El Presidente | One Bite
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00:00All right, pizza review time, Spinachio Pizza, 5 Sickle Mack Road, North Haven, New Jersey.
00:21Just landed from Miami, thank God I got the rollback down jacket on.
00:26Use the code pizza, you get 20% off, I'd be freezing, I don't have warm clothes anymore.
00:31I get the tan, I don't have warm clothes.
00:33Really weird.
00:34I walked in, girls just started smiling and laughing, she's like, I can't believe, I'm
00:38here to review pizza.
00:39Well, I'm reviewing pizza the way it is because of you.
00:40Oh, no kidding.
00:41Same time?
00:42I'm reviewing the pizza right now?
00:43Doesn't matter.
00:44He doesn't.
00:45They got multiple pizza review people.
00:49Some guy with the girl, the Pizza Alliance.
00:51We have like a pizza influencer group here in New Jersey called the NJ Pizza Alliance.
00:56So we have like 30 other pizza influencers from North, Central, and South.
01:01And we just do like pizza meetups and we hang out.
01:03So Jess is part of our group and like we have a bunch of other people and you know, we love
01:08pizza.
01:09We just do it to support like local pizzerias across New Jersey.
01:12The two sisters I've had for five years, they're like, we're literally talking, like it's great
01:16to have you guys and I wonder how we get Dave in and bang, I walked through the door.
01:20So hopefully I love it because it's always in, light box, light box, always good.
01:26That actually does look really good.
01:28Did not look like what they had in the window at all.
01:30Two different types.
01:31What?
01:32Two different types.
01:33What'd you order?
01:34That type.
01:35It's like a skinny cheese.
01:36Skinny cheese.
01:37All right.
01:38Which, because you know, I like skinny.
01:40Good undercarriage.
01:41Um, ooh, no flop.
01:44I hope I like it because like, can you come in and take a picture and you know, I'll review
01:47the pizza.
01:48If I don't love the score, I'll just lie to them.
01:50I'll go in.
01:51I'll lie right to your face.
01:52Uh, but hopefully I don't have to.
01:53This looks great.
01:54One bite every now and then.
01:56Just came off great.
01:57New Orleans pizza.
01:58Oh, it just tastes like a big bar pie.
02:09Hmm.
02:21Cheese all the way down to the crust.
02:23That's the only thing that, old, that lays old.
02:27Um, you didn't have to zoom that big because she just caught me off guard with the haircut.
02:33Um, I wish it had a little more crust.
02:36That's the only thing I'm thinking about right now.
02:44You know what?
02:53I'm in between.
03:06Seven, nine, or eight, one.
03:11You know what?
03:12I'm going to go in there.
03:15Those ladies, they're so happy.
03:18I honestly don't know.
03:19It's a coin flip.
03:20I wish it had crust.
03:21I think it's good enough to be an eight, one to go in there and see them jumping down
03:25in the cry.
03:26Maybe there's tears.
03:27So maybe I'm getting older.
03:28I'm closing on 50.
03:30Maybe my black heart is melting.
03:32Maybe this is a seven, nine, not an eight, one.
03:34Maybe it's eight, one, not seven, nine.
03:35I'm going to say eight, one.
03:37Eight, one review.
03:38It's good enough.
03:39You're going to argue it.
03:43What was it in the app?
03:48Really good.
03:50I enjoyed it.
03:52You're not going to give us any more info?
03:55That's it.
03:56That's it.
03:57That's it.
03:58And that's it.
03:59What?
04:00What?
04:01What are you doing?
04:02Whoa.
04:03Sorry.
04:04Sorry.
04:05It was really good.
04:07I'm going to make our speciality with the pizzeria's name down.
04:11The spinach one?
04:12Yes.
04:13It's our grandmother's recipe.
04:14How long is that going to take?
04:15Give me about like 70 minutes.
04:16Are you lying though?
04:17Is it going to be like 15 minutes?
04:18No.
04:19No.
04:20It's worth it.
04:21I generally don't like stuff in my pizza.
04:22Can I tell you something?
04:23I had a customer.
04:24When we first opened, he came in.
04:25Every single day he came in, he got either just a pepperoni or pepperoni slice.
04:26And pepperoni and sausage slice.
04:27I'm sorry.
04:28And I'm like, what?
04:29What?
04:30What?
04:31What?
04:32What?
04:33What?
04:34What?
04:35What?
04:36And I'm like, can you try something else?
04:37And he's like, no.
04:38I'm like, try our spinach.
04:39He's like, no.
04:40I hate spinach.
04:41I said, just try it.
04:44Every single day he comes and gets a spinach slice.
04:46I'll try it, but I mean, I've had pizza for like 10 years straight every single day.
04:53I've tried a lot of pizza.
04:54I had a lot of different.
04:55I'll try it.
04:56All right.
04:57Sure.
04:59I consider spinach, because I've been to a bunch here in New Jersey, I consider this
05:05like the pizza, the spinach pizza capital of New Jersey.
05:08This is like the spot for spinach pie.
05:11This area of Jersey?
05:12No, like this exact spot.
05:13They make spinach.
05:14They may have an monopoly on it.
05:15Who else is serving spinach pizza?
05:16Yeah, but it's not our recipe.
05:17That's our grandmother's recipe.
05:18What?
05:19That was good, right?
05:20Yeah.
05:21All right.
05:22So here's a bonus.
05:23We got absolutely bullied by the two sisters in there.
05:36You know, when we have to stay an extra 20, 25 minutes, you say it's five minutes to make
05:40a pizza.
05:41You add that times 10 pizza reviews.
05:43What's 10 times 20?
05:44You're out in the streets forever.
05:46I said, I don't like spinach on my pizza.
05:48I try it.
05:49You'll love it.
05:50People say they don't like it.
05:52The guy in there actually said something to the effect of this is the spinach pizza capital.
05:57Like this place, it smells like spinach.
06:00Now, I do like spinach in a copia.
06:03The little hors d'oeuvres they have at like weddings and shit.
06:07Yeah, I mean, no, it tastes like spinach.
06:20It tastes like spinach pizza.
06:22I don't not like it.
06:24I would never in a million years order this over cheese.
06:27I almost want to deduct the score for making me wait.
06:30Mike security's like, they should take me one and run.
06:32They were so confident.
06:33It's like, but I don't love spinach.
06:35Yeah.
06:36But you'll love this.
06:37No, I don't love it.
06:38It's edible.
06:39I don't hate it.
06:42It's spinach pizza.
06:43Anyway, you cut it up and I don't mean to downgrade the cheese is very good.
06:48The spinach never again.
06:53It's spinach.
06:56It tastes like spinach pizza.
06:57What do you want?
07:01It's spinach pizza.
07:02I don't like spinach.
07:04I don't know what, but if you don't like spinach, you're not going to love this spinach pizza.
07:12It's like if I say I don't like apples and like here, here's shove an apple down your
07:15throat.
07:16You're going to like apples.
07:17I love the cheese.
07:18Bye.
07:19What's going on?