"Chef's Table: Legends" will pay tribute to the culinary icons who have helped shape the modern world of food. This season, which coincides with the 10-year anniversary of the “Chef’s Table” franchise, will feature a lineup of legendary celebrity chefs whose influence has transcended borders (and mediums) and inspired generations of cooks and food lovers alike.
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00:00In the last 20 or 30 years, a small handful of people changed how we look at food.
00:12It's not if someone's going to learn to cook or love food, it's when.
00:19This is the greatest cuisine in the world, and if I have to hand feed it to you and watch
00:23you react, then I'll do that.
00:26Alice Waters is the mother of the farm-to-table movement.
00:30It's her uncompromising way that pushes us to do things we didn't think were possible.
00:36The place where we treasure our farmers, that's the world I want to live in.
00:41Thomas Keller has led the way for several decades now.
00:45He is the most important American chef in history.
00:50When somebody tells you you have influenced them, that's why I do what I do.
00:56Jamie Oliver, best-selling author, charming TV chef, he's changed the way people think
01:02about food in this country.
01:04I have a job to guide as many people towards the joy of food and cooking, and I'm going
01:09to give it my best shot.
01:12Jose is a maximalist.
01:13On one side you have a small empire of incredible restaurants, and the other side you have a
01:18non-profit organization wanting to feed the world.
01:21There is a moment I realize that if you give people the spark of possibility, that spark
01:27becomes a big flame of hope.