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This Video Is About How To Make Easy Crispy Corn With Sweetcorn and Vegetables . Aasan Tarike Se Crispy Corn Kaise Banaye . In This Easy Sweet Corn Recipe Video You Will Learn How TO Cook Tasty Crispy Corn And That Too Without Too Much Time Spent. This Is Best Recipe OF Crispy Corn With My Personal Experience.
Crispy Corn Kaise Banaye Aur Crispy Corn Banana Seekhe.


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Transcript
00:00Today we will make crispy corn, in which the corn will be very crispy and how to make it, I have given all the tips, let's see how to make it.
00:11So first of all, we have to heat water in a pan, we will put 2 cups of sweet corn in it and we will boil the sweet corn.
00:21So as soon as it comes to a boil, our corn will come up, so that we will know that it is cooked and ready.
00:29Now we will sieve it in a bowl, which will remove all the water.
00:35Now I have taken a pan here, in which we will put oil because we have to deep fry it.
00:41So until our oil is hot, let's see the process ahead.
00:45So here I had boiled the corn, we will take it out in a bowl.
00:51Here I have added a little salt and a little black pepper.
00:55Along with this, we will add 2 spoons of flour and mix it well.
01:01After that, we will add 2-3 spoons of cornflour and mix it well.
01:08So our light water will be absorbed in it.
01:13So after mixing both the things once, I have added 3-4 spoons of cornflour again,
01:20so that it gets coated well in it and it is mixed with the help of hands.
01:25Now I have taken a sieve here and we will put all the corn in it.
01:29And with light hands, we will keep shaking the sieve in this way, so that our extra flour will come out.
01:38And it will be ready by becoming crispy.
01:41Now we will put it in hot oil and fry it well.
01:46So it gets fried in 3-4 minutes and we have to fry it in high flame.
01:52So after 3-4 minutes, you can see that all the corn have separated.
01:57If you shake it, you will get a very good sound from it because it is ready by becoming crispy.
02:04After that, I have taken a pan here, we have added a little oil, we will add garlic and ginger to it.
02:12I have used finely chopped garlic and ginger here.
02:16We will cook it lightly.
02:18After that, I have added a finely chopped green chili here.
02:21Along with that, I have added finely chopped half onion here.
02:25Now we will add capsicum here.
02:28So I have used veggies in small quantities here.
02:32We will saute it well for 2 minutes in high flame.
02:37Because all our Chinese things are made in high flame.
02:41So we have to do all the work in high flame.
02:44Now we have to add corn here quickly.
02:48We don't have to cook it for a long time, otherwise it will become soggy.
02:53After that, we will add a little salt and a little black pepper powder here and mix it well.
03:00In the end, I added spring onion, lemon and a little schezwan sauce and mixed it.
03:07Due to which it has a very good flavor.
03:10Now I have mixed everything well.
03:13Now we will serve it in the end.
03:16So in 15 to 20 minutes, our snacks are ready.
03:21You must try it at home.
03:23You will like it very much.
03:25It is made in restaurant style.
03:27So friends, if you have got any knowledge from this video, then do follow and subscribe.

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