Restaurant Style Chicken Dum Biryani
Learn how to make the perfect Chicken Dum Biryani, a flavorful and aromatic dish that's a staple in Indian cuisine. This step-by-step recipe shows you how to marinate tender chicken, layer it with fragrant basmati rice, and cook it on a slow 'dum' for that authentic taste. Perfect for family dinners or special occasions, this biryani is sure to impress. Watch now and master this classic recipe!
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CreativityTranscript
00:00Hello friends, so today I will tell you how to make chicken dum biryani in hotel or restaurant
00:05There are two ways to make chicken dum biryani, raw biryani and layered dum biryani
00:09So today I am going to tell you the easiest way to make chicken dum biryani in layered dum biryani
00:13In this way, we will make biryani, the rice will be soft, the spices will have a good flavor
00:17And the chicken will be very soft and juicy
00:19So let's start the recipe
00:21First of all, I have taken 1 kg 500 grams of basmati rice
00:24You have to wash the rice well
00:26And I am using long grain basmati rice
00:29So wash the rice with at least 2 to 3 water
00:32So that the extra starch from the outside of the rice comes out well
00:37And after washing well, the rice also has a good whiteness when we make rice
00:41So see, I have washed the rice with 3 water
00:44After this, soak them for at least half an hour to an hour
00:47Till then you have to prepare more
00:49Now we will need brown onion to make biryani
00:52Here I have taken lagan, first we will add oil to it
00:55Heat the oil well
00:57And see, here I have taken only half a kilo of onion
01:00So the way to fry the onion well is to keep the gas flame high
01:04Until the color of the onion starts to change
01:07And as soon as the color of the onion changes
01:10Then you have to lower the gas flame completely
01:12And you have to keep stirring continuously
01:14What will happen with this?
01:15All the onions will have the same color
01:17So you can see, the onion has turned golden brown here
01:20After this, you have to take out the onion
01:23And keep the onion on a paper
01:26So that the onion gets a good crunch
01:28And see, the quantity of oil is a little more here
01:31So you have to take out the oil from it
01:33You can use it to cook food
01:35Now in the remaining oil, I have added 1 kg 600 grams of chicken
01:40You can use as much rice as chicken to make biryani
01:44And in this you have to add 2 tablespoons of salt
01:47Add half a teaspoon of turmeric powder
01:50And you have to add 2 tablespoons of degi chili powder
01:53Degi chili powder gives a good color and makes the biryani spicy
01:57Then you have to add coriander powder
02:00So you have to add 1 to 1.5 tablespoons of coriander powder
02:03Add a little cumin powder
02:05So you have to keep the quantity of cumin powder low
02:07See, I have added 1 teaspoon of cumin powder
02:10Add a little dry fenugreek leaves
02:12It will give a good flavor
02:14And I have added half a teaspoon of garam masala powder
02:17You can also add biryani masala instead
02:19You have to add a little finely chopped coriander
02:22Add a little mint
02:24It will give a very good flavor
02:26And then you have to add curd
02:28How much curd do you have to add?
02:29I have taken 1.5 kg of chicken
02:30Add at least 200 to 250 grams of curd
02:34And you have to add ginger garlic paste
02:37Add 2 tablespoons of ginger garlic paste
02:40And to make it spicy, use green chilies
02:43You have to add at least 4 to 5 chilies
02:46One or two pieces
02:48And the brown onion that we had kept
02:50See, I have added a little brown onion here
02:53We will add a little in the garnish
02:54You can add a little in the layer
02:56Mix all the ingredients well with the chicken
03:01And after marinating, leave the chicken in this marination for at least 30 to 35 minutes
03:06What will happen with that?
