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00:00Wow!
00:03This is so cool!
00:05This is crazy!
00:06Everyone's excitement is exploding!
00:08You can do this at home!
00:09Super easy camping meal!
00:11This time...
00:13The master of camping, Viking Nishimura and
00:15Camp Instructor Kouchi's camping meal battle!
00:18Which one do you want to imitate?
00:20This is crazy!
00:21This is so good!
00:24This is the best!
00:26It's perfect for the summer!
00:28The stamina meat roll onigiri!
00:30What are the ingredients?
00:32And...
00:34It's so good!
00:36It's so easy to make tantanmen!
00:40If you add the soup of tantanmen,
00:43you can make...
00:45What are the ingredients?
00:47This is the best!
00:50This is the best!
00:54It's a collaboration!
00:56Thank you very much!
00:57You can do this at home!
00:59Easy camping meal!
01:01It's coming up!
01:03First, the stamina meat roll for the mid-summer!
01:08Which one will win?
01:11Before that, let's look at the camping meal of the general public.
01:15First, Mr. Takahashi and his wife go camping three times a month.
01:21What are you doing now?
01:23I'm making yakitori.
01:25Yakitori?
01:26I'm making onion yakitori.
01:28It's onion yakitori, but...
01:30It's onion yakitori, not green onion yakitori.
01:32This is a recipe of yakitori that has been passed down from generation to generation in Ayako's family.
01:38By changing the green onion to onion, the taste is enhanced.
01:42To make use of the sweetness, the seasoning is simply salt and pepper.
01:47When it's well cooked, it's done!
01:58It's delicious!
01:59The onion is sweet.
02:01It's very sweet.
02:03What else is Mr. Takahashi's recommendation?
02:07What is this?
02:08It's curry powder.
02:09Curry powder?
02:11It's curry powder.
02:15I feel like I'm eating curry even though I'm eating yakitori.
02:20I think so, too.
02:24What's next?
02:26This is vinegar.
02:28And this is curry powder.
02:32There's curry powder.
02:35How does your father feel?
02:37His boyfriend, Mr. Kawano, is a barbecue chef.
02:42He's a barbecue chef.
02:49What are you doing?
02:51I'm putting lemon on the grill.
02:55The barbecue restaurant told me not to put lemon on the grill but to put it on the grill.
03:04It adds flavor.
03:07By putting lemon on the grill, not only does it add flavor to the meat,
03:14but it also prevents the meat from sticking to the grill.
03:20It doesn't stick to the grill.
03:23That's true.
03:25After putting lemon on the grill, it's time to eat.
03:32It's delicious.
03:34Did you eat it?
03:36Yes, I did.
03:37Is it good with lemon?
03:38Yes, it is.
03:39Please try it.
03:41I'll try it.
03:45Enjoy your meal.
03:47Who is it?
03:49The popular idol, Koushi, who is a certified camping instructor, made a meat-wrapped rice ball.
04:02He uses pork belly and garlic to make a meat-wrapped rice ball.
04:09By putting a secret ingredient in the rice ball, you can make a rice ball that is good for summer.
04:18This time, the camp is held in Fujiyokamaguchi, Yamanashi Prefecture.
04:23Last July, the temperature was 5 degrees lower than that in Tokyo.
04:29I want to live like this.
04:31This is a hot sandwich maker.
04:33This is a rice ball.
04:35This is bread, isn't it?
04:37I don't know what to do with this.
04:39This is a bread mold.
04:42Is this a meat-wrapped rice ball?
04:45Put the bread mold on the other side.
04:48It's great, isn't it?
04:50This is a mold that makes a meat-wrapped rice ball, which is eaten with a crackling sensation.
05:00The bread is baked on both sides of the bread mold.
05:03The bread mold is a type of cooking tool that is used for various dishes.
05:08You can easily cook at home with a frying pan.
05:13First, add 1 tablespoon of oil to the hot sandwich maker.
05:17A lot.
05:19I'm going to put the meat on top of this.
05:23At this time, I have a little tip.
05:26Arrange them in a radial line.
05:29It's sticking out.
05:31This is novel.
05:33Is it a meat-wrapped rice ball that sticks out?
05:35No, no, no.
05:36That's unnecessary.
05:37What do you mean?
05:39Don't be in a hurry.
05:42It's pretty wild.
05:44It's a cab.
05:45It's a cab. It's a cab.
