
00:28:16No one can confirm that.
00:28:20First, we went to the aging room where Garigari stores the ingredients.
00:28:26Here, two types of ice cream, called ice mix, are made and aged.
00:28:34What's the difference in color?
00:28:36Garigari is green on the outside and green on the inside.
00:28:43The inside is a little darker.
00:28:46I see.
00:28:48The outside is crisp.
00:28:50That's right.
00:28:52The darker ice mix is mixed with shaved ice in the next step.
00:28:58It becomes sherbet-like shaved ice.
00:29:00I see.
00:29:02In addition, Garigari's ice cream is completed when two types of ice cream are filled.
00:29:09Garigari can make 35 pieces of ice cream a second.
00:29:13It's very powerful.
00:29:16And at the end of the factory tour...
00:29:20You can choose the type of ice cream as you like.
00:29:24You can choose the type of ice cream as you like?
00:29:26That's great.
00:29:27Is it free?
00:29:29You can choose as many as 40 types of ice cream as you like.
00:29:34That's a lot of fun.
00:29:36It's on sale for a limited time.
00:29:38In addition to soda flavor, there is also pear flavor, which is very popular.
00:29:44This week's ice cream is full of luxury.
00:29:48You can enjoy various types of ice cream at once, such as adult Garigari's shaved ice.
00:29:57At the end, we will give you the latest quiz about Garigari in the studio.
00:30:03Here is a quiz for everyone in the studio.
00:30:07Actually, a new series of ice cream has been released for Garigari since June this year.
00:30:13In the ice cream industry, it is very rare to see ice cream exclusively for Marumaru.
00:30:20What kind of ice cream is it?
00:30:26Here is a quiz for everyone.
00:30:28What kind of ice cream is Garigari's new series, which is rare in the industry?
00:30:34Kurita.
00:30:36Is it exclusive?
00:30:41Only Garigari can eat it.
00:30:46But you can't eat it, right?
00:30:48I can't eat it.
00:30:52How about you, Ms. Murakami?
00:30:54I'm on a diet now, so I can only eat soy milk ice cream.
00:31:01You can only eat soy milk ice cream?
00:31:06How about you, Mr. Maezono?
00:31:08I'm on a diet now, so I can only eat soy milk ice cream.
00:31:16Cookie.
00:31:18I often eat it outside.
00:31:20But I can't eat it.
00:31:22I can't eat it.
00:31:28Which do you like more, soy milk ice cream or dog food ice cream?
00:31:32Soy milk ice cream.
00:31:34This is important.
00:31:36It's a shame if it's dog food ice cream.
00:31:38This is a little important.
00:31:40It's soy milk ice cream or dog food ice cream.
00:31:44I'll announce the answer.
00:31:46The answer is dog food ice cream.
00:31:50Is it a dog?
00:31:52That's right.
00:31:54That's right.
00:31:56The closest.
00:31:58It's a little close to the answer.
00:32:03When I'm cooking, I'm putting my body out.
00:32:05When I'm taking a bath, I'm putting out an animal.
00:32:10It's a new series of GariGari.
00:32:12It's called Wanwan.
00:32:15It's a dog-only ice cream.
00:32:17It's a pet-based ice cream.
00:32:19Four flavors are newly released.
00:32:21It's a dog ice cream.
00:32:23It's a dog ice cream.
00:32:25It's a dog ice cream.
00:32:27It's a dog ice cream.
00:32:29I don't have a good answer.
00:32:31Everyone was wrong.
00:32:33Next is the 10-minute teacher.
00:32:35This is Maeda's answer.
00:32:37This is the 10-minute teacher.
00:32:39This time, it's a break this year.
00:32:42It's a new health food.
00:32:45It's a new health food.
00:32:47It's a new health food.
00:32:50Cookpad announces food trends that are likely to be a boom next year.
00:32:58Last year, Asian corn was selected as one of them.
00:33:05Until recently, Okayu, which was an image of a medical food, has evolved over the past few years.
00:33:10There are more and more specialty stores.
00:33:14In particular, Asian corn such as China, Taiwan, and Korea are showing a boom.
00:33:23In addition, Cup Okayu, which can be cooked in the microwave, has been released.
00:33:28It's a hit that exceeds expectations.
00:33:34It's a waste to eat only when you're not feeling well.
00:33:38This is what the 10-minute teacher said.
00:33:42Mr. Edajun is a food researcher and a related person.
00:33:47He is popular for his easy-to-eat Asian food and recipes from all over the world.
00:33:52He has published 24 recipes so far.
00:33:56He is a specialist in Asian cuisine.
00:34:00Currently, a fair is being held to observe Asian food recipes with a collaboration project with GUST.
00:34:06It's a big business.
00:34:09In the summer of this year, the heat is particularly severe.
00:34:12You tend to have a weak stomach by losing your appetite or eating cold food.
00:34:17That's why you should eat Asian corn, which is gentle, healthy, and delicious.
00:34:26First of all, I would like to introduce Mr. Edajun's recommendation, Asian corn, which is said to have eaten more than 100 Asian dishes in Japan and abroad in one year.
00:34:37This time, I would like to introduce two shops that are special.
00:34:45The first one is an area called Kannonura in Asakusa.
00:34:50It will be open in March this year.
00:34:52The latest Asian corn shop that women who are particularly interested in beauty are paying attention to is Kayuya Sato.
00:35:01Mr. Edajun's recommendation is this set of corn.
