Looking for a delicious and flavorful rice dish to add to your meal rotation? Look no further than our step-by-step guide on how to make chicken dum biryani, a popular Indian dish that's sure to satisfy your taste buds.
In this video, we'll take you through every step of the process, from prepping the ingredients to layering the rice and chicken for a perfectly cooked and aromatic biryani. We'll also share some tips and tricks to help you achieve the perfect texture and flavor, as well as some variations you can try to make the dish your own.
Whether you're a seasoned cook or a beginner, this video is perfect for anyone who loves Indian cuisine and wants to learn how to make a classic dish at home. So grab your apron and let's get started!
In this video, we'll take you through every step of the process, from prepping the ingredients to layering the rice and chicken for a perfectly cooked and aromatic biryani. We'll also share some tips and tricks to help you achieve the perfect texture and flavor, as well as some variations you can try to make the dish your own.
Whether you're a seasoned cook or a beginner, this video is perfect for anyone who loves Indian cuisine and wants to learn how to make a classic dish at home. So grab your apron and let's get started!
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LearningTranscript
00:00Assalamualaikum friends, how are you all?
00:03In today's video, we are going to learn how to make Chicken Biryani.
00:06Let's see the ingredients required for making Chicken Biryani.
00:10Follow all the steps to make Chicken Biryani.
00:13Chicken will be juicy and rice will be soft.
00:17Here I have taken 700 gm Basmati Rice.
00:20You can select the quality of rice according to your taste.
00:23For 700 gm Basmati Rice, I have taken 700 gm Chicken.
00:27I have taken big pieces of Chicken.
00:30Cut them into pieces.
00:32Now we will add whole spices to it.
00:35Add 1 tsp Shah Jeera, 3-4 Cloves, 2 Cardamoms, 2 Cinnamon Sticks and 1 Bay Leaf.
00:42Now we will add dry spices.
00:44Add 1 tsp Ginger Garlic Paste, 1 tsp Red Chilli Powder, 1 tsp Kashmiri Red Chilli Powder,
00:501 tsp Turmeric Powder, 1 tsp Salt and 1 tsp Garam Masala.
00:55In a mixer jar, add some chopped Coriander Leaves and 4-5 chopped Green Chillies.
01:00Grind them roughly.
01:04Add Coriander Leaves and Green Chillies Paste.
01:07Add chopped Mint Leaves.
01:09Add 1 cup Curd.
01:11Now mix all the spices well with the help of your hands.
01:19Make sure all the spices are mixed well in the gaps of the Chicken.
01:24All the spices are mixed well in the Chicken.
01:27Now we will keep it for 1 hour for marination.
01:30Chicken has to be marinated for 1 hour and Rice has to be soaked in water for 1 hour.
01:35These 2 steps are very important.
01:37Make sure you follow them.
01:40After 1 hour, take water in a big open vessel.
01:45From the same cup from which you measured the rice, add 4 cups of water to 1 cup of rice.
01:51I have taken 2 cups of rice, so I have taken 8 cups of water.
01:55Now we will add whole spices to this water.
01:58Add 1 tsp Shah Jeera, 1 cinnamon stick, 3-4 Cloves and 3 Cardamoms.
02:03You can add more or less spices according to your taste.
02:09If you like strong flavor, you can add more whole spices.
02:13If you like light flavor, you can add less whole spices.
02:16It depends on your taste.
02:19I have added salt to the water.
02:21Here I am adding 4 tsp of salt.
02:23For 700 gms of rice and the amount of water we have taken, 4 tsp of salt is enough.
02:30After adding salt, we will boil the water in this bowl.
02:36The water has boiled.
02:38We have to strain the rice and remove all the water from it and add it to the water.
02:46Mix it well with the help of a spoon.
02:50Use a spoon like this, otherwise the rice will break.
02:57I am adding half a lemon juice to it.
03:00Because of this, the rice will remain soft.
03:06Until the rice is cooked, we will crush the brown onions and add it to the chicken.
03:13We have to save some brown onions.
03:16It is used to sprinkle on the rice.
03:20You can see, I have added more amount of chicken.
03:25I have saved some quantity.
03:27The oil in which we were frying the onion, we will add that oil to the chicken.
03:32We will save some oil and use it to sprinkle on the rice.
03:36Mix it well with the help of a spoon.
03:40The oil has spread all over the chicken.
03:43Once the rice is cooked, we will check it.
03:46We don't have to cook the rice completely.
03:48We have to cook it 70%.
03:50The rice is 70% cooked.
03:52Now I am adding 1 cup of peaches to the chicken.
03:56By adding peaches or hot water, the chicken remains juicy.
04:01There are many varieties of chicken biryani.
04:04We will cook the rice 70% in this variety.
04:08We are adding 1 cup of peaches or hot water to the chicken.
04:12If we cook the rice completely, the rice will get cooked.
04:17That is why we are cooking the rice 70% in the first layer.
04:23The remaining raw rice will be cooked with the chicken.
04:30Strain the water from the rice and spread it on the chicken.
04:35I am spreading the rice in two layers.
04:38I am spreading the half quantity of rice in the first layer by cooking it 70%.
04:43I will cook the remaining rice in the second layer by cooking it 90%.
04:52Sprinkle the brown onions on top of the rice.
04:57You can add mint leaves, coriander leaves, etc.
05:07Add the remaining oil on top of the rice.
05:18Check the remaining half quantity of rice.
05:23The remaining half quantity of rice is 90%.
05:27Strain the remaining half quantity of rice and spread it in the second layer.
05:33The remaining half quantity of rice will be cooked with the chicken.
05:43Strain the remaining half quantity of rice and spread it on the chicken.
05:49Add the remaining oil on top of the rice.
05:54Add the remaining half quantity of rice and brown onions on top of the rice.
05:58You can add food color if you want.
06:02Cover the rice with a lid and turn on the stove.
06:09I am filling a bowl with water.
06:12You can also use a lid to cover the rice.
06:24Place the chicken biryani on the dum for 10 minutes on high flame and 15 minutes on low flame.
06:30After 10 minutes, reduce the flame to low and place the biryani on the dum for 15 minutes.
06:37The purpose of our channel is to learn about cooking as well as religion.
06:42Let's watch today's hadith till the chicken biryani is ready.
06:47In the previous videos, we were looking at the hadiths on seeking forgiveness from Allah.
06:53In today's video, we will see what is Tawba and what is Tawba.
06:58Tawba means to return.
07:01When a person commits a sin, he moves away from Allah and forgets Allah.
07:07For example, stealing, lying, cheating, etc.
07:13When he realizes his mistake, he returns to Allah.
07:19He seeks forgiveness from Allah. This is called Tawba.
07:23After 15 minutes, turn off the stove.
07:27Leave it for at least 10-15 minutes and then serve.
07:31By doing this, the rice does not break and the taste of the chicken biryani improves.
07:38After 15 minutes, I will open the lid and tell you.
07:41You can see that the rice is perfectly cooked in the video.
07:46If you like the recipe, then do try it at home.
07:50Do like our video, subscribe to our channel and support us.
07:56Thank you for watching the video.
07:59See you in the next video.
08:01Goodbye.