05:46It's a cab. It's a cab.
05:47It's a cab. It's a cab.
05:48It's fun.
05:50What is it?
05:52Arrange them in a radial line so that the pork belly is visible.
05:56Season with salt and pepper.
06:01Now, on top of this.
06:03It's a meat-wrapped rice ball, so I'd like to put some rice on it.
06:08Can I have a samosa?
06:10Here you go.
06:12What's your role?
06:14What's the role of handing over the samosa?
06:16Here we go.
06:17Here we go.
06:18It's a feast.
06:19It's a feast.
06:20It's a feast.
06:21If you put rice in the middle.
06:24Here's the scoring question.
06:30Now, I'm going to put the ingredients in with the rice.
06:34What kind of ingredients do you think you'll put in?
06:37Here's a hint.
06:40What is it?
06:41To be honest, I heard it's good for summer.
06:46Here's another hint.
06:47It's an ingredient that has an impact on cooking.
06:51Here you go.
06:53Kimchi.
06:54That's good.
06:55It looks delicious.
06:57It's good.
06:58It's good.
06:59It's good.
07:00It's good.
07:01It's good.
07:02It's good.
07:03It's good.
07:04It's good.
07:05It's good.
07:06It's good.
07:07It's good.
07:08It's good.
07:09It's good.
07:10It's good.
07:11It's good.
07:12It's good.
07:13It's good.
07:14It's good.
07:15It's good.
07:16What's your answer, Seki?
07:17That's so lame!
07:18Is it tasty?
07:19The guest, Sano, put the ingredients in with the rice, so it has an impact on cooking.
07:20Tastes good.
07:21What's that?
07:22It has garlic in it.
07:23Oh no, oh no.
07:24Oh no.
07:25Go!
07:26Go for it!
07:27Cucumber.
07:28It's cucumber.
07:29Cucumber.
07:30Do it again.
07:31Do it again.
07:32Seki, please give us the answer.
07:33Here's the answer.
07:34Ta da!
07:35Ta da!
07:36The correct answer is...
07:38This!
07:40What does it mean?
07:42Light.
07:44What is this?
07:46What is this?
07:48What is this?
07:50Hello, everyone! I'm Hibiyama Hibiyama.
07:52Nice to meet you!
07:54I'm Hibiyama Hibiyama.
07:56Today's guests are
07:58Norikuchi Hirobu-san and Hayate-kun!
08:00Nice to meet you!
08:02I'm Hayate.
08:04Please stand a little higher.
08:06Today is the day of the sea.
08:08Is there any episode in the sea?
08:10I'll be releasing a new album next month.
08:12I'll be releasing a new album next month.
08:14I chose a bikini for the first time in 34 years.
08:16I chose a bikini for the first time in 34 years.
08:22How do you feel?
08:24It's very good.
08:26It's very good.
08:28It's very good.
08:30It's very cute.
08:32You're so cute! Your legs are beautiful!
08:34Thank you!
08:35How about you, Kojima-san?
08:36You're the same age as me!
08:37That's wonderful!
08:39Thank you!
08:40The credit card is in the shape of a bikini bag.
08:43So you can look around and enjoy yourself.
08:45You have a bag?
08:46Yes.
08:51How about you, Sanakuro-san?
08:53I went to the beach in Shinshu.
08:56That's cool.
08:57In New Zealand.
08:58That's cool.
09:00How about you, Fukuro-toji?
09:01I'll do it!
09:02I'll do it!
09:04Don't do it!
09:06Today is the day of the sea.
09:08So we'll introduce you to the goods you can use in the sea this summer.
09:11Here they are.
09:13Monoco Beach Blanket.
09:17It's made of high-quality cotton and has a special polyester fabric.
09:22So even if it gets wet, it dries quickly.
09:24And as you can see, the sand falls off smoothly.
09:28It's beautiful!
09:30These are the goods you can use in the sea this summer.
09:34We've prepared an idol magazine-like sea set.
09:37So please pose for us.
09:39First, Moriguchi-san and Nicole-san.
09:42Please take an idol-like shot.
09:45Okay, leave it to me.
09:47Okay, leave it to me.
09:49The stars are coming out.
09:50I'm sorry.
09:52First, please use a small tool.
09:54Please bring this drink to the side of your face.
09:59Please bring this to the side of your face.
10:01We don't have much time.
