Birmingham, arguably the true curry capital of the UK, continues to impress with its diverse array of Indian eateries. From the humble balti houses of the Balti Triangle to fine dining experiences at Michelin-starred venues like Opheem, the city's love for Indian cuisine shows no sign of slowing down.
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00:00 When I have a takeaway, everyone goes, "Oh, do you want Chinese or a pizza?"
00:04 My go-to is a curry. I say, "Why have a Chinese when you can have a curry?"
00:09 A chicken tikka masala with egg fried rice and a quinoa.
00:15 Oh, a safe order would be a chicken tikka jalfrezi,
00:21 a pilau rice and a chilli naan.
00:24 Papa Dom's on the relish tray and then a curry with a naan.
00:31 That's always chicken.
00:33 Usually a Balti for me.
00:35 Everyone has their favourite flavour.
00:38 Home of the Balti, Birmingham embraces curry like no other city in the UK.
00:43 Now, the lightest addition to Birmingham's culinary map is Dilsai Malbox,
00:48 which promises to bring the delicate flavours of South India right to the heart of the city.
00:54 Birmingham has some amazing spots for food and culture, and we want to add that to the city.
01:01 As well as bringing the best of North Indian dishes for curry lovers,
01:05 we want to really showcase South Indian cuisine and culture to the city.
01:09 Birmingham's love for curry dates back to the 1940s
01:13 when South Asian immigrants introduced their culinary traditions.
01:18 The iconic Balti triangle emerged in the 1970s, solidifying the city's status as the UK's curry capital.
01:25 Over the years, Birmingham's Indian dining scene has evolved,
01:28 with Michelin-starred restaurants like a theme leading the way,
01:32 and others such as Asher's becoming a haven for celebrities from across the world.
01:37 This blend of culinary innovation and cultural integration
01:41 has made Birmingham a paradise for curry lovers.
01:45 Dilsai offers a wide range of Indian and modern menu,
01:48 from being traditional Indian curries, dosa, thalis that have a selection of South Indian curries and sweet,
01:54 to your popular brunch and afternoon tea stands.
01:56 You get the end feel for an affordable visit.
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