Kali ini masakan berasaskan durian pula yang akan di pelajari Sherry, Udang Masak Tempoyak, katanya Jaclyn Victor memang suka lauk Melayu.
Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
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Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
#YouKnowNothingAboutCooking
#YKNAC
#GempakOriginalSeries
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TVTranscript
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02:23 We can walk around, right?
02:25 What else do you want? - Look over there.
02:29 What are we cooking today? - We're making...
02:52 ...Gula Melaka and shrimp tempoyak.
02:55 I'm going to make another sambal.
02:59 We can be friends with the tempoyak.
03:02 We have to be friends. Let's see what's in the box.
03:06 I like eating shrimp tempoyak.
03:10 It's easy, you don't need to sauté it.
03:13 It's not like the previous recipes.
03:16 We're making agar-agar and gula melaka.
03:20 You can start.
03:22 This is the hardest step.
03:29 I think I've done everything perfectly.
03:32 But there's one thing that I keep repeating.
03:37 I have to pour water in the bucket.
03:42 What is this?
03:44 Be patient, I'll get more water.
03:47 There's water here.
03:50 Praise be to Allah.
03:52 I've taught him how to make agar-agar.
03:56 I've taught him many times.
03:59 I've taught him many times.
04:02 Let it boil.
04:06 It's easy. You know how to make this, right?
04:09 I remember you taught me, but that was five years ago.
04:14 So, you've forgotten how to make it? - Yes.
04:17 I forgot.
04:19 You can't keep it in your memory? - No.
04:22 It's like a power bank.
04:24 Don't joke around, you'll get into trouble.
04:30 Tell me the truth.
04:31 Put the agar-agar in.
04:33 When it's boiling, we'll add the gula melaka.
04:38 We have to slice the gula melaka.
04:41 Put it in, so it'll melt faster.
04:44 Add the agar-agar.
04:46 We have to use the egg.
04:54 Add a bit of coconut milk.
04:56 Add the egg.
05:01 A bit of it.
05:12 Now, we're going to dissolve the agar-agar.
05:15 Add a bit of salt.
05:20 Add it in.
05:23 It's changing colour.
05:27 We're going to use the egg, so make sure it's cooked.
05:31 How do you know it's cooked?
05:34 You can see that it's separated from the water.
05:38 Close the lid.
05:40 Let's plate it.
05:42 Do you want to put it in the fridge? - No, leave it there.
05:55 Let it cool down.
05:57 I'm done.
06:02 This is the chilli padi kampung.
06:09 I want all of it.
06:11 I want you to blend this first.
06:29 Then, we'll add the agar-agar.
06:31 Is it spicy?
06:36 Yes.
06:38 The aroma is so good.
06:45 It's making me cough.
06:47 I coughed a bit, but I'm still coughing.
06:51 The chilli blender is really strong.
06:58 Do we have to blend it all at once? - Yes.
07:04 It's done.
07:06 Blend it again.
07:09 What kind of durian do you use?
07:15 Kampung or T20?
07:18 T20.
07:20 We're using kampung durian.
07:23 Put it in.
07:28 We're going to cook it first.
07:30 Do we need to add oil? - No, we don't.
07:33 The tempoyak is not cooked yet.
07:36 So, we need to add more oil.
07:38 Wash the tempoyak.
07:40 Then, add the prawns and the betai.
07:43 It's clean now.
08:02 We bought the ready-made betai.
08:05 But, we're not going to use a lot.
08:07 If there's a worm inside, it's a waste.
08:11 So, we're going to split it in half.
08:15 Which leaf do you want?
08:21 Do you want the turmeric or the pandan?
08:23 I think the turmeric is better for this dish.
08:27 Hurry up.
08:31 The leaves are ready.
08:33 You're going to make a VO, right?
08:36 I'm going to make a VO? - Yes.
08:38 If I turn on the radio, you'll be the only one who can hear me.
08:42 You can do it.
08:44 VO is like a play.
08:48 If the advertiser wants us to be a mother, we'll be a mother.
08:52 If they want us to sell things, we'll sell things.
08:55 Can you give me an example?