10:03Are you ready?
10:05Cheese!
10:07Wonderful!
10:08That's great!
10:09Thank you very much.
10:11Next, Hayato-san and Kyon-san.
10:13I'm sorry.
10:15Kyon-san, you look like an idol.
10:16Please apologize a little more.
10:22He's not a coordinator.
10:24He's a coordinator.
10:25He's not a coordinator.
10:27He's not a coordinator.
10:30Please hurry up.
10:31Please.
10:32I'll stand like this.
10:33Is the pose decided?
10:34You're in the front.
10:36Cheese!
10:40Thank you very much.
10:42Please look forward to the next one.
10:46The master of camping, Nishimura, the Viking, and the instructor of camping, Koichi, the Stones, compete in camping.
10:54Which one do they want to imitate?
10:58The first one is a competition of meat dishes.
11:01Koichi uses pork belly to make rice balls with meat.
11:06The ingredients are good for the summer heat and good for cooking.
11:10What are they?
11:12Please give us the correct answer.
11:14The correct answer is this.
11:16It's cheese.
11:18It's cheese.
11:19What's good for the summer heat?
11:20What's good for the summer heat?
11:21The correct answer is...
11:23Anmol cheese.
11:26Vitamin B2 contained in cheese decomposes nutrients, burns, and converts them into energy.
11:34It helps you recover from fatigue.
11:39It's easy to get damaged by sunburn.
11:41There are a lot of ingredients that compensate for that.
11:45Isn't it perfect?
11:47So I'm going to take a lot of cheese this summer.
11:49I see.
11:52Koichi, you even think about nutrition.
11:55The world is full of nutrition.
11:58Camping food and nutrition.
12:00The last one.
12:01Can I get angry with this?
12:04The one who helps him is Momokuro Takamine, who is good at camping.
12:12I see.
12:13I'll put it on top.
12:15It's perfect.
12:16Isn't it good?
12:19It's amazing.
12:20Seki, please put it on top.
12:23It's garlic.
12:25It's garlic.
12:27It looks delicious.
12:29It's a part of nutrition.
12:31Please put it on top as much as you like.
12:33This is...
12:34You love garlic.
12:36I love garlic so much that I eat it before the live show.
12:40Don't you get in the way of the formation?
12:43It's amazing.
12:45I'm sorry.
12:47I'm sorry.
12:48I'm sorry.
12:49I'm sorry.
12:50I have to convey it to the audience.
12:52I see.
12:53It's amazing.
12:54I thought you wanted it there.
12:56I agree.
12:58I'll put the garlic slices on top.
13:01Please put it on top.
13:03I see.
13:05I see.
13:07That's why it's sticking out.
13:13It's a rice ball wrapped in meat.
13:14It's amazing.
13:15It's true.
13:16It looks amazing.
13:17It's amazing.
13:18Can I eat it?
13:19It's a piece of meat.
13:21It's amazing.
13:22It's amazing.
13:24She covered it with rice so that it wouldn't be seen.
13:28She sandwiched it between the rice.
13:30At this moment.
13:32It's about 10 minutes in the oven.
13:34She's waiting for it to be cooked.
13:37Open.
13:44It's cool.
13:45It's amazing.
13:46It's meat.
13:48By the way, when you make it in a frying pan,
13:50if you wrap it in meat in the same way,
13:52cover it and bake it on low heat for about 5 minutes.
13:56Then turn it over and bake the meat on both sides.
13:59Then it's done.
14:01Here's the butter.
14:03And soy sauce.
14:06Summer stamina.
14:07Meat wrapped rice ball.
14:08I won.
14:13She's laughing.
14:14She's laughing.
14:16In addition,
14:18Viking Nishimura uses that snack as a batter
14:21to make crispy fried rice.
14:23I want to eat it.
14:24I don't want to eat it.
14:26One of the hells.
14:27The best is right in front of you.
14:29At Yamanoshi Prefecture's Saikoku-han Campground.
14:33The expert of camping, Viking Nishimura
14:36and the camp instructor,
14:38Stone's coach,
14:39have a camp meal competition.
14:41Which one do you want to imitate?
14:44I want to imitate Saikoji Yugo.
14:47This is the first time I've eaten fried chicken.
14:49She uses that snack as a batter
14:51to make crispy fried chicken.
14:54In addition,
14:56It's the best.
14:57Can you make Tantanmen this easily?
