Episode ini Sherry belajar masak lontong dan kuah lodeh, juadah yang popular di pagi raya, akan di hidangkan pada Keluang Man AKA Nas-T.
Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
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Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
#YouKnowNothingAboutCooking
#YKNAC
#GempakOriginalSeries
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TVTranscript
00:00 Today, Sherry wants to learn how to cook one of the most popular dishes during Eid.
00:08 But now, we're going to make a breakfast dish first.
00:12 Because it has a lot of vegetables.
00:15 Lontong and Lodeh soup is paired with Jelly Mixed Fruit Cocktail.
00:22 It's so delicious.
00:24 Our guest this week is our brother in law, Nasty aka Keluang Man.
00:32 [music]
00:37 [music]
00:40 [music]
01:06 [music]
01:10 [music]
01:13 [music]
01:27 [music]
01:56 [music]
01:59 Mom, we're running out of lontong.
02:04 What are we going to cut?
02:05 Cabbage.
02:07 I'm nervous.
02:10 But I'm going to cut a lot of vegetables.
02:13 Carrots, cabbage, long beans, lontong.
02:20 I'm sweating.
02:23 Sherry, we're ready to cut the vegetables.
02:27 Let's go to the kitchen and start cooking the lodeh.
02:30 Let's go.
02:32 Bismillah.
02:34 Is there anything left?
02:37 No, if there is, we'll take it right away.
02:40 What is this, Mom? Why did you put it here?
02:47 We're going to make lodeh.
02:50 Lodeh is the soup.
02:51 But we're going to eat lodeh with lontong.
02:55 We can't do it today, Sherry.
02:57 Because we have to boil it for 8 to 10 hours.
03:02 We don't have time.
03:04 So I've made another one.
03:06 But I want to show you how to put the rice and how to make lontong.
03:11 Lontong is a bit complicated.
03:14 Because we have to boil the lontong for a long time.
03:17 I'll show you.
03:18 We have to fill the lontong with rice.
03:21 Then we have to boil it.
03:23 It takes a long time.
03:24 I made this last night.
03:27 The filling must be green.
03:33 The green colour comes from the banana leaves.
03:36 The elders say that we have to look for the banana peel.
03:39 There's a banana peel in the lodeh.
03:41 Yes, there's a banana peel.
03:43 I'll show you.
03:47 During Eid, people don't know if it's lontong or lemang.
03:51 If it's lemang, the texture is more chewy.
03:56 It's sticky.
03:58 It's chewy.
03:59 Let's cook.
04:03 More?
04:14 Yes, a handful.
04:16 I have a lot.
04:18 I want to make the lontong yellow.
04:27 But there's a secret.
04:31 If it's yellow, people will think that it's a fat dish.
04:35 When you stir-fry it, you have to add a bit of chilli.
04:38 What did you add?
04:39 Shallots, garlic, turmeric, galangal, and lemongrass.
04:45 Okay, you blend it.
04:47 Sherry. - Yes?
04:56 I'm giving this kitchen to you.
04:59 You didn't ask me to do it.
05:02 I did.
05:03 I just want to straighten my legs.
05:06 Sherry, I'm just going to give you some advice.
05:11 It's like before.
05:13 Even though you're nervous, you still look confident.
05:17 You look like you know everything.
05:20 Don't worry.
05:22 I've learnt a lot.
05:23 I think I'm a master now.
05:25 Just tell me what I should do.
05:27 Sherry Alhaddad...
05:29 ...has a lot of confidence.
05:35 His confidence is what brought him to Pluto.
05:39 He didn't make it.
05:42 While we're waiting, let's reminisce about the past.
05:47 Do you remember the first time I acted with you?
05:50 Yes, I do.
05:51 When you first started acting, you just followed me.
05:54 You just read the script.
05:56 You didn't pause or stop.
05:59 When I taught you, you just followed me.
06:01 You just followed my intonation.
06:03 So, you became my bird.
06:05 Wow.
06:07 Are you okay? - I'm okay.
06:17 I'm going to use all the techniques you taught me.
06:20 Don't leave anything behind.
06:22 Don't talk too much while cooking.
06:24 You'll get food poisoning.
06:25 I think he's nervous.