00:35:08The main dish of Asian corn is a national dish that is loved in Taiwan.
00:35:12It is called Lu Rou Gai, which is an image of Lu Rou Han.
00:35:15Chinese celery is the accent of the pork belly, which is simmered with sweet and spicy sauce.
00:35:25The key is to change the broth used depending on the type of porridge.
00:35:31This Lu Rou Han broth is made with dried shiitake mushrooms from Shimane Prefecture and dried shrimp.
00:35:37It has a gentle umami.
00:35:45The shiitake mushrooms in the porridge, the shrimp, and the meat have a strong umami.
00:35:52So, it is a porridge that spreads deliciousness to the whole mouth.
00:35:57It is so delicious that I think a flower field will come out.
00:36:00I feel like I'm tired.
00:36:02When I finish eating, I feel like I can eat it completely, so I feel energetic.
00:36:10In addition to the porridge, you can enjoy homemade hand-wrapped chicken shumai and vegetables.
00:36:15The owner's wife's popular dessert, Annin Tofu, is enjoyed.
00:36:24It is a porridge with a lot of natural umami.
00:36:27There is no doubt that you will be satisfied with more than the price.
00:36:36What is the next famous point of Asian corn?
00:36:41There are many shops in front of the garden.
00:36:44There are a lot of porridge shops and restaurants.
00:36:48There is a special porridge that can only be eaten in this shop.
00:36:54That is Tom Yum Kung.
00:37:00There is no Tom Yum Kung in Thailand, so I think it's a taste that can only be eaten here.
00:37:10The shrimp is plump.
00:37:12The balance between spiciness and sourness is excellent.
00:37:18It also tastes like soup stock.
00:37:20When I'm not feeling well in the summer, I think I'll have an appetite when I eat it.
00:37:27In fact, this shop started selling cars 22 years ago.
00:37:35Tom Yum Kung is a menu that was created in response to customers' requests.
00:37:41Since then, it has been leading the porridge industry.
00:37:48The base porridge is made from chicken soup, star anise, etc.
00:37:52It is a kind-tasting porridge made from raw rice.
00:37:58Combine the paste of Tom Yum Kung with shrimp, bok choy, and coriander.
00:38:06You can eat it for lunch.
00:38:08It is a taste that can only be eaten here.
00:38:15Next, I will introduce the recipe of Asian corn.
00:38:27First of all, I will make a very easy and simple Asian corn using Korean seaweed and Chinese seasoning.
00:38:36First of all, the trick.
00:38:38It's super easy to cook in the microwave.
00:38:42Korean seaweed corn.
00:38:46The Chinese seasoning used is concentrated in horse soup, so it can be used as a soup stock.
00:38:53This is too little.
00:38:55First of all, the trick.
00:39:01Today, I will use Korean seaweed.
00:39:05Please cut it into the size you like.
00:39:08Korean seaweed has a soft taste of sesame oil, so the taste is good and the scent of corn stimulates appetite.
00:39:17After mixing it lightly, the Chinese seasoning will be used instead of the soup stock.
00:39:23What is it?
00:39:28It is oyster sauce.
00:39:30Oyster sauce is an indispensable seasoning in Asian cuisine.
00:39:35The flavor of the oyster sauce is delicious, so the taste is decided.
00:39:40It is a convenient seasoning for those who are not good at cooking.
00:39:45After that, put it in the microwave and heat it for 5 minutes at 600W.
00:39:50Leave it for about 3 minutes to make the rice fluffy.
00:39:56When you buy it, the rice swells with water, so you can be satisfied with even a small amount.
00:40:03Women who want to be beautiful and women who are doing body makeup eat this Korean seaweed for dinner or breakfast.
00:40:11It is a seaweed that is delicious twice as much as carbohydrates.
00:40:19Korean seaweed with a faint sweet smell of seaweed in oyster sauce.
00:40:28Now, Mr. Murakami, who is good at cooking, please report the taste.
00:40:32Thank you for the meal.
00:40:35It has a strong taste.
00:40:37It doesn't feel like a hospital meal.
00:40:40It's perfect for body makeup.
00:40:43Next, I will introduce a Chinese dish that can be eaten with a smile.
00:40:48What is this?
00:40:50It's a sticky ingredient that blows away the heat of summer.
00:40:53This is Nameko's Sun-Nur-Tang.
00:40:56This is delicious.
00:40:58This is Nameko's Sun-Nur-Tang.
00:41:05Sun-Nur-Tang is a soup with a rich acidity and a spicy taste.
00:41:09It is one of the soups of Chinese seafood dishes.
00:41:13This Korean seaweed has a mild acidity by using a certain ingredient instead of vinegar.
00:41:21You can eat it as many times as you want.
00:41:24This sticky ingredient is delicious as it is.
00:41:31First, add chicken soup and potato starch to water.
00:41:36By adding potato starch, the soup will be thick.
00:41:40This will be a delicious Korean seaweed because it will be on top of rice.
00:41:45When it boils, add boiled rice and Nameko to a low heat.
00:41:51This is delicious.
00:41:53Turn the lid slightly.
00:41:55Open the lid so that steam comes out.
00:41:59Boil for about 5 minutes.
00:42:01By removing the water, the umami will be concentrated.
00:42:04If you close the lid, steam will come out.
00:42:07The point is to boil while releasing steam.
00:42:12Close the lid completely and let the umami penetrate into the rice.
00:42:18Boil for 5 minutes to finish.