15:02Tantanmen soup can be made only with soy milk.
15:06What is the secret ingredient?
15:10First, a free battle.
15:12I want to eat this.
15:14I want to eat this.
15:16It's a fried rice ball with cheese.
15:20It looks very delicious.
15:22I can eat rice with just the smell.
15:25I'll eat it.
15:28It's delicious.
15:29You aim for it.
15:37She's laughing.
15:39She's laughing.
15:40It's amazing.
15:41It's amazing.
15:42It's delicious.
15:44It's cheese, isn't it?
15:45It's cheese.
15:46It's the best.
15:48I can feel the smell of garlic.
15:52I can feel the sweetness of the meat.
15:54I can feel the heat of the rice.
15:56I can't stop talking about cheese.
16:00I'll eat it.
16:06It's delicious.
16:10It's delicious.
16:11It's delicious.
16:13It's delicious.
16:16It's delicious.
16:19Next, the master of camping, the meat camp meal made by Nishimura.
16:25I'll eat the fried rice ball.
16:31Can you eat fried rice ball at camp?
16:33I can eat it.
16:34I can't eat fried food at home.
16:39I can eat fried food at camp without worrying about oil splashes.
16:44You don't have to clean up.
16:47This time, they don't have to fry it in hot oil.
16:53It takes about 10 minutes to cook.
16:56They use a certain snack to make crispy fried food.
17:02Can I help you?
17:03Yes.
17:04Please.
17:05She is not good at cooking.
17:08So, Nishimura taught her how to cook.
17:12She cut the meat into bite-sized pieces.
17:16Here is sake.
17:19This is sake.
17:20It's dangerous.
17:21It's dangerous.
17:22It's okay.
17:23It's okay.
17:24It's okay.
17:25It's okay.
17:26It's okay.
17:27It's okay.
17:28It's okay.
17:29It's okay.
17:30It's okay.
17:31It's okay.
17:32It's okay.
17:33It's okay.
17:34It's okay.
17:35It's okay.
17:36It's okay.
17:37It's okay.
17:39After putting sake into the meat, they season it.
17:43It looks fun.
17:44Here is Nishimura's point.
17:49Nishimura's strategy for seasoning.
17:53Actually, there is only one seasoning.
17:57What is the secret ingredient that can be eaten in summer?
18:04The hint is that egg in the rice that everyone has eaten.
18:09What do you think it is?
18:11Daikon-rosu.
18:12I don't know.
18:13It's refreshing.
18:14It's refreshing.
18:15It's refreshing.
18:16It's refreshing.
18:17It's different.
18:18It's not Daikon-rosu.
18:19It's vinegar.
18:20It's not vinegar.
18:21It's refreshing.
18:22It's a bit stylish and has a lemon peel.
18:26Isn't it a bit too stylish?
18:28I'm sorry.
18:29I'm sorry.
18:31Hiroko Moriguchi.
18:32What do you think is the secret ingredient that can be eaten in summer?
18:37The secret ingredient is...
18:39The secret ingredient is...
18:41I like furikake.
18:45I like mentaiko.
18:48I like anything.
18:50I like anything.
18:52Everyone, do you know Yukari?
18:54Yukari.
18:55Yukari.
18:56Yukari.
18:58It's my favorite.
19:00It's your favorite?
19:01I often make Yukari rice balls.
19:03I see.
19:04It's delicious.
19:05There are red shiso, salt, and sugar in the furikake.
19:10The seasoning is decided by this.
19:13Don't you use any other ingredients?
19:15I don't use it.
19:16That's all you need.
19:18Let's mix it with Yukari.
19:21How much is it?
19:23Isn't that all?
19:24No.
19:27Are you kidding me?
19:29You're going to do it!
19:30What was that?
19:31Don't say it.
19:33It's good!
19:34What did you say?
19:35It's good!
19:37You said it's good!
19:39You said it's good!
19:42What's going on?
19:43You didn't say anything.
19:45It looks great.
19:46It looks great, doesn't it?
19:47It looks great, doesn't it?
19:49It looks great.
19:50It looks great.
19:51It looks great.
19:53You're mixing it.
19:54It looks great.
19:55I've never had fried chicken with yukari before.
20:00It's the first time I've heard of it.
20:02It's delicious.
20:04It's a refreshing taste.
20:06And then, he's going to fry the children.
