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00:00Thank you for the meal!
00:02Thank you!
00:04Amazing!
00:06Everyone's tension is exploding!
00:08Camp meals are filled with techniques to make food easy to eat!
00:14What are you making next?
00:16I'm going to make momo with a sauce that's about the same as sashimi.
00:19It's like how much you can make with the same frying pan.
00:24All you have to do is mix the sauce with the pasta and it's done!
00:32We're going to interview the people who met them at the camp site
00:35to see how easy it is to make at home!
00:38Koichi Stone, who is a certified camp instructor,
00:42is going to show us how to make it!
00:45I can't wait to see it!
00:47He's going to show us how to make it!
00:50It's crispy on the outside and fluffy on the inside!
00:52It's really good!
00:54One-third of the cooking time of a regular croquette!
00:58And it's only 40 yen per croquette!
01:00What is a croquette that doesn't use potatoes?
01:04There is only one seasoning!
01:07Only one?
01:09There is only one seasoning for one dish!
01:12It's a simple Japanese-style pasta for 150 yen per person!
01:15How do you make it?
01:17Tohsaka, who is a gold medalist in wrestling,
01:20is also famous for his commentary at the Paralympics!
01:24Japanese-style pasta!
01:26That's amazing!
01:28Koichi Stone is going to give you a super-easy tip!
01:33I'm going to make yukhoe with bonito and avocado in the fall season!
01:40This time, it's surprisingly easy!
01:44The cooking time is 2 minutes!
01:47I'm surprised, too!
01:49It's been a minute!
01:51Can you really make it in 2 minutes?
01:53I can do it in 2 minutes!
01:55I'm going to measure it!
01:58Check!
01:59It's not good!
02:00Depending on how you move it, people will hate it!
02:02I can't do it at all!
02:04Let me measure it in the kitchen!
02:06Let me do it!
02:07Here are the ingredients!
02:09Avocado in bonito with oil in the fall season!
02:12All you have to do is mix soy sauce and mirin!
02:15It's a secret ingredient that tastes better when you eat it together!
02:20Can you really make it in 2 minutes?
02:23We'll show you in no-cut!
02:26Ready, set, go!
02:30First, cut the bonito into bite-sized pieces!
02:35You're good at it!
02:37You're fast!
02:38I cut it into pieces!
02:40It takes a long time to shape it!
02:42You're good at it!
02:49You're good at cooking!
02:51You're good at it!
02:54It looks delicious!
02:57How many minutes have passed?
02:5830 seconds have passed!
03:01I'm under pressure!
03:04That's enough!
03:05I'll put this in!
03:07Next is avocado!
03:10It's hard to get the seeds out!
03:21It's a good avocado!
03:22It's a good avocado!
03:23The color is beautiful, too!
03:25This is a hit or miss!
03:26That's right!
03:28One minute has passed!
03:31It looks like a river!
03:35It looks delicious!
03:37You're good at it!
03:44I'll cut this into bite-sized pieces, too!
03:5630 seconds have passed!
03:59I'll put soy sauce and mirin in here!
04:06I'll put this in here!
04:10It looks delicious!
04:1215 seconds have passed!
04:15I'll put this in here!
04:1710 seconds have passed!
04:20I'll put sesame seeds in here!
04:23Sesame seeds!
04:25I'll put chili peppers in here!
04:2910 seconds have passed!
04:33It's perfect!
04:37Amazing!
04:39The bonito and avocado yukhoe was completed in 2 minutes!
04:44We have a quiz for Hirao and Yamashita!
04:48What is the secret ingredient that brings out the umami of bonito?
04:58A secret ingredient?
05:00The hint is the food that the camper Takahashi was using!
05:05Tsuyoshi-san!
05:07Raw ham!
05:10Raw ham?
05:12Tsuyoshi-san's raw ham!
05:14Raw ham!
05:16It's already in the video!
05:20What is it?
05:22Korean seaweed!
05:24Korean seaweed?
05:26That's correct!
05:28Here it is!
05:30It's wrapped in Korean seaweed!
05:34It's the best!
05:36The fatty part and the saltiness bring out the umami of the bonito!
05:43It's delicious!
05:45It's easy to eat with one hand!
