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00:00 Hey, welcome to Kelsey's Kitchen.
00:02 Let me show you how to make
00:02 Frank's Red Hot Buffalo Chicken Dip.
00:05 Two cups of shredded chicken.
00:07 Eight ounces of cream cheese.
00:09 Oh, that one was a little harder, but I got it.
00:11 Half a cup of ranch dressing.
00:13 Half a cup of blue cheese crumbles.
00:14 And of course, half a cup of Frank's Red Hot.
00:18 Mix, then bake!
00:20 Put that (beep) on everything.
00:23 Yeah!
00:27 (screaming)
00:29 (screaming)