Aired (February 29, 2024): Roses are red, violets are blue… si DAMystery host Music Man ng Batangas ready na ring magtanim ng sampaguita for you! Ang sampaguita farm na 'yan sa Floridablanca, Pampanga, sabay-sabay nating silipin sa video na ‘to.
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00:00 [music]
00:28 Roses are red, violets are blue.
00:30 I am Music Man of Batangas, and I will plant some Sampaguita for you.
00:34 We are here at a Sampaguita farm in Florida Blanca, Pampanga.
00:44 And I am with Sir Edwin Fajardo, the owner of the Sampaguita farm behind us.
00:50 This is at least 3 inches, right?
00:56 Yes.
00:57 At least, we will have a 5 inches.
01:00 It should not be too high.
01:03 We just need the soil.
01:05 We will use the shovel so that the roots are not too loose.
01:09 So, it should be tight so that it will be strong.
01:12 It should be tight.
01:14 It should be strong.
01:15 Like your relationship.
01:17 [laughs]
01:19 Approved.
01:22 Okay, we are here to teach Sir how to harvest the Sampaguita.
01:29 How did you know if it is ready to be harvested or not?
01:33 It is big and the bulb is white.
01:35 If you don't take care of it, you will be reckless to harvest.
01:39 Even a few days before it is ready, it will be with you, right?
01:43 So that at least, it will not waste its neighbor.
01:46 Two-minute harvesting challenge accepted.
01:48 Let's go.
01:49 [music]
01:53 Oh, it's not that.
01:55 It's still young.
01:57 I told you that it's ready.
02:00 The bulb is white.
02:01 It's white.
02:02 So, this is ready, Sir?
02:04 It's not that.
02:05 If it's like this, can I harvest two?
02:06 No, it's not ready.
02:07 Oh, just one.
02:08 It's a waste.
02:09 Sir, you are pressuring me.
02:11 It's not that.
02:12 It's not that.
02:13 It's not that.
02:14 Wait, guys.
02:16 I'm scared.
02:17 It's not that, Sir.
02:18 You can look for it.
02:19 There's one.
02:20 It's hard because it should be...
02:22 You thought it's ready, but it's not.
02:25 It's like you.
02:26 Here.
02:27 I got it.
02:29 [cheers]
02:31 The Sampaguita was declared as a national flower of the Philippines in 1934.
02:36 You should know that Sampaguita came from the word "sumpakita".
02:42 According to the legend, it came from the people of Lacanbini and Lacangalin.
02:46 They were old and they loved each other.
02:49 That's their curse.
02:51 Sumpakita, Sampaguita.
02:54 Triumph, which is big and it's a cow.
03:01 It's in.
03:02 Then...
03:03 Sir, you should do it straight so it will be cut.
03:06 It should be fast.
03:07 Fast.
03:08 Not too slow.
03:10 We don't want to waste our time making Sampaguita.
03:16 Yes.
03:17 Here it is.
03:18 That's wrong.
03:20 This is wrong.
03:21 It should be like this.
03:24 I did it wrong.
03:26 Sorry, Ate.
03:27 Do it fast, Sir.
03:29 Sorry.
03:30 Sorry.
03:31 Sorry.
03:32 Don't make me angry.
03:35 I'm slow.
03:37 I don't want to do it anymore, Sir, because you're making us work.
03:42 Because we have a lot of work, Sir.
03:45 I thought it's okay to interview you.
03:50 It's okay.
03:52 It's okay.
03:53 Approved?
03:54 Okay.
03:55 Okay, Sir.
03:56 How much is one?
03:57 Five pesos.
03:58 Five pesos.
03:59 Thank you for your experience and for teaching me.
04:04 I'm sorry for the inconvenience, Ate.
04:07 Thank you.
04:08 La Ate and Kuya earlier, who were pressuring you to harvest, we talked to them.
04:17 They will do it for you.
04:19 Can I be the one who's angry now?
04:21 Just kidding.
04:22 Just kidding.
04:23 So that's how it is.
04:25 The Sampaguita that we usually see on the streets,
04:28 is going through a process that's not easy.
04:34 This is a true nation because it reflects the hard work and perseverance of Filipinos.
04:39 I'm Music Man of Batangas, and that's the story you should know.
04:43 [Music]
05:07 [BLANK_AUDIO]