Guar Patti with peanut دیسی گڑ کی مزیدار
دیسی گڑ کی مزیدار پٹی مونگ پھلی کے ساتھ خوش رنگ خوش ذائقہ
Category
🦄
CreativityTranscript
00:00Assalam-o-Alaikum friends, today I have brought a small kitchen item for you.
00:12This is made of jaggery. Some people call it patti, some people call it gul gatta.
00:18You can call it whatever you like, but this is a 5 minute work and it is very good.
00:23I will show you the ingredients.
00:25This is desi ghee, jaggery, peanuts, white sesame seeds.
00:34You have to clean the white sesame seeds and roast them.
00:41Then you have to take a pan and add 1 cup of water.
00:47Then add jaggery and let it melt.
00:50While the jaggery melts, we will set the pan.
00:58Let's see what we have to put in the pan.
01:02We have added a pinch of salt.
01:06Now we will add 1 tablespoon of desi ghee.
01:10While the jaggery melts, I will show you how to grease the pan.
01:18Let's see.
01:20It is slowly melting on the stove.
01:24Let's do something else.
01:26We have added 2 tablespoons of desi ghee.
01:331 pinch of salt and 1 cup of water.
01:38Now we will set the pan on the stove.
01:40For this we will need a steel utensil.
01:44We have added cooking oil.
01:48You can use any cooking oil.
01:50We have added cooking oil.
01:52Now we will add the peanuts.
01:54We will make half of it with white sesame seeds.
01:58If you like, you can make it with all the ingredients.
02:03We have greased the pan.
02:06Now we will add the ingredients.
02:11We have greased the pan.
02:16Now we will add the sesame seeds.
02:23These are white sesame seeds.
02:25We have roasted them a little.
02:27We have roasted the sesame seeds without any oil or cheese.
02:31That is why the color looks like this.
02:33These are the peanuts.
02:35We will add the peanuts at the bottom.
02:37Some people add the peanuts at the top.
02:39But the peanuts don't mix well at the top.
02:41These are the peanuts.
02:43Our tray is ready.
02:45We don't have that much time to prepare it.
02:47Otherwise, it will spoil.
02:49That is why we prepare it in advance.
02:51Now we will check the jaggery.
02:55This is the jaggery.
02:57This is the jaggery.
02:59This is the jaggery.
03:01This has desi ghee, jaggery, salt and water.
03:04This is cooking.
03:06It will cook slowly.
03:08Don't put it on high flame.
03:10Don't put it on high flame.
03:12Put it on low flame.
03:14We have applied oil under the spoon.
03:16We have applied oil under the spoon.
03:18We are setting it.
03:20We are setting it.
03:22The jaggery is cooking.
03:24We will let it cook.
03:26Then we will show you again.
03:28Then we will show you again.
03:34Look at this.
03:36When you see this pulp on top..
03:38When you see this pulp on top..
03:40Then slowly..
03:42You have to keep stirring it.
03:44Do not leave the spoon.
03:46Otherwise, it will burn from b Agora.
03:48And the color will change.
03:50And the color will change.
03:52So, you have to keep stirring it constantly.
03:54So, you have to keep stirring it constantly.
03:58When it finishes,
04:00The color changes.
04:02Add 2 drops of water and check after 10 seconds if it is done or not.
04:12After 10 seconds, if you feel that it is crunchy, then you can take it out.
04:20But this is the first time I have added it and it is not done.
04:23Now we will add it again and check after a few seconds.
04:29You can see that the color has started to change.
04:32Now I hope that it is done.
04:36You can see that the sound has started to come.
04:40Now it is done.
04:41You can see that the color has changed.
04:43Now we will put it on top of it by holding it with both hands.
04:46Put it very carefully.
04:49It is very hot.
04:50If it touches the skin, the skin will not come off.
04:53It is very hot.
04:55You can see that it is done.
04:58Now we will shake this tray and it will go back to its place.
05:05We will shake it like this and it will go back to its place.
05:16You can see that it is done.
05:19You can see that it is done.
05:22You can see that it is done.
05:25You can see that it is done.
05:28You can see that it is done.
05:31You can see that it is done.
05:34You can see that it is done.
05:37You can see that it is done.
05:40You can see that it is done.
05:43You can see that it is done.
05:45You can see that it is done.
05:48You can see that it is done.
05:51You can see that it is done.
05:54You can see that it is done.
05:57You can see that it is done.
06:00You can see that it is done.
06:03You can see that it is done.
06:06You can see that it is done.
06:09You can see that it is done.
06:12You can see that it is done.