20:10Here's Nishimura's strategy.
20:14It's hot in the summer, so I don't want to fry a lot of oil.
20:21It's hard to process the oil.
20:24It's a hassle, so I'm going to fry it.
20:29If you use a certain snack for the children, it will be a crispy fried chicken with just 2 tablespoons of oil.
20:36What do you think it is?
20:39Is it a fried egg?
20:41That's a good one.
20:43No.
20:44But I think the direction is good.
20:48What do you think it is?
20:50It's a snack that can be made crispy with just 2 tablespoons of oil.
20:55What do you think it is?
20:58Is it a rice cracker?
21:00Is it a persimmon seed?
21:02That's a good one.
21:06What's the answer?
21:08Is it a crushed rice cracker?
21:11Is it a persimmon seed?
21:13That's right.
21:16The correct answer is a persimmon seed.
21:21The correct answer is a persimmon seed.
21:26Persimmon seeds are a soy-based snack, so they go well with fried chicken.
21:31Put it in a storage bag and use it as a batter.
21:37Persimmon seeds are thin, so you don't need much strength to crush them.
21:44Are you ready?
21:46I'm ready.
21:48I'm under a lot of stress.
21:52Nene-chan!
21:54I'm always stressed out.
21:56You're annoying.
21:58You're so funny.
22:02You're so funny.
22:04You're always like this.
22:06Why?
22:08I'm happy.
22:10I'm sorry.
22:14This is a very good batter.
22:16I'm happy.
22:18I'm sorry.
22:20Put the persimmon seeds in the batter.
22:26The persimmon seeds are still in the batter.
22:28The persimmon seeds are still in the batter.
22:30The persimmon seeds are still in the batter.
22:32The more you crush the persimmon seeds, the easier they stick together.
22:36That was good, Arisa.
22:38That was good.
22:40Lastly, he just needs to fry it with 2 tablespoons of oil.
22:44Seriously?
22:48That's good.
22:50He's doing a good job.
22:52It's dancing.
22:54Now the batter is dancing.
22:58What kind of taste will it be?
23:00It looks delicious.
23:02I feel like I can eat it like a snack.
23:05Can I flip it over?
23:07I'll try this one.
23:09Wow!
23:11It looks good, doesn't it?
23:13It looks good.
23:15Wow, it's good.
23:17It's good.
23:19It's fried chicken.
23:21It looks like fried chicken.
23:23If you fry the chicken until it's cooked...
23:28I think it's almost done.
23:30It looks good.
23:32And so, the fried chicken with shiso is complete.
23:36Yay!
23:38It looks good.
23:40It looks good.
23:42It's a little too rich.
23:44It's hot.
23:46I'm sorry.
23:48I'm tired now.
23:50It looks good.
23:52Let's eat.
24:01It's the best!
24:03It's here.
24:05It's here.
24:07It's the best.
24:09It's my first time eating fried chicken.
24:11I feel like I can eat it like a snack.
24:13I can eat it quickly.
24:15The yukari has the flavor of an adult.
24:18The fat of the chicken is mild.
24:26What was that?
24:29It's the best!
24:33It's a collaboration!
24:35Congratulations!
24:37I'm happy.
24:39I'm glad I made it.
24:41I'm happy.
24:43So, the studio members will decide which one they want to imitate.
24:50Who will win?
24:54So, we have prepared the food prepared by Stone, Kouchi, Viking, and Nishimura.
25:00First of all, please try the rice ball wrapped in meat made by Kouchi.
25:05It's made by a hot sandwich maker.
25:07There is camembert cheese inside.
25:10The cheese is melting.
25:13Mr. Nanbara.
25:15I was wondering what it would be like to eat rice with cheese.
25:18It's like a risotto.
25:20There is a cheese risotto.
25:22The meat is crispy.
25:24It's salty and delicious.
25:26Mr. Sano, how do you like it?
25:28It's very delicious.
25:29I like cheese.
25:31That's why I like it.
25:33You like cheese.
25:39Mr. Kojima, what do you think about the process of making it?
25:43The volume of the ingredients is perfect.
25:49I don't feel the garlic.
25:51That's why I can't feel the taste of garlic.
25:58Next, please try the fried shiso made by Viking, Nishimura.
26:04This is a fried shiso with 2 tablespoons of oil.
26:11Mr. Moriguchi, how do you like it?
26:13It's fragrant and delicious.