05:49The seasonal bonito and avocado yukhoe can be made in just 2 minutes!
05:53Itadakimasu!
05:59It's the best!
06:02You can get this at a restaurant!
06:04I want a beer here!
06:06This is delicious!
06:10The avocado is really good!
06:14It's good, isn't it?
06:16It has a lot of flavors!
06:21It's delicious!
06:23It's a perfect match!
06:25It's the best when it's small!
06:28Why is it small?
06:30Because it's for adults!
06:32It's the best when you don't bother people!
06:35It's the best!
06:37This is delicious!
06:39You can put it on rice and eat it like a pocky rice bowl!
06:42That's right!
06:44So, Nicole, how does the pocky rice bowl taste?
06:49Itadakimasu!
06:52How is it?
06:54It's delicious!
06:56The avocado and bonito go well together!
07:00The best!
07:02Nicole!
07:04What is this?
07:06The best, Nicole!
07:08It doesn't cost anything!
07:10It's the best!
07:12The next family to teach us how to make yukhoe is Nagawa's family!
07:16Hello!
07:18What are you making now?
07:21I'm going to make a simple pasta!
07:25I'm going to mix the napolitan sauce with the boiled pasta to make a napolitan pasta!
07:40Mini Ketchup Napolitan
07:44Tomato paste, onions, carrots, bacon, and bell peppers are cooked.
07:49Just by adding this sauce and stir-frying it, the napolitan pasta is complete!
07:53It's super easy!
07:55It can also be used outside of pasta!
07:57If it's rice, if you stir-fry it with this, it becomes omurice!
08:02It can also be used for omurice or pizza toast!
08:05It's a dish that children love and often use at home!
08:10It's super easy to make!
08:13Put the pasta in boiling water and boil it for about half a minute.
08:17Is there a reason to split the pasta in half?
08:20It's easy to eat when it's still young, and it goes well with this pot, so you can boil it right away.
08:29Boil the pasta, add the sauce, and stir-fry it, and it's complete!
08:35It's hot!
08:44It's super delicious!
08:46Is it good?
08:49Kouchi-kun made this easy pasta as a hint.
08:52Next, we will make a super easy Japanese style pasta!
08:57This time, it's super easy, and there is only one seasoning.
09:03We won't use any seasoning.
09:06How is it?
09:08We won't use any seasoning.
09:10How is it?
09:12Japanese style pasta has a lot of seasonings, so it's Japanese style.
09:17Yes, this time, the taste will be decided by just one ingredient.
09:22In addition, it's a Japanese style pasta that can be made in just 10 minutes for 150 yen per person.
09:27Let's boil the pasta.
09:29Yes.
09:30This time, it's hard to wash the dishes.
09:32Yes.
09:33I'll make it with one frying pan.
09:35That's helpful!
09:37It's hard for a housewife to wash the dishes.
09:41Kouchi-kun will cook with the same frying pan, and he'll show us how to wash the dishes.
09:46First, put 400 ml of water in the frying pan and bring it to a boil.
09:51It's boiling, so please fold it in.
09:55Fold it?
09:56Fold it.
09:57How do you fold it?
09:58Fold it in half.
09:59Oh, I'm sorry.
10:00Fold it in half?
10:01Fold it in half.
10:02Just fold it in half.
10:04It's okay.
10:05Let it boil for a while.
10:07I'll boil it until the core remains a little.
10:12I always wonder if I should touch it or leave it as it is.
10:16It's better to touch it a little.
10:18It can stick to the bottom of the frying pan.
10:20I see.
10:21When you boil pasta, you add salt, but you don't do that, do you?
10:24That's right.
10:25This time, salt is already in the ingredients that will be added later.
10:29What's that?
10:31Today's theme is easy cooking.
10:34Do you have any easy cooking techniques at home?
10:39Easy cooking techniques?
10:40When I was young, Angles and Kentaro Kokado came to my house.
10:48They put chicken breast and bean sprouts in a pot and ate it with ponzu.
10:55It's simple and delicious.
10:57It's easy and cheap, and it's a nutritious food for everyone.
11:01It's like a hand-pulled dish.
11:03When I cook rice, I don't use my hands, so I don't get my hands dirty.
