Giro d'EATalia 2024 | The strudel recipe - Video Dailymotion

Giro d'Italia

‍♀️ Discover the original strudel recipe during stage 17 of Giro d'Italia 2024!   Immerse yourself in race with our Playlist: ✅ Strade Bianche Crédit Agricole 2024 ✅ Tirreno Adriatico Crédit Agricole 2024 ✅ Milano-Torino presented by Crédit Agricole 2024 ✅ Milano-Sanremo presented by Crédit Agricole 2024 ✅ Il Giro d’Abruzzo Crédit Agricole ✅ Giro d’Italia ✅ Giro Next Gen 2024 ✅ Giro d'Italia Women ✅ GranPiemonte presented by Crédit Agricole 2024 ✅ Il Lombardia presented by Crédit Agricole 2024  Follow our channels to stay updated on  Giro d’Italia 2024  and interact with other cycling enthusiasts:   Facebook: https://www.facebook.com/giroditalia  Twitter: https://twitter.com/giroditalia  Instagram: https://www.instagram.com/giroditalia/  Enjoy the magic of the major cycling  https://www.giroditalia.it/en/  To license video content click here: https://imgvideoarchive.com/client/rcs_italian_cycling_archive

Transcript

00:00 Apple, the dough for our strudel.

00:03 Raisins, pine nuts, cinnamon, breadcrumbs and lemon.

00:10 These are the ingredients for our apple strudel.

00:13 Italy is the country with the highest number of

00:16 agri-food products of protected origin.

00:19 Each region is rich in gastronomic excellences

00:22 and we, following the path of the Giro d'Italia,

00:24 are going to discover them together, recipe after recipe.

00:27 We are at stage number 17, we start from Selva di Val Gardena

00:30 and we arrive at Passo Brocon, another tough mountain stage.

00:34 After the Canederli, another recipe that gives a return, the apple strudel.

00:38 Our dough is already ready, a strudel dough,

00:42 so flour, water, sugar and butter.

00:45 In the meantime, we focus on the filling,

00:47 so we take our apples and peel them.

00:50 Peeled and cut into cubes,

00:52 then preserved in lemon water, so down in our bowl.

00:55 Let's add pine nuts right away.

00:58 Raisins that we have previously soaked.

01:00 I recommend, this is essential,

01:03 otherwise the raisins will remain sticky and not everyone likes them.

01:06 Cinnamon, lemon zest.

01:09 Let's add sugar.

01:11 And let's contain the humidity of all this mixture

01:14 with a spoonful of breadcrumbs.

01:17 They also put it in the most traditional recipes.

01:19 At this point, let's mix everything well.

01:21 And our filling is ready.

01:23 We just have to keep it for about 10 minutes in the fridge

01:26 and in the meantime, we focus on spreading our strudel dough.

01:30 Our dough has rested, let's spread it.

01:34 Flour on both sides.

01:36 I already spread it on parchment paper,

01:41 so that I'm comfortable to move it to the pan,

01:43 because the dough will start to get heavy

01:46 once we add the apples.

01:47 Let's widen the sides well.

01:49 And we're done. This is the perfect thickness.

01:52 Let's take our filling with apples inside

01:55 and let's fill our strudel.

01:57 Let's go well in the center.

02:00 Here we are.

02:03 And let's close it like this.

02:05 One, two, three and four.

02:09 Extending a little on the end to make it adhere.

02:12 I'm going to pinch it slightly so that it doesn't open during cooking.

02:16 And now let's go in the oven.

02:18 180-190°C for about 35 minutes.

02:22 Let's brush it with a little beaten egg

02:25 to give it a better look.

02:26 And here we are, ready with our still hot strudel.

02:31 Look how beautiful.

02:33 Powdered sugar, just a touch at the end.

02:36 Here is our apple strudel.

02:38 We just have to taste it. Enjoy your meal.

02:40 (music)

02:42 (music)

02:44 (music)

02:53 (music)

02:55 (dramatic music)

Giro d'EATalia 2024 | The strudel recipe

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