Aired (April 26, 2024): Palamig kayo riyan, mga SuKi! Ang iba't ibang buko juice-infused refreshing drinks na perfect pampawi ng init, alamin sa video.
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00:00When you add ice to the buko juice, it's really refreshing, right, Kuya Kev?
00:05Of course! It's still very healthy, Susan.
00:07But for our guest tonight, it's not enough.
00:10She's adding other flavors to the buko juice.
00:12And by the way, this is a special flavor.
00:14Name it! There's mango, pandan, and other combinations.
00:18Making your buko juice experience extraordinary!
00:22And with us today is Janna Cheng and Potts Hogar
00:26They're going to show us their refreshing buko infused drinks.
00:31Guys, good evening to you all.
00:33Good evening!
00:35This is really good!
00:37Buko juice is really healthy, Kuya Kev.
00:39Of course!
00:41It's good for our kidneys, right?
00:43And this buko, Kuya Kev,
00:47it might be painful, Janna.
00:49We need to know if there's a proper preservation technique
00:51so that it won't get spoiled or spoiled
00:53especially when it's hot, right?
00:56Okay, so let's find out from our guests tonight
00:58if there's a proper preservation technique
01:00so that it won't get spoiled
01:02and why they decided to add other ingredients.
01:06Kuya Kev, right?
01:08There's ice, coffee, buko, chia seeds, and coconut milk.
01:14We're going to add a lot of ingredients, Kuya Kev.
01:19Is there mango?
01:20Of course!
01:22This is mango puree.
01:24What kind of mango is this?
01:26Lychee popping boba.
01:28Lychee popping boba?
01:30It's like it's popping, right?
01:32Janna and Poch.
01:34Kuya Kev, Janna and Poch.
01:36Janna and Poch, show us how to make
01:38one of your best-selling buko drinks.
01:40What are the ingredients that we need?
01:42Let's give them a glass so that we can make it, Kuya Kev.
01:44Assemble, go.
01:46Janna and Poch, assemble for us, Kuya Kev.
01:50What do we need to add?
01:53Just choose.
01:55The first ingredient is passion fruit, right?
01:57Chia seeds, basil seeds.
01:59Oh, basil seeds.
02:01I thought it was chia seeds.
02:03Oh, it's very healthy.
02:05Of course, yellow, yellow is important.
02:07Buko, it's still buko.
02:09Buko meat.
02:11Since we're using buko juice, we also need buko meat.
02:13There's a lot, it depends on the taste, right?
02:15It depends.
02:17We have coconut milk.
02:19What's that white thing?
02:22It's coconut froth.
02:24How do you make coconut froth?
02:26Just like that, right?
02:28It's called coconut cream blender.
02:30It's okay.
02:32And the frother that I'm using right now.
02:34Oh, okay.
02:36So, here it is.
02:38What did you do?
02:40Is this the pandan?
02:42Coconut pandan gula?
02:44Gula melaka?
02:46Like that?
02:48Pandan gula melaka juice?
02:50Is this it?
02:52Yes, gula melaka is actually palm sugar.
02:54Palm sugar.
02:56Okay, now that we have all the ingredients,
02:58what are we going to mix?
03:00Our coconut water.
03:02So, we're adding it.
03:04After the coconut water,
03:06is this ready?
03:08Yes, this is the ready product.
03:10Oh, there's a straw.
03:12We need a straw.
03:14And we need to mix it first, right?
03:16Is this sugar or sugar-free?
03:19Sugar-free is derived from all the products
03:21used only in the drinks.
03:23Let's try it.
03:25It's delicious.
03:27It's not sweet.
03:29It tastes like coconut juice.
03:31It tastes like coconut juice?
03:33Why is that?
03:38Wait a minute.
03:40I'll get the seeds.
03:42Basil seeds.
03:44Thank you so much, Janna Cheng and Poch Ugar.
03:46Now that it's hot, just chill
03:49It's delicious.
03:511, 2, 3!
03:53Let's eat!
03:55It's delicious.
04:18you