Aired (January 12, 2025): Ibibida sa atin ni Susan Enriquez ang kanyang adobong bagaybay! Pumasa naman kaya ito sa panlasa ng ating mga ka-Juander? Panoorin ang video.
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00:00Let's go!
00:03Now we're here at the farmer's market.
00:07They have a lot of fish to buy.
00:09And they have different kinds of fish here.
00:11These are what we call scramsack.
00:14They are filled with tuna eggs.
00:17Let's check what's here.
00:19And what are the dishes that we can cook here.
00:22Okay, so come with me!
00:28Let's go to Bagaybay!
00:30Where's Bagaybay?
00:33Bagaybay!
00:34Bagaybay!
00:35Bagaybay!
00:37I'm so scared of you!
00:39Bagaybay!
00:41Where?
00:42Oh, here it is!
00:45What's the egg?
00:46Bagaybay.
00:47Oh, egg.
00:48This is a male egg?
00:49Male.
00:50So, Bagaybay is an egg of a male tuna.
00:54What do you cook that's delicious?
00:56Adobo, ma'am.
00:57Sigang.
00:58How much is that?
00:59Php 250, ma'am.
01:00Is that boiled?
01:01It can be boiled, ma'am.
01:03What does it taste like?
01:04Does it taste like liver?
01:05Something like that, ma'am.
01:08You think that's a tuna?
01:10You're still eating it?
01:13For an all-in experience,
01:15I'm also the one who cleans.
01:17This is just easy, fellow wanderers.
01:20There.
01:21It's just thin.
01:23There.
01:24You're just going to remove a piece.
01:25The greener one.
01:26Yes, ma'am.
01:27But the yellow one.
01:28Yes, ma'am.
01:29Even if it's not.
01:30There.
01:31It's really soft when it's cooked.
01:36There, fellow wanderers.
01:37We've bought Bagaybay.
01:38I bought 2 kilos because
01:40we're going to buy all of our belongings.
01:44We're going to cook Adobong Bagaybay.
01:47I haven't tried this yet, actually.
01:49But they said that
01:50what's deliciously cooked here is
01:53Adobo.
01:55In cooking Adobong Bagaybay ng Tuna,
01:57first, sauté the onion and garlic.
02:01Next, add the tuna.
02:03Add soy sauce, pepper, salt, and bay leaves.
02:07There.
02:08When you see it, it looks like you're good at cooking.
02:13Add vinegar and let it boil well.
02:20Mmm.
02:21It smells good.
02:22It's like chicken liver.
02:24Oh, exciting.
02:26It tastes good.
02:30After a few minutes,
02:31the Adobong Bagaybay is cooked.
02:38Mmm.
02:39But it doesn't look good.
02:46How does it taste?
02:49It tastes like chicken liver.
02:52It's clean.
02:53It's clean.
02:54But the texture of the chicken liver is like that.
02:56Actually, the chicken liver is more sticky.
02:59This one is just smooth.
03:03Of course, I can't be the only one to taste it.
03:05What will our hearts say?
03:08But this is Adobong
03:10What?
03:11Sperm sack.
03:12Oh, I don't want it.
03:16She doesn't want it.
03:19Is Adobong Bagaybay called here?
03:21Try it.
03:22Is this Adobong?
03:23Yes, of course.
03:24They say it's the biggest.
03:30It's big.
03:35It's Adobong.
03:36It's hot.
03:39It's good.
03:40It's like Adobong.
03:41The texture.
03:42It's like squid.
03:47It's good.
03:48Creamy.
03:49That's right.
03:50I was looking for a description.
03:52It's creamy inside.
03:54It's really creamy.
03:56And we have a special guest to taste.
03:58One of the famous people.
04:01Your favorite anchor, Sandra Aguinaldo.
04:04Is it because of her taste?
04:06They say Adobo is deliciously cooked.
04:08Why did you get a small one?
04:10It should be big.
04:13Okay, okay.
04:14Try it, Sandra.
04:15It's good.
04:20It's really good.
04:23It's the first time I taste this.
04:25Because the texture is different.
04:27I thought it's like chicken liver.
04:31Because of the look.
04:32And the texture.
04:34But it's not.
04:35It's softer.
04:36When she said the name, I hesitated.
04:40But it's good.
04:41Because look at the look.
04:44In a scale of 1 to 10, what's your score?
04:48Of course, 10.
04:54Tuna is approved!
05:13Thank you for watching!
05:15Like and subscribe!