“Chinese ingredients are making their ways to the fine dining world”.
Meet #BridgeBuilders Corentin Delcroix (主厨广坦) who is linking China and France with food.
Meet #BridgeBuilders Corentin Delcroix (主厨广坦) who is linking China and France with food.
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00:00 And I think now a lot of Chinese ingredients are making their way in the fine dining world.
00:06 So for example the Sichuan pepper is one example. It's becoming trendy because of its refreshing and
00:13 numb taste. It's something very new for the western palate. But I think it's interesting to see that
00:19 French people are using it in a very different way. Some desserts like using it with chocolate
00:26 or those kind of pairing which are not some traditional pairings. I think it's interesting
00:30 to see how a different country will use the same product in a very different way.
00:36 I think it's very exciting.
00:39 [Music]