کھٹی میٹیی گوبھی کا سالن
Qeema Bhole Jao Ghobi ls tarrqy se banao
Transcript
00:00Bismillah-ir-Rahman-ir-Rahim
00:02Assalam-o-Alaikum
00:04Dear viewers, how are you all?
00:06Today I am making
00:08Mariam Fahim's
00:10request
00:12Khatti Gobhi
00:14For this we will need
00:16the lower parts of the cauliflower
00:18which are cut separately
00:20and the flowers are cut separately
00:22It will be difficult to cut
00:24These small flowers
00:26are cut separately
00:28and we have to soak them
00:30for 3 hours in water
00:32and vinegar
00:34Vinegar, water and salt
00:36I have added 1 tsp salt in both
00:38and 2 tsp vinegar
00:40in both
00:42So we have to soak them
00:44for 3 hours
00:46It is better if you soak them overnight
00:48Other ingredients
00:50Garlic
00:52Ginger
00:54Green chilies
00:562 Tomatoes
00:58Dry Coriander
01:00Pomegranate Seeds
01:08Soya Sauce
01:10A little bit of this
01:12and that's it
01:14The rest is up to you
01:16if you want to add green chilies
01:18but this dry cauliflower
01:20is very tasty
01:22I hope you remember
01:24when I ate this
01:26my mother used to make
01:28Tandoori Rotis
01:30with butter
01:32I remember everything
01:34I remember
01:36my mother
01:38used to make
01:40Tandoori Rotis
01:42I used to eat
01:44a lot of Rotis
01:46with Lassi
01:48and other things
01:50Let's start
01:52Let's start
01:54how to make this
01:58The oil is hot
02:00I have turned off the stove
02:02I have added 1 tsp
02:04carom seeds
02:06When the oil is hot
02:08I have added 1 tsp carom seeds
02:10Now we will add
02:12the cauliflower
02:14The cauliflower
02:16are hard
02:18so we have to fry them
02:20We have to fry them
02:26We will fry them
02:28until they change color
02:32We have not added water
02:34nor any gravy
02:38We will fry them
02:40in the same oil
02:42You can use any oil
02:44you like
02:46I am using cooking oil
02:50Now
02:52we have to
02:54fry them
02:56in the same oil
02:58I will show you
03:00how to fry them
03:02I will show you
03:04how to fry them
03:06in the same oil
03:08It's been 5 minutes
03:10Let's see
03:12Don't fry them too much
03:14The main thing
03:16is to fry them
03:18They are cooking
03:20We don't have to wait
03:22to know when they are
03:24ready to serve
03:26As soon as the stove
03:28is turned off
03:30they are ready
03:32You can see
03:34the color
03:36in 5 minutes
03:38We will fry
03:40them for 5 more minutes
03:42Now I think the color is done
03:48It has become light brown
03:52Now we will add the cauliflower
04:32Now we will mix it on a high flame
04:44Then we will cover it and leave it for 5 to 7 minutes
04:52Now let's see how it is
04:58Now you can see that all the cauliflowers are cooked
05:08Now we will check it with a knife
05:18Now we will add all the spices
05:26Now we will add ginger
05:36Now we will add tomato
05:46Now we will add tomato
05:56Now we will add tomato
06:16Now we will add the rest of the spices
06:36Now we will add coriander
06:46Now we will add soya sauce
06:56Now we will leave it for 5 minutes
07:06Now we will add salt and chili
07:16Now we will leave it for 5 minutes
07:26Now we will add salt and chili
07:46Now we will add turmeric powder
07:56Now we will add turmeric powder
08:06Now we will add salt
08:16Now we will leave it for 5 minutes
08:26Now we will add dry fenugreek leaves
08:46Now we will add dry fenugreek leaves
08:56Now we will add dry fenugreek leaves
09:06Now we will add dry fenugreek leaves
09:16Now we will add dry fenugreek leaves
09:26Now we will add dry fenugreek leaves
09:36Now we will add dry fenugreek leaves