Nabila Huda sampai melompat lompat lepas rasa Soto Johor dari Sherry dan Datin Marlia, apa yang sedap sangat hidangan kali ini, ada bahan rahsia ke?
Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
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Jom saksikan You Know Nothing About Cooking bersama Sherry Al Hadad & Datin Marlia Musa serta tetamu jemputan setiap hari, 12 tengah hari di Gempak.com!
#YouKnowNothingAboutCooking
#YKNAC
#GempakOriginalSeries
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TVTranscript
00:00 If I go to Johor, I will definitely look for any shop that sells soto.
00:07 I really like eating soto because it's complete.
00:11 There's begada, peanuts, chicken.
00:14 But this week I want to make soto. I don't know if it's difficult or not.
00:19 But it's okay. I want to invite a famous female actor in Malaysia.
00:24 Who else if not Nabilah Huda.
00:26 [Music]
00:56 [Music]
01:01 Do you want to buy halia?
01:02 No, we want to look for cekok.
01:04 Cekok is from the halia family.
01:10 So you see, it looks more or less the same as halia.
01:13 But you look at the smell.
01:14 Okay, we have to open it.
01:17 Wow, it really smells like it even though it's small like that.
01:24 Let's put it in here.
01:25 Okay.
01:32 This one is okay.
01:33 There are three types of chili here. Which one do you want?
01:40 Which one do you want?
01:42 You can take the top one.
01:43 The top one is pretty.
01:44 Oh, it's easy.
01:45 Yes, it's already packed.
01:46 Okay, take it.
01:49 One.
01:50 One, okay?
01:53 Let's go.
01:54 Potato.
01:58 How many do you want?
02:00 Take ten.
02:01 Ten pieces, huh?
02:03 Choose the pretty ones.
02:05 Choose the pretty ones, huh?
02:06 Choose the ones that don't have holes.
02:08 Don't look for the big ones.
02:10 If it's big like this, if you open it, it's broken inside, we've lost.
02:14 Find the medium ones.
02:15 Find the small ones.
02:16 That's enough.
02:18 That's enough.
02:19 Okay.
02:20 Chicken.
02:26 Which size do you want?
02:28 Medium.
02:29 Medium.
02:30 Then, we'll cut it into 16 pieces.
02:31 Medium, 16 pieces.
02:33 Okay, I want the medium one, then 16 pieces.
02:38 Is it ready?
02:41 Thank you.
02:43 Okay.
02:48 (Cooking)
02:50 What are we going to cook today, Syari?
03:00 We're going to cook soto.
03:02 Okay, what are we going to do first?
03:04 Fry the potatoes first?
03:05 No.
03:06 Then, what are we going to do first?
03:07 We're going to boil the rice first.
03:11 Oh, boil the rice first.
03:14 Fry the potatoes first.
03:15 If we use hot water, it won't take long.
03:18 Maybe under one hour.
03:20 30 minutes, 40 minutes, it's ready.
03:22 We're going to make the fried rice first.
03:25 We fry the potatoes first.
03:26 That's right.
03:27 Where are the potatoes?
03:28 The potatoes are here.
03:29 She's so fast.
03:32 I'm making it.
03:33 The purpose is to remove the skin, right?
03:36 Yes, to remove the skin.
03:37 So, it won't take long.
03:38 Just a moment.
03:39 Okay, be patient.
03:40 Oh, my goodness.
03:44 Why didn't we boil the potatoes first?
03:48 I tried to boil it, but I think it's a bit watery.
03:53 I just finished one potato.
03:54 Remove the skin.
03:56 Clean it thoroughly.
03:58 I can see that.
03:59 Why didn't I do it as fast as you?
04:01 Is it right?
04:03 It's not fast and it's not clean.
04:05 Why?
04:06 It's not my fault, right?
04:07 It's the fault of the peeler.
04:10 Oh, when you boil it, it's watery, right?
04:12 She's picking up the parts that I'm not focusing on.
04:17 Don't mix the unwashed ones.
04:24 I haven't washed it yet.
04:27 Answer me.
04:30 Sherry, I've cut so many potatoes.
04:33 You haven't finished one.
04:34 I'm almost done.
04:36 Cut this one.
04:38 Sit here.
04:39 She's a bit off today.
04:41 I think it's hard for her to peel the skin.
04:47 Your friend may be good at cooking.
04:49 But, she may never cook the food that you're going to serve her.
04:54 But, she's good at cooking.
04:56 There's one thing that she failed to do.
04:58 What is it?
04:59 She can't make cikodok.
05:00 But, I have a story about cikodok.
05:02 I remember one day,
05:04 one of my mates...
05:06 I asked him why he couldn't make cikodok.
05:09 He told me that I couldn't make cikodok.
05:14 I asked him if he was going to make pancakes or cikodok.
05:20 He said, "Answer me."
05:22 The oil is hot.
05:26 Go and fry the onions.
05:27 I was surprised that you're so fast.
05:32 I was just guessing.
05:34 I've already chopped the onions.
05:36 When did you chop the onions?
05:38 I've chopped the onions before you woke up.
05:40 Go and check if there are any onions left.
