Happy Birthday, Dr. Jose Rizal!
Ngayong ipinagdiriwang ang ika-163rd na kapanganakan ni Dr. Jose Rizal, ating lutuin ang kanyang paboritong ulam! Ano kaya ito? Alamin ‘yan sa video na ito
Ngayong ipinagdiriwang ang ika-163rd na kapanganakan ni Dr. Jose Rizal, ating lutuin ang kanyang paboritong ulam! Ano kaya ito? Alamin ‘yan sa video na ito
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FunTranscript
00:00It is a celebration!
00:03Happy birthday!
00:05We have a lot of food.
00:07Of course, we have to celebrate.
00:10For those who don't know,
00:12Dr. Jose Rizal might have forgotten his birthday.
00:17Shout out to those who have a birthday today.
00:19Happy happy birthday to you!
00:21It's a special celebration,
00:23so we should have a special meal.
00:26That's why we will eat one of Dr. Jose Rizal's favorite food.
00:31What is that?
00:33Let's go to his hometown in Calamba
00:36where the Buhayani Festival is held.
00:40Yes, Chef JR and Kaloy are happy there.
00:42Hello guys!
00:44Happy fiesta!
00:45Very fiesta is here!
00:50Hello, hello! Good morning!
00:53Good morning again from Calamba, Laguna
00:57where we are celebrating Dr. Jose Rizal's
01:0163rd birthday.
01:04This is the Calamba Buhayani Festival here in Calamba, Laguna.
01:09For your information,
01:11this was held in 2014
01:14to celebrate the birthday of Dr. Jose Rizal.
01:20This Calamba Buhayani Festival
01:22originated from the words
01:24Calamba, Bago, Buhay, and Bayani.
01:27Hashtag Buhay na Bayani.
01:30This is a fiesta,
01:32and when there's a fiesta, there's food.
01:34That's why, Chef JR,
01:35please show us what we have prepared for this morning.
01:38Let's go, Chef!
01:40Come with me later.
01:42As you can see, guys,
01:43I've been looking forward to the food in front of me.
01:46As you can see,
01:47it's so handsome.
01:48It's perfect for a festival.
01:50To show us our favorites and specialties here in Calamba,
01:54we'll be joined by the City Tourism Officer of Calamba,
01:57Ma'am Carla.
01:59Hi, Chef. Good morning.
02:00A blessed morning, Ma'am.
02:01Ma'am, please show us what we have in front of us.
02:04What are these dishes, Ma'am?
02:06These dishes are really Calambeno dishes.
02:09These are our winners in the Calambeno cuisine.
02:12Oh, they are the winners?
02:13Yes.
02:14These are the champions?
02:15Yes, these are the champions.
02:17So, this is the Sinigang sa Bayabas na Bangos.
02:21Bayabas?
02:22Typically, Ma'am, when it comes to Sinigang sa Bayabas here in Calamba,
02:24the fish used is Ayungin.
02:27Ayungin, okay.
02:28Because it's endemic in Laguna Lake, right?
02:30Yes, that's correct.
02:31So, we also have here Tinola.
02:32We also have Tinola.
02:33Okay.
02:34Different types of tarts.
02:35So, Ube, Giko, and Maha Tart.
02:38Maha Tart?
02:39Yes.
02:40Wow, that's very unique.
02:41That's delicious.
02:42And this?
02:43This is well-known in Laguna.
02:44This is our most popular Calambeno dish,
02:46Okoy ng Kalamba.
02:48What is that?
02:49It's a special Okoy.
02:50What does it look like?
02:51Is it a muffin?
02:52It's a muffin.
02:53It's round.
02:54It's not like other flat Okoy.
02:55It's flat.
02:56It has a crust and a filling inside.
02:57It has a filling inside?
02:58Yes.
02:59We dip it in vinegar.
03:00It's very delicious, especially at home.
03:01Okay, Ma'am.
03:02Galoy and I will go there later.
03:04Here, Ma'am.
03:05We have rice cakes.
03:06Rice cakes.
03:07Here are Bibingka.
03:08Bibingka.
03:09These are different toppings.
03:10We have Macapuno, Ube, Red Egg, and Leche Flan.
03:13There's a lot, Ma'am.
03:14It's very filling.
03:15Ma'am, our festival is here.
