Isdang nasa likod ng 50-peso bill, ating lulutuin!
Alam n’yo ba na ang isdang nasa likod ng 50-pesos bill, matatagpuan lang sa Taal lake?! Ito ang isdang maliputo. Ang ating UH Funliners na sina Shuvee at Anjay, susubukang humuli! Panoorin ang video.
Alam n’yo ba na ang isdang nasa likod ng 50-pesos bill, matatagpuan lang sa Taal lake?! Ito ang isdang maliputo. Ang ating UH Funliners na sina Shuvee at Anjay, susubukang humuli! Panoorin ang video.
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FunTranscript
00:00Do you know who's the president behind the 50 peso bill?
00:03For example, I didn't read it here.
00:05Sir, it's Osmeña.
00:07Yay! That's it!
00:09What's the fish behind the 50 peso bill? Do you also know?
00:13Of course, I know that.
00:15That's the fish.
00:17Yes!
00:18It's also here. There's a label here.
00:20Correct!
00:21It looks like you did a review.
00:23Maybe you were holding the 50 peso bill for a while.
00:25I'm learning here.
00:26Yes.
00:28Your reward is a delicious breakfast featuring...
00:32Maliputo!
00:34Wow, there's kinamatisa.
00:36Kinamatisa maliputo.
00:38This looks delicious.
00:40Here's Anzal and Shuvie.
00:42They went to Lemery, Batangas to catch it.
00:44Hi, guys!
00:46Did you catch a lot?
00:48Because we caught a lot of Subo.
00:50Yeah!
00:52Hi, guys!
00:54Hi, guys!
00:56Anzal and I have a different feeling here
00:58because you know,
01:00up close and personal,
01:02we only see Maliputo.
01:04Anzal is already catching Maliputo.
01:06These fish are so big.
01:08These Maliputo are caught
01:10in Taal Lake or Tubig Tabang.
01:12It's only here in...
01:14What's that?
01:16Pansipet River.
01:18Yes, Pansipet River in Lemery, Batangas.
01:20There it is!
01:22The Maliputo, Shuvie,
01:25they grow within 6 to 8 months.
01:29I'll catch it first.
01:31Then, what they feed here
01:33are small fish.
01:35Any kind of fish.
01:37There it is.
01:39I can feel it.
01:41You haven't caught a lot yet, Angie.
01:43I'll catch it.
01:45I'm just helping Angie.
01:47But you know, guys,
01:49it's like they're giving us information
01:51on how to...
01:53To give us information,
01:55of course, we have someone here
01:57who's been with us for 50...
01:5950 years!
02:0150 years!
02:03He's been taking care of the Maliputo.
02:05If he has a master,
02:07because he's also the president
02:09of the Maliputo Association.
02:11Can you teach us how to do it?
02:13Are the Maliputo tame?
02:15No.
02:17It depends on the fish.
02:19If you catch a lot of fish,
02:22Oh, there it is!
02:24There's a lot!
02:26How are the Maliputo different
02:28from the Talaquitos?
02:30They're the same.
02:32The Maliputo
02:34is in the Talaquitos.
02:36The Talaquitos
02:38are in the sea.
02:40Oh, in the sea.
02:42Angie,
02:44I can hear it, guys.
02:46It's like it's making a sound.
02:48Why is that?
02:50Oh, yes.
02:52It's like a chicken,
02:54but how much can you sell it
02:56in the market?
02:58Here in our place,
03:00we can sell it for
03:02$4.50.
03:04$4.50.
03:06Can you hear it, guys?
03:08It's really making a sound.
03:10But what's the right way
03:12to grow it?
03:14Because it's big.
03:16From the finger lens,
03:19you can catch small fish
03:21to feed them.
03:23The Maliputo is big,
03:25and they're big.
03:27How are they?
03:29After that,
03:31you can grow the fish
03:33to feed them.
03:35You know,
03:37you caught a lot of fish, Angie.
03:39Let's cook it.
03:41Let's cook it, guys,
03:43because I heard that
03:45it's good to cook it.
03:47We caught a lot of fish, Angie.
03:49We also have
03:51Ms. Nori Rolio
03:53to help us cook.
03:55Do you know what we're going to cook?
03:57What are we going to cook?
03:59Kinamatisang Maliputo.
04:01Kinamatisang?
04:03How are we going to cook it?
04:05We're going to let the ricado bloom first,
04:07then we'll put the fish.
04:09It's like, mom,
04:11I can't hear you.
04:13We're going to put the fish.
04:16The first thing we're going to do,
04:18we're going to boil it.
04:20This is the water they used
04:22to wash the rice.
04:24Something like that, guys.
04:26Then you put onions,
04:28tomatoes, and garlic.
04:30Chili.
04:32They also have cherry tomatoes here, Shuvie.
04:34Yes, it's called cherry tomatoes.
04:36After that,
04:38you put the fish and boil it.
04:40What's good about this, Angie,
04:42the Maliputo is very fresh.
04:44You can cook it right away.
04:46This is really the best.
04:48And you can smell it.
04:50You can really smell it.
04:52You can smell the tomatoes.
04:54And of course,
04:56it's a different feeling.
04:58I've only seen this fish
05:00for 50 pesos.
05:02There it is.
05:04It's already here.
05:06It's been so long.
05:08You're already here.
05:10In fairness, it's different.
05:13The best part is the water spinach.
05:15The water spinach.
05:17The best part of the water spinach
05:19is that it adds flavor.
05:21You know, let's taste it.
05:23And this is the last one, the calamansi.
05:25There's calamansi to add sourness.
05:27But now, let's taste
05:29our Kinamatisang Maliputo.
05:31Kinamatisang Maliputo.
05:33There it is.
05:35Let's taste it, Shuvie.
05:37This is what we've been waiting for.
05:39Let's taste it.
05:41Of course.
05:45It has a kick.
05:47Let's taste it.
05:49Of course, we'll add maliputo, Shuvie.
05:51It tastes like a fish
05:53that's sour but spicy.
05:55I want this to be spicy.
05:57But let's taste the fish
05:59to see if it's really fresh.
06:01It's delicious, Shuvie.
06:03It's like...
06:05There it is.
06:07And it's sour.
06:10It's like sinigang.
06:12The fish.
06:14The fish, Andrei.
06:16It's so fresh.
06:18It's not fishy.
06:20Of course, there's fish
06:22that's not fishy but this is not.
06:24This is the best.
06:26I love this so much.
06:28I love you.
06:30We still have a lot to do later.
06:32We still have a lot of activities to do.
06:34So, it's up to you.
06:36It's like a morning show where you're always first.
06:38It's like a morning show.