06:27 He's worried about how he's going to make money.
06:30 But he's very confident.
06:32 So, he's showing that he's okay.
06:35 Do you have chilli blend? - Yes.
06:38 How many spoons? - Just one.
06:41 Add it in.
06:43 Is the yellow colour strong? - Yes.
06:50 It's a bit yellow.
06:59 If you want to fry a lot of tofu, do you need to add a lot of oil?
07:03 I just add a little bit.
07:04 What if it's not enough?
07:07 I'll add a lot of this.
07:09 She said, a lot of this.
07:11 But, how much oil do you need?
07:13 Oh, no.
07:15 Indy.
07:17 Indy, give me.
07:18 I can't, darling.
07:20 Indy, you'll get food poisoning.
07:28 You're good at this.
07:30 I'm impressed.
07:33 What are you cooking?
07:36 Fried tofu.
07:37 My husband will be back soon.
07:39 He's going to be so happy.
07:42 Are you enjoying it? - Yes.
07:45 What are you looking for?
07:47 I'm going to pick up the tofu.
07:50 You're going to pick up the tofu?
07:54 That's not it.
07:57 Don't laugh.
07:59 Which one is it?
08:01 You're happy.
08:04 I'm happy, but you're not.
08:06 It's her fault.
08:08 She called me happy.
08:09 She's happy, but I'm not.
08:12 Stay focused next time, okay?
08:14 Miss. - Yes.
08:16 Look at the tofu.
08:19 It's finished.
08:21 I'm not happy.
08:24 Move aside.
08:26 My goodness.
08:28 Why did it turn out like this?
08:30 You told me it was the wrong colour.
08:33 It's ready.
08:44 It's ready.
08:47 Put it in the pan.
08:49 (A song from a song)
08:57 It's a song.
09:01 I sing it every day.
09:03 Let's put in the vegetables.
09:05 The water spinach will be soft.
09:08 So, we'll put it in first.
09:10 Carrot.
09:13 (A song from a song)
09:19 Where's the water spinach?
09:21 We have to soak it.
09:24 Finish it.
09:32 Do you know what leaf this is?
09:39 I think I know.
09:41 You showed me this before.
09:43 It's a bay leaf. - That's right.
09:45 We'll put the leaf in the pan.
09:49 Get me the coconut milk.
09:56 It's almost ready.
10:02 I can do it.
10:04 I'll make a mix of fruit jelly.
10:07 It's hot outside.
10:10 Can you do it?
10:12 Put the peanuts in.
10:16 Sherry, we're going to make sambal budu.
10:33 I've blended the garlic.
10:36 The chilli.
10:39 And the belacan.
10:41 I know that we'll have a fight if we just make the sambal.
10:50 That's right.
10:52 We'll wait for it to dry.
10:54 We'll add some sugar, salt and asam jawa.
10:58 And it's ready.
11:00 While we wait, what are you going to do?
11:04 I'm going to make a mix of fruit jelly.
11:06 Okay, let's go.
11:07 I want raspberries.
11:09 Raspberries? - Yes, and mangoes.
11:11 Raspberries and mangoes.
11:14 Do you need hot water? - Yes.
11:18 How many litres?
11:21 It says here that we need 400 litres.
11:25 Litres?
11:27 Is she going to the Olympics?
11:32 400 litres.
11:34 400 ml.
11:37 That's wrong.
11:39 I was just saying that it's 400 litres.
11:43 I used to go to school.
11:45 400 litres.
12:01 The sambal is ready.
12:04 It's dry.
12:06 I'm going to add some asam jawa.
12:08 I'm going to add some salt.
12:10 Then, we'll taste it.
12:12 We have to be quick.
12:14 Yes, I'll add it first.
12:16 That's different.
12:25 I didn't mean to say that.
12:27 I made it earlier.
12:31 She said that she made it earlier.
12:33 So, what's with the 400 litres?
12:37 Did she make it?
12:40 Who knows?
12:42 Watch how I do it.
12:44 I'm going to put it like this.
12:47 Like scooping ice cream.
12:49 I'm going to turn it.
12:51 The texture should look organic.
12:55 It should look organic.
12:59 I'm going to add some ice.