08:57 No. - Give me one.
08:59 I don't want to.
09:01 I don't want to.
09:03 I don't want to. - That's a VO, right?
09:05 Yes.
09:06 I'm going to add the turmeric to the tempoyak.
09:12 Tempoyak is easy to make.
09:14 I'm going to add the coconut milk.
09:18 I'm waiting for the betai.
09:21 If we want to cook the betai, we have to cook it thoroughly.
09:25 Add the betai.
09:27 I'm going to add it now.
09:34 It's done. - Let me see.
09:53 It's so good!
09:55 The betai is done, you can put it in the pot.
10:04 I'm going to turn off the heat.
10:07 I'm going to take some time.
10:10 Yes.
10:11 Syari, is it raining?
10:28 No, it's not.
10:30 Someone's singing.
10:32 There.
10:33 Why are you making a sound?
10:46 I'm going to add the eggs.
10:51 You can break the eggs.
10:54 The eggs are so small.
10:59 But it's so good. - Can I eat it like that?
11:02 Try it.
11:03 I'm going to break the eggs.
11:12 She's not joking around.
11:16 I'm going to show you a new technique.
11:20 No, I want to eat it. - Show me first.
11:22 Push it down.
11:25 Focus.
11:28 Push it down.
11:30 It will break.
11:32 Don't joke around.
11:34 That's right.
11:35 That's the way to do it.
11:37 I invented this.
11:40 She invented it?
11:43 She didn't have the intention.
11:45 She can do it with her ears.
11:47 But luckily, she can do it with her feet.
11:53 Okay.
11:57 This is a local sambal.
11:59 Nothing spectacular.
12:01 But it's good.
12:04 Wait for the oil to heat up.
12:07 Meanwhile, I have some asam from Sabah.
12:12 It's so small compared to the normal asam keping.
12:16 We're going to cook it.
12:19 Let's see if it's cooked.
12:21 In the name of God, the Most Gracious, the Most Merciful.
12:23 I'm going to soak the asam in water.
12:40 Then, I'm going to cut it.
12:42 Okay?
12:49 Now, I'm going to add the asam.
12:52 Now, we're going to add the egg.
12:59 It's hard and bitter.
13:03 It's bitter, but once it's in the sambal...
13:07 ...it will taste less bitter.
13:09 And it will taste spicy.
13:12 I hope your friend likes Malay food.
13:18 He likes it.
13:19 When I called him and asked him to cook for me, he asked me...
13:23 ...what I'm going to cook.
13:25 I told him that I know this is his favourite dish.
13:28 He'll like it.
13:29 What's wrong with your friend?
13:31 You know him.
13:33 Now, I'm going to ask you to taste it.
13:45 It's so spicy.
13:46 At first, it's not that spicy.
13:49 But, at the end, it's spicy.
13:51 The sweetness is not as spicy as the spiciness.
13:55 I think that I don't need to add salt.
14:00 The fish is already seasoned.
14:03 It's so powerful.
14:05 I feel like a food reviewer.
14:09 It's so spicy.
14:11 Is the asam spicy?
14:12 Yes, it is.
14:13 You can add more asam.
14:15 Mix it well.
14:17 It needs to be a bit sour.
14:22 That's what I told you.
14:25 If you cook this with hot rice, you won't need anything.
14:31 You can just eat this.
14:33 Okay.
14:35 I'm going to prepare the rice.
14:39 Do you have a mortar? -Yes.
14:41 I'll get the mortar.
14:43 You can prepare it.
14:44 We'll try it later.
14:45 My guest will love it.
14:47 I'm going to put out the fire.
14:48 Okay.
14:49 Alright.
14:51 To be continued...
14:54 To be continued...
15:08 To be continued...
15:11 To be continued...
15:19 Mummy!
15:21 I know you so well.
15:25 Jack, I'm going to cook today.
15:28 I have tempoyak prawns.
15:32 I have sambal terung pipit.
15:34 I have ulam-ulam.
15:36 But, Jack, this is spicy.
15:38 Eat it. I like it.
15:39 I'm watching you.
15:41 I'm going to add more.