00:42:23Finally, add a sticky ingredient instead of vinegar.
00:42:28UGA, what do you think it is?
00:42:32Please answer in 10 seconds.
00:42:35Sticky ingredients are okra, natto, and long potatoes.
00:42:40There are a lot of answers.
00:42:42What else is there?
00:42:44This is not a sticky ingredient.
00:42:48The correct answer is...
00:42:52It's mozuku vinegar.
00:42:55Mozuku vinegar has a sour taste.
00:43:04Finally, add mozuku vinegar and mix.
00:43:08This is delicious.
00:43:10The mild sourness of mozuku vinegar and the spicy spiciness of chili oil.
00:43:15This is full of appetite.
00:43:17Let's get through the hot summer.
00:43:22Compared to SUNDER TAN, it has a mild sour taste.
00:43:27This is NAMECO's SUNDER TAN.
00:43:32Maezono, please eat and report.
00:43:41This is delicious.
00:43:43The mild sourness of mozuku vinegar, the spicy spiciness of chili oil, and the texture of NAMECO are good.
00:43:49This is very delicious.
00:43:51Mozuku vinegar also has a good taste.
00:43:54This looks delicious.
00:43:56Next is my favorite recipe.
00:44:00This is the staple of Thai cuisine, GAPAO RICE.
00:44:06It's not spicy, so even children can eat it.
00:44:09This is GAPAO FU BASIL GAYU.
00:44:12GAPAO means basil.
00:44:15In Japan, it is called GAPAO RICE because it is seasoned with sweet rice.
00:44:19It is called GAPAO RICE because it is seasoned with sweet rice.
00:44:24This time, we use sand cans that we have at home.
00:44:29We make it easy.
00:44:31Sand cans can be used for any dish.
00:44:34It is characterized by a good balance of nutrition.
00:44:37This time, we use oyster sauce instead of soup stock.
00:44:42Add water, NAMPRA, and oyster sauce to a small pot and mix well.
00:44:48When it boils over medium heat, add cooked rice and tuna.
00:44:56Add red paprika cut into pieces that are easy to eat.
00:45:00Turn the lid slightly and simmer for about 5 minutes over low heat.
00:45:06Simmer for another 5 minutes over low heat.
00:45:08When the rice becomes fluffy, add basil and a commercially available hot spring egg.
00:45:16The point is that it has a unique taste and is very delicious.
00:45:20Enjoy the softness of the egg and the scent of basil.
00:45:25Everyone in the studio, please report.
00:45:29It has a good scent.
00:45:32We have prepared GAPAO style basil oil for everyone.
00:45:36Please eat.
00:45:38It has an Asian taste.
00:45:40It has a good scent.
00:45:46How is it?
00:45:49It's like a flower garden.
00:45:50It's like a flower garden.
00:45:53It has spread.
00:45:55It seems to be the best expression of deliciousness.
00:45:58It's really delicious.
00:45:59I can taste all the ingredients in my mouth.
00:46:05It's amazing.
00:46:07How is it?
00:46:11It's not meat, but it's GAPAO.
00:46:14I had an image of minced meat.
00:46:16It's tuna and porridge, so it's refreshing.
00:46:19I can eat it, but it's GAPAO.
00:46:22Did you eat it?
00:46:23It's really refreshing.
00:46:24It's light.
00:46:26It's delicious.
00:46:28How is it?
00:46:29I can taste all the ingredients in my mouth.
00:46:35It's delicious.
00:46:36How is it?
00:46:40It's a gentle taste.
00:46:44I wanted my mother to do this.
00:46:47Did your mother like it?
00:46:49She is still healthy.
00:46:52What did she teach you?
00:46:53Please don't tell me.
00:46:55My mother can make GAPAO.
00:46:57Please try it at home.
00:47:01I'm glad I was able to eat it.
00:47:03Next, let's go to the Japanese school.
00:47:09Delicious food measured by Japan.
00:47:12Beautiful place.
00:47:14Craftsmanship.
00:47:17I can't believe it.
00:47:21In order to learn the real Japanese.
00:47:24Would you like to go on a trip with Mr. Nakata?
00:47:32Japanese school opens.
00:47:41This time, the Japanese school came to OKINAWA.
00:47:46It's hot.
00:47:48Look at this heat.
00:47:51Blue sky, white clouds, and blue sea.
00:47:54It feels good.
00:47:55It's the best.
00:47:56It's completely different.
00:47:58By the way, this is my first week.
00:48:00This weather is my first week.
00:48:04This time, they will go to OKINAWA, a tropical island belonging to ANETAI.
00:48:10I want to go there.
00:48:12The beautiful sea called Kerama Blue and Miyako Blue.
00:48:16It's beautiful, isn't it?
00:48:17OKINAWA's YANBARU region is a tourist attraction full of charm.
00:48:21It is registered as a World Heritage Site along with IRIOMOTE ISLAND.
00:48:30What will they learn in OKINAWA this time?
00:48:35The last time was about tea.
00:48:38This time is about coffee.
00:48:42Coffee?
00:48:44The theme of this time is coffee, which is a little unexpected to hear that it is OKINAWA.
00:48:51There is a coffee grower nearby who is said to be very capable in the world.
00:48:59A coffee grower?
00:49:00I'm going to meet him.
00:49:02I want him to show me the current state of Okinawa coffee and the world level.
00:49:07You can make coffee in OKINAWA.
00:49:11That's right.
00:49:12There is a machine that makes coffee.
00:49:16It's a sea urchin.
