El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:19 All right, pizza review time.
00:21 Gino's of Williston?
00:23 We're in Long Island.
00:24 Listen, people know.
00:27 I like Long Island.
00:28 I have a house in Long Island.
00:29 Montauk is Long Island.
00:32 I've trashed Long Island pizza.
00:33 I say Long Island always overrates
00:35 their pizza on the pizza app.
00:36 They don't have great pizza in Long Island.
00:38 For whatever reason, the crispy-- the memo
00:40 to make pizza crispy has never translated to Long Island.
00:43 We'll see what we got.
00:44 This is an eight on the app, so maybe this one
00:46 will live up to it.
00:49 Couple old timers working behind the register.
00:51 Very quiet, just everyone kind of eating to themselves
00:54 in there.
00:54 One bite, everyone knows the rules.
00:55 Gino's of Williston?
00:57 We're in Williston Park.
00:59 OK, Williston Park.
01:01 Get it, man, Dave.
01:02 Thank you, appreciate it.
01:03 Sicilian's delicious in here, by the way.
01:04 What's that?
01:05 Sicilian-- Sicilian's delicious.
01:07 I go-- generally, I go the round cheese here.
01:08 Yeah, I know, man.
01:09 I follow you, man.
01:09 You're great.
01:10 Thank you.
01:10 I appreciate it.
01:11 That's all you do, bro.
01:12 Thank you.
01:13 Thank you.
01:13 It's a little lava-y in here.
01:15 And to be honest, it's exactly what I expect a Long Island
01:21 pizza look like-- thick, heavy, cheesy, a little greasy.
01:27 They just haven't got the memo-- thin, crisp, fastball.
01:31 No, they like it big.
01:32 They like it thick.
01:34 That's what she said.
01:35 Good undercarriage, though.
01:37 Dripping all over.
01:38 Hi, how's it going?
01:39 There you-- are you coming through?
01:41 You can go into the restaurant.
01:43 Yeah, go in whatever.
01:43 Yeah.
01:44 Yeah.
01:46 Yeah, I don't mean to block nothing.
01:47 No, no, no, I can go through your counter.
01:48 All right, thank you.
01:49 Appreciate it.
01:50 Thank you, sir.
01:50 All right.
01:51 [PHONE RINGING]
01:52 Yeah, man.
01:53 What's going on?
01:53 [PHONE RINGING]
01:55 [THUD]
01:56 [COUGHING]
01:58 Well, just because of you, I'm going to get this.
02:00 I saw you, I'm going to get this out.
02:02 All right, shout out for Gino's of William--
02:05 Williston Park.
02:06 --Williston Park.
02:08 It is heavy.
02:09 It's good.
02:09 It's just heavy.
02:10 [PHONE RINGING]
02:12 [PHONE RINGING]
02:15 [THUD]
02:15 This is a wintery football pizza.
02:17 What's there eating?
02:19 I mean, I'm doing it.
02:21 I'm talking.
02:22 I'm coming up with it.
02:23 It's marinated.
02:23 [CRUNCHING]
02:25 It's actually pretty good.
02:30 Crust is light.
02:31 I know 7-4, it's just so much going on.
02:40 Just if it was tighter, we'd get up.
02:42 But it is a good pizza.
02:43 It's just a lot.
02:44 It's just all-- it's a mouthful.
02:47 7-4, Gino's of--
02:50 Williston Park.
02:50 --Williston Park.
02:51 That's our view.
02:52 Nice meeting you, man.
02:54 (whooshing)
02:56 (whooshing)