Mee Hoon Goreng kuah singapore, resipi dari keluarga dato’ M Nasir di Singapura, akan dturunkan dari Datin Marlia ke Sherry, nak jamu pada orang sabah, Marsha.
Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
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Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
#YouKnowNothingAboutCooking
#YKNAC
#GempakOriginalSeries
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TVTranscript
00:00 What recipe are you going to learn today?
00:03 Hurry up, guess!
00:05 Okay, I'll give you a little clue.
00:07 It's from overseas.
00:09 It's at the southern end.
00:11 That's right!
00:13 Fried noodles with Singaporean sauce and pure Bandung soda syrup.
00:19 Our guest this week is not from Singapore.
00:22 Not from Milan either.
00:24 But where is he from?
00:25 From Sabah Bah!
00:27 Marsha Milan Landau!
00:30 [Music]
00:59 [Music]
01:03 I want dried chilli.
01:05 Take one with a bit of crisp.
01:08 The crisp one is spicy.
01:10 This one is not spicy.
01:12 So we mix the spicy and non-spicy.
01:15 The non-spicy is for the colour.
01:17 So we take a little bit and mix it.
01:21 So our dish won't be too spicy.
01:24 So the crisp one is spicy.
01:27 The big one is not spicy.
01:33 [Music]
01:48 Okay, this one.
01:50 Tau cu.
01:52 What is this made from?
01:55 It looks like a type of soy bean.
01:57 Soy bean that has been fermented.
02:01 So we eat this.
02:04 What does your mother usually cook?
02:06 Fish cooked with tau cu.
02:07 Oh, delicious!
02:08 The best!
02:09 It's really delicious!
02:10 Okay!
02:11 [Music]
02:36 I'm going to eat it all.
02:39 This episode is not to brag.
02:43 But I feel like I'm a master in this kitchen.
02:46 Well, I've taught you four times.
02:48 So it's okay.
02:49 Sherry.
02:50 Yes.
02:51 Are you done?
02:52 I'm done.
02:53 Okay.
02:54 Here.
02:56 There's dried chilli.
02:58 I want you to cut the dried chilli.
03:01 What are we going to cook today?
03:03 Singapore's fried nihon.
03:06 [Music]
03:19 Is it right to cut the dried chilli?
03:22 You cut it like that?
03:23 Yes, you said cut the dried chilli.
03:25 I said cut it right.
03:26 But think about it.
03:27 How else are we going to cut the dried chilli?
03:29 If not with a knife?
03:30 Cut the dried chilli.
03:32 He cut the dried chilli.
03:33 When I said cut the dried chilli.
03:35 So he cut the dried chilli with a knife.
03:39 If you cut it, what's the logic?
03:41 Use a knife, right?
03:42 So just cut it with a knife.
03:45 Do you know you can step on your hand?
03:47 Huh?
03:48 Our hands can't stand stepping on chilli, right?
03:52 So I asked him to wear gloves.
03:54 Take scissors.
03:55 No gloves.
03:56 Only fingers.
03:57 [Laughter]
04:00 [Music]
04:08 If you like to eat this fried nihon, you must make the soup.
04:13 Oh, there's a soup.
04:14 Yes, there's a soup.
04:15 Actually, I think in Singapore, if it's in KL, there's a white one.
04:19 Fried nihon means the one we're going to make today.
04:23 When we live far away, when he wants to eat food from his homeland, it's difficult.
04:30 So I learned.
04:32 While you're doing that, I'll peel the onions.
04:36 So I want to use a little garlic, a little shallot, and a little ginger.
04:41 [Music]
04:46 That's enough.
04:47 Okay, now we're going to blend our ingredients, and then we're going to start cooking.
04:50 [Music]
05:03 The tofu is here.
05:05 The tofu has water, right?
05:07 If we don't want to have a problem, we can dry it.
05:13 So I said take a tissue, dry it a little, so when we fry it, it won't jump, it won't stick to the kitchen.
05:21 Why do we have to fry the tofu first? Isn't this the last time we do something like this?
05:25 Okay, we want economy.
05:27 Oil economy, gas economy, time economy.
05:32 In this kitchen, we have to learn to save.
05:35 Economy.
05:37 Look, save, you know.
05:39 Three in one.
05:40 Bismillahirrahmanirrahim.
05:41 Don't throw it.
05:43 Don't throw it.
05:44 Okay, put it in properly.
05:45 Ah, I'm scared.
05:48 Just throw it.
05:49 Don't throw it, put it in first.
05:51 Wait, wait, wait, wait, wait, wait.
05:53 I'll throw it again.
05:54 Again, again, again.
05:55 Like this again.
05:56 Eh, eh, eh, eh, eh, eh, this one.
