Giro d'EATalia 2024 | The sagne recipe - Video Dailymotion

Giro d'Italia

‍♀️ From Abruzzo to Campania with Giro d'Italia 2024: it's time for the sagne ai fagioli recipe!    Immerse yourself in race with our Playlist: ✅ Strade Bianche Crédit Agricole 2024 ✅ Tirreno Adriatico Crédit Agricole 2024 ✅ Milano-Torino presented by Crédit Agricole 2024 ✅ Milano-Sanremo presented by Crédit Agricole 2024 ✅ Il Giro d’Abruzzo Crédit Agricole ✅ Giro d’Italia ✅ Giro Next Gen 2024 ✅ Giro d'Italia Women ✅ GranPiemonte presented by Crédit Agricole 2024 ✅ Il Lombardia presented by Crédit Agricole 2024  Follow our channels to stay updated on  Giro d’Italia 2024  and interact with other cycling enthusiasts:   Facebook: https://www.facebook.com/giroditalia  Twitter: https://twitter.com/giroditalia  Instagram: https://www.instagram.com/giroditalia/  Enjoy the magic of the major cycling  https://www.giroditalia.it/en/  To license video content click here: https://imgvideoarchive.com/client/rcs_italian_cycling_archive

Transcript

00:00 Freshly made sagne with beans, fresh tomato, pancetta, extra virgin olive oil, celery, carrot and onion.

00:09 These are the ingredients for our sagne with beans.

00:12 Italy is the country with the highest number of agri-food products of protected origin.

00:17 Each region is rich in gastronomic excellences and we, following the path of the Giro d'Italia,

00:23 are going to discover them together, recipe after recipe.

00:26 Step number 9. From Avezzano, in Abruzzo, we arrive in Naples, in the countryside.

00:31 We are going to make sagne with beans.

00:34 The main ingredient are the beans, which we have already cooked in boiling water with two bay leaves.

00:40 We are going to make a delicious first with our sagne with beans, a pasta made with semolina flour and water.

00:46 Let's start with our sauce.

00:48 A touch of extra virgin olive oil in a pot.

00:51 Let's add our pancetta, cut into sticks.

00:55 Let's brown it on a very high heat.

00:58 A common mistake we make is to add celery, carrot and onion right away,

01:02 but here we need to roast the pancetta well, so we are going to add the vegetables later.

01:06 It's time to add celery, carrot and onion.

01:09 Don't be afraid if it sticks to the bottom, it's normal.

01:16 Now we are going to deglaze with our tomato sauce.

01:19 A pinch of salt, not too much because there is already the pancetta.

01:22 And a pinch of fresh pepper.

01:24 Let it cook for about 15 minutes, so that our tomato softens a little.

01:29 And then we are ready to add our beans.

01:32 Our beans, which we have previously cooked.

01:35 And we made a cream with half of the beans to thicken the sauce a little.

01:41 Simply blended with extra virgin olive oil and water.

01:44 Let's add a couple of spoons to our sauce.

01:46 Finally, let's add some chopped rosemary.

01:50 We are going to add it only at the end, because otherwise it leaves us a bitter taste.

01:54 So we are ready with our sagna.

01:56 As we did, semolina flour and water.

01:59 100 g of flour, 50 g of water for each portion.

02:03 They will cook in 3-4 minutes, very fast.

02:06 Sagna are cooked.

02:11 Let's drain them directly in our sauce with the beans.

02:14 Great, these come back immediately on the fire.

02:17 And let's "risottare", as we say now, the last 2 minutes.

02:21 So let's plate.

02:23 And go.

02:25 Let's finish with a touch of extra virgin olive oil.

02:31 And some rosemary ceramic, so we also recall a bit the 80s.

02:35 Our sagna dish with beans is ready.

02:39 Take a nice spoon, a nice fork, and here we start to taste.

02:44 [music]

02:48 [music]

02:51 [music]

02:57 (dramatic music)

02:59 you

Giro d'EATalia 2024 | The sagne recipe

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