00:49:17It's a sea urchin.
00:49:18It's a sea urchin.
00:49:20Is it a sea urchin?
00:49:21Is it a sea urchin?
00:49:22It's a sea urchin.
00:49:23It's a sea urchin.
00:49:24I didn't hear that.
00:49:26The sea is good.
00:49:28NAKADA's best friend MAIZONO MASAKIYO is on board this time.
00:49:35These two are very passionate.
00:49:38The sea is the best in Okinawa.
00:49:39Please swim to here.
00:49:41I can't swim.
00:49:44You are going away from me.
00:49:49Is this the end of this scene?
00:49:53Are you going home?
00:49:54Please go home.
00:49:55Wait here.
00:49:58Be careful.
00:50:01I'm waiting for you.
00:50:02Bye bye.
00:50:03It's the best.
00:50:04The sea urchin didn't fall.
00:50:06I suddenly sped up.
00:50:08Coffee is enjoyed in various scenes such as breakfast, meetings, and holidays.
00:50:16In fact, the consumption of coffee in Japan is one of the top four in the world.
00:50:20Now, coffee is a necessary part of life.
00:50:26Coffee is grown in Brazil, Vietnam, and Colombia.
00:50:35In Japan, coffee is called FUMUKI.
00:50:41Now, coffee is attracting attention in Okinawa.
00:50:48Hello.
00:50:50Hello.
00:50:52A farmer who grows the ultimate coffee beans recognized by the world in FUMUKI, Okinawa, where coffee is grown.
00:51:00I feel like I'm on a deserted island.
00:51:04I feel like I can't go home alive if I'm left alone.
00:51:07That's right.
00:51:10In addition, there was a famous baker who brought out the deliciousness of coffee, which is the pride of Japanese coffee.
00:51:21This time as well, we interview two men who challenge the world in Okinawa.
00:51:28Let's discover the charm of Okinawan coffee.
00:51:33It's totally different.
00:51:34It's totally different.
00:51:35It's totally different.
00:51:36It's totally different.
00:51:40Be careful of the heat.
00:51:41Tonight's FUJI TV is...
00:51:43At 7 o'clock, there will be a prank Grand Prix.
00:51:48This prank was amazing.
00:51:5038 times in a row.
00:51:55From 9 o'clock, there will be a lighthouse court ceremony of Samba.
00:51:58The world's best Anzan will appear.
00:52:01A 10-digit calculation competition.
00:52:03Shujin Foundation.
00:52:08FUJI TV
00:52:10Japanet
00:52:12Everyone, this is a popular cleaner.
00:52:15Wow, it's light.
00:52:18It's really light.
00:52:19It's surprisingly light, 1.3 kg.
00:52:22However, it's a power boost cyclone.
00:52:25This time, it's a special project.
00:52:27It costs 30,000 yen.
00:52:30It costs 30,000 yen.
00:52:31However, it's a limited time promotion.
00:52:33Please hurry up until today.
00:52:35Would you like to buy it?
00:52:36It's comfortable.
00:52:38But it's not just light.
00:52:39The power is also amazing.
00:52:41The motor of the main body and the motor of the tip are double motors.
00:52:44Look at this.
00:52:45Flooring.
00:52:46Carpet.
00:52:47The wall is clean.
00:52:49It's amazing, isn't it?
00:52:50In addition, there is a light at the tip.
00:52:53So, you can see the garbage in the dark.
00:52:56In addition,
00:52:57If you remove it, it will be convenient and fast.
00:53:00So, you can use it in the car and other places.
00:53:04This cleaner costs 69,980 yen.
00:53:09However, it's 30,000 yen more expensive than the cleaner I'm using now.
00:53:13It costs 39,980 yen.
00:53:16In addition,
00:53:18This charging stand can be stored while charging.
00:53:21It costs 8,980 yen.
00:53:23The price is the same.
00:53:25It costs 39,980 yen.
00:53:28It's really cheap.
00:53:30However, please hurry up until today.
00:53:34If you want to buy it, now is the time.
00:53:360120-441-422.
00:53:41Nihonmono.
00:53:42This time, the stage is Okinawa.
00:53:47In fact, Okinawa coffee, which is developing independently in this area, is attracting attention now.
00:53:55We came to Okinawa City, which is located in the center of Okinawa.
00:54:00It's a very luxurious shopping district.
00:54:03It's the first time I've been here.
00:54:05It's very American.
00:54:07The atmosphere is great.
00:54:09The coffee I mentioned earlier is here.
00:54:14It has a good atmosphere.
00:54:15It doesn't look like Japan.
00:54:17It's written that it's New York.
00:54:19It's cool.
00:54:21Let's go in.
00:54:22Hello.
00:54:24Nice to meet you.
00:54:26Nice to meet you.
00:54:28It smells good.
00:54:30It smells good.
00:54:32It says New York Restaurant at the entrance.
00:54:34That's right.
00:54:36This is a building called New York Restaurant.
00:54:38It's a very old building.
00:54:40There is an old photo there.
00:54:42Is this it?
00:54:44Is this the place?
00:54:46That's right.
00:54:47Obviously, this is the corner of Mexico.
00:54:50That's right.
00:54:52The sign says New York Restaurant.
00:54:54It's from that time.
00:54:56I'll leave it as it is.
00:54:58Thank you very much.
00:55:00There is a shop in Okinawa City.
00:55:02It's raining.
00:55:04There are more than 10 kinds of world-class coffee beans in the store.