05:42 Shallots and garlic.
05:44 Here it is.
05:45 We have some extra spices that I'm going to teach you today.
05:50 This is called kumquat.
05:52 Kumquat?
05:53 Yes, and this is cilkorn.
05:55 I've been living in this world for 39 years.
05:58 I've grown up with the name kumquat.
06:01 What do you want to cook with kumquat?
06:02 Indonesian people use kumquat a lot in their dishes.
06:06 Thai people use kumquat a lot in their dishes.
06:08 So, kumquat is a secret ingredient for our soto.
06:11 Yes, so the flavour will be different.
06:14 I understand.
06:20 We're both in love with our father's family.
06:29 We've been learning to be independent since we were young.
06:32 Am I right, mum? - Yes.
06:34 But, I'm a bums.
06:36 How did you know what I was going to say?
06:40 I'm independent.
06:44 I'm a bit difficult. - You're lying.
06:46 You said you went to school to ride a bicycle.
06:48 But, you're a peddler.
06:50 That's the easiness of life.
06:53 Okay, I'll just ride it.
06:55 But, we're both independent.
06:58 I'm a bums.
07:00 My sisters are the ones who raised me.
07:02 You're spoiled. - Yes, I'm spoiled.
07:04 I don't cook.
07:07 But, we're both bums.
07:09 That's beautiful.
07:11 My grandma took me to the market when I was young.
07:16 I went to school to learn how to cook rice.
07:18 I was in the first year of secondary school.
07:21 I could make fried eggs for my sister.
07:24 I learnt how to cook from my grandma.
07:28 My mum was busy with work.
07:31 So, I had to prepare food for her.
07:34 That's a good training.
07:38 Sherry, you have to make the....
07:41 What is this?
07:43 It's a burger.
07:46 I want you to mash the burger.
07:50 Do you want me to mash it?
07:53 Yes, until it's mashed.
07:55 Okay, put the burger in the pan.
08:01 Don't play with it.
08:04 What?
08:06 Don't put it in your mouth.
08:08 Sherry, it won't be good enough.
08:14 Can't you see that the fried potato has a good aroma?
08:20 I can't stand it.
08:21 Take one.
08:23 It's hot.
08:24 My tongue was burning.
08:26 It's really hot.
08:27 Open your mouth.
08:28 Open your mouth.
08:31 We're going to use the green onions.
08:34 Then, we're going to mash it.
08:36 We have garlic and shallots.
08:41 I'm going to imagine that I'm going to crush...
08:44 ...the people that....
08:46 The people that you don't like and hate?
08:48 No.
08:49 But, the people that you're jealous of.
08:52 I'm going to imagine their faces.
08:54 I'm jealous of you.
08:55 I don't want to hear you say that.
08:57 You're cheating.
09:01 You said that you're my friend.
09:03 We're going to use gloves.
09:10 Add the garlic and shallots.
09:12 Add the garlic and shallots.
09:14 Add the garlic and shallots.
09:16 I have garlic, shallots and a bit of kaffir lime leaves.
09:22 Add the green onions and the soup.
09:26 Add the green onions and the soup.
09:28 Add the green onions and the soup.
09:30 Add the green onions and the soup.
09:32 Add the green onions and the soup.
09:34 I'm going to leave the fried potato...
09:37 ...because I'm going to make the soto.
09:40 I'm going to blend the ingredients for the soto.
09:43 It's so easy.
09:50 Amir.
09:52 You still have a lot to do.
09:56 I want to see you do other things.
09:58 Can you help someone else to make this burger?
10:00 Who?
10:02 My sister, Adis.
10:04 I won't make it difficult for myself.
10:06 Luckily, I have an assistant.
10:08 I'll ask her to help me.
10:10 Okay.
10:11 I'll get ready.
10:13 Okay, wait.
10:14 He might be bored because he's making the same thing.
10:23 He wants to find the same size.
10:25 He's using a lot of excuses.
10:29 He wants to see me do other things.
10:32 That's why he sent me a bowl of ingredients...
10:37 ...that he hasn't mixed yet.
10:39 Who is his assistant?
10:41 We're going to sauté the spices.
10:55 I've blended the green onions, turmeric...
10:59 ...garlic, ginger, galangal, and galangal.
11:06 I think it'll be more refreshing if we make it a bit spicy.
11:12 So, I'm going to add the chilli padi.
11:15 When we soak the chilli padi in hot water, it becomes soft.
11:27 Done.
11:29 We're going to make a burger.
11:31 Are you done? - Let me get it from my assistant.
11:35 My assistant is the best.
11:38 She does everything by herself.
11:40 She's good.
11:41 She's very smart.
11:43 I'll introduce you to her. - Sure.
11:47 Add the chilli padi to the water.
11:50 Add the chicken.
11:55 Sherry, the chicken is done.
12:05 Add the chicken.
12:07 I've added five chickens.
12:11 Add the water.
12:13 Add the water to the sauce.
12:15 We usually don't use coconut milk for our soto.
12:20 But, for this one, we're going to use coconut milk.
12:25 We're going to make our...
12:32 Our... - Condiments.
12:35 Limau and Syuib.
