Turystyczna Wielkopolska - Szamotuły
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00:00Touristic Wielkopolska does not stop today.
00:02We invite you on an unusual trip to the largest attractions of the Szamotulski poviat.
00:08As usual, there will be no shortage of a small history lesson.
00:11We will visit extremely picturesque places and of course we will eat something delicious.
00:15I invite you!
00:30We start our trip with a visit to the castle of Górki in Szamotulski.
00:34One of the most famous elements of this castle complex is the Halszka Tower,
00:39named after the Elżbieta Ostrohska.
00:42Halszka, as it was nicknamed, did not want to agree to marry Łukasz III Górka.
00:48Unfortunately, it did not end well for her, and we feel the consequences of these decisions to this day.
01:01Halszka was the wife of Łukasz III Górka.
01:04This marriage was a marriage decided by the king,
01:10and her mother did not express her consent to it.
01:14She did everything to keep this marriage going,
01:18even proposing Łukasz III Górka PLN 100,000.
01:24A legend was created that she was beautiful, Łukasz was old and ugly.
01:29She did not want to be a good wife, so he locked her in the tower for a fine.
01:35While staying here, she fell into a delirium, because she was very, very unhappy.
01:39Some say that when you come here on a rainy day,
01:45when there is a storm, when it gets dark,
01:48you can hear or even see the spirit of Halszka.
01:51Among these unique objects, you can see figures from Pacyków,
01:57from the factory that operated in 1912-1939,
02:02and which has been completely forgotten,
02:04and these are beautiful figures awarded at many exhibitions.
02:07In addition, a very unusual and interesting collection of icons,
02:12and since yesterday we have also been presenting the exhibition of Korean art,
02:17which is also very pleasing to the eye and brings us closer to this exotic world.
02:27The castle word has been read, now it's time for a short walk.
02:48Right next to the castle there is a forest atelier.
02:52You will find that this is a place where you can not only eat deliciously.
03:01In the forest atelier restaurant next to the castle, of course,
03:04keeping the tradition, we have Wielkopolskie dishes.
03:07Typical Wielkopolskie dishes, i.e. we start with zraza,
03:11which is our flagship in the restaurant,
03:15it is sold in large quantities, it is beef zraza,
03:19and cabbage golonka, what Wielkopolskie people like.
03:24I come from the seaside and there can be no shortage of fish.
03:27We have fish dishes, we have sea dishes, we have lake dishes,
03:33cod, trout, salmon, as well as dishes for vegetarians,
03:38our dish, which was very nice to eat,
03:42and even became a hit of the month, is spaghetti with potatoes.
03:46The restaurant consists of a patio at the entrance,
03:49a restaurant and bar room for customers,
03:53and we have our forest basement, as well as an accommodation base.
03:58These are three hotel rooms, two rooms that have three accommodation places,
04:03one room, one or two accommodation places.
04:06We care about the folk tradition here in Szamotuła,
04:10and we try to show our customers the Szamotuła haft.
04:15We have exhibitions related to the haft, we have promotion of the haft,
04:19we try to interest young people,
04:21trips that come to us,
04:23the cultural center runs a hafciarskie kółko.
04:28Dorsz, Pstrąg and Zrazy, all dishes look fantastic,
04:32and taste even better.
04:39After this solid and delicious portion of food,
04:42it's time to move a little.
04:44We take you to the distant Nojew,
04:47less than 25 kilometers away.
04:49We stop there at a certain station.
04:57Nojew, Szamotuła
05:07In the picturesque town of Nojew,
05:09there is a unique attraction,
05:11a unique railway station.
05:13There is a museum of railways with an incredible number of souvenirs.
05:17You can also ride a train here.
05:27Nojew, Szamotuła
05:34Not far from the station,
05:36in an extremely picturesque surroundings,
05:38there is a restaurant Stary Młyn.
05:41It's a place where you can not only eat deliciously,
05:44but also have a great time with animals.
05:48Nojew, Szamotuła
05:55And our guest is Mr. Marek Wawrzyniak,
05:58the owner of this place.
05:59Good morning, Mr. Marek.
06:00Good morning.
06:01Mr. Marek, first of all,
06:03at the beginning, as you said,
06:04what is Stary Młyn?
06:06Because, to be honest,
06:07when we got here,
06:08I felt a bit like in Jurassic Park.
06:14It's a valley, a whole valley.
06:16Once, a drop of water was used,
06:19and there was a water mill here.
06:21In the 19th century,
06:23there was also a bakery,
06:25there was a shop,
06:26and it provided local residents
06:30with bread, flour,
06:32and they even rode horses to Poznań
06:35and carried flour.