03:16What can people expect from Kalamba?
03:19Let's invite them, Ma'am.
03:20Yes.
03:21We are inviting you today, especially today, here in Kalamba.
03:25Buhayani Festival.
03:26Kalambagong Buhayani Festival.
03:28Where we celebrate the greatness and beauty of our country, Dr. Jose Rizal.
03:34Later this afternoon, Chef, we have a parade.
03:36There's a grand parade.
03:37Float competition.
03:38Street dance competition.
03:40Concert at night.
03:41There.
03:42Top of Joe.
03:43December Avenue.
03:44And other bands.
03:45There's a lot, guys.
03:46So, for those who are planning to visit Kalamba, until when is our festival?
03:50Until June 30.
03:51We have a fan run.
03:52So, this is for a month.
03:53So, this is for a month.
03:54It's a month of happiness.
03:55And, Ma'am Carla, thank you very much.
03:56Of course, I will cook first, Ma'am.
03:57I will look for it.
03:58Of course, we will show them one of the favorite spots of our country, Buhayani, Dr.
04:07Jose Rizal.
04:09And this is our tinola with squash.
04:13So, our tinola is very simple.
04:15We have here our chicken.
04:17So, we seared it a bit so that we can make the taste deeper.
04:22This is basically optional.
04:24If you don't like it, it's okay.
04:27And of course, it won't be a tinola without our ginger and onion.
04:32And of course, our garlic.
04:34We will just sear it until it smells good.
04:38We will just get the aroma.
04:40Then, we will just mix it a bit.
04:45Then, we will just let our meat absorb the aromatics.
04:52And guys, if you are wondering, why did we use squash in this dish?
04:57Specifically, squash is a substitute of our country, Buhayani.
05:03For those who are not familiar, he is an ophthalmologist.
05:07So, he believes that to make our favorite tinola more substantial,
05:12that's why he replaced it with squash.
05:14As we said, squash is good for the eyes.
05:18So, it helps to maintain our vision.
05:22And in a way, it's also a good twist to our favorite squash.
05:27Sometimes, if you don't have a sayote, or if you have a hard time with papaya,
05:31you can use squash as a substitute.
05:34So, we're just going to add in our talbos ng sili.
05:38Of course, long green chilies.
05:40Let's also season it with fish sauce.
05:43And of course, our soup.
05:46For me, preferably, I prefer to use rice washing.
05:51But if you don't have it, it's not a problem.
05:53Plain water would definitely do.
05:55So, we're just going to let it boil until our tinola softens.
06:00And here's what it's going to look like.
06:03It depends on your trip to Danez.
06:05It's up to you.
06:07Brother Galoy, here it is.
06:09That's why.
06:11My nose brought me to delicious food.
06:15Of course, Chef JR is here.
06:16He prepared some food for us.
06:21I know that Dr. Jose Rizal's favorite food is binida.
06:25How often do we get to see food like this?
06:29I mean, it's typical.
06:30It's a squash.
06:31But of course, I'm excited to taste it, Chef.
06:33You have to taste it, Brother.
06:35Is this okay?
06:36Let's try it.
06:38Here it is.
06:39I know we've been talking about this for a while, but save some space for Chan
06:43because later on, you'll see what's behind us.
06:46What a spread!
06:47This is a lot.
06:48I really need to save space for dessert and for a lot more food.
06:52Here, I'm going to taste the tinola with squash.
06:55Let's go.
06:56Even if you haven't tasted this yet, you'll know that it's delicious.
07:01It's like you're using ripe papaya.
07:03The juice is sweeter.
07:07The taste is different.
07:08Right?
07:09It's solid.
07:10I ate it.
07:11They told me to just taste it.
07:12Just taste it.
07:13It's delicious, Chef.
07:14We have another quiz for our favorite Tinola winner.
07:18This is what you have to look forward to.
07:21We'll get to know the look-alikes of Dr. Jose Rizal.
07:25The question is, who will be the best UH Ultimate Rizal look-alike?
07:31That's what you have to look forward to.
07:33Guys, later on, we also have a house tour.
07:39Of course.
07:40We'll be with the descendants of our country, Bayani.
07:43We'll go around their house.
07:46That's what you have to look forward to here in your country, Mauricio.
07:49Where you're always the first to hear it!