26:15I can't stop eating it.
26:17The sweetness and spiciness go well with each other.
26:21Mr. Nanbara, are you surprised?
26:23It's delicious.
26:24It's crispy.
26:26At the end, I feel like I'm eating shaved ice.
26:29I feel like I'm eating ice cream in the summer.
26:32Ice cream in the summer.
26:34Nicole, how do you like it?
26:36I'm excited.
26:38It's crispy and juicy.
26:41It's fun to chew.
26:43It's delicious.
26:44It's delicious even if you just eat the batter.
26:49Mr. Kotoge, please give a message to Mr. Nishimura.
26:52It's delicious, but the face in the video is cheeky, so it's out of focus.
27:02Everyone, please judge based on the process of making it and the taste.
27:06Who wants to imitate?
27:08Please raise your hand if you want to imitate.
27:13Please prepare your cards.
27:15Mr. Kotoge, please give a message to Mr. Nishimura.
27:23Who wants to imitate?
27:25Please raise your hand.
27:31Mr. Kotoge, Mr. Nishimura, Mr. Kotoge, Mr. Nishimura.
27:36This time, Mr. Kotoge won.
27:41Mr. Kotoge won.
27:44I'm glad that Mr. Nishimura lost.
27:49It was a close game.
27:51There will be another round, so please look forward to it.
27:57Who wants to imitate?
27:59It's a camp meal competition.
28:01Next, it's easy to cook noodles even in the hot summer.
28:05First of all, we surveyed the general public.
28:08A surprising noodle camp meal.
28:11What did they talk about?
28:13What are you making now?
28:16I'm making char siu now.
28:20Mr. Kubota and his wife go camping more than twice a month.
28:27What kind of char siu is this?
28:29This is ramen.
28:31I'm making ramen.
28:34They start making ramen from making char siu.
28:40When the pork is thoroughly grilled,
28:43it is simmered in a sauce containing soy sauce, ginger, garlic, sake, and leeks for about an hour.
28:54In addition,
28:55Do you like boiled eggs?
28:57What is a boiled egg?
28:59It's an addictive egg.
29:01Boiled eggs, soy sauce, garlic, red pepper, and leeks are soaked in the sauce.
29:09The preparation of boiled eggs is also OK.
29:13Char siu is simmered for about an hour.
29:23Char siu with a good texture is completed.
29:26After that, they boil the noodles.
29:33After boiling the noodles,
29:37they eat it with warm soup.
29:41They eat it with thickly cut char siu.
29:45They eat it with boiled eggs.
29:49They eat it with a super authentic ingredient that you can't find at a camping site.
29:55It's done.
29:58Let's eat.
30:10I think this is good.
30:14It's thick.
30:17The boiled eggs are successful.
30:20How many points out of 100?
30:22It's a high score.
30:26They don't care about camping food.
30:28They cook what they want to eat.
30:30It's called Kubota-san.
30:33It's a camp meal competition.
30:35What kind of camp meal will Koichi cook?
30:37I'm going to make Yaki-udon.
30:42Do you like Yaki-udon?
30:43I love it.
30:44By the way, Yaki-udon has various flavors.
30:47What do you like?
30:48I like Katsuobushi.
30:51It's very delicious.
30:52I also like the soup stock.
30:55That's the key point of this Yaki-udon.
31:00When it comes to Yaki-udon,
31:02you need a lot of seasonings such as sugar, soup stock, soy sauce, and sake.
31:08This time, we only use soy sauce and one other seasoning.
31:14Is it easy?
31:16Yes, it is.
31:17It's easy.
31:18It will be a quiz later.
31:20You can think about it now.
31:22Really?
31:24Are you confident that you won't get it right?
31:26Yes, I'm confident.
31:27Really?
31:28Is it that surprising?
31:31Koichi's simple Yaki-udon is seasoned with soy sauce.
31:34He uses only two ingredients.
31:40First, he stir-fries vegetables such as pork belly and cabbage with sesame oil.
31:49Then, he adds udon noodles.
31:51What is he going to use this time?
31:54It looks good.
31:56I'm going to put Yoshida udon here.
32:00It's thick.
32:01Yes, it is.
32:02It's thick.
32:03The corners are firm.
32:05That's right.
32:06This time, they are going to eat Yamanashi Prefecture's local cuisine, Chidano udon.
32:13I love Chidano udon.
