Aired (February 4, 2024): Stell ng SB19, sasamahan si Susan Enriquez na tikman ang adobong kuliglig! 'Yan at ang kuwento tungkol sa alamat ng kuliglig, panoorin sa video.
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00:00 [music]
00:05 Stell, come here!
00:06 This is Stell.
00:07 Hello, Ma'am Susan.
00:09 This is Stell.
00:11 Say hi to our KaWonders, Stell.
00:13 Hello, KaWonders.
00:14 Good day.
00:15 I'm here with you today.
00:16 I'm Stell.
00:17 Of course, you don't know Stell.
00:19 Anyway, Stell, are you ready for our unique food trip today?
00:24 To be honest, Ma'am Susan, I'm a bit nervous.
00:27 I heard that you have a lot of food that you have brought with you.
00:32 And we will taste a lot of unique dishes today.
00:37 It's going to be delicious.
00:38 It's going to be delicious for sure, Ma'am Susan.
00:40 But this is not just a food trip for our KaWonders, Stell.
00:44 We will take you to the world of Wonderland.
00:48 Stell, do you agree?
00:49 I agree, Ma'am Susan.
00:51 Because aside from the delicious food that we will show you,
00:54 we also have a lot of stories to tell you today.
00:58 KaWonders, are you familiar with these insects?
01:10 Others have been breeding them.
01:12 But for Aiko, these pests bring good luck.
01:17 Because of these, he can make delicious food.
01:22 In our business, we sell fish, cricket, chicha worm, kamaru, fried rabbit,
01:32 and also catipaklong.
01:34 They say that they are selling only the best of 2022.
01:40 But they say that it didn't work out,
01:41 so their goal is to find unique food that can be sold to people.
01:48 These are undoubtedly eaten by humans.
01:52 I'm really curious.
01:54 It's not what it looks like.
01:56 It's crunchy.
01:57 It tastes like butcheron.
01:59 It can also be eaten as a dish.
02:00 Within a year of selling these,
02:07 a lot of things have changed in the life of Aiko's family.
02:10 It's very strong.
02:12 Almost 3,000 to 5,000.
02:15 That's what we can sell in a day.
02:19 I told my wife to continue this.
02:21 Crickets, motorbikes, I added to our livelihood.
02:28 Don't worry, KaWonders,
02:31 he's making sure that these are not yucky.
02:34 Because these are cultured or breed clean.
02:38 One of the products he sells,
02:40 the insects we hear every night are crickets.
02:45 Did you know, KaWonders,
02:47 that crickets have a secret?
02:50 In a kingdom,
02:55 the prince, Prince Cricket, lives happily.
02:59 Whenever there is a war in their place,
03:01 the prince is happy to be alone, dancing, and dancing
03:05 with his love, Ligaya.
03:08 But after a while,
03:10 the prince noticed that
03:12 the king and queen are looking for and blaming Ligaya.
03:18 Thank you for your patience, Ligaya.
03:21 The prince's love is gradually covered with anger and envy.
03:26 Until one day,
03:28 there was a new trick that Ligaya was up to.
03:32 When the prince found out,
03:34 he immediately banned Ligaya from going there.
03:37 You will not go to that war.
03:40 You will be the one who looks good and is looked upon by people.
03:44 He shouted and banished you.
03:48 I don't want to see you.
03:50 You better leave.
03:52 Ligaya left in sadness
03:54 and then the prince realized that he did wrong.
03:59 The prince tried to find Ligaya,
04:02 but he didn't know where she lived.
04:05 He followed all the palaces nearby,
04:08 or even far away in the woods,
04:10 hoping to see her looking at her favorite flowers.
04:14 In the search for the princess,
04:16 he always played the flute in case Ligaya heard it.
04:21 Ligaya, my love,
04:26 forgive those who said,
04:28 "Where are you?"
04:30 The prince was still confused in his search
04:34 until he got sick because of his sadness.
04:37 But he did not stop searching
04:40 and promised that he would play the flute for Ligaya all his life.
04:45 The next night,
04:47 the people still heard the flute being played by the prince before he left.
04:53 The story in the story,
04:54 the prince might have cursed himself
04:57 to be the only one who looked for Ligaya every night.
05:01 And whenever he heard the flute at night,
05:04 he always cried and said,
05:06 "That's Kulig, Kulig."
05:09 And after a long time, he became Kuliglig.
05:12 Oh, this prince is still Kulig, Estelle!
05:16 Aside from Kuliglig,
05:20 his favorite snack is
05:23 the super warm or with a scientific name,
05:27 Sopobas Morio.
05:30 This super warm is said to be good for his joints.
05:33 Because when the super warm is cooked,
05:35 it becomes an instant Chicha Warm.
05:38 Here, we will now clean the worm.
05:43 Wash it.
05:46 Now, remove the vegetables that it ate.
05:51 It is still alive
05:53 even if it is washed.
05:56 That's why we will fry it alive.
05:59 This is the super warm.
06:00 We need to fry it to make it a Chicha Warm.
06:04 This is ready to serve.
06:18 We will just add salt.
06:20 This is it, our Chicha Warm is ready.
06:24 You can taste it, Ma'am Susan and Sir Estelle.
06:27 This is the Kuliglig.
06:29 You can taste it, Ma'am Susan and Sir Estelle.
06:32 It's so big!
06:35 It's so big!
06:36 What is this?
06:37 The Kuliglig is so big.
06:39 That's not what I'm eating!
06:43 Wait, Estelle!
06:45 You're so far from me.
06:47 Kuliglig!
06:53 It's so big!
06:55 I was surprised.
