Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
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00:00Few people realize what it actually takes to be really good at making pasta.
00:09You have to love it.
00:12It's my favorite thing to make.
00:15And what, 17, 18 years later, I think I kind of have it.
00:22It was this new experience
00:26in a time where we have very few new experiences.
00:35I don't think there's anybody, anywhere in the world,
00:38who does with dry pasta what Epe Guida does.
00:51In China, there are really very few women chefs.
00:55To make it, they have to be better than everyone else.
00:58And that's the case with Guirong.
01:06At first glance, Knight's this shy girl,
01:10but when you see her in the kitchen,
01:12she's a force to be reckoned with.
01:15My goal was to celebrate Cambodian culture in its truest form.
01:20I think Knight can move mountains.
01:23The thing to understand about Evan Funke
01:25is that he has chosen the most difficult path.
01:28He has chosen making pasta by hand, without a machine.
01:33And it requires perfection.
01:37Less and less people are willing to pay the time cost
01:41associated with real mastery.
01:45I wanted to do something difficult.
01:48I found it.
01:50And I never looked back.
02:14www.EvanFunke.com