00:55:08They sell the highest quality Okinawan coffee.
00:55:13There are many customers from outside the prefecture.
00:55:19There are many kinds of coffee beans here.
00:55:22What kind of coffee do you have here?
00:55:24This is overseas coffee.
00:55:27It says here that it's fruity, sour, bitter, and nutty.
00:55:30That's right.
00:55:31There are so many kinds.
00:55:33It's different from the taste of the local coffee beans.
00:55:37It's the same as wine.
00:55:38It's the same as wine.
00:55:42When did Okinawan coffee become so popular?
00:55:46Historically, Okinawa has been divided into Japan, America, and the United States.
00:55:54The American culture was introduced at a relatively early stage.
00:55:58I think that's why it's so popular.
00:56:01Recently, Okinawa has been growing coffee.
00:56:06The specialty coffee is spreading.
00:56:12Do you know the name of the specialty coffee that is given to the world-class coffee beans?
00:56:22According to the international standards, such as production, type, and method of production,
00:56:27the coffee beans are classified.
00:56:30The highest-ranking specialty coffee is said to be about 5% of all coffee beans.
00:56:38In the meantime, a coffee bean that is grown in Okinawa was certified as a specialty coffee for the first time in Japan.
00:56:47Let's try the coffee.
00:56:53This is Okinawan coffee.
00:56:55It's called Akachichi.
00:56:58Thank you very much.
00:57:01It's a little bitter.
00:57:03Akachichi means dawn in Okinawan dialect.
00:57:08How is it?
00:57:10It's not bitter at all.
00:57:13It's a little sweet and mild.
00:57:16I can feel the fruity taste.
00:57:19It's easy to drink.
00:57:23Okinawa's coffee, Akachichi, is not bitter and has a fruity and unique sweetness.
00:57:31It's completely different from the taste of conventional coffee.
00:57:35If it is fermented, it will be sold out immediately.
00:57:37It's the best of the best.
00:57:39Don't you want to know the taste of Akachichi?
00:57:45Mr. Murakami, please try the Okinawan coffee, Akachichi.
00:57:51Thank you very much.
00:57:55It smells like coffee.
00:58:00It's not the coffee I know.
00:58:03It's amazing.
00:58:05You should definitely try this.
00:58:09Speaking of coffee,
00:58:12Mr. Uga and Mr. Maezono like coffee so much that they drink it every day.
00:58:18For Mr. Maezono, the morning routine is to enjoy coffee and pudding.
00:58:27They have a lot of knowledge about coffee.
00:58:32When you make coffee at home,
00:58:35is there a technique to make it delicious?
00:58:38I want to know.
00:58:40I think you can measure it.
00:58:43Do you measure the time?
00:58:46I don't do it at all.
00:58:48I don't measure the amount, either.
00:58:50You don't measure the amount, either?
00:58:52I was very surprised.
00:58:54I don't measure it at all.
00:58:56How much is it for one person?
00:58:58Is it 15 to 20 grams?
00:59:00It's about 18 grams.
00:59:03It's about 18 grams.
00:59:05It's about 1 to 15 to 1 to 18 grams.
00:59:07It depends on your preference.
00:59:09You can add a lot of grams and adjust the taste.
00:59:13It's easier to adjust when you measure.
00:59:16I didn't think about it at all.
00:59:18I did it as I wanted.
00:59:20Life doesn't change.
00:59:25In fact, there is another kind of coffee that is different from the previous one.
00:59:33It smells different.
00:59:35It smells different.
00:59:37This one has a sour taste.
00:59:40It's great.
00:59:42It's like a coffee with lactobacillus.
00:59:45That's right.
00:59:47It's like that.
00:59:49It's like lactobacillus.
00:59:52It's completely different.
00:59:54It's the same bean.
00:59:57The menu and the taste are different.
01:00:00In fact, the beans are the same.
01:00:05What's the difference?
01:00:07When I took the coffee cherry,
01:00:09I put some lactobacillus on it.
01:00:11After fermentation, I put the beans on it.
01:00:14I dried it.
01:00:16It's interesting.
01:00:18It's completely different.
01:00:20Which one do you prefer?
01:00:22I think the previous one is easier to drink.
01:00:25I think this one is better after eating.
01:00:28I think it's a drink that you can enjoy.
01:00:31That's right.
01:00:33Okinawa is an environment that is not suitable for growing coffee.
01:00:37The first specialty coffee in Japan was born in such a place.
01:00:42In fact, even good beans can't be delicious unless they maximize their potential.
01:00:49It's a job called a baker to realize that.
01:00:54There is a farmer who makes beans.
01:00:58After that, there are people who buy beans and roast them.
01:01:04It's a three-step process.
01:01:09Did you know that there is a job called a baker between a farmer who grows coffee beans and a barista or a coffee shop master?
01:01:23Baking is a process of roasting raw beans on fire.
01:01:28Mr. NAKAMURA of MAME POREPORE is the best in Japan in a competition to compete in roasting technology.
01:01:34He is also the best in the world.
01:01:42Is that a roaster?
01:01:44That's right.
01:01:45I'm doing it right now.
01:01:47I'm warming it up.
01:01:48I can't start right away.
01:01:50This is what I'm going to use today.
01:01:53This is raw.
01:01:55This is not roasted.
01:01:57The color is light.
01:01:59It doesn't smell.
01:02:00Please take a little and smell it.
01:02:02That's right.
01:02:03It smells a little.