11:08It's not like a whisk.
11:11I see.
11:12When I was living in a dormitory, I mixed rice with a whisk.
11:17It's hard to mix rice in winter.
11:19That's right.
11:22When you cut onions, tears come out, right?
11:25So I put on a hood and put the lid on the pot here.
11:32The lid of the pot?
11:33Then tears don't come out and I can cut it.
11:35Isn't that a trick?
11:37It's like a space suit.
11:40That's why I always cut onions.
11:42There's something easier.
11:44Is there?
11:45If you bite the chopstick and cut it, tears won't come out.
11:48Really?
11:49Hurry up and tell me.
11:51I'm sorry.
11:52I always wear a weird costume.
11:55So, Mr. Kojima, try to see if tears really don't come out.
12:00It's hard to believe, but it's okay if tears come out.
12:04If you add chopsticks like this, the component that turns into tears will prioritize the one that produces saliva, so tears won't come out.
12:11That's amazing.
12:13Look at it with a smile.
12:16Wait a minute.
12:17I'll put it in again.
12:19That's right.
12:23Boil the pasta for about 5 minutes.
12:26When the water is about one-third.
12:30Let's eat the cheese here.
12:35I said earlier that there was salt in it.
12:39This time, the seasoning is decided by only one thing.
12:45This time, it's a common thing in every family.
12:50I think there are a lot of families that have a lot left over.
12:53Do you have a lot left over at home?
12:57I don't think so.
13:00I got it.
13:03It's soy sauce that comes with sushi.
13:08But the shape may be similar.
13:12There's a lot of it next to the egg.
13:17That's right.
13:19Nan-chan, what do you think the source of the seasoning is?
13:24The hint is something you want to eat especially after breakfast or after drinking.
13:29For breakfast, it's Earl Grey tea.
13:34That's right.
13:36That's right.
13:39It's miso soup.
13:42The answer is this.
13:46It's instant miso soup.
13:50Instant miso soup has miso, salt, bonito flakes, kelp powder, etc.
13:56It's all in there, so it's decided by this one thing.
14:00And...
14:03This time, I'm going to use Aosa miso soup.
14:08Aosa miso soup has a strong miso flavor.
14:11It's a Japanese-style pasta, so I recommend it.
14:15I know it's a secret ingredient, but it's for miso soup.
14:19Doesn't it make the miso stronger?
14:21It's going to be like miso soup noodles.
14:25Please tell me after you eat it.
14:28First, melt the miso in hot water.
14:32Then melt it in a frying pan.
14:35I see.
14:37It's made in one pan, so it's almost like stir-frying.
14:43It smells good.
14:45The soup has reduced a lot, so please add the ingredients.
14:51Here are your favorite ingredients.
14:53Ko-chi-kun put in a lot of chikuwa and boiled tomatoes.
15:00Finally, add Aosa miso soup.
15:04Top with perilla.
15:08The Japanese-style pasta is ready.
15:12I'm looking forward to it.
15:19It's not miso soup.
15:21Is it a Japanese-style pasta?
15:23It's a Japanese-style pasta.
15:25It's a Japanese-style pasta with a hint of Aosa miso soup.
15:30It also has a hint of perilla.
15:33It's really good.
15:34It smells like miso, but it's less flavorful.
15:39It's really good.
15:40It's a Japanese-style pasta.
15:42Will the taste change if you add miso soup?
15:45I think so.
15:46I want to try it with asari clams.
15:48Asari clams?
15:49It's going to be like bongore.
15:51That's great.
15:53Bongore Bianco.
15:55Why did you say it formally?
15:57So, Cotton.
15:59Tell us how you feel about the pasta made with asari clam miso soup.
16:05Let's eat.
16:11How is it? Is it like pasta?
16:13It has a hint of asari clam and it's like bongore.
16:16It's good.
16:17How is it?
16:19Sakatoru-san, are you imitating me?
16:22I don't know what you're talking about.
16:24Thank you very much.
16:25You're the best.
16:29They can do raku-waza at home.
16:31It's a special camp meal.
16:33The stage is about an hour from the city center.
16:36It's in Sagamihara City, Kanagawa Prefecture.