06:57 Calm down, Estelle.
06:59 Let's put the super warm in front of us.
07:02 Ladies first.
07:04 I'll hold it.
07:06 Thank you.
07:08 Nice experience, life changing.
07:10 Me too.
07:12 Let's do it together, Ma'am Susan.
07:16 1, 2, 3, go!
07:18 But what is the texture? Is it soft?
07:22 It's slippery.
07:23 It's slippery?
07:25 It's slimy?
07:26 No, Ma'am.
07:27 Why is it super warm?
07:28 They said that it's high protein.
07:31 For those who are building their bodies, it's okay.
07:34 Hey! You're building your body!
07:36 No, Ma'am.
07:37 I changed my career.
07:39 No, Ma'am.
07:41 I'm not building my body anymore.
07:43 High protein, right?
07:45 You need singers, right?
07:46 Yes, Ma'am.
07:47 I'm a dancer.
07:48 I'm a dancer.
07:49 I'm a dancer and a host.
07:54 He suddenly changed his career.
07:57 Is that available?
07:59 I'll just put it there.
08:01 Oh, Estelle.
08:07 Let's start cooking before they all disappear.
08:10 Our recipe today is our favorite, Adobo.
08:15 We'll make Adobong Puliglig.
08:18 Like normal Adobo,
08:19 we'll start by sauteing garlic and onion.
08:22 But instead of pork, we'll put Puliglig.
08:25 Make sure it's washed and clean.
08:28 Add soy sauce and vinegar.
08:30 And because we'll wait for it to dry and cook,
08:33 let's talk first.
08:35 Estelle,
08:37 in your life,
08:38 while we're cooking,
08:39 tell us about your life.
08:40 How was your life?
08:41 I'm not SB.
08:43 SB19.
08:44 I was a Puliglig before.
08:45 [laughs]
08:46 No, I wasn't SB19 before.
08:51 I was a normal student.
08:53 Normal student.
08:54 Okay, so you're a normal student, right?
08:57 Yes.
08:58 I taught dance to kids in a special school.
09:04 How did SB19 start?
09:06 Audition.
09:07 Oh, so you auditioned and you joined?
09:09 Yes.
09:10 That's great.
09:11 Okay, and now,
09:12 when you were training,
09:13 how long did you train?
09:15 Like rehearsals and stuff?
09:17 We rehearsed everyday.
09:19 Everyday?
09:20 Yes.
09:21 Okay, that's new.
09:22 How many years?
09:23 Three years.
09:24 And then in 2018,
09:27 we debuted as SB19.
09:29 Was it hard when you were just starting out?
09:32 Did you receive any compliments?
09:35 Yes, a lot.
09:37 Like what?
09:38 Of course, here in the Philippines,
09:40 there are things that we can't accept,
09:43 adapt, especially if it's new to us.
09:46 Things that you need to explain
09:48 so that it's more understandable,
09:49 especially with the new things.
09:51 Like I said, it's hard to change what you're used to.
09:54 What's good about our generation now,
09:58 there are more people who appreciate what's new.
10:02 So now, there's nothing?
10:04 There's still some,
10:05 but of course, we don't think about it anymore.
10:07 Because it's not important anymore.
10:08 It's not important anymore.
10:09 The focus on good things.
10:11 It's more important to us.
10:13 As long as you're doing the right thing.
10:15 It's more fun.
10:16 It's fun.
10:17 And there's a lot of people who give positive feedback.
10:20 But there are a few who say that it's not good.
10:23 So why are you making me do it?
10:25 And now, how's your personal life?
10:27 Your love life?
10:28 Does Stell have a girlfriend?
10:29 No.
10:30 No?
10:31 It's a priority for the family.
10:32 That's rare.
10:33 Of course, you know that.
10:36 I'll get an 18 if I say no.
10:38 So I have an 18.
10:39 What 18?
10:41 Yes, the five.
10:42 Now, you're focused on your career.
10:45 Yes.
10:46 I'm focused on this.
10:47 On this pot.
10:49 But I can't focus on eating.
10:52 It's dry.
10:53 It's like it's dry.
10:54 It's a crunchy adobo.
10:56 Stell is ready to taste it.
10:58 This is how it is.
11:02 Can we taste Aiko's Chichaworm?
11:05 And the crunchy adobo we made?
11:08 And because it's a safe culture, Stell,
11:11 so it's safe to taste it.
11:13 Wow!
11:14 And smells good!
11:17 I'm excited for you, Ms. Susan.
11:19 And our adobo is crunchy.
11:23 And this is the fried superworm.
11:28 But before we taste it,
11:30 we'll choose who will taste it first.
11:32 I wonder team, let's do it together.
11:35 She's getting nervous.
11:38 She's getting nervous.
11:39 It's crunchy. I heard it.
11:43 Oh, my word!
11:44 It's good.
11:48 It's like a chicken skin.
11:51 But we're not really tasting it.
11:54 I'll taste it if you'll taste it.
11:55 Wow!
11:56 I'm nervous.
11:57 Let's split it.
12:00 Okay, Stell.
12:02 Let's taste the Chichaworm and the crunchy adobo.
12:06 Three.
12:07 It's like air.
12:12 It tastes like a chicken skin.
12:16 And for the moment of truth,
12:19 will we be able to eat the crunchy adobo?
12:22 Because it's big.
12:25 I don't think I can do this.
12:27 It tastes like adobo.
12:31 Ms. Susan is good.
12:40 And that was the crunchy adobo and the fried superworm.
12:44 Yes!
12:45 Yes!
12:46 [music]
13:08 [BLANK_AUDIO]