32:15When I have a drive, I come here to eat it.
32:18It's close to Fujiyoshida Interchange.
32:22So, I eat this and go home.
32:24That's my driving course.
32:26I see.
32:28Chidano udon is a method of kneading that has been inherited from the Edo period.
32:33It is said to be the hardest udon in Japan.
32:39It is a local delicacy of Yamanashi Prefecture, which is eaten with miso and soy sauce.
32:47This time, Koichi uses Yoshida udon to make Yaki-udon.
32:53Of course, you can use frozen udon.
32:57It's good.
32:58It's fluffy.
32:59It's like that.
33:02This Yaki-udon must be delicious.
33:05Yoshida udon is hard, so if you eat it slowly with noodles, it won't stretch at all.
33:09I see.
33:11After stir-frying udon, they season it with corn.
33:15It's time to season it.
33:20Here is the question.
33:21What do you put in with soy sauce?
33:25We had time to think about it from the beginning.
33:27We had plenty of time.
33:30Koichi uses soy sauce and two ingredients that are found in every household.
33:38It tastes different.
33:40It's sweet and salty.
33:42Normally, sugar, soy sauce, mirin, and soup stock.
33:51Here you are.
33:52Coke.
33:55There is no soup stock.
33:59That's not true.
34:02Kojima has published a cookbook.
34:06What do you think the soup stock is made of?
34:09It was written as a bag.
34:13I think it's made of bonito flakes.
34:20Please tell us the answer.
34:21The answer is...
34:22It's made of Ochazuke.
34:28There are only two ingredients.
34:31One of them is made of Ochazuke.
34:34There are salt, sugar, and kelp in Ochazuke.
34:41So, it's perfect for seasoning.
34:46There are many ways to use it.
34:48Let's season it.
34:52May I ask you to season it?
34:54Of course.
34:56First, put soy sauce in it.
35:02It smells good.
35:05Put Ochazuke in it.
35:10There are also bonito flakes in it.
35:12That's right.
35:13It looks delicious.
35:16It smells good.
35:18It smells good.
35:21Top it with deep-fried tofu balls and seaweed.
35:26It's a cafe of Kantan Yaki Udon using Ochazuke.
35:30It's a cafe.
35:33It smells really good.
35:34That's right.
35:35It costs 190 yen for one person.
35:40Let's eat.
35:43It's great.
35:47It's chewy.
35:48Isn't it great?
35:49I can't believe I used only soy sauce and Ochazuke.
35:54It has a deep flavor.
35:58It's great.
35:59It's perfect.
36:01It's great.
36:04It's great.
36:06It's great.
36:07It's great.
36:08I didn't know that Ochazuke was so good.
36:12That's right.
36:13It has a strong flavor.
36:16I praised it too much.
36:18I praised it too much.
36:20Can we win after that?
36:23I don't think so.
36:27Next, they will make Kantan Tantanmen.
36:33I want to make Kantan Tantanmen.
36:37Kantan Tantanmen.
36:39Kantan Tantanmen.
36:41What do you need to make it?
36:43You need soy milk, Doubanjiang.
36:48That's right.
36:49That's a lot.
36:51I'm going to make the soup with only two ingredients.
36:56Nishimura needs a lot of ingredients and time to make the Kantanmen soup.
37:02He says he can make it with soy milk and only two ingredients.
37:06It takes only five minutes to cook without using minced meat.
37:10Nishimura's staff will make the Kantanmen soup.
37:14This is the famous Houtou.
37:20This is very easy to use.
37:24Houtou is a local dish in Yamanashi prefecture.
37:28Houtou is made with vegetables and meat.
37:33There are many ways to make Houtou, right?
37:36That's right.
37:37There is also a way to put Houtou noodles instead of ramen noodles.
37:43That's a good idea.
37:46I just came up with it.
37:50Don't you know Lafo?
37:52It's Moguri.
37:54Don't you know Lafo?
37:56I just found out.
37:58The name Lafo is a combination of ramen and Houtou.
38:05Nishimura uses Houtou noodles to make Kantanmen soup.
38:10Of course, you can also use Chinese noodles.
38:23First, make the soup.
38:25Put the soy milk in the pot.
38:29Nishimura's soy milk.
38:34Nishimura is embarrassed.
38:37I will make the soup with soy milk and the ingredients of a certain dish.
38:44He is making the ingredients of the dish.
