• 6 months ago
Mula sa proteksyon laban sa storm surge o pagbaha tuwing malakas ang ulan. Tirahan din ng iba't ibang wildlife species ang mga bakawan o mangroves. Pero sa loob ng mga bakawan, alam niyo bang may special delicacy na napagkakakitaan na rin ng mga taga-Palawan?


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Transcript
00:00From protection against storm surge or flooding whenever it rains heavily,
00:17different wildlife species also inhabit the Bacawan or mangroves.
00:21But inside the Bacawan, do you know that there is a special delicacy that is also found in Tagapalawan?
00:29Come, let's change the game and try the exotic food of Tamilok!
00:39In this 200 hectare mangrove forest in Curon, Palawan,
00:45aside from crabs and tiger prawns,
00:48you can also get a must-try exotic delicacy,
00:53an appetizer that can also be eaten whole.
00:57That doesn't need to be cooked.
01:00As long as it has vinegar, it's sold!
01:06It looks like an eel, but it's not,
01:08because it is considered a mollusk or a type of fish.
01:13Siret, that's the tamilok or woodworm,
01:16which is often found in rotten or dried wood of mangroves or Bacawan.
01:22Adults call it an aphrodisiac.
01:29All year round, tamilok is available to the Bacawan.
01:33And because Bacawan are eager to benefit from it,
01:36the community also cares for them.
01:39In fact, the widest mangrove forest in Curon is located in Barangay Bintuan,
01:45which was declared a Marine Protected Area in 2005.
01:48Mangroves are now prohibited in our Marine Protected Area,
01:53which is a 64-hectare course.
01:56We have a buffer zone and multiple-use zone,
02:00which is what we use.
02:02I'm with the tamilok, Kuya Clive,
02:05who has been living here for several years.
02:13Kuya Clive has already spotted our Bacawan
02:16and told us that we can get tamilok.
02:22This is the Amazon Forest Fuse.
02:25This is what we are looking for.
02:27This is what we are looking for.
02:29Let's go slowly.
02:31Here it is.
02:33We have already spotted a tamilok.
02:35This is the tamilok.
02:37The famous tamilok that we have been looking for for a long time.
02:46This is the fattest tamilok that Kuya Clive caught today.
02:51Let's start with getting the tamilok from the tree he planted.
02:56Here it is.
02:58There's a lot of slime.
03:00It's so fresh from our mangroves.
03:03Let's wash it first in the water.
03:06This tamilok is said to be a perfect match.
03:10This vinegar is also my favorite.
03:17Mmmmm.
03:19They said that it has a strong taste.
03:23If you chew it, you will taste the sweet flavor of the tamilok.
03:31We have seen the benefits of taking care of the Bacawan.
03:36If you are going to visit Palawan,
03:38come here, surround yourself with Bacawan,
03:40and of course, taste the tamilok to support the local livelihood.
03:43For GMA Integrated News, I'm Martin Avier,
03:47Changing the Game!

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