06:36And today this is the place
06:38where there is a restaurant
06:40and where you can,
06:41what immediately catches the eye,
06:43socialize with animals
06:44in a fantastic way.
06:45If you could tell us more about it.
06:47Yes, there are horses,
06:49there are hens,
06:50there are donkeys,
06:52it's from those hoofs,
06:54there are goats,
06:55alpacas,
06:56birds,
06:57there are parrots,
06:59peacocks,
07:00so we love it.
07:02The restaurant is because
07:04we also use this clean water
07:07and we have trout.
07:09Exactly, this is the dish,
07:11this is the dish
07:12that you recommend the most?
07:14The trout?
07:15Yes.
07:16This is a trout
07:18à la Stary Młyn.
07:19Our specialty.
07:21It is a filleted trout,
07:24then it is rolled up
07:26with appropriate herbs.
07:28Delicious.
07:29In that case,
07:30we're going to eat.
07:40With regret, we say goodbye to Stary Młyn
07:42and we continue,
07:44not a horse ride,
07:45but a ride
07:46through the Szamotul region.
07:48Now we're taking you
07:49to the Obrzycko commune.
07:55We continue our journey
07:57through the Szamotul region.
07:58Now we have moved
07:59to the Obrzycko commune.
08:01In the village Zielona Góra
08:02there is the Raczyński Palace.
08:04It was built
08:05by the Kurlan line
08:07of the Raczyński family.
08:08During World War II,
08:09the most valuable
08:11part of the book collection
08:13of the Raczyński library was built here.
08:15The manager of the library
08:16was Józef Aleksander Raczyński,
08:18the owner of the palace.
08:19At the moment,
08:20the palace houses
08:21the creative work and recreation center
08:23of the Adam Mickiewicz University
08:25in Poznań.
08:39The grill season is in full swing,
08:40so at the end of this episode
08:41we took you to Wronek,
08:43to the Olimpik hotel
08:44for delicious grill dishes.
08:47Come on!
08:54We are in Wronek,
08:55in the Olimpik hotel.
08:56It has been here since 2002.
08:58It is actually a visit to Wronek
09:02and Amiki.
09:03We are the only hotel in Wronek.
09:06We also have a conference room
09:09and a restaurant,
09:11which is where we are now.
09:15We are most famous here
09:17for our tomato cream,
09:19which I think everyone
09:21has already tried here in Wronek,
09:23and our pork cutlet.
09:25And when it comes to desserts,
09:27Charlotte,
09:28which seems to me
09:30to be a dessert
09:31that everyone knows.
09:33If you are in the Olimpik hotel
09:35at a meeting,
09:36for example,
09:37it is worth taking advantage
09:39of the grill offer.
09:40And more about it
09:41will tell us the chef
09:42of the local hotel,
09:43Kinga Kaczmarek.
09:44Good morning, Mrs. Kinga.
09:45Good morning.
09:46I would like to welcome you
09:47very warmly.
09:48If you could say
09:49a few words about
09:50what is on this grill.
09:51On this grill today
09:52there are
09:53pork cutlets,
09:54which Poles love for a grill,
09:56plus something more delicate,
09:58i.e. a fillet.
09:59Of course,
10:00our traditional sausage
10:01was also on the grill.
10:03Vegetable skewers,
10:05something more delicate.
10:06For a vegan.
10:07For a vegan, yes.
10:08Or a vegetarian.
10:09And also
10:10small kebabs,
10:12which are also loved
10:13on the grill.
10:14Well, I have to admit
10:15that in such circumstances
10:16nature has this stadium
10:18behind it.
10:19And looking at
10:20what's going on here,
10:21it really looks
10:22great.
10:23And according to you,
10:25what do customers
10:26praise the most?
10:28Usually there are,
10:29it's a cup of coffee,
10:30some great additions,
10:33such as a salad,
10:35potatoes,
10:36pickled cucumber,
10:37buns.
10:38So it's the most
10:39absorbed and liked,
10:40I think,
10:41by everyone.
10:42Well, I think we'll feed
10:43our production team
10:44calmly.
10:45Of course,
10:46everything will be
10:47for tasting.
10:48I hope everything will be
10:49tasty for everyone.
10:50Well, we invite you.
10:51We invite you.
11:06In such beautiful
11:07grill and football
11:08circumstances,
11:09we end our journey
11:10in the Szamotul region.
11:11It was,
11:12above all, delicious.
11:13We saw a few
11:14fantastic places.
11:15What is the next stop?
11:16Powiat Poznański.
11:17See you.