• 9 months ago
来到最后一集也别错过Ampang太子园这家平靓正的亚婆酿豆腐
无论要什么酿料,全部统一RM1.70!
配合干捞面一起吃绝对是饱到不能再饱~

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Transcript
00:00 I was in a TV show with an extra
00:03 So you are famous now?
00:04 No, not famous
00:05 Hello everyone
00:10 Welcome to the last episode of Shofk's Small Canteen
00:13 We will take you to explore, evaluate and taste delicious food in small canteens
00:17 Today we are at Wai Sekai in An Bang, Tai Chi Yuan
00:20 Looking for a famous grandma's tofu
00:24 This stall sells traditional Hakka ingredients
00:27 Including tofu, eggplant, bitter melon, lamb feet, chili and fish balls
00:33 It is said to be a good craft that has been passed down for decades
00:36 Seeing the customers here, you know how it tastes
00:39 Curry soup
00:40 Curry soup and I want to see the noodles
00:42 Has this stall been open for a long time?
00:43 Almost, I have been here for 2-3 years
00:47 Where was it before?
00:48 It was in a food court
00:49 Food court?
00:50 I was in a TV show with an extra
00:53 So you are famous now?
00:55 No, not famous
00:57 Is this grandma your wife?
00:59 Yes
01:00 She passed away?
01:01 Yes
01:02 So she is your mother-in-law?
01:05 Yes, she is my mother-in-law
01:06 What time does the stall open?
01:08 From 1.30am to 2pm
01:10 What time do you open?
01:11 3pm
01:21 Ok, this is the noodles that Xiao Wang just ordered
01:27 One bowl of noodles
01:29 And it only costs RM1.20
01:31 I thought I heard it wrong
01:33 Look at the portion of this bowl of noodles
01:35 Xiao Wang just ordered
01:38 1, 2, 3, 4, 5
01:42 Wow
01:44 Wow, this is really good
01:51 Try it
01:52 Wow
01:55 It's thick
01:57 See?
01:59 But it's actually very fast
02:04 Xiao Wang just ordered
02:06 And told them what I wanted to do
02:08 And it took 2-3 minutes
02:10 And the ingredients are ready
02:12 To sum up, the ingredients are all from the local
02:15 And one stall only needs RM1.70
02:18 The ingredients are ready to be served
02:22 It's really hard to get the food if you are slow
02:25 Xiao Wang will definitely give them 5 stars
02:28 Ok, that's it for today
02:30 I've made more than 50 stalls
02:32 It's time to say goodbye
02:34 I've been taking you around the Snow Dragon area for over a year
02:38 And I've eaten a lot of cheap food
02:40 Besides the good taste
02:42 I've also experienced the small food stalls
02:46 And the warm hospitality behind the scenes
02:49 Thank you for your support
02:52 See you next time, bye
02:54 (Subscribe)

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