De boteng pastil, kumikita ng libo-libo?! | Unang Hirit
LIBO-LIBONG KITA SA DE BOTENG PASTIL!
Ang simpleng pastil, puwedeng kumita ng libo-libo?! Paano kaya ito ginagawa? Alamin ‘yan sa video na ito.
Ang simpleng pastil, puwedeng kumita ng libo-libo?! Paano kaya ito ginagawa? Alamin ‘yan sa video na ito.
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00:00If I win 5,000 pesos, I'll do it right away.
00:04I'll do it like a wise wife.
00:06Let's show them.
00:07We have rice.
00:08Then, we'll put the toppings.
00:12This is a good business idea.
00:15That's it.
00:16If the food is tasty, we can put less rice.
00:20This is the Chicken Pastil.
00:23It's really delicious.
00:24This is the first one.
00:26As usual.
00:27You won't get caught.
00:28No.
00:29This Chicken Pastil is affordable because you have rice and vegetables.
00:34Aside from the usual banana leaves,
00:37I don't wrap the Pastil.
00:40I put it in a bottle.
00:41That's it.
00:43The flavor is different.
00:45Salted Egg Pastil.
00:46Chef JR, how do you cook that?
00:49That's what I bought when I went home.
00:50That's it.
00:52Salted Egg.
00:53Ma'am Susie, a blessed morning to you.
00:55Your colleagues are so brave, Ma'am Susie.
00:58I'm sure our colleagues' appetite is high.
01:01This is the secret ingredient of our very special Pastil.
01:05Speaking of business idea, you're right, Ma'am Susie.
01:08If you can earn Php 5,000,
01:10this is our video this morning.
01:12It started with Php 5,000.
01:15Now, they're earning Php 100.
01:18Of course, to learn more and answer Ma'am Susie's question,
01:22how do they make their very special Pastil,
01:25we'll have with us this morning,
01:27the owner, Sir Kenneth Mama.
01:29Sir.
01:30Good morning, sir.
01:31A blessed morning.
01:32Sir, Ma'am Susie asked,
01:34how do we make our Chicken Pastil?
01:37First, we'll boil the chicken.
01:39We'll boil the chicken, of course.
01:41After that, we'll shred it.
01:42Okay.
01:43Do we have to season our boiled chicken, sir?
01:44No, we don't.
01:45Just salt and pepper.
01:46Salt and pepper and aromatics.
01:48And then, we'll shred it.
01:50Okay.
01:51And very unique,
01:52they're using their kitchen equipment
01:54to speed up their production.
01:57So, what we'll do is shred it.
01:59In fact, it's very fast.
02:01Because if you're going to stir it, sir Kenneth,
02:03it'll take a long time.
02:04So, this is what it'll look like.
02:06And then, what's our next step?
02:08We'll saute it with garlic, ginger, and onion.
02:11Sir is with us here.
02:13Here.
02:14We'll put it.
02:15So, our oil here already has aromatics.
02:18Yes, sir.
02:19It already has ginger, onion, and garlic.
02:21And then, how many minutes will we cook it?
02:23We'll saute it for 15 minutes.
02:2515 minutes.
02:26Yes.
02:27Alright.
02:28So, 15 minutes.
02:29For the flavor to be absorbed.
02:30Of course.
02:31And then, what are the seasonings for our chicken pastil?
02:35That's the salt.
02:37Our salt and pepper.
02:38The salt and pepper and then the soy sauce.
02:40Okay.
02:41So, that's the most distinct characteristic
02:44of the pastil we're talking about.
02:46Sir Kenneth, what does pastil mean?
02:48Pastil is originally from Mindanao.
02:51From Maguindanao tribe.
02:52Okay.
02:53And then, it has banana leaves.
02:55Like what they're showing in the street earlier.
02:57Yes.
02:58They're on a food trip.
02:59Yes.
03:00You'll see it in Mindanao.
03:01It's different.
03:02It's in every street.
03:03So, it's very affordable.
03:05Very affordable.
03:06Yes.
03:07So, after 15 to 18 minutes, we'll season it with soy sauce.
03:10This is what it'll look like.
03:11Yes, this is it.
03:12So, there.
03:13And then, sir Kenneth, this is the most special ingredient.
03:16Because you make a lot of flavors here.
03:19One of the best sellers here is their salted egg.
03:22So, we'll see that they're using real salted egg yolks.
03:27So, we're just going to put it in, sir?
03:28Yes, sir.
03:29Alright.
03:30So, we'll just put it inside.
03:32And then, we'll mix it.
03:34Normally, how long will it take, sir?
03:36Just 10 minutes.
03:38Just 10 minutes.
03:39So, once we mix the salted egg yolks,
03:42the flavor will be infused.
03:44It'll have a creamy egg flavor.
03:47That's the delicious part.
03:49What's the next step?
03:51That's the last step.
03:53And then, we'll just put it in a bottle.
03:55So, we'll just let it cool.
03:57And then, we'll put it in a bottle.
03:59So, this is it.
04:00This is the convenient part.
04:02So, if there are people craving for pastil,
04:04you don't have to go to other places.
04:06They can order it from you.
04:08Yes, especially if it's midnight.
04:10Yes, right?
04:11If you're craving for it.
04:13So, we'll put it in a bottle.
04:15And then, the canning process.
04:17Yes, that's the tastiest part.
04:19Alright.
04:20So, this is what we're showing.
04:21So, after we fill up this,
04:23the net weight is 220 grams.
04:25Yes.
04:26Alright.
04:27And then, of course,
04:28we won't let sir Kenneth miss the chance
04:30to taste their winner chicken pastil.
04:34Salted egg flavor.
04:35They have a lot of flavors here.
04:37Like we said,
04:38they're earning thousands.
04:40So, they make hundreds of bottles every night, right?
04:46Yes, we do it every day.
04:48Salted egg chicken pastil for the win, Kapuso.
04:51Let's continue our food adventure
04:53here in your country, Morning Show.
04:55Where?
04:56You're always the first.
04:57First to hit it.