Kaale channay nakhre wale _ With mashed potatoes
Kaale channay white rice
Category
🦄
CreativityTranscript
00:00Assalam-o-Alaikum, my dear viewers, my brothers and sisters, my YouTube family.
00:06Assalam-o-Alaikum, how are you?
00:09Are you well? May Allah keep you safe.
00:12May you have a blessed Ramadan.
00:15May Allah make you a source of goodness and blessings for all of us.
00:19And may Allah include us in His chosen people.
00:22May Allah include us all in His chosen people.
00:26Thanks to Allah.
00:27Today, we are going to make black chickpeas for dinner.
00:32Black chickpeas with nakhra.
00:35I will show you how to make it with nakhra.
00:38For this, I need a big tomato.
00:44I will use half of a big tomato.
00:47Because it is big.
00:48It has been frozen, that is why it looks like this.
00:51I only have 1.5 glasses of chickpeas.
00:56Because there are only three of us at home.
00:59That is why I only have 1.5 glasses of chickpeas.
01:01I soaked them overnight.
01:03Then, I have one medium sized onion.
01:06This is garlic.
01:07This is a big tomato.
01:09Because black chickpeas have a lot of tomatoes.
01:13I have washed the chickpeas and put them in water.
01:18Now, I will add garlic to this.
01:21I will add onion to this.
01:25Now, I will add salt and turmeric to this.
01:30I will add the salt and turmeric while sautéing the chilies.
01:36This is my baby spoon, that is why I am adding two spoons.
01:41I will add the rest of the salt.
01:44Then, I will close the cooker.
01:47I will cook this for 5 minutes after opening the cooker.
01:50I will cook this for 5 minutes after opening the cooker.
01:56Look at the condition of the chickpeas.
01:59This is the condition of the chickpeas after cooking for 5 minutes.
02:03Now, I have added ghee to this.
02:06Now, I am sautéing this.
02:08This will be sautéed for 10 minutes.
02:10This is their habit.
02:13I have added oil to the pan.
02:18I have added oil to the pan.
02:20I have added oil to the pan.
02:26After a few minutes, I will add green onion to this.
02:31After a few minutes, I will add green onion to this.
02:34Look at this.
02:38These are boiled potatoes.
02:40These are boiled potatoes.
02:42I am mashing them now.
02:43It'll be mashed nicely.
02:45We'll add the potatoes after this,
02:47and they are ready to be cooked.
02:50The aloo bhurta will be ready here.
02:53The black chickpeas, boiled rice and the aloo bhurta.
02:55These potatoes are boiled now.
02:57I am mashing them with this.
02:59This will also get mashed.
03:32Now we will cook this for 10-15 minutes
03:37I will mash the potatoes and show you
03:44This is the chana that we have cooked
03:53Now these are the potatoes
03:56These will be mashed potatoes
03:59I have mashed the potatoes well
04:02Now I have added oil and cumin seeds
04:05I have added green onions
04:07Now I will add a little butter
04:10I will cook this for 10 minutes
04:13Then I will add a little butter
04:16Then I will add chili powder
04:19I will add more than half a spoon
04:22Then I will add black salt
04:25I will add green chilies and coriander
04:27Now I will cook this for 20-25 minutes
04:33I will cook this on a medium flame
04:36Do not cook this on a high flame
04:39This will be eaten with chana and rice
04:42Alhamdulillah
04:45Now the chana is ready
04:48I have added green coriander
04:51Now we will cook this with black chana shorba
04:53Now I will add black chana
04:56You can see the shorba rice
04:59Sadiya, can you see the green chilies?
05:02Sadiya, can you see the green chilies?
05:10Now the chana is ready
05:13Black chana, sorry
05:16Now I will cook the boiled rice
05:19I have 1.5 glasses of boiled rice
05:21I have washed the rice
05:24I have added 2 glasses of water
05:271 teaspoon of oil
05:311 teaspoon of oil
05:34I am adding 1 teaspoon of oil
05:37I am adding 1 teaspoon of salt
05:40I have 1.5 glasses of rice
05:43I will add 1.5 teaspoon of salt
05:46I will add the rest of the water
06:48I hope you enjoyed the video.
06:50If you did, please like and subscribe.
06:52See you in the next video.