15:43 I'm not disturbing you, am I?
15:45 No.
15:46 Not now.
15:48 Not now? Okay.
15:49 Let's invite Jack to eat.
15:51 Come, Jack.
15:52 I'm so excited to try this.
15:57 She's excited.
15:59 She's excited.
16:01 Eat it, Jack.
16:14 It's very good.
16:16 I've never been this proud.
16:25 I'm the one who eats it.
16:26 I'm the one who enjoys it.
16:28 But, my opinion doesn't matter.
16:31 The guest's opinion matters. -That's right.
16:33 How is it, Jack? -It's very nice.
16:35 The tempoyak and the cream.
16:37 Did you cook it? -I did.
16:39 But, I didn't use the stove.
16:42 I cooked for the children.
16:45 I took them to school.
16:46 I cooked a lot of pasta.
16:48 What did your children ask for?
16:51 Chicken rice.
16:54 I don't know how to cook.
16:55 I'm not good at it.
16:57 I think it's because the children like chicken.
17:00 The rice itself doesn't have a flavour.
17:03 So, the children like it.
17:04 I tried it. I like sweet chicken.
17:06 You like sweet chicken?
17:07 So, I cooked it.
17:09 I was proud of it. It was delicious.
17:11 I don't want it. My mother has a seed.
17:13 She has a seed.
17:16 I learnt how to cook chicken rice.
17:19 I don't know if I'll have free time.
17:22 Do you want to learn from me? -No!
17:24 I'm impressed with people who can cook.
17:26 You can throw the ingredients.
17:28 It's delicious.
17:29 I learnt from my mother.
17:31 I asked her how much she wanted.
17:34 She said, "Just think of it as a snack."
17:36 "You have to taste it."
17:38 I'm not good at cooking.
17:42 How do you make the chicken rice?
17:45 It's up to the expert.
17:47 I cooked it.
17:49 It's called 'koyuk'.
17:51 Yes, it's called 'koyuk'.
17:52 We need...
17:54 ...garlic.
17:56 We need shallots.
18:00 We need chili.
18:04 We need chili paste.
18:06 We need turmeric.
18:08 After we blend it, we add the flour and blend it.
18:11 That's it? -Yes.
18:14 Take some.
18:19 We'll top it up.
18:21 We'll take two.
18:25 Sherry, take the mouthwash.
18:30 I'll go and get it.
18:31 Yes.
18:34 Sherry's dessert.
18:36 Why do you like to sing?
18:43 It's a mood.
18:45 Is it a background song?
18:50 How does it taste?
18:59 It's good.
19:00 It's better with milk.
19:03 There's sugar underneath.
19:05 There's coconut milk and egg.
19:07 After we cook the agar-agar...
19:09 ...and mix the coconut milk and egg,...
19:12 ...we'll stir it until it's cooked.
19:15 Then, we'll put it on the plate.
19:16 The sugar will be heavier than the egg.
19:20 I want to ask you.
19:25 Out of 10, how good is my cooking?
19:32 How do you rate her cooking?
19:34 I really like it. Can I give it a 12?
19:37 See? I'm almost done.
19:41 I'm almost done. If I didn't drink the water, I would've finished it.
19:44 So, 12 out of 10.
19:46 I'm really proud of myself.
19:49 Okay, Mummy. You're proud, right? -Yes, I am.
19:52 I want to ask Jack, too.
19:54 Jack, are you good at cooking?
19:56 Jack, do you know about cooking or you know nothing about cooking?
20:01 I can do it. -Okay, I can tell you.
20:04 I want to learn. -It's okay.
20:06 Let's go. -I'm full.
20:09 You're full, right? -Yes.
20:10 Let's go and drink.
20:12 I'm going to cook. I'll be back.
20:14 For this episode, I can't see the cake anymore.
20:25 I know the ingredients. I made it with my heart.
20:28 So, if you think that she deserves all the compliments...
20:33 ...why don't you send the compliments to Sherry's Instagram?
20:37 @sherry_alhaddad
20:39 You're so arrogant.
20:42 I'm so arrogant.
20:44 (electronic beeping)