01:02:04This is what I'm going to roast today.
01:02:06This is a blend.
01:02:08This is a blend.
01:02:09It's strange.
01:02:11The temperature and time in the roaster are thoroughly managed to determine the size and amount of water.
01:02:19Mr. NAKAMURA is particularly particular about this process.
01:02:25This is a computer.
01:02:27This shows the inside of the roaster.
01:02:31This shows the temperature of the roaster.
01:02:33By doing this, you can see the state of the roaster.
01:02:36You can see the state of the roaster.
01:02:38You can predict the amount of water in the roaster.
01:02:41The roaster is so big, but it only rotates here.
01:02:45The roaster only rotates here.
01:02:48The roaster only rotates here.
01:02:50You don't use all of this.
01:02:52You use all of this.
01:02:54You use all of this.
01:02:55You use all of this.
01:02:56I only have a little.
01:02:58I couldn't get it.
01:03:00How inefficient this is.
01:03:02This is the center.
01:03:04It doesn't smell.
01:03:06It's overflowing.
01:03:08What is the type?
01:03:10I don't know.
01:03:11I don't know.
01:03:12I'm going to drink coffee.
01:03:15It's a little bitter.
01:03:19I'm afraid it's going to shine.
01:03:21My nose is burning.
01:03:26They check the temperature and roasting conditions on the data.
01:03:31They check the temperature and roasting conditions on the data.
01:03:36And then...
01:03:41Amazing.
01:03:46It's like chocolate.
01:03:49It's taking in the air and roasting.
01:03:53It's beautiful.
01:03:56It's still alive.
01:03:58It's a well-known bean.
01:04:01It's interesting.
01:04:04When I see this, I want to see how it's grown.
01:04:12That's amazing.
01:04:14I don't know how it's grown.
01:04:18Now, let's go to the studio.
01:04:22It's an unknown coffee tree.
01:04:26Octopus Kurita, do you know what it is?
01:04:30I've never seen it before.
01:04:32It's an image.
01:04:33Number 2.
01:04:35It's an image.
01:04:36Number 2.
01:04:37It's cute.
01:04:39The correct answer is number 2.
01:04:41Number 3 is a famous product of Okinawa.
01:04:44Mango and sugar.
01:04:46Of course, you know what it is.
01:04:50The coffee beans are grown in the rich nature of the northern part of Okinawa.
01:04:58Hello.
01:05:00Nice to meet you.
01:05:03I'm Tokuda from AZA Farm.
01:05:05I'm Sai.
01:05:06Nice to meet you.
01:05:08The atmosphere is different from Japan.
01:05:13It's like being dominated by plants.
01:05:17The house over there looks like Totoro's house.
01:05:23He is the first person to be certified as a specialty coffee in Japan.
01:05:31The conditions for growing coffee beans are very simple.
01:05:36That's why it's grown in a high-altitude area.
01:05:41But Okinawa is warm all year round.
01:05:45How do they grow coffee beans in such a remote area?
01:05:49Let's ask a farmer.
01:05:54It's an exploration.
01:05:56It's like we're on a deserted island.
01:06:00If you're left alone, you won't be able to go home.
01:06:03Is that so?
01:06:05The coffee beans are grown in this area.
01:06:08Is that so?
01:06:09Yes, these are coffee beans.
01:06:11Are these cherries?
01:06:13Yes, these are coffee cherries.
01:06:15There are a lot of them.
01:06:17Are there seeds inside?
01:06:19No, they haven't matured yet.
01:06:22I don't know what they look like inside.
01:06:24They haven't matured yet.
01:06:26They are green now, but they will turn yellow and red when they are harvested.
01:06:33The seeds that remove the seeds are the coffee beans.
01:06:42Ada Farm is a large and small area surrounded by nature.
01:06:47They grow coffee trees in about 8,000 pots.
01:06:51It doesn't look like a deserted land, but...
01:06:56In this area, there are many dramatic events every year.
01:07:03Like the typhoon.
01:07:08One of the reasons why Okinawa is unsuitable for coffee cultivation is the typhoon that strikes Okinawa every year.
01:07:16Therefore, Ada Farm takes various measures.
01:07:22This is a bamboo forest.
01:07:24It's called Isunoki.
01:07:26In Japanese, it's called Yushigi.
01:07:28It's surrounded by bamboo trees.
01:07:32It protects the trees from typhoons and strong winds in the winter.
01:07:40Is it built so that the trees won't fall down in case of a typhoon?
01:07:44That's right.
01:07:46In the old days, we didn't want to use artificial bamboo.
01:07:51So we used bamboo.
01:07:53But in a year or two, the bamboo will rot.
01:07:56So we decided to use a stronger iron pipe.
01:07:59Then the roots didn't shake much, so the damage was greatly reduced.
01:08:04Not only typhoons, but also problems like this in Okinawa.
01:08:09When the strong sun hits the ground in Okinawa, the water evaporates.
01:08:16The strong sun in Okinawa is bad for the coffee trees.
01:08:20In the worst case, the coffee trees will wither.
01:08:24That's why Ada Farm takes measures to prevent coffee beans from burning.
01:08:31Do you know what it is, Cookie?
01:08:34Preventing coffee beans from burning?
01:08:36Of course I know.
01:08:38It's very simple.
01:08:40Do you understand?
01:08:42Please answer.
01:08:44Isn't it the juice of Okinawa tofu?
01:08:47The correct answer is...
