Aired (January 12, 2025): Sa General Santos City, ang mata ng tuna raw ang isa sa mga mabentang bahagi ng tuna sa GenSan Port. Kaya naman, ibabahagi ng ka-Juander nating si Chef Gen ang kanyang recipe para dito! Panoorin ang video.
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00:00For today's video, as a seafood lover, our challenge for Mpoy is to guess the 3 seafood dishes that we will eat blindfolded.
00:13Wonders, you can also guess it.
00:16Seafood dish number 1, Sealed.
00:22Wonders, help me.
00:26I can't...
00:28What is this?
00:30What is this?
00:38I can't eat it.
00:43Tuna.
00:44It's tuna.
00:46That's right.
00:52For the second dish, Mpoy.
00:54For the third dish, Mpoy.
00:58Oh, that's right.
00:59It's tuna.
01:07It's tilapia.
01:10Oh, it's tuna.
01:12What is this?
01:14I don't know.
01:17It's tuna.
01:22What is this?
01:23I don't know.
01:25Mpoy is so good.
01:28Let's see if you can guess our third dish.
01:36Wait, this sounds.
01:41What is this?
01:44What is that?
01:47Just smell it first.
01:54What is this?
01:56Intestines?
01:58Liver?
02:01Stomach?
02:04I already know.
02:05Eyes.
02:06Eyes.
02:07Eyes.
02:10What is this?
02:17Oh, my God.
02:19This is too much.
02:21Why is it like that?
02:22Who can't be shouted at?
02:25Are you going to look at the tuna eyes?
02:27But don't be afraid to wonder
02:29because that is our next destination.
02:38If we're talking about tuna,
02:40where else can you find tuna
02:42but in the tuna capital of the Philippines,
02:44in General Santos City, South Cotabato.
02:48But aside from its deliciousness
02:50and its sashimi-grade meat,
02:52can these eyes be used as meat?
02:56According to Chinese culture,
02:58tuna eyes are usually eaten
03:00during the most important meal.
03:03They believe that it will bring good luck
03:06to anyone who will eat it.
03:10Tuna eyes are for sale for one day.
03:13Tuna eyes are for sale for one day.
03:17It is usually served as a soup.
03:19That's why Chef Jen
03:21will show us her tuna eyes recipe.
03:29Jen has been working as a chef for 7 years.
03:32Since she was young,
03:33she's really fond of cooking.
03:35Hello, Kawander!
03:37Today, we're going to cook
03:40Balbacua Monte and Soft Tuna Eyes.
03:47We're ready to put the tuna eyes in the oven.
03:51For the Balbacua Monte,
03:52bake the tuna eyes and head first.
04:03Saute the seasoning for the soup.
04:09Let's wait for it to boil.
04:14And to add color,
04:15achuete is a must!
04:17I learned how to cook tuna eyes
04:21because this is what the Jensan people eat.
04:25Because we don't want to waste the tuna parts.
04:29For example,
04:31the eyes, tail, skin, and insides.
04:36While the Balbacua Monte is boiling,
04:40let's start with the second dish,
04:43the Soft Tuna Eyes.
04:45Let's put it here carefully.
04:53Let's wait for the tuna eyes to boil.
04:58Once it's soft, it's time to serve.
05:06Let's mix it well.
05:14Then, let's add the seasonings.
05:19Let's just mix it.
05:27And it's ready to deep fry.
05:36Okay, Kawander,
05:37we're done cooking our Balbacua Monte.
05:43And also,
05:44Soft Tuna Eyes.
05:56Our Kawander is really a happy dinner time.
06:05Thank you for watching!