• 4 months ago
Masledar beef
Transcript
00:00Assalamu alaikum, how are you all, my beauty family, I hope you are all doing well.
00:18May Allah keep you all in good health.
00:20And look, Ramadan is here.
00:22May Allah make all of us true Muslims.
00:27May Allah make all of us true Muslims.
00:29In this Ramadan, prepare 2-3 surahs to memorize.
00:33In Ramadan, I tell you, you will definitely memorize.
00:36If you want to memorize 2-3 surahs, write them down on a piece of paper.
00:40Write them down and put them on the side table.
00:42If you read them while standing up, you will memorize them by heart.
00:45Iram Khalid. Iram Talal.
00:48Today, beef is being prepared for you.
00:50At your request.
00:52I used to tell you to come to my house with Talal, I will feed you myself.
00:56But if you are not coming, then this recipe is in the name of Iram Talal.
01:01My Iram Khalid Shehzadi.
01:04In the name of my father's beloved daughter.
01:07Iram, father's beloved daughter.
01:10For this, I have taken 300 grams of beef.
01:14For this, I need 2 medium-sized onions.
01:20Iram, 2 medium-sized onions.
01:23And this is garlic.
01:25This is for tea.
01:27This is almost full of garlic.
01:29And this is one and a half tomatoes.
01:33And this is salt and pepper.
01:37You don't have to add a lot of spices to this.
01:40It is very simple, but I am making it for you.
01:43This is my Shehzadi's request.
01:45I don't want to forget it in Ramadan.
01:47That's why I did this today.
01:49Look, I put the beef in it.
01:51This is beef.
01:53This is almost 300 grams.
01:55And this is 2 glasses of water.
01:57This is a glass of Laiba Lassi.
01:59This is 2 glasses of water.
02:01This is water.
02:03Now I will add onions.
02:09Now I will add garlic.
02:13Now I will add salt.
02:17And turmeric.
02:19Now I will cover it and let it cook for half an hour.
02:27Iram, Shehzadi, look at this.
02:29I will show you this in a minute.
02:31So that you don't make a mistake.
02:33Now look at this.
02:35Salt, turmeric, tomatoes, and green chilies.
02:43Green coriander.
02:45I added salt and turmeric.
02:49Now look at this.
02:51Now I will open it after 10-15 minutes.
02:55Then I will check if the meat is cooked.
02:57It won't cook that fast.
02:59It will take half an hour.
03:01Then I will show you when it is cooked.
03:05And I will make it for Talal.
03:07Talal will call me and tell me how it is.
03:11Now let's see how the meat is.
03:23I haven't added green chilies yet.
03:25I have to cook it a little more.
03:29Let me tell you a tip.
03:31When we add salt, garlic, tomatoes, onions, and green chilies at once.
03:37The taste of the ingredients doesn't come out.
03:39Add salt and turmeric first.
03:43Then add green chilies.
03:47Then you will see the taste of everything.
03:51Otherwise, if you add everything at once, it won't taste good.
03:55I just showed you.
03:57You have to cook it a little more.
03:59Then you can add green chilies.
04:03The meat is cooked.
04:05Look at this.
04:09The meat is cooked well.
04:13Now add cooking oil.
04:23Now it will be cooked well.
04:25It will take at least 10 to 12 minutes.
04:29Look at this.
04:37I didn't add any spices.
04:39I just added coriander.
04:41If you like, you can add black pepper.
04:45I just added coriander.
04:49If you like, you can add black pepper.
04:55I just added 2 teaspoons of red chili powder.
05:01Then I added cooking oil.
05:03Now it is cooking.
05:05Now we will cook it for 10 minutes.
05:09Look at this.
05:15It is cooked well.
05:17Look at this.
05:23I didn't have green chilies.
05:25I had red chilies.
05:27So I added red chilies.
05:29I didn't have green chilies.
05:31So I added red chilies.
05:41Irem Khalid.
05:43Irem Talal.
05:45You look and eat like this.
05:47You look and eat like this.
05:49If you have come to this place, please do meet me.
05:51I love you.
05:53I am glad to meet you.
05:55If you have came to this place, please come to eat like this.
05:57If you have come to this place, please come to eat like this.
05:59When you are here, please come.
06:01I am happy if you come.
06:03See you.
06:05Goodbye!