01:08:50When the strong sun hits the ground in Okinawa, the sunlight is strong.
01:08:58So we plant trees to make shade for the coffee trees.
01:09:02The juice of Okinawa tofu?
01:09:05That's right.
01:09:06To protect the coffee trees from the strong sun in Okinawa,
01:09:09they plant trees to make shade for the coffee trees for 5 years in the middle of the land.
01:09:15You do a lot of things like cherry-picking.
01:09:19What do you usually do to make the soil taste better?
01:09:26I usually work on the environment.
01:09:31I don't make soil.
01:09:34I use the grass I bought and the leaves around it.
01:09:37And I also use cornstarch.
01:09:39I only use these three.
01:09:40Why do you use cornstarch?
01:09:41Because I can get cornstarch.
01:09:43If you cut the cornstarch, the cherry will taste like fertilizer.
01:09:49It's an image of stacking organic matter here.
01:09:52If you don't add organic matter,
01:09:54This is the original soil.
01:09:59If you put a little pressure on it, it will become clay.
01:10:04The particles are so small that there is almost no space for microorganisms to live and roots to grow.
01:10:11So I make the organic matter softer and give it to microorganisms.
01:10:17When the poop becomes a lump, we don't want to improve the soil at all.
01:10:22I try to maintain the natural state as much as possible.
01:10:29It's been 17 years since he moved from Tokyo to Okinawa.
01:10:33He started growing coffee from a plant he inherited from an acquaintance.
01:10:38It's because the environment is difficult that he got into it.
01:10:45In this land full of cliffs,
01:10:47If you make a healthy soil in a natural way, such as fallen leaves and windbreakers,
01:10:52The coffee will grow deliciously.
01:11:00In 2016, it was certified as a specialty coffee for the first time in Japan.
01:11:07The coffee recognized by the world was completed.
01:11:14How do you feel? Are you glad you came to Okinawa?
01:11:17There are so many handicrafts in Okinawa.
01:11:20I'm glad I came to Okinawa.
01:11:23Because Okinawa coffee shops treat us like their own coffee.
01:11:31For example, in the season of mango,
01:11:34It's strange. It starts with a rustling sound.
01:11:38I've always been jealous of this rustling sound.
01:11:41I think it's time for coffee.
01:11:46If I keep doing this, I'll be able to enjoy it every year.
01:11:52I'm looking forward to it.
01:11:56Although it is a remote land,
01:11:58Okinawa coffee was completed with the efforts of three people.
01:12:03In order to catch up with this, the number of coffee farmers and coffee growers continues to increase in Okinawa.
01:12:11I learned a lot.
01:12:13It was fun.
01:12:14It was my first time to go to a coffee country.
01:12:18I want to go to other countries.
01:12:21I have to go there.
01:12:24First of all, I learned how to brew coffee.
01:12:27I learned how to brew coffee.
01:12:31This time, we will give a set of coffee beans to the viewers.
01:12:43This time, we will give a set of coffee beans to five people.
01:12:49Please follow the official program and post it with the hashtag.
01:12:56This is Okinawa coffee's specialty coffee.
01:13:00This is Akachichi Zone No. 3.
01:13:02I would like everyone to taste it.
01:13:05Everyone, please try Akachichi Zone No. 3.
01:13:10The moment I came here, I smelled coffee.
01:13:18Kurita-san, how is it?
01:13:20I recently started drinking coffee.
01:13:24Even amateurs can understand the meaning of fruity.
01:13:28It's a coffee that doesn't taste bitter and is easy to drink.
01:13:32Koki-san, how is it?
01:13:34When I brew coffee, I always play music in my head.
01:13:39That's great.
01:13:41I have a mini-moni phone.
01:13:43No way.
01:13:44Ring, ring, ring.
01:13:47It's a mini-moni phone.
01:13:49It's coffee.
01:13:52Don't make fun of me.
01:13:54Please drink Akachichi Zone No. 3.
01:13:58It's made from the same beans.
01:14:00It's a little small.
01:14:02The scent is different.
01:14:04It's completely different.
01:14:06It's different.
01:14:09It's different.
01:14:11It's a different bean.
01:14:13How is it?
01:14:15It's amazing.
01:14:17It's different from the coffee we usually drink.
01:14:20It's a way to enjoy the time of coffee.
01:14:23It's a way to enjoy the time of coffee.
01:14:26It's a way to enjoy the time of coffee.
01:14:29It's a coffee that doesn't make you sleepy.
01:14:32It's not a coffee with caffeine.
01:14:33It's not like that.
01:14:35It's the same beans, but it's different in the way it's brewed.
01:14:41Kuki-san, how is it?
01:14:43When I drink coffee, I play a song in my head.
01:14:48In the case of Akachichi Zone No. 3, does the song change?
01:14:50It's a good song.
01:14:51It's energetic.
01:14:52Ayaman Japan is playing.
01:14:55It's amazing.
01:14:57It's a song that can be played anywhere.
01:15:02Kuki-san's DJ is definitely bugging.
01:15:08Kurita-san has an announcement.
01:15:11Our first arena performance has been decided.
01:15:15It will be held on December 24th.
01:15:19It will be held at Yokohama Buntai on Christmas Eve.
01:15:23Everyone who is watching now.
01:15:26Octopus will definitely make you happy on Christmas Eve.
01:15:29I'm waiting for you at Yokohama Buntai.
01:15:32It's amazing.
01:15:35Various information.
01:15:38I've been dancing all the time.