16:38It's called Sagamikon Mori Mori.
16:41There are 30 kinds of attractions.
16:43There's an amusement park.
16:45There's a hot spring surrounded by nature.
16:47And...
16:49Wow!
16:51That's amazing.
16:53It's so big and cute.
16:55All year round, there's a field where you can enjoy hand-held fireworks.
17:00There are barbecues and campsites where you can enjoy hand-held fireworks.
17:05Osaka-san, what kind of summer was it this year?
17:08I went to the Paralympics.
17:13I thought the Olympics was a place I would never go again.
17:18I was able to go to the Paralympics again.
17:22It was a great summer.
17:25They are still immersed in the memories of the summer.
17:30And the hot topic is...
17:36Wait a minute.
17:38This is amazing.
17:40This is really amazing.
17:42This is really amazing.
17:44Athletic goals are about 16 meters high.
17:49You can enjoy 93 kinds of them.
17:51Muscle Monster 2
17:54What if you try it now in the fall of sports?
17:59You can use it at home when you meet people you met at the campsite.
18:02If you investigate the easy-to-use hand-held fireworks,
18:06You can make three dishes with one frying pan.
18:09Discover hand-held fireworks.
18:11Ko-chi will also make a dish.
18:15Next, I will make croquettes.
18:20Osaka-san, do you make croquettes at home?
18:22I don't make croquettes.
18:25I think it's a hassle.
18:28I understand.
18:30I make potato starch and mix it with salt and pepper.
18:37Are you doing it?
18:39He is doing it.
18:41I love potato starch, so I buy it when I make croquettes.
18:47This time, I will make a croquette without using potatoes.
18:54A croquette without using potatoes?
18:56It takes about 30 minutes to make a croquette.
19:03This time, I will make a croquette without using potatoes.
19:07It takes about 10 minutes to make a croquette without using potatoes.
19:11A croquette without using potatoes costs 40 yen.
19:15I will ask Ko-chi a question.
19:22What does a croquette without using potatoes cost?
19:25This question is getting more and more difficult.
19:28The answer is 100g.
19:31It's only 20 yen.
19:33100g is only 20 yen?
19:35Bean sprouts.
19:37It's cheap.
19:40It's more than 100g.
19:42It's not a substitute for potatoes.
19:46What is a substitute for potatoes?
19:51The answer is a healthy ingredient that costs only 20 yen.
19:57It's a substitute for tempeh.
20:08What is a substitute for tempeh?
20:10It's cheap.
20:11It's okara.
20:15The answer is okara.
20:19That's right.
20:21This time, I will use okara to make a croquette without using potatoes.
20:29Okara does not need to be boiled and mashed like potatoes.
20:34It can be made very easily.
20:37However, okara is dry and does not look like potatoes.
20:43By using okara, you can make a croquette that looks like potatoes.
20:52I will use tofu.
20:58The answer is correct.
21:04By using tofu, the okara becomes smooth.
21:08The ingredients are the same, so it's easy to get used to.
21:11For some reason, it looks like a croquette.
21:16In addition, you can make a healthy croquette with fried food.
21:22Do you want to mash this?
21:23Mash it.
21:24It's difficult to make a croquette without mashing it.
21:27I want to make a croquette without mashing it.
21:31First, fry the chopped onion and pork.
21:36Then, mix the okara and tofu to make it smooth.
21:42Then, add the same seasoning as a normal croquette and make the seeds.
21:49Good seeds have been made.
21:52It looks like the inside of a potato croquette.
21:57The seeds are ready.
21:59It's only been 7 minutes.
22:01The rest is the same as usual.
22:03Make the seeds round and coat them with flour.
22:07Croquettes are usually fried with a lot of oil.
22:12This time, all the oil has been used up.
22:15So, I will fry it lightly.
22:18The amount of oil used is only 3 tablespoons.
22:24It's healthy.
22:25You can eat the tofu and okara as they are.
22:28So, the croquette will be ready in only 3 minutes.
22:33It's ready.
22:35It's ready.
22:37It's easy.
22:39The croquette without potatoes is ready.
22:43It's done.
22:54It's crispy on the outside and fluffy on the inside.