05:58 Don't fight with the oil, it won't bother us.
06:00 So there are no oil explosions and incidents that hurt the heart.
06:05 So, lesson learned.
06:07 Mummy, thank you so much for the tips.
06:09 If there are other fried dishes, I will put it slowly.
06:14 We will cook the chilli.
06:27 For us to make the gravy first.
06:28 Add a little water.
06:31 Add the dried shrimp.
06:35 Now you blend it.
06:36 (blending)
06:43 Congratulations, you have succeeded in frying tapu.
06:48 Now we want to fry it.
06:50 (frying)
06:55 This is the frying for the gravy and also for the noodles.
06:59 Two in one.
07:00 Two in one.
07:01 Jiman, Jiman.
07:03 I'm like Mahi in the kitchen.
07:06 Asked to cut the onions or to put anything in the oil.
07:12 I'm not afraid anymore.
07:13 Like the last episode.
07:15 Want to run, no more.
07:17 That's Sherry before.
07:18 Sherry now is different.
07:20 More confident.
07:22 Say again, what recipe do you want after this?
07:24 I can do it while holding my eyes.
07:26 Suddenly.
07:28 (singing)
07:54 This recipe actually has a special ingredient.
08:00 When we make this noodles.
08:02 The special ingredient is taucu.
08:05 Taucu.
08:06 But we have to cook our chilli first.
08:09 Find a green onion.
08:21 Green onion.
08:23 (laughing)
08:26 The green onion is the same as the green onion.
08:31 And then we cut it.
08:32 Sherry, I want to put in the taucu.
08:46 Please put it in.
08:48 (music)
08:54 We want to make the broth and put the noodles in.
08:56 So, you will separate it.
08:58 I will take a little bit from here to make the broth.
09:02 Try it.
09:06 I like spicy.
09:08 Okay.
09:12 Okay?
09:13 Confident.
09:14 I'm confident.
09:15 Now I have to be confident with you.
09:16 Because you are the one who will cook today.
09:18 I'm confident.
09:19 When we cook everyday, we taste different things.
09:23 So, we will reach a point when we know what is lacking.
09:28 Let my hero taste it.
09:29 Okay, let me call her.
09:31 Wah wah.
09:34 It's already here.
09:39 Suddenly, it appears from nowhere.
09:42 Okay, taste it.
09:44 Wah, taste it.
09:45 Do you want to know if it's delicious or not?
09:46 Do you want to see if it's approved or not?
09:49 It's hot.
09:52 Can you taste it?
09:54 This is the standard.
09:55 This is the standard.
09:56 I'm afraid that the standard will be different.
09:58 How does it taste?
10:01 It's spicy.
10:05 How does it taste?
10:10 I love you.
10:15 Sherry, it's okay.
10:17 Even though he coughed, he can still sing.
10:20 It means that it's okay.
10:21 It's approved.
10:22 The key is E minor.
10:25 E minor?
10:26 Yes, E minor.
10:27 When we asked the big boss to taste it, he was happy.
10:32 So, Sherry, you did well today.
10:34 You have improved a lot.
10:36 I'm proud of myself.
10:38 I'm a newbie.
10:41 Hurry up.
10:42 I don't need to be here.
10:44 Let me cook.
10:45 Tell him not to be so arrogant.
10:48 You have improved.
10:50 Just relax.
10:52 Don't raise my blood pressure.
10:56 I'm okay today.
10:57 I'm smiling like this.
10:59 We're going to add the noodles.
11:02 Okay.
11:03 It's easier to be disturbed when we have to cook.
11:31 Don't break it.
11:33 Don't break it.
11:35 So, I have to swing it like this?
11:38 Yes.
11:39 Let it rest for a while.
11:41 We've cut the chives.
11:44 We're going to add the chives.
11:59 I've learnt a recipe.
12:02 I'll make it.
12:05 But, I think I'll make a lot this time.
12:08 That's good.
12:10 Try to taste if the noodles are cooked.
12:13 Is it soft? - Yes.
12:20 Sherry, this is ready.
12:23 Check if there are any lumps of peanuts.
12:28 Peanuts.
12:30 Howdy.
12:31 Add three peanuts.
12:34 I want a bit of lemon juice.
12:42 Okay, Sherry.
12:49 We're ready.
12:52 Are we?
12:53 If we have guests, we can serve them.
12:59 But, mum.
13:01 I think we need a refreshing drink.
13:05 What drink do you like?
13:07 I like the one you make every time we come here.
13:10 Bandung?
13:11 You want the Bandung Suci? - Yes.
13:14 Okay, we'll make the Bandung Suci.
13:16 Bandung Suci
13:22 Bandung Suci
13:26 Bandung Suci
13:29 Water
13:39 Suci
13:42 Suci
13:45 Suci
13:48 Suci
13:51 Suci
13:54 Suci
13:57 Peace be upon you, teacher.
