• 4 months ago
Mongrey alou
Transcript
00:00Assalam-o-Alaikum my dear viewers, how are you doing?
00:15I hope you all are doing well.
00:17May Allah keep you all happy.
00:19How are you spending Ramadan?
00:21May Allah have mercy on you.
00:23May you have a sweet Ramadan.
00:25Today I am going to make a very traditional dish.
00:27I think modern kids don't even know what I am making today.
00:33This is a request from Baji Nisaa.
00:35Baji Nisaa and I are going to eat this.
00:37No one will eat this at home.
00:39We are making chicken for them.
00:41I am making Mongre and Aloo.
00:43I have taken 3 small potatoes.
00:47I have cut them into small pieces.
00:49I am adding more tomatoes.
00:51Because they are a little bitter.
00:53I am adding 2 tomatoes.
00:55I have taken 3 potatoes, 2 tomatoes, 1 onion, and Mongre.
01:01I have put them in hot water.
01:03When the water started boiling,
01:05I turned off the stove.
01:07When the water started boiling,
01:09I put the Mongre in it.
01:11It is not boiling yet.
01:13Now we are going to make the masala for the potatoes.
01:17We are going to make the masala for the potatoes.
01:21We are going to make the masala for the potatoes.
01:23First, the onion will turn brown.
01:27The onion will turn brown.
01:31After that, I will add the tomatoes.
01:35The tomatoes will turn brown.
01:37Then I will add the onion.
01:39Then I will add the tomatoes and potatoes.
01:41Then I will cook the potatoes well.
01:45Look at the onion.
01:47The onion is like this.
01:49It has turned golden brown.
01:55Now I will add the roughly chopped tomatoes.
02:01I am adding the roughly chopped tomatoes.
02:13I will keep the flame low.
02:19I will keep the flame low.
02:31I will add the red chili powder.
02:37I will add the salt.
02:43I will add the turmeric.
02:45Now the tomatoes will turn red.
02:51I am using a small spoon for this recipe.
02:53I am using a small spoon for this recipe.
02:55Five teaspoons is good enough.
02:57Five teaspoons is good enough.
02:59You can add as per your taste.
03:01It is really an authentic desi sabji.
03:03Children will be surprised to see this recipe.
03:05Modern children will not even know about this dish.
03:07Modern children will not even know about this dish.
03:09I will cover the pan to avoid burning.
03:41I am going to cook this for 10 minutes
03:44because the better the potatoes are cooked, the better the taste will be
03:47The taste depends on how well the potatoes are cooked
03:53I have added 3 potatoes
03:56Now I am going to cook the rest
04:02I am not going to add any spices
04:04I am not going to add garam masala or anything like that
04:07I am only going to add tomatoes, green chillies and coriander
04:10Now I am going to cook this for 10 minutes
04:18The potatoes are being cooked very well
04:25I have cooked this for 10 to 12 minutes
04:29The potatoes have tomatoes and onions
04:32The onions are more than the potatoes
04:34The tomatoes were big and the potatoes were small
04:37Now I am going to add salt and turmeric
04:40You don't have to add a lot of spices
04:43The taste of the dish will be lost
04:46When you add spices
04:48Just add spices in a few things
04:50Don't add spices in everything
04:52People add spices in everything
04:55Now I am going to add the potatoes
04:58I have taken the potatoes out of the hot water
05:01I have washed the potatoes in hot water
05:04I have turned off the stove
05:07I have turned off the stove and kept the potatoes in the hot water
05:10I have kept the potatoes in the hot water
05:13The potatoes are cooked
05:27I am not going to add the water in which the potatoes were cooked
05:30I am going to add another water
05:33I am going to add another water
05:36I am going to put the potatoes on the stove
05:39When the potatoes are on the stove
05:42The color of the potatoes will change
05:45The color of the potatoes will change
05:48Then I will add green chili and coriander
05:51Then the dish will be ready
05:54Then the dish will be ready
05:57Now the dish is ready
06:00See you in the next video