How to Cook HaLaL Keto Coconut Curry Chicken #food #delicious
How to Cook HaLaL Keto Coconut Curry Chicken
Indulge in a rich and creamy Halal Keto Coconut Curry Chicken that's both delicious and healthy!
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp coconut oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder ️
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
1. Prepare the Chicken:
- Season the chicken pieces with salt and black pepper.
2. Sauté the Aromatics:
- Heat coconut oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, and sauté for another 1-2 minutes.
3. Add Spices:
- Stir in curry powder, turmeric powder, and cumin powder. Cook for 1-2 minutes until the spices are fragrant. ️
4. Cook the Chicken:
- Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Make the Curry:
- Pour in the coconut milk and chicken broth. Bring to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Season and Garnish:
- Adjust seasoning with salt and black pepper as needed. Garnish with chopped cilantro.
7. Serve:
- Serve the Keto Coconut Curry Chicken hot, with lime wedges on the side. Enjoy your delicious and healthy Halal meal!
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Disclaimer:
Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on the type of chicken and cooking equipment used. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.
---
Enjoy your flavorful HaLaL Keto Coconut Curry Chicken!
#chickencurry #cooking
Indulge in a rich and creamy Halal Keto Coconut Curry Chicken that's both delicious and healthy!
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp coconut oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder ️
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
1. Prepare the Chicken:
- Season the chicken pieces with salt and black pepper.
2. Sauté the Aromatics:
- Heat coconut oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, and sauté for another 1-2 minutes.
3. Add Spices:
- Stir in curry powder, turmeric powder, and cumin powder. Cook for 1-2 minutes until the spices are fragrant. ️
4. Cook the Chicken:
- Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Make the Curry:
- Pour in the coconut milk and chicken broth. Bring to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Season and Garnish:
- Adjust seasoning with salt and black pepper as needed. Garnish with chopped cilantro.
7. Serve:
- Serve the Keto Coconut Curry Chicken hot, with lime wedges on the side. Enjoy your delicious and healthy Halal meal!
---
Disclaimer:
Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on the type of chicken and cooking equipment used. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.
---
Enjoy your flavorful HaLaL Keto Coconut Curry Chicken!
#chickencurry #cooking