14:04 Peace be upon you, teacher.
14:07 Who were you thinking of?
14:15 I don't know. - I was thinking of you.
14:18 I didn't think of you.
14:21 I said, students of Music, Naqal, start with M.
14:27 Thank you for coming, Masya.
14:29 We're in a hurry.
14:31 I'm excited because I told you that you're an old student.
14:34 You must know her.
14:36 You'll like her if you meet her. - She's not just an old student.
14:39 She always comes to our house.
14:43 What should I call you?
14:45 Cikgu.
14:47 Cikgu.
14:48 Cikgu, the toilet man.
14:49 Masya, you've been saying...
14:54 ...salam, cikgu.
14:56 C-I-G-U.
14:58 Masya. - There's no K.
15:00 Where did you lose the K? - I didn't.
15:02 I was afraid you misread it.
15:04 But, there's a K in the Malay alphabet.
15:06 It's important.
15:08 Masya, this is what we're going to present to our special guest.
15:14 This is Singapore's mihon.
15:17 Singapore's mihon.
15:19 Or, mihsiam.
15:21 I've seen Singapore's mihon at home.
15:25 But, it's a bit white.
15:26 That's called Singapore's mihon.
15:30 Singapore's mihon is white.
15:32 But, mihsiam has a red sauce.
15:37 It's a hybrid.
15:39 It's been a long time.
15:40 Singapore's mihon.
15:41 It's a mix of both.
15:44 But, it's special today because we have...
15:47 ...alaa suci.
15:49 Where's the alaa suci?
15:50 It's here.
15:52 We'll call it in a while.
15:53 Can we try it? - Yes.
15:55 We have to put the sauce on top.
15:58 Yes, we'll taste the sauce.
16:01 What kind of sauce is this?
16:02 No, it's half of the sauce from the stir-fry.
16:07 So, it's a tauchu.
16:09 Masya, you try it first.
16:12 In Sabah, we have a mihon that's like...
16:15 ...a chilli sauce, but it's made of vinegar.
16:19 In your hometown? - Yes.
16:23 Please try it.
16:25 It's delicious.
16:36 It's delicious, Masya.
16:38 It's good for the stomach.
16:39 You're right.
16:42 I thought it was nasi kandar.
16:45 It has a bit of peanuts.
16:48 It has peanuts.
16:49 My late father-in-law likes peanuts, but he doesn't like it.
16:53 What do you eat it with?
16:55 Mihon.
16:56 Really?
16:57 It's mihon or anything that's made of noodles.
17:00 Masya, rate the food.
17:08 I'll give it a ten.
17:10 Is this your first time eating Singaporean noodles?
17:14 Yes.
17:15 It's called siam noodles.
17:18 I'm serious.
17:20 My sister is a teacher.
17:22 Siam means siam.
17:24 It's called Singaporean siam noodles.
17:28 It's your first time trying it?
17:30 Praise be to God, you can eat it right away.
17:32 I'll give it a 9.5 out of 10.
17:34 I haven't finished it yet.
17:36 How does it taste?
17:38 How does it taste?
17:45 It tastes like an ice cream soda.
17:51 What else?
17:53 Of course, there's syrup.
17:55 That's impossible.
18:04 I know you can cook before and after you get married.
18:08 Stop right there.
18:11 I learnt how to cook nasi goreng from the menu.
18:15 Did your mother cook the rice?
18:17 She cooked it first.
18:19 What's your favourite dish?
18:23 I started with nasi goreng.
18:26 Then, I started with ayam masih kicap.
18:29 But, I'm the only one who still likes it.
18:34 Masha, if that's the case....
18:36 I'll cook it myself.
18:38 Before we eat, I have a question for everyone.
18:43 Do you know about cooking or you know nothing about cooking?
18:48 I know everything about cooking.
18:51 Yes, she does.
18:53 What was the name of the dish?
18:55 It's a combination of two dishes.
18:57 It's called Singaporean siam noodles.
18:59 Siam? -Yes, mummy.
19:01 It's called Singaporean siam noodles.
19:04 Eat up.
19:06 It was delicious.
19:07 It was 7.10 pm.
19:08 It's 9.45 pm now.
19:10 Where did you come from?
19:12 I came from the last episode.
19:14 In this episode, which level do you think I'm at?
19:23 Of course, I'm at octave 6.
19:25 If you don't know what octave 6 is, it sounds like this.
19:29 The first octave is like this.
19:31 The sixth octave is....
19:34 That's the sixth octave.
19:39 I'm great, aren't I?
19:41 To be continued...
19:44 (gulping)
19:46 [BLANK_AUDIO]