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00:00Today, at the east exit of Kagoshima Central Station, we found a place that takes only 2 minutes by foot.
00:29Today's shop is here.
00:33Oh, Satsumaage.
00:36Huh? Satsumaage?
00:39Hello.
00:40Can I help you?
00:42Oh, wow!
00:43Oh, shochu!
00:46Can I drink it here?
00:48Yes, the menu is over there.
00:50Oh, really!
00:51Shochu and Satsumaage set.
00:54Tsukinoya, a Satsumaage shop that has been in business for more than 70 years.
01:00You can enjoy Satsumaage, the soul food of Kagoshima, as well as Satsumaage and Satsumaage Sake.
01:09Let's start with the sweet one.
01:11Oh, sweet shochu.
01:13Which one is it?
01:14Isn't it like a sweet potato? It's called Beniharuka.
01:16Oh, Beniharuka. I've never tried it.
01:19Do Satsumaage and shochu go well together?
01:22They do.
01:23It's the best.
01:24It's the best, isn't it?
01:25What should I do?
01:27Let's start with the simple one.
01:30Okay, I'll start with the simple one.
01:33Can I fry it?
01:35Yes, you can.
01:36Oh, wow!
01:38While he's frying it.
01:42Itadakimasu.
01:46Oh, it smells good.
01:48It doesn't smell like sweet potato, does it?
01:49No.
01:53Wow.
01:55What is this? It's delicious.
01:57It's very strong.
01:59The smell of sweet potato is also very strong.
02:02It's different from usual.
02:03I use sweet potato.
02:05Oh, I see.
02:06The smell is totally different.
02:08It's totally different.
02:09Yes.
02:11Oh, it's already fried?
02:13Thank you very much.
02:15Oh, it's freshly fried?
02:16It's my first time.
02:23It's delicious.
02:26It's fluffy and soft.
02:28It's a gentle sweetness.
02:31The softness is the characteristic of school meals.
02:34There's a little bit of tofu in it.
02:35There's tofu in it.
02:37That's why it has this fluffy texture.
02:41I can't eat hot fried sweet potato.
02:46That's right.
02:47Since it's fried sweet potato in the morning,
02:49I'll ask them to eat hot fried sweet potato.
02:54Wow.
02:55It's delicious.
02:58Freshly fried sweet potato and soju.
03:00It's the best combination.