38:48I will make the ingredients of the dish.
38:50I will also make the ingredients of the dish.
38:54I thought it would be different to make one dish.
38:57If it's different, I shouldn't say it.
38:59You should say it.
39:01If you make a mistake, you should say it.
39:02If you make a mistake, you should say it.
39:07To make Kantanmen, you should add peanut butter.
39:11What is the source of peanut butter?
39:14It's peanut butter.
39:16It's not Houtou.
39:20What is the source of a dish that can be made with soy milk and two ingredients?
39:27I want to guess.
39:29The source of Mapo Tofu.
39:32I think it's right.
39:34Isn't it a little spicy?
39:37The answer is this.
39:40Mapo Tofu.
39:47It's hot.
39:49It's hot.
39:54It's the source of a dish suitable for making Kantanmen.
39:59Put a bag of Mapo Tofu in the soy milk.
40:04Mix it lightly and warm it up.
40:07The soup is ready.
40:11Put Houtou in the soup.
40:17I will put Houtou in the soup.
40:21Our team is like that.
40:23I will put Houtou in the soup.
40:26It's really Houtou.
40:29It's not Houtou.
40:31It must be delicious.
40:33It must be delicious.
40:36Kantanmen is ready.
40:40If you add vegetables such as bean sprouts as you like,
40:46Kantanmen is ready.
40:52It took only five minutes to cook.
40:54Kantanmen is seasoned with Mapo Tofu.
40:58Let's eat.
41:02It's delicious.
41:06It's the best.
41:08Kantanmen can be made so easily.
41:11It's authentic Kantanmen.
41:13It's as good as a rich soup.
41:16The noodles are firm.
41:18This is delicious.
41:19Let's eat.
41:25It's delicious.
41:31It's made with Mapo Tofu.
41:34But it doesn't taste like Mapo Tofu at all.
41:45This is the best Chingensai.
41:48This is the best Chingensai.
41:51This is the best Chingensai.
41:53But it's difficult to make it in the future.
41:56We don't have a chance to eat Chingensai.
41:58We don't have a chance to eat Chingensai.
42:01The members of the studio will judge which one they want to imitate.
42:09Who will win?
42:13The members of the studio will judge which one they want to imitate.
42:18The first one is the grilled udon made by the coach.
42:21Nanbara, you've eaten many kinds of udon.
42:24How is the taste of Ochazuke?
42:26It's well-seasoned.
42:29It's easy to eat because it's well-seasoned.
42:32Kojima, how is it?
42:34I thought it was too salty.
42:37But it's well-seasoned.
42:40It would be great if we can eat this at home.
42:42We can eat this at home.
42:45The second one is the Tantanmen made by Nishimura.
42:49It smells good.
42:50Nicole, you've eaten Mapo Tofu.
42:52That's right.
42:53That's right.
42:55Does it look like Tantanmen?
42:57It's Tantanmen.
43:00It's Tantanmen.
43:02Does it look like Tantanmen?
43:04It looks like a bobby oragon.
43:06It's Tantanmen.
43:08It looks like a bobby oragon.
43:10It looks like Tantanmen.
43:12How is it?
43:14It's delicious.
43:16Really?
43:17It looks like Tantanmen.
43:19It looks like Tantanmen.
43:21I don't want to be eaten by a bobby oragon.
43:23It's very delicious.
43:24Kojima won the previous match.
43:27Who will win this time?
43:29Which one is more delicious?
43:31Let's find out after the break.
43:33It's Tantanmen.
43:35It's amazing.
43:37Which one will you eat?
43:38It's a champon battle in summer.
43:40Will you eat the Tantanmen made by Kojima's team?
43:45Or will you eat the Tantanmen made by Nishimura's team?
43:50I'm looking forward to it.
43:51Nishimura's team's Tantanmen is easy.
43:53Who do you want to imitate?
43:56Have you decided?
43:58I want to imitate someone who can make it at home.
44:00Please open the lid.
44:06Nishimura, Nishimura, Kojima, Nishimura, Nishimura, Nishimura, Nishimura, Nishimura.
44:11Nishimura's team won.
44:15It's amazing.
44:16Kotoge.
44:17It's amazing.
44:18Nishimura's team's Tantanmen is easy.
44:24It was delicious.
44:26I want to imitate someone who can make it at home.
44:28Please imitate Kotoge.