01:15:40Next is Ikedora.
01:15:43A handsome guy I met when I moved to my hometown.
01:15:48I thought we were getting along.
01:15:53Let's succeed in the big plan.
01:15:59We're moving in the shadows so we can be a couple.
01:16:06The fireworks are beautiful.
01:16:09That's right.
01:16:12Are you going?
01:16:14Are you going as it is?
01:16:17Ouch!
01:16:18Oh no!
01:16:21What is it?
01:16:24I noticed.
01:16:28I met Ceramic.
01:16:34Strong and beautiful.
01:16:38Ceramic Top
01:16:43I went too far.
01:16:45You can change the refrigerator.
01:16:48It's transparent, so it's easy to find and take.
01:16:51There is no more waste.
01:16:58Welcome.
01:17:00Become delicious.
01:17:03For me, the earth, and the future.
01:17:07Become delicious.
01:17:09We will continue to pay attention to the use of domestic wheat and packaging for a sustainable future.
01:17:17Fluffy.
01:17:18Let's go all the way to the future.
01:17:22Please.
01:17:24Fujipan Honjikomi
01:17:29I thought everyone had the same starting line.
01:17:34I'm working hard, but I can't catch up for the rest of my life.
01:17:40Can't I choose the future?
01:17:44Kids Door is aiming for a society where children can draw dreams and hopes with learning support.
01:17:52Kids Door
01:17:54AC Japan supports this activity.
01:17:58The next day.
01:18:02Mom, why are you here?
01:18:08In other words, you were pulling strings behind my back so that she and I could be lovers.
01:18:14Katsumi, I'm doing this for you.
01:18:16Shut up.
01:18:19You play with people's feelings.
01:18:23I feel sorry for you.
01:18:25What?
01:18:27It's cute.
01:18:34I know her.
01:18:36I just helped her.
01:18:39I'm not bad.
01:18:41It's amazing that you can get angry at your neighbor's aunt.
01:18:47I'm sorry.
01:18:50You don't get angry easily.
01:18:54When I got home, my mom was like,
01:18:57Mr. Hyodo.
01:19:02I'm sorry I got you involved in this.
01:19:05Is this a success?
01:19:07You didn't know, did you?
01:19:09Then it's not bad.
01:19:12It's true that it's our fault.
01:19:15On the contrary, I think it's thanks to you that we were able to meet like this.
01:19:22If you don't mind, I'd like to go out with you.
01:19:28It's a success.
01:19:32But I can't do that.
01:19:34Why not?
01:19:35There are better people than me.
01:19:38That's the worst way.
01:19:41You're better than me.
01:19:43Are you going back to Tokyo soon?
01:19:45Yes.
01:19:47I'm thinking of going back tomorrow.
01:19:50Mom.
01:19:56I don't think I'll see you again.
01:19:59Take care.
01:20:01Bye.
01:20:07Can you hug me a little at the end?
01:20:12You're not allowed to do that.
01:20:15It's impossible.
01:20:17It's normal.
01:20:19It was fun.
01:20:27You're not allowed to hug me yet.
01:20:30You're making me look bad.
01:20:32Is there anyone from Yahoo?
01:20:35Don't worry about it.
01:20:37It's okay.
01:20:39Hello?
01:20:42What?
01:20:43Shu is missing?
01:20:46What?
01:20:48Shu.
01:20:50He's responsible for us.
01:20:52Shu.
01:20:56Shu.
01:20:58It's over.
01:21:00How was it today?
01:21:01It was fun.
01:21:03I was happy to eat a lot.
01:21:05I drank coffee.
01:21:07I'm happy.
01:21:09It's over.
01:21:11I had a great time.
01:21:14I said thank you clearly.
01:21:21I said it clearly.
01:21:26I'm going to have a great afternoon.
01:21:28See you next week.
01:21:30Bye.
01:21:44All right. Let's go.
01:21:48ProPILOT 2.0 of advanced technology.
01:21:53It's easy to operate just by switching.
01:21:57It's easy to drive on the highway.
01:22:03ProPILOT Parking supports parking by switching.
01:22:14It's smooth.
01:22:16You can leave it to me.
01:22:20Nissan's electric car ARIA, LEAF, and SAKURA are equipped with advanced technology for autonomous driving.
01:22:27Try it.
01:22:29What are you going to do with Nissan's electric car?
01:22:33This program was brought to you by Japanet, Nissan Automobile, and the following sponsors.
01:22:45Next up is SUSTINA, Asakusa's latest map.
01:22:50It was a great prank.
01:22:54HIKUCHI.
01:22:56KUSHINOSHISHI.
01:22:58831 days are a four-hour special.
01:23:03Before that, let's watch the 38th episode of this great prank.
01:23:09A new 7 days with ERIKU SHIELD.
01:23:12It's soft.
01:23:14It's soft.
01:23:15Experience 40 years of collagen science in 7 days.
01:23:19A trial set of needles, ointment, and aging care lotion.
01:23:24Makeage.
01:23:26My foundation is a beauty lotion.
01:23:28Full cover with one coat.
01:23:30Every time I use it.
01:23:32Every time I use it.
01:23:33Exquisite smooth skin.
01:23:35Beauty lotion cushion.
01:23:37Makeage.
01:23:39I want to try various things, so I look forward to it in the future.
01:23:42OK.
01:23:43Please leave it to TOKUSHU CO.
01:23:45Anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti
01:24:15anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti
01:24:45anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti-aging, anti