12:39 Syuib.
12:41 Syuib, you're married.
12:44 It's like magic.
12:50 Now, we're going to fry the peanuts.
12:52 We're going to fry the peanuts for a while.
12:54 What?
13:07 You're not supposed to do that.
13:09 I'll ask you again, and you'll answer.
13:11 What?
13:13 There's one more thing.
13:15 There's one more secret recipe.
13:18 Sambal kicap.
13:21 I think you've told me all your secret recipes.
13:28 I don't care.
13:30 If I tell you how to make a nuclear bomb, but you don't remember, it's okay.
13:35 So, I don't care. - Let me pack up.
13:37 You go and get ready.
13:39 Our guest is coming.
13:42 Where's your friend?
13:55 My friend said that he's here.
13:59 Peace be upon you.
14:02 Is this your friend?
14:05 This is my friend.
14:08 I know who your friend is.
14:10 What's wrong?
14:13 Why are you so excited?
14:15 I'm thinking, we're so full.
14:17 Please, sit here.
14:19 Hi, Abib.
14:21 Today, I'm going to cook for you.
14:25 Sherry, you're so sweet.
14:28 Sit down, Abib. - There's a cat down there.
14:30 It's a cat.
14:32 Are you going to cook? - Yes.
14:40 I've never tasted Sherry's cooking before.
14:44 You've never cooked before? - Yes.
14:47 I don't know if she can cook.
14:49 She's going to make soto today.
14:51 She said that her friend is coming.
14:53 But, she didn't tell your auntie that she's coming.
14:57 Abib, let's taste Sherry's soto.
15:00 There's fried onions and peanuts.
15:03 Help yourself.
15:04 Can I take the burger? - Yes.
15:07 I fried the burger.
15:09 You made it round like this?
15:11 It looks like the one in the shop.
15:13 I'm so proud of you.
15:15 It's so good.
15:17 It's really good, right? - Yes.
15:33 When I saw her making it, I knew it's going to be good.
15:38 It's really good.
15:41 I'm so proud of you.
15:43 How am I going to cook for Keisha and my husband?
15:51 They're going to love it.
15:52 It's so easy to cook this.
15:55 It's the same as cooking at home, but...
15:58 ...there's a secret ingredient.
16:00 What is it?
16:01 I don't know if you've heard of it.
16:03 This is the first time I've heard of it.
16:07 The secret ingredient is a key and a keyhole.
16:12 What is it?
16:17 A key and a keyhole.
16:19 A key and a keyhole?
16:21 I've never heard of it.
16:25 I've heard of it. - What is it?
16:27 It's called cekok.
16:29 No wonder I've never heard of it.
16:31 Do you know how to cook soto?
16:34 I know. - You sound like a cook.
16:37 How did you get the yellow colour?
16:40 We use the yellow colour of life.
16:42 You're smart.
16:44 How did you get the coconut milk colour?
16:46 What is this?
16:55 Which one?
16:57 We've talked about this a lot.
17:00 Which one is the thick one?
17:02 This one looks like it's thick.
17:04 What else?
17:06 Sherry.
17:08 Coconut milk.
17:10 You're testing me.
17:14 When did you start cooking?
17:26 I started cooking when I was 13.
17:28 That's early. - I was 13 or 14.
17:31 What did you cook?
17:33 I cooked chicken with lemak.
17:35 You've been cooking for 13 years.
17:38 What have you been doing for 13 years?
17:41 I'm at the toilet, chatting.
17:44 ASL, please.
17:46 You've been in the kitchen for a long time.
17:51 My grandmother raised me.
17:55 My grandmother cooks well.
17:58 I'm used to eating good food.
18:00 When I'm away from her, I have to work in KL.
18:05 I want to eat good food.
18:06 I can't eat outside because it tastes different.
18:08 I'll call my grandmother.
18:10 I want to eat good food.
18:12 She'll tell me to come home.
18:14 I can't work.
18:15 She'll tell me to buy ingredients.
18:18 She'll teach me step by step.
18:19 But we need to have that memory.
18:22 That's right.
18:23 Sometimes, when we cook, she'll give us the ingredients.
18:30 But sometimes, the taste is different.
18:33 We need to remember the taste.
18:35 When you remember the taste of the food, you can cook it.
18:40 She can't tell you what to eat.
18:43 She doesn't know the taste.
18:46 I've learnt something from you two.
18:50 To strengthen our relationship, I'll give you a score.
18:57 You'll get a ten.
18:58 I love you so much.
19:01 I'm so proud of you.
19:02 I'll give you a ten out of ten.
19:05 I can't get a ten out of ten without my mother's teachings.
19:13 It's a must.
19:15 I know the answer, but I'll ask you.
19:19 Nabila Huda, do you know about cooking?
19:22 You know nothing about cooking.
19:25 Of course, I know about cooking.
19:27 And eating, too.
19:30 We're going to eat together.
19:33 The condom is a type.
19:44 If I'm at your level, I'll tell you about this.
19:49 Who's the hype? You?
19:52 I'm the hype.
19:53 Tell us.
19:55 We want to know the truth.
19:58 To be continued...