13:02 Mom, my mixed fruit jelly is ready.
13:25 It's pretty, right?
13:27 My sambal is ready, too.
13:30 It's pretty.
13:32 We can start preparing it.
13:34 We can't do anything else?
13:37 We'll eat it when the guests are back.
13:40 They're here.
13:48 What's that?
13:50 It's flying.
13:53 Superman.
13:57 Batman? - No.
13:59 I don't know.
14:01 What?
14:02 I'll tell you later.
14:04 You have a task to do.
14:22 Guess who my guest is.
14:26 I think....
14:28 I don't know.
14:31 I'll close my eyes.
14:34 I know.
14:39 Who is it?
14:40 It's not the one that makes noise.
14:43 I'll reveal it.
14:45 You're right, Mommy.
14:49 I'm smart, right? - Yes, you are.
14:51 I'll give you 10 points.
14:53 Naz, how are you? - I'm fine.
14:57 We used to be DJs.
15:00 We used to battle.
15:06 We battled with the dancers and DJs.
15:08 We're old friends.
15:11 Naz, thank you for coming here...
15:13 ...to taste the food that my mother taught me.
15:20 I know you're on a diet. - That's right.
15:23 Our food is full of vegetables, right?
15:26 Yes, there's a lot of protein.
15:28 But, there's also fat.
15:31 But, there's also good fat, right?
15:34 It depends.
15:36 What did you use to cook this?
15:38 Coconut oil.
15:41 Is there sugar? - No.
15:44 No sugar? - No.
15:45 But, there's sugar in the sambal tumis.
15:48 So, it's a good diet for me.
15:52 It's a good diet.
15:53 Okay, let's taste it.
15:56 I could smell it from outside.
15:58 Really? - I could smell it.
16:00 But, I want to ask you something.
16:03 What did you ride? I didn't see the car.
16:05 Did you fly?
16:07 I flew in the early morning.
16:09 Then, I got tired and I walked.
16:12 You walked.
16:14 Let's taste it.
16:16 Let's taste it.
16:18 It's good.
16:32 What are the ingredients?
16:35 Can you share? - Let me tell you.
16:37 I cooked it.
16:39 We need galangal, ginger, garlic...
16:43 ...dried prawns, bay leaves.
16:48 I've never tried bay leaves.
16:51 How does it affect the taste?
16:54 It makes the food taste better.
16:57 It's a bay leaf.
16:59 But, the local leaves are a bit wider.
17:03 Are you good at cooking?
17:13 I can handle it.
17:15 But, I'm not good at cooking diet food.
17:21 How is it?
17:25 I can say that it's a combination.
17:28 It's a combination.
17:30 It's a simple diet food.
17:33 When I get this, I'll spit it out.
17:37 I heard that.
17:41 But, we have another dish.
17:45 It's a bit sweet.
17:47 Can you do it? - I'll close my eyes.
17:51 Don't tell the coach.
17:53 Don't tell the coach. - Don't look at me.
17:56 Don't tell him.
17:57 It looks sinful.
18:05 Yes, it is.
18:07 It's sinful.
18:10 It's sinful.
18:12 But, I'm not good at it.
18:14 But, it's not that sweet.
18:22 He said that it's not sweet.
18:25 I don't know.
18:27 What's the rating of Sherry's food?
18:35 And, the mix of jelly.
18:38 You have to be honest with me.
18:40 We've been friends for a long time.
18:42 You have to be honest with me.
18:43 I'll give it a 10.
18:48 10.
18:50 If it's a 10, I'll give it a 10.
18:51 Who knows, you might get a heart attack.
18:54 Okay, I'll give it a 11.
18:57 He's forcing you.
19:00 Okay, let's eat.
19:04 I have a question for you.
19:06 Naz, do you know about cooking?
19:09 Or, you know nothing about cooking?
19:12 I know about cooking.
19:14 I'm sorry.
19:16 Let's continue.
19:19 You're lucky.
19:28 You can sing before you go to bed.
19:35 What's that?
19:36 You don't know.
19:38 You'll know when you get married.
19:40 Go to bed.
19:42 What?
19:45 To be continued.
19:50 Subscribe to our channel.