03:08The taste of these chili spices will go inside the chicken
03:11And the second chicken will also be soft and juicy
03:14So you have to leave the chicken in the marination for 30 to 35 minutes
03:17Now we will make a biryani masala
03:18See, I have added a little cinnamon in the mixer grinder jar
03:21Add 5 to 6 small cardamoms
03:23Add 5 to 6 cloves
03:26And add a little mace with it
03:28And you have to add a teaspoon of shahi jeera
03:31Grind these spices
03:33Make a very fine powder
03:34So this is our simple biryani masala with a good flavor
03:38You have to marinate this masala with chicken
03:42These spices will cook with chicken
03:44Your biryani will have a very good flavor
03:46So you have to mix it well with the chicken
03:49And now you have to turn on the gas flame
03:52And you have to start cooking the chicken
03:54Until the chicken is properly heated here
03:57You have to keep stirring here in between
04:00So see, you can see that the chicken has started cooking here
04:04Bubbles have also started coming in it
04:06So it's been about 5 minutes since I cooked it
04:09And after that you have to cover it from above
04:12And let the chicken cook here for at least 10 minutes after covering
04:15And you have to keep the gas flame very low
04:18So see, it's been about 15 minutes since I cooked the chicken
04:23And in 15 minutes, your chicken cooks up to 70% here
04:27And I didn't use water at all here
04:29We have added curd to it
04:31The moisture in the chicken is the reason why so much water came out here
04:34So what you have to do after this
04:35You have to take out half of the gravy from it
04:38Take out the gravy
04:40We will put the gravy in the layer
04:42And you have to take out the extra fat that you see in it
04:46Now you have to cover the chicken from above again
04:48Turn off the gas flame
04:50And after that you have to quickly make the rice
04:52Which is to be made for biryani
04:54Here I have boiled the water
04:55You have to add 2 pieces of cinnamon
04:57Add 2 star anise
04:59Chakri flower
05:00With this, you have to add a little mace
05:03Add 3 to 4 big cardamoms
05:05And with that you have to add 2 bay leaves
05:08Add a little clove
05:10So you have to use a little more clove
05:12You have to add 1 teaspoon of shahi jeera
05:15And with that you have to add salt
05:17So add 4 tablespoons of salt
05:20You have to keep the salt equal in the rice
05:22Only then your biryani will be tasty
05:24Otherwise, the biryani looks bland
05:26Mix the salt and spices well at once
05:29And let the spices cook with water for at least 2 to 3 minutes
05:33So that the flavor of the spices comes into the water well
05:35See, the color of the water has changed here
05:38After this, you have to remove all the water from the rice
05:41And you have to put the rice here to boil
05:44Now I am going to tell you the whole process of making rice for biryani
05:47Mix the rice well with water at once
05:51So that the rice does not stick under the pot
05:53And you have to keep the gas flame high first
05:56So that the rice boils quickly
05:58And with that you add a little chopped coriander
06:01Add a little mint to it
06:03So that the mint and coriander also mix well with the rice
06:06Now I will tell you how to make rice according to the timing
06:08See, it's 4 o'clock and it's been 5 minutes
06:11And see, the rice has boiled well here
06:14Now you have to keep the gas flame medium
06:16And let the rice cook on medium flame
06:18So it's been a total of 7 minutes here
06:20While cooking the rice
06:21And in 7 minutes, our rice cooks up to 80%
06:25So you have to cook the rice for this much time
06:28And see, I'll show you the length
06:30A good length has also come in the rice
06:33Because when we steam it, then the rice does not get the length
06:37So after this, you have to take the spider
06:39And with the help of the spider, you have to remove the rice
06:42Let their water come out well
06:44And the chicken you have cooked
06:46You have to put the first layer on the chicken after 7 minutes
06:51And after that you wait for 1 to 1.5 minutes
06:54We will put the second layer in 8-8.5 minutes
06:57And see, you have to spread the rice on the chicken like this
07:01Now see the remaining rice
07:03I have also put it here
07:05You want to put
07:06You can also put a layer of chicken gravy in it
07:08But the gravy that I have saved
07:10I will put it in the top layer
07:12So see, I have spread the rice well all around
07:16And the chicken gravy that we had saved
07:18They put the gravy on top
07:20And spread the gravy well like this
07:24What will happen with this
07:25The taste of chicken will come in the whole rice
07:27And you have to add a little coriander from above
07:29You have to put a little ghee in it like this
07:32I am using desi ghee
07:34So you have to add 2 tablespoons of desi ghee
07:37It will be very tasty
07:38You put a little kewra water on it
07:41And you have to cover it well from above
07:44So I am using foil paper
07:46You can put kneaded dough all around
07:48You can cover it with a lid from above
07:51And I have sprinkled a little water
07:53So that steam does not come out of the middle
07:55And I have put its lid on top
07:57Now see the flame of the gas
07:59First we have to keep it a little high
08:01So that the chicken gets hot again
08:03Then you have to lower the flame of the gas
08:06Let it cook for at least 10 to 12 minutes
08:09In the meantime, the chicken will be soft
08:11Good flavor will come inside the rice
08:14So here I gave a rest of at least 5 minutes
08:17After cooking the biryani
08:18And see, you can see
08:21Our biryani is ready here
08:24You have to put a little brown onion at the end
08:27And the way to take out the biryani
08:29You have to flip it in the middle of the biryani at any time
08:31See this
08:32Pick up the rice from the side
08:33What happens with this
08:34The rice does not break
08:35If you flip it in the middle
08:36The rice is soft
08:37They break
08:38So spread your rice like this
08:41And one more thing
08:42If you want to make this biryani more plump
08:44You can flip it in the tray
08:46And let me show you the chicken
08:47Our chicken is ready to become very soft and juicy
08:50So friends
08:51Try making chicken biryani like this
08:53It will be very good
08:54And if you like my video
08:56Then like, share, comment
08:58And now enjoy this biryani
09:00With any raita