22:57It's very delicious.
23:01The flavor is well-absorbed.
23:05It's delicious.
23:06It's very juicy.
23:09It will be delicious even if it gets cold.
23:11It's good for a lunch box.
23:15Is it really like a croquette?
23:19Let's try it.
23:21Let's try it.
23:23How is it?
23:24It's like a croquette.
23:35It's like a croquette.
23:39It's fluffy.
23:42It's like a croquette.
23:445 minutes have passed.
23:47They made a dessert using peaches.
23:51How did they make it?
23:53It's good.
24:01Peaches are delicious.
24:05Ko-chi made a dessert using peaches.
24:10I made a dessert using peaches.
24:16I made a dessert using seasonal fruits.
24:19It's a popular dessert among young people.
24:22It's a Greek peach.
24:24I made a dessert using Greek peaches.
24:28I made a dessert using Greek peaches.
24:30Did I say something wrong?
24:34I was going to say, I made a dessert using Greek peaches.
24:37Does anyone know what a Greek peach is?
24:42It's not good.
24:44Let's learn how to make it.
24:46It's a popular dessert among young people in Korea.
24:50It's getting popular in Japan.
24:55Let's make it easier and catch up with young people.
25:00Let's make it.
25:02Cooking time is only 5 minutes and it's very easy.
25:06It's perfect for breakfast because you can feel full by using certain ingredients.
25:11First, take the peach.
25:14Make a cut about 2 cm around the peel.
25:20Make it like a cross.
25:22After making a cut, take out the seeds with a spoon.
25:26I took out the seeds.
25:30Peel the skin.
25:33When it's hard to peel the skin,
25:37make a cut with a knife.
25:39It's easy to peel the skin by using a spoon.
25:44It's easy to peel the skin.
25:47After peeling the skin,
25:50put something popular among young people in the peach.
25:56What do you think it is?
25:59Something popular among young people?
26:02What is popular among young people?
26:05Tapioca!
26:08It's good.
26:11Nicole, what do you think is popular among young people in the peach?
26:18You'll know the answer if you think about the Greek word.
26:23What is it?
26:24Greek?
26:25It's popular among young people.
26:27What is it?
26:30Bratachy.
26:33It's fashionable.
26:35What is it?
26:37Greek?
26:39Greek?
26:40Greek?
26:41It's popular among young people?
26:42No.
26:43It's popular among young people.
26:46Greek?
26:47Yogurt.
26:48That's right.
26:51You put Greek yogurt in it.
26:56Greek yogurt is good for your stomach.
27:00I used to eat it a lot when I was young.
27:02That's right.
27:03Greek means Greek.
27:06Greek yogurt has a chewy texture and rich flavor.
27:10It's high in protein because it's low in water,
27:13and it's highly nutritious.
27:17Greek yogurt is popular in Korea now,
27:20and there are many specialty stores.
27:23In Japan, there are many specialty stores in Shibuya.
27:26It's very popular now.
27:30Put Greek yogurt in the peach.
27:35Put it on a plate,
27:37and put granola around it.
27:40Finally, add mint.
27:42It's done with something that goes well with peach and yogurt.
27:47How is it?
27:49This dessert is the best.
27:51It's very delicious.
27:54They found an easy way to make it at home.
27:56It's a special camp meal.
27:59Put Greek yogurt in the peach and sprinkle it strongly.
28:04It's honey.
28:06It goes well with everything.
28:09It's good.
28:12The Greek peach is done.
28:22How is it?
28:23This dessert is the best.
28:28It's very delicious.
28:30The peach is juicy.
28:34The yogurt makes it soft.
28:38It looks delicious.
28:45The peach is delicious.
28:47It's good.
28:51It's great.
28:52It was natural.
28:53It's great.
28:54Thank you very much.
28:56The representative of the peach, Hirao Hinatazaka and Yamashita.
28:59What is the taste of the Greek peach that is popular in Korea now?
29:07How is it?
29:10It's a peach.
29:11It's a peach.
29:12It goes well with Greek yogurt.
29:14It's a peach.
29:17How is it?
29:19It goes well with Greek yogurt.
29:21It's sweet and sour.
29:23It goes well with Greek yogurt.