Cocido - spanish-style stew
- 5 months ago
Recipe Main Dish
You know the French pot-au-feu, don't you? This soup with vegetables and beef cooked for a long time and which makes us happy during the cold days of winter.
Today, vary the pleasures by trying its Spanish cousin: the Cocido! This flavorful stew will be made here with chicken, serrano ham, vegetables and chickpeas. A complete dish that the whole family will enjoy :-)
To make it at home, follow the steps explained below.
Ingredients:
- 15 cups water
- 1 salted bone
- 10 oz serrano ham
- 1 lb chicken thighs
- 3.5 oz bacon
- 1 big carrot
- 1 potato
- 3.5 oz flat beans
- 1.12 lb cooked chickpeas
- 2 tsp salt
See recipe on site: https://en.petitchef.com/recipes/main-dish/cocido-spanish-style-stew-fid-1580071
You know the French pot-au-feu, don't you? This soup with vegetables and beef cooked for a long time and which makes us happy during the cold days of winter.
Today, vary the pleasures by trying its Spanish cousin: the Cocido! This flavorful stew will be made here with chicken, serrano ham, vegetables and chickpeas. A complete dish that the whole family will enjoy :-)
To make it at home, follow the steps explained below.
Ingredients:
- 15 cups water
- 1 salted bone
- 10 oz serrano ham
- 1 lb chicken thighs
- 3.5 oz bacon
- 1 big carrot
- 1 potato
- 3.5 oz flat beans
- 1.12 lb cooked chickpeas
- 2 tsp salt
See recipe on site: https://en.petitchef.com/recipes/main-dish/cocido-spanish-style-stew-fid-1580071