Giro d'EATalia 2024 | The frico recipe - Video Dailymotion

Giro d'Italia

‍♀️ How to prepare the frico, discover the famous friulan dish during stage 19 of Giro d'Italia 2024!   Immerse yourself in race with our Playlist: ✅ Strade Bianche Crédit Agricole 2024 ✅ Tirreno Adriatico Crédit Agricole 2024 ✅ Milano-Torino presented by Crédit Agricole 2024 ✅ Milano-Sanremo presented by Crédit Agricole 2024 ✅ Il Giro d’Abruzzo Crédit Agricole ✅ Giro d’Italia ✅ Giro Next Gen 2024 ✅ Giro d'Italia Women ✅ GranPiemonte presented by Crédit Agricole 2024 ✅ Il Lombardia presented by Crédit Agricole 2024  Follow our channels to stay updated on  Giro d’Italia 2024  and interact with other cycling enthusiasts:   Facebook: https://www.facebook.com/giroditalia  Twitter: https://twitter.com/giroditalia  Instagram: https://www.instagram.com/giroditalia/  Enjoy the magic of the major cycling  https://www.giroditalia.it/en/  To license video content click here: https://imgvideoarchive.com/client/rcs_italian_cycling_archive

Transcript

00:00 Potatoes, Montazio cheese, onion, and these are the ingredients for the potato fried.

00:07 Italy is the country with the highest number of protected agro-food products.

00:12 Each region is rich in gastronomic excellences.

00:15 And we, following the path of the Giro d'Italia, are going to discover them together, recipe after recipe.

00:21 Stage number 19 of the Giro d'Italia.

00:24 From Mortelliano we go to Sappada.

00:26 We are in Friuli, Venice, Giulia, and one of my favorite dishes, I hope yours too, is the Friulian frigo.

00:32 We have grated our potatoes, so let's pour them into a bowl.

00:36 We add Montazio Dope to the potatoes.

00:39 In this case we use a semi-aged one.

00:41 Another great and very important ingredient, the onion, which we have braised with a little extra virgin olive oil.

00:48 A pinch of salt.

00:50 A nice grate of black pepper.

00:53 And we mix everything well.

00:56 When the dough seems well mixed, we can proceed to cooking.

01:00 A non-stick pan, I recommend, quite hot.

01:03 We pour extra virgin olive oil.

01:06 And we immediately add our Montazio compote, potatoes and braised onion.

01:11 We are on medium-high heat.

01:15 We have to wait 3-4 minutes for a nice crust to be created underneath, so that our frigo can turn right away.

01:21 We have browned it well on both sides, we just have to plate it.

01:25 We are ready for the test of the new one, let's try to turn our frigo upside down in the plate.

01:29 Voilà!

01:31 We finish, since the cheese is fine, with a nice grate of black pepper.

01:35 And here we are, our frigo for the 19th stage is ready.

01:40 We can't wait to taste it.

01:43 [Music]

01:52 [Music]

01:58 you

Giro d